Hexanoic acid, 3-hydroxy-, methyl ester


Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type Capillary
Active phase DB-Wax
Column length (m) 30.
Carrier gas H2
Substrate  
Column diameter (mm) 0.25
Phase thickness (μm) 0.25
Program 60C (3min) => 2C/min => 220C => 5C/min => 250C (15min)
I 1640.
ReferenceBoulanger and Crouzet, 2001
Comment MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Boulanger and Crouzet, 2001
Boulanger, R.; Crouzet, J., Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds, Food Chem., 2001, 74, 2, 209-216, https://doi.org/10.1016/S0308-8146(01)00128-5 . [all data]


Notes

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