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2-Dodecenal, (E)-


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxSupelcowax-10Supelcowax-10Supelcowax-10DB-Wax
Column length (m) 60.60.60.60.60.
Carrier gas N2HeHeHeN2
Substrate      
Column diameter (mm) 0.250.530.530.530.25
Phase thickness (mum) 0.251.1.1.0.25
Tstart (C) 70.40.40.40.70.
Tend (C) 230.240.240.240.230.
Heat rate (K/min) 2.4.4.4.2.
Initial hold (min) 2.2.2.2.2.
Final hold (min) 20.20.20.20.20.
I 1871.1889.1889.1901.1865.
ReferenceChoi, 2006Rochat and Chaintreau, 2005Rochat and Chaintreau, 2005Rochat and Chaintreau, 2005Choi, 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-Wax
Column length (m) 60.60.60.
Carrier gas N2N2 
Substrate    
Column diameter (mm) 0.250.250.25
Phase thickness (mum) 0.250.25 
Tstart (C) 70.70.60.
Tend (C) 230.230.220.
Heat rate (K/min) 2.2.3.
Initial hold (min) 2. 4.
Final hold (min) 20.  
I 1867.1867.1887.
ReferenceChoi, 2004, 2Tu, Thanh, et al., 2002Chung, Eiserich, et al., 1993
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Choi, 2006
Choi, H.-S., Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb, Flavour Fragr. J., 2006, 21, 4, 604-608, https://doi.org/10.1002/ffj.1602 . [all data]

Rochat and Chaintreau, 2005
Rochat, S.; Chaintreau, A., Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note, J. Agric. Food Chem., 2005, 53, 24, 9578-9585, https://doi.org/10.1021/jf058089l . [all data]

Choi, 2004
Choi, H.-S., Volatile constituents of satsuma mandarins growing in Korea, Flavour Fragr. J., 2004, 19, 5, 406-412, https://doi.org/10.1002/ffj.1283 . [all data]

Choi, 2004, 2
Choi, H.-S., Aroma evaluation of an aquatic herb, changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME, J. Agric. Food Chem., 2004, 52, 26, 8099-8104, https://doi.org/10.1021/jf040239p . [all data]

Tu, Thanh, et al., 2002
Tu, N.T.M.; Thanh, L.X.; Une, A.; Ukeda, H.; Sawamura, M., Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils, Flavour Fragr. J., 2002, 17, 3, 169-174, https://doi.org/10.1002/ffj.1076 . [all data]

Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C, J. Agric. Food Chem., 1993, 41, 9, 1467-1470, https://doi.org/10.1021/jf00033a022 . [all data]


Notes

Go To: Top, Normal alkane RI, polar column, temperature ramp, References