Caryophylla-4(12),8(13)-dien-5α-ol


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase BP-20Innowax FSCFFAPHP Innowax FSP
Column length (m) 50.60.25.60.
Carrier gas  HeliumN2He
Substrate     
Column diameter (mm) 0.220.250.250.25
Phase thickness (μm) 0.25  0.25
Tstart (C) 60.60.70.60.
Tend (C) 220.220.210.220.
Heat rate (K/min) 2.4.3. 
Initial hold (min)  10.5.10.
Final hold (min) 20.  10.
I 2294.2324.2336.2316.
ReferenceBlanc, Muselli, et al., 2004Lourens, Reddy, et al., 2004Ajaiyeoba and Ekundayo, 1999Kaya, Baser, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Blanc, Muselli, et al., 2004
Blanc, M.-C.; Muselli, A.; Bradesi, P.; Casanova, J., Chemical composition and variability of the essential oil of Inula graveolens from Corsica, Flavour Fragr. J., 2004, 19, 4, 314-319, https://doi.org/10.1002/ffj.1304 . [all data]

Lourens, Reddy, et al., 2004
Lourens, A.C.U.; Reddy, D.; Baser, K.H.C.; Viljoen, A.M.; Van Vuuren, S.F., In vitro Biological Activity and Essential Oil Composition of Four Indigenous South Africal Helichrysum Species, J. Ethnopharmacol., 2004, 95, 2-3, 253-258, https://doi.org/10.1016/j.jep.2004.07.027 . [all data]

Ajaiyeoba and Ekundayo, 1999
Ajaiyeoba, E.O.; Ekundayo, O., Essential oil constituents of Aframomum melegueta (Roscoe) K. Schum. seeds (alligator pepper) from Nigeria, Flavour Fragr. J., 1999, 14, 2, 109-111, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<109::AID-FFJ775>3.0.CO;2-M . [all data]

Kaya, Baser, et al., 1999
Kaya, A.; Baser, K.H.C.; Koca, F., Essential oils of Acinos troodi (Post) Leblebici subsp. vardaranus Leblebici and subsp. grandiflorus Hartvig Strid, Flavour Fragr. J., 1999, 14, 1, 50-54, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<50::AID-FFJ783>3.0.CO;2-7 . [all data]


Notes

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