2-Nonenal, (E)-
- Formula: C9H16O
- Molecular weight: 140.2227
- IUPAC Standard InChI: InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+
- IUPAC Standard InChIKey: BSAIUMLZVGUGKX-BQYQJAHWSA-N
- CAS Registry Number: 18829-56-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: (E)-2-Nonenal; trans-2-Nonen-1-al; trans-2-Nonenal; (2E)-2-Nonenal; 2E-Nonen-1-al; (2E)nonenal; (E)-2-Nonen-1-al; (E)-Non-2-enal; Non-2-(E)-enal; t-2-Nonenal; trans-Non-2-enal
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | RTX-Wax | AT-Wax | DB-Wax | DB-Wax | TC-Wax |
| Column length (m) | 60. | 60. | 60. | 30. | 60. |
| Carrier gas | Helium | Helium | Helium | Helium | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.22 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 60. | 60. | 50. | 40. | 40. |
| Tend (C) | 230. | 280. | 220. | 210. | 230. |
| Heat rate (K/min) | 2. | 4. | 3. | 3. | 3. |
| Initial hold (min) | 2. | 3. | |||
| Final hold (min) | 5. | 20. | |||
| I | 1525. | 1534. | 1511. | 1535. | 1539. |
| Reference | Bendiabdellah, El Amine Dib, et al., 2012 | Kiss, Csoka, et al., 2011 | Onishi, Inoue, et al., 2011 | Kumazawa, Sakai, et al., 2010 | Miyazawa, Fujita, et al., 2010 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | FFAP | DB-Wax | TC-WAX | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 60. | 30. |
| Carrier gas | Helium | Helium | Helium | Helium | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 40. | 40. | 40. | 60. | |
| Tend (C) | 230. | 240. | 240. | 230. | 200. |
| Heat rate (K/min) | 6. | 6. | 6. | 3. | 8. |
| Initial hold (min) | 2. | 2. | 3. | 3. | |
| Final hold (min) | 20. | 5. | 9.5 | ||
| I | 1538. | 1527. | 1529. | 1537. | 1546. |
| Reference | Chen, Song, et al., 2009 | Christlbauer and Schieberle, 2009 | Mallia, Escher, et al., 2009 | Miyazawa, Tomita, et al., 2009 | Rochat, Egger, et al., 2009 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | Stabilwax | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | Helium | Helium | Helium | Helium | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.50 | 0.25 |
| Tstart (C) | 60. | 60. | 60. | 35. | 40. |
| Tend (C) | 200. | 200. | 200. | 225. | 230. |
| Heat rate (K/min) | 8. | 8. | 8. | 6. | 3. |
| Initial hold (min) | 3. | 3. | 3. | 5. | 2. |
| Final hold (min) | 9.5 | 9.5 | 9.5 | 10. | 5. |
| I | 1553. | 1570. | 1573. | 1535. | 1532. |
| Reference | Rochat, Egger, et al., 2009 | Rochat, Egger, et al., 2009 | Rochat, Egger, et al., 2009 | Watcharananun, Cadwallader, et al., 2009 | Zhao, Xu, et al., 2009 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-FFAP | HP-20M | Innowax | Stabilwax | Innowax |
| Column length (m) | 30. | 50. | 50. | 30. | 60. |
| Carrier gas | Helium | He | He | H2 | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.2 | 0.2 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.2 | 0.5 | 0.5 | 0.25 |
| Tstart (C) | 40. | 70. | 60. | 40. | 60. |
| Tend (C) | 120. | 180. | 250. | 280. | 240. |
| Heat rate (K/min) | 3. | 4. | 2. | 6. | 5. |
| Initial hold (min) | 3. | 4. | 5. | ||
| Final hold (min) | 5. | 15. | 60. | 5. | 30. |
| I | 1542. | 1508. | 1540. | 1542. | 1550. |
| Reference | Guzman-Geronimo, Lopez, et al., 2008 | Mastelic, Jerkovic, et al., 2006 | Bendimerad and Bendiab, 2005 | Jirovetz, Buchbauer, et al., 2005 | Joichi, Yomogida, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Supelcowax-10 | Supelcowax-10 | Supelcowax-10 | ZB-Wax |
| Column length (m) | 30. | 60. | 60. | 60. | 30. |
| Carrier gas | He | He | He | He | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.53 | 0.53 | 0.53 | 0.32 |
| Phase thickness (μm) | 0.25 | 1. | 1. | 1. | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 210. | 240. | 240. | 240. | 250. |
| Heat rate (K/min) | 5. | 4. | 4. | 4. | 5. |
| Initial hold (min) | 2. | 2. | 2. | 2. | |
| Final hold (min) | 20. | 20. | 20. | 5. | |
| I | 1537. | 1572. | 1572. | 1573. | 1509. |
