Oxazole, 4,5-dimethyl-


Van Den Dool and Kratz RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase CP-Wax 52CBDB-Wax
Column length (m) 50.60.
Carrier gas  He
Substrate   
Column diameter (mm) 0.320.25
Phase thickness (μm)  0.25
Tstart (C) 60.50.
Tend (C) 220.230.
Heat rate (K/min) 4.2.
Initial hold (min) 5. 
Final hold (min) 30.60.
I 1142.1152.
ReferenceMahadevan and Farmer, 2006Shimoda, Shiratsuchi, et al., 1996
Comment MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x . [all data]

Shimoda, Shiratsuchi, et al., 1996
Shimoda, M.; Shiratsuchi, H.; Nakada, Y.; Wu, Y.; Osajima, Y., Identification and sensory characterization of volatile flavor compounds in sesame seed oil, J. Agric. Food Chem., 1996, 44, 12, 3909-3912, https://doi.org/10.1021/jf960115f . [all data]


Notes

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