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Kovats' RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10InnowaxSupelcowax-10Supelcowax-10Supelcowax-10
Column length (m) 30.50.30.30.30.
Carrier gas  He   
Substrate      
Column diameter (mm) 0.250.25   
Phase thickness (mum) 0.250.25   
Tstart (C) 40.50.40.40.40.
Tend (C) 210.180.210.210.210.
Heat rate (K/min) 2.2.52.2.2.
Initial hold (min) 2.5.2.2.2.
Final hold (min) 33. 120.120.120.
I 2170.2187.2181.2165.2171.
ReferenceSylvestre, Pichette, et al., 2006Yáñez, Pinzón, et al., 2002Loayza, Abujder, et al., 1995Loayza, Abujder, et al., 1995Loayza, Abujder, et al., 1995
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase BP-20Carbowax 20M
Column length (m) 25.50.
Carrier gas  H2
Substrate   
Column diameter (mm) 0.3320.3
Phase thickness (mum)  0.15
Tstart (C) 70.70.
Tend (C) 200.210.
Heat rate (K/min) 4.2.
Initial hold (min) 2. 
Final hold (min)   
I 2180.2178.
ReferenceWyllie, Cook, et al., 1987Gaydou, Randriamiharisoa, et al., 1986
Comment MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Sylvestre, Pichette, et al., 2006
Sylvestre, M.; Pichette, A.; Longtin, A.; Nagau, F.; Legault, J., Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe, J. Ethnopharmacol., 2006, 103, 1, 99-102, https://doi.org/10.1016/j.jep.2005.07.011 . [all data]

Yáñez, Pinzón, et al., 2002
Yáñez, X.; Pinzón, M.L.; Solano, F.; Sánchez, L.R., Chemical composition of the essential oil of Psidium caudatum McVaugh, Molecules, 2002, 7, 9, 712-716, https://doi.org/10.3390/70900712 . [all data]

Loayza, Abujder, et al., 1995
Loayza, I.; Abujder, D.; Aranda, R.; Jakupovic, J.; Collin, G.; Deslauriers, H.; Jean, F.-I., Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia, Phytochemistry, 1995, 38, 2, 381-389, https://doi.org/10.1016/0031-9422(94)00628-7 . [all data]

Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M., Volatile flavor components of Annona atemoya (custard apple), J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029 . [all data]

Gaydou, Randriamiharisoa, et al., 1986
Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P., Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar, J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028 . [all data]


Notes

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