| Reference | Kumazawa, Kubota, et al., 2005 | Rochat and Chaintreau, 2005 | Rochat and Chaintreau, 2005 | Rochat and Chaintreau, 2005 | N/A |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | ZB-Wax | ZB-Wax | DB-Wax | HP-FFAP | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 30. | 60. |
| Carrier gas | Helium | Helium | H2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 250. | 250. | 200. | 120. | 230. |
| Heat rate (K/min) | 5. | 5. | 4. | 5. | 6. |
| Initial hold (min) | 2. | 2. | 5. | 5. | |
| Final hold (min) | 5. | 5. | 3. | 20. | |
| I | 1512. | 1514. | 1555. | 1542. | 1514. |
| Reference | N/A | N/A | Culleré, Escudero, et al., 2004 | López, Guzmán, et al., 2004 | Akiyama, Murakami, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | TC-Wax | Supelcowax-10 | DB-FFAP | DB-FFAP |
| Column length (m) | 60. | 60. | 30. | 30. | 30. |
| Carrier gas | H2 | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 40. | 80. | 40. | 40. | 40. |
| Tend (C) | 230. | 240. | 200. | 230. | 230. |
| Heat rate (K/min) | 4. | 3. | 3. | 6. | 6. |
| Initial hold (min) | 5. | 10. | 2. | 2. | |
| Final hold (min) | 25. | 10. | 10. | ||
| I | 1533. | 1500. | 1525. | 1516. | 1516. |
| Reference | Dregus and Engel, 2003 | Miyazawa, Yamafuji, et al., 2003 | Vichi, Castellote, et al., 2003 | Czerny and Schieberle, 2002 | Czerny and Schieberle, 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | HP-FFAP | DB-Wax |
| Column length (m) | 30. | 60. | 30. | 25. | 30. |
| Carrier gas | He | He | He | H2 | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.52 | 0.5 |
| Tstart (C) | 40. | 40. | 40. | 60. | 40. |
| Tend (C) | 210. | 210. | 240. | 240. | 200. |
| Heat rate (K/min) | 5. | 5. | 7. | 5. | 4. |
| Initial hold (min) | 1. | 5. | |||
| Final hold (min) | 5. | 5. | 60. | ||
| I | 1537. | 1539. | 1549. | 1509. | 1545. |
| Reference | Kumazawa and Masuda, 2002 | Kumazawa and Masuda, 2002 | Lin, Rouseff, et al., 2002 | Qian and Reineccius, 2002 | Aznar, López, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | HP-FFAP | FFAP | Carbowax 20M |
| Column length (m) | 30. | 30. | 50. | 30. | 60. |
| Carrier gas | He | H2 | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.53 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 1. | 0.5 | 0.5 | 0.25 | 0.5 |
| Tstart (C) | 40. | 40. | 35. | 40. | 40. |
| Tend (C) | 225. | 200. | 230. | 230. | 190. |
| Heat rate (K/min) | 6. | 4. | 6. | 6. | 2. |
| Initial hold (min) | 5. | 5. | 2. | 5. | |
| Final hold (min) | 30. | 60. | 15. | 5. | |
| I | 1510. | 1545. | 1533. | 1525. | 1556. |
| Reference | Cadwallader and Heo, 2001 | Ferreira, Aznar, et al., 2001 | Preininger and Ullrich, 2001 | Czerny and Grosch, 2000 | Escudero, Cacho, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Innowax | Carbowax | HP-Innowax | DB-Wax |
| Column length (m) | 60. | 60. | 50. | 25. | 60. |
| Carrier gas | Nitrogen | He | N2 | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.5 | |||
| Tstart (C) | 40. | 60. | 80. | 35. | 34. |
| Tend (C) | 200. | 220. | 200. | 250. | 200. |
| Heat rate (K/min) | 2. | 1. | 4. | 5. | |
| Initial hold (min) | 10. | 10. | 3. | ||
| Final hold (min) | 20. | 10. | |||
| I | 1546. | 1547. | 1540. | 1519. | 1574. |
| Reference | Tamura, Boonbumrung, et al., 2000 | Kaya, Baser, et al., 1999 | Menon, Chacko, et al., 1999 | Ong and Acree, 1999 | Schlüter, Steinhart, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | Carbowax 20M | DB-Wax |
| Column length (m) | 60. | 30. | 60. | 50. | 60. |
| Carrier gas | He | Helium | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.33 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | |
| Tstart (C) | 34. | 40. | 30. | 35. | 50. |
| Tend (C) | 200. | 200. | 170. | 230. | 200. |
| Heat rate (K/min) | 5. | 6. | 2. | 3. | 3. |
| Initial hold (min) | 3. | 5. | 4. | ||
| Final hold (min) | 10. | 30. | 30. | 30. | 40. |
| I | 1524. | 1531. | 1532. | 1542. | 1532. |
