1H-Pyrrole-2-carboxaldehyde, 1-ethyl-
- Formula: C7H9NO
- Molecular weight: 123.1525
- IUPAC Standard InChI: InChI=1S/C7H9NO/c1-2-8-5-3-4-7(8)6-9/h3-6H,2H2,1H3
- IUPAC Standard InChIKey: DVLGEHCERRWDIX-UHFFFAOYSA-N
- CAS Registry Number: 2167-14-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1-Ethyl-1H-pyrrole-2-carboxaldehyde; 1-Ethyl-1H-pyrrole-2-carboxyaldehyde; 1-Ethyl-2-formyl-1H-pyrrole; 1-Ethyl-2-formylpyrrole; 1-Ethyl-2-pyrrolecarbaldehyde; 1-Ethylpyrrole-2-carbaldehyde; 1-Ethyl-1H-pyrrole-2-carbaldehyde
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary |
|---|---|
| Active phase | BPX-5 |
| Column length (m) | 50. |
| Carrier gas | He |
| Substrate | |
| Column diameter (mm) | 0.32 |
| Phase thickness (μm) | 0.5 |
| Program | OC (5min) => 60C/min => 60C(5min) => 4C/min => 250C |
| I | 1067. |
| Reference | Bredie, Mottram, et al., 1998 |
| Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bredie, Mottram, et al., 1998
Bredie, W.L.P.; Mottram, D.S.; Guy, R.C.E.,
Aroma volatiles generated during extrusion cooking of maize flour,
J. Agric. Food Chem., 1998, 46, 4, 1479-1487, https://doi.org/10.1021/jf9708857
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
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