τ-Muurolol
- Formula: C15H26O
- Molecular weight: 222.3663
- IUPAC Standard InChI: InChI=1S/C15H26O/c1-10(2)12-7-8-15(4,16)14-6-5-11(3)9-13(12)14/h9-10,12-14,16H,5-8H2,1-4H3/t12-,13-,14-,15-/m1/s1
- IUPAC Standard InChIKey: LHYHMMRYTDARSZ-KBUPBQIOSA-N
- CAS Registry Number: 19912-62-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]-
- 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]-
- α-Cadinol
- τ-Cadinol
- Amorph-4-en-10-ol
- trans-Cadinol
- trans-Muurolol
- 10-epi- α-cadinol
- 10-epi-α-Muurolol
- (Z)-α-Cadinol
- Cadin-4-en-10-β-ol
- amorph-4-en-10α-ol
- α-Cadinol, isomer 1
- α-Cadinol, isomer 2
- amorph-4-en-10β-ol
- Cadinol
- di-exo-T-Cadinol
- epi-α-Muurolol
- α-Muurolol
- epi-α-Cadinol
- 1-epi-Cadinol
- β-Cadin-4-en-10-ol
- α-epi-Cadinol
- trans-Muurolol
- Pilgerol
- 1-Muurolol (?)
- Other names: 4-Isopropyl-1,6-dimethyl-1,2,3,4,4a,7,8,8a-octahydro-1-naphthalenol-, [1S-(1α,4α,4aα,8aα)]-; α-epi-Muurolol; epi-α-Muurolol; Muurolol T; T-MuuroloI; 10-epi-α-Muurolol; (-)-T-Muurolol; T-Muurolol; t-muurulol; epi- α-Muurulol; epi-α-Muurol; T-Muurolol (10-epi-α-muurolol); T-Muurolol (epi-α-muurolol); epi-α-Muurolol (τ-Muurolol)
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | Innowax | Supelcowax-10 | Supelcowax-10 | Supelcowax-10 |
| Column length (m) | 30. | 50. | 30. | 30. | 30. |
| Carrier gas | He | ||||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | |||
| Phase thickness (μm) | 0.25 | 0.25 | |||
| Tstart (C) | 40. | 50. | 40. | 40. | 40. |
| Tend (C) | 210. | 180. | 210. | 210. | 210. |
| Heat rate (K/min) | 2. | 2.5 | 2. | 2. | 2. |
| Initial hold (min) | 2. | 5. | 2. | 2. | 2. |
| Final hold (min) | 33. | 120. | 120. | 120. | |
| I | 2170. | 2187. | 2181. | 2165. | 2171. |
| Reference | Sylvestre, Pichette, et al., 2006 | Yáñez, Pinzón, et al., 2002 | Loayza, Abujder, et al., 1995 | Loayza, Abujder, et al., 1995 | Loayza, Abujder, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | BP-20 | Carbowax 20M |
| Column length (m) | 25. | 50. |
| Carrier gas | H2 | |
| Substrate | ||
| Column diameter (mm) | 0.332 | 0.3 |
| Phase thickness (μm) | 0.15 | |
| Tstart (C) | 70. | 70. |
| Tend (C) | 200. | 210. |
| Heat rate (K/min) | 4. | 2. |
| Initial hold (min) | 2. | |
| Final hold (min) | ||
| I | 2180. | 2178. |
| Reference | Wyllie, Cook, et al., 1987 | Gaydou, Randriamiharisoa, et al., 1986 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Sylvestre, Pichette, et al., 2006
Sylvestre, M.; Pichette, A.; Longtin, A.; Nagau, F.; Legault, J.,
Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe,
J. Ethnopharmacol., 2006, 103, 1, 99-102, https://doi.org/10.1016/j.jep.2005.07.011
. [all data]
Yáñez, Pinzón, et al., 2002
Yáñez, X.; Pinzón, M.L.; Solano, F.; Sánchez, L.R.,
Chemical composition of the essential oil of Psidium caudatum McVaugh,
Molecules, 2002, 7, 9, 712-716, https://doi.org/10.3390/70900712
. [all data]
Loayza, Abujder, et al., 1995
Loayza, I.; Abujder, D.; Aranda, R.; Jakupovic, J.; Collin, G.; Deslauriers, H.; Jean, F.-I.,
Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia,
Phytochemistry, 1995, 38, 2, 381-389, https://doi.org/10.1016/0031-9422(94)00628-7
. [all data]
Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M.,
Volatile flavor components of Annona atemoya (custard apple),
J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029
. [all data]
Gaydou, Randriamiharisoa, et al., 1986
Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P.,
Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar,
J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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