| Reference | Schlüter, Steinhart, et al., 1999 | Suriyaphan, Drake, et al., 1999 | Buttery and Ling, 1998 | Chatonnet and Dubourdieu, 1998 | Horiuchi, Umano, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-Innowax | HP-Innowax | TC-Wax | Supelcowax-10 | Carbowax 20M |
| Column length (m) | 25. | 25. | 60. | 60. | 60. |
| Carrier gas | He | ||||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | ||||
| Tstart (C) | 35. | 35. | 80. | 40. | 60. |
| Tend (C) | 250. | 250. | 240. | 200. | 180. |
| Heat rate (K/min) | 4. | 4. | 3. | 3. | 2. |
| Initial hold (min) | 5. | 3. | 4. | ||
| Final hold (min) | 30. | ||||
| I | 1519. | 1519. | 1540. | 1536. | 1509. |
| Reference | Ong and Acree, 1998 | Ong, Acree, et al., 1998 | Shuichi, Masazumi, et al., 1996 | Wong and Lai, 1996 | Kawakami, Ganguly, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | Carbowax 20M | Carbowax 20M |
| Column length (m) | 60. | 60. | 60. | 50. | 50. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | |||||
| Tstart (C) | 60. | 60. | 60. | 60. | 60. |
| Tend (C) | 180. | 180. | 220. | 180. | 180. |
| Heat rate (K/min) | 2. | 2. | 3. | 2. | 2. |
| Initial hold (min) | 4. | 4. | 4. | 4. | 4. |
| Final hold (min) | |||||
| I | 1521. | 1525. | 1562. | 1509. | 1509. |
| Reference | Kobayashi, Tsuda, et al., 1995 | Kobayashi, Tsuda, et al., 1995 | Chung, Eiserich, et al., 1993 | Kawakami, Kobayashi, et al., 1993 | Kawakami and Kobayashi, 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Packed | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | Carbowax 20M | Carbowax | Carbowax 20M |
| Column length (m) | 60. | 30. | 150. | 3. | 150. |
| Carrier gas | Helium | He | |||
| Substrate | Chromosorb G AW DMCS | ||||
| Column diameter (mm) | 0.32 | 0.32 | 0.66 | 0.64 | |
| Phase thickness (μm) | |||||
| Tstart (C) | 50. | 40. | 60. | 60. | 50. |
| Tend (C) | 230. | 200. | 170. | 180. | 170. |
| Heat rate (K/min) | 4. | 6. | 1. | 4. | 1. |
| Initial hold (min) | 1. | 40. | 30. | ||
| Final hold (min) | 10. | ||||
| I | 1532. | 1539. | 1500. | 1530. | 1530. |
| Reference | Binder, Turner, et al., 1990 | Andersen J.F., Mikolajczak K.L., et al., 1987 | Buttery and Ling, 1984 | Schieberle and Grosch, 1983 | Buttery, Parker, et al., 1981 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary |
|---|---|
| Active phase | Carbowax 20M |
| Column length (m) | 150. |
| Carrier gas | |
| Substrate | |
| Column diameter (mm) | 0.64 |
| Phase thickness (μm) | |
| Tstart (C) | 50. |
| Tend (C) | 170. |
| Heat rate (K/min) | 1. |
| Initial hold (min) | 30. |
| Final hold (min) | |
| I | 1530. |
| Reference | Buttery, Ling, et al., 1980 |
| Comment | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bendiabdellah, El Amine Dib, et al., 2012
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Odorant transfer characteristics of white bread during baking,
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Kumazawa, Sakai, et al., 2010
Kumazawa, K.; Sakai, N.; Amma, H.; Sakamoto, S.; Kodama, M.; Wada, Y.; Nishimura, O.,
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Miyazawa, Fujita, et al., 2010
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Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note,
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Culleré, Escudero, et al., 2004
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V.,
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines,
J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820
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López, Guzmán, et al., 2004
López, M.G.; Guzmán, G.R.; Dorantes, A.L.,
Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing,
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Akiyama, Murakami, et al., 2003
Akiyama, M.; Murakami, K.; Ohtani, N.; Iwatsuki, K.; Sotoyama, K.; Wada, A.; Tokuno, K.; Iwabuchi, H.; Tanaka, K.,
Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction,
J. Agric. Food Chem., 2003, 51, 7, 1961-1969, https://doi.org/10.1021/jf020724p
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Dregus and Engel, 2003
Dregus, M.; Engel, K.-H.,
Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks,
J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l
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Miyazawa, Yamafuji, et al., 2003
Miyazawa, M.; Yamafuji, C.; Kurose, K.; Ishikawa, Y.,
Volatile components of the rhizomes of Cirsium japonicum DC,
Flavour Fragr. J., 2003, 18, 1, 15-17, https://doi.org/10.1002/ffj.1135
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Vichi, Castellote, et al., 2003
Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E.,
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection,
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
J. Agric. Food Chem., 2002, 50, 23, 6835-6840, https://doi.org/10.1021/jf020638p
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Kumazawa and Masuda, 2002
Kumazawa, K.; Masuda, H.,
Identification of potent odorants in different green tea varieties using flavor dilution technique,
J. Agric. Food Chem., 2002, 50, 20, 5660-5663, https://doi.org/10.1021/jf020498j
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Lin, Rouseff, et al., 2002
Lin, J.; Rouseff, R.L.; Barros, S.; Naim, M.,
Aroma composition changes in early season grapefruit juice produced from thermal concentration,
J. Agric. Food Chem., 2002, 50, 4, 813-819, https://doi.org/10.1021/jf011154g
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Qian and Reineccius, 2002
Qian, M.; Reineccius, G.,
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry,
J. Dairy Sci., 2002, 85, 6, 1362-1369, https://doi.org/10.3168/jds.S0022-0302(02)74202-1
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Aznar, López, et al., 2001
Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V.,
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions,
J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u
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Cadwallader and Heo, 2001
Cadwallader, K.R.; Heo, J.,
Aroma of roasted sesame oil: characterization by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis,
Am. Chem. Soc. Symp. Ser., 2001, 782, 187-202. [all data]
Ferreira, Aznar, et al., 2001
Ferreira, V.; Aznar, M.; López, R.; Cacho, J.,
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines,
J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u
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Preininger and Ullrich, 2001
Preininger, M.; Ullrich, F.,
Trace compound analysis for off-flavor characterization of micromilled milk powder,
Am. Chem. Soc. Symp. Ser., 2001, 782, 46-61. [all data]
Czerny and Grosch, 2000
Czerny, M.; Grosch, W.,
Potent odorants of raw Arabica coffee. Their changes during roasting,
J. Agric. Food Chem., 2000, 48, 3, 868-872, https://doi.org/10.1021/jf990609n
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Escudero, Cacho, et al., 2000
Escudero, A.; Cacho, J.; Ferreira, V.,
Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study,
Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128
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Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W.,
Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand,
Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68
. [all data]
Kaya, Baser, et al., 1999
Kaya, A.; Baser, K.H.C.; Demirci, B.; Koca, F.,
The essential oil of Acinos alpinus (L.) Moench growing in Turkey,
Flavour Fragr. J., 1999, 14, 1, 55-59, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<55::AID-FFJ784>3.0.CO;2-Q
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Menon, Chacko, et al., 1999
Menon, A.N.; Chacko, S.; Narayanan, C.S.,
Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var. miniscula Burkill),
Flavour Fragr. J., 1999, 14, 1, 65-68, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<65::AID-FFJ789>3.0.CO;2-A
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Ong and Acree, 1999
Ong, P.K.C.; Acree, T.E.,
Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit,
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Schlüter, Steinhart, et al., 1999
Schlüter, S.; Steinhart, H.; Schwarz, F.J.; Kirchgessner, M.,
Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed,
J. Agric. Food Chem., 1999, 47, 12, 5146-5150, https://doi.org/10.1021/jf9902604
. [all data]
Suriyaphan, Drake, et al., 1999
Suriyaphan, O.; Drake, M.A.; Cadwallader, K.R.,
Identification of volatile off-flavors in reduced-fat cheddar cheeses containing lecitin,
Lebensm.-Wiss. u. Technol., 1999, 32, 5, 250-254, https://doi.org/10.1006/fstl.1999.0543
. [all data]
Buttery and Ling, 1998
Buttery, R.G.; Ling, L.C.,
Additional studies on flavor components of corn tortilla chips,
J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b
. [all data]
Chatonnet and Dubourdieu, 1998
Chatonnet, P.; Dubourdieu, D.,
Identification of Substances Responsible for the sundust Aroma in Oak Wood,
J. Sci. Food Agric., 1998, 76, 2, 179-188, https://doi.org/10.1002/(SICI)1097-0010(199802)76:2<179::AID-JSFA924>3.0.CO;2-6
. [all data]
Horiuchi, Umano, et al., 1998
Horiuchi, M.; Umano, K.; Shibamoto, T.,
Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide,
J. Agric. Food Chem., 1998, 46, 12, 5232-5237, https://doi.org/10.1021/jf980482m
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Ong and Acree, 1998
Ong, P.K.C.; Acree, T.E.,
Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.),
J. Agric. Food Chem., 1998, 46, 6, 2282-2286, https://doi.org/10.1021/jf9801318
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Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t
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Shuichi, Masazumi, et al., 1996
Shuichi, H.; Masazumi, N.; Hiromu, K.; Kiyoshi, F.,
Comparison of volatile compounds berween the crude drugs, Onji-tsutsu and Onji-niki,
Nippon nogei kagaku kaishi, 1996, 70, 2, 151-160. [all data]
Wong and Lai, 1996
Wong, K.C.; Lai, F.Y.,
Volatile constituents from the fruits of four Syzygium species grown in Malaysia,
Flavour Fragr. J., 1996, 11, 1, 61-66, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1
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Kawakami, Ganguly, et al., 1995
Kawakami, M.; Ganguly, S.N.; Banerjee, J.; Kobayashi, A.,
Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma,
J. Agric. Food Chem., 1995, 43, 1, 200-207, https://doi.org/10.1021/jf00049a037
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Kobayashi, Tsuda, et al., 1995
Kobayashi, A.; Tsuda, Y.; Hirata, N.; Kubota, K.; Kitamura, K.,
Aroma constituents of soybean [Glycine max (L.) Merril] milk lacking lipoxygenase isozymes,
J. Agric. Food Chem., 1995, 43, 9, 2449-2452, https://doi.org/10.1021/jf00057a025
. [all data]
Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T.,
Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C,
J. Agric. Food Chem., 1993, 41, 9, 1467-1470, https://doi.org/10.1021/jf00033a022
. [all data]
Kawakami, Kobayashi, et al., 1993
Kawakami, M.; Kobayashi, A.; Kator, K.,
Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process,
J. Agric. Food Chem., 1993, 41, 4, 633-636, https://doi.org/10.1021/jf00028a023
. [all data]
Kawakami and Kobayashi, 1991
Kawakami, M.; Kobayashi, A.,
Volatitle constituents of greem mate and roasted mate,
J. Agric. Food Chem., 1991, 39, 7, 1275-1279, https://doi.org/10.1021/jf00007a016
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Binder, Turner, et al., 1990
Binder, R.G.; Turner, C.E.; Flath, R.A.,
Comparison of yellow starthistle volatiles from different plant parts,
J. Agric. Food Chem., 1990, 38, 3, 764-767, https://doi.org/10.1021/jf00093a038
. [all data]
Andersen J.F., Mikolajczak K.L., et al., 1987
Andersen J.F.; Mikolajczak K.L.; Reed D.K.,
Analysis of peach bark volatiles and their electroantennogram activity with lesser pechtree borer, Synanthedon pictipes (Grote and Robinson),
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Buttery and Ling, 1984
Buttery, R.G.; Ling, L.C.,
Corn leaf volatiles: identification using Tenax trapping for possible insect attractants,
J. Agric. Food