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Hexanoic acid, 3-hydroxy-, methyl ester


Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type Capillary
Active phase DB-Wax
Column length (m) 30.
Carrier gas H2
Substrate  
Column diameter (mm) 0.25
Phase thickness (mum) 0.25
Program 60C (3min) => 2C/min => 220C => 5C/min => 250C (15min)
I 1640.
ReferenceBoulanger and Crouzet, 2001
Comment MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Boulanger and Crouzet, 2001
Boulanger, R.; Crouzet, J., Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds, Food Chem., 2001, 74, 2, 209-216, https://doi.org/10.1016/S0308-8146(01)00128-5 . [all data]


Notes

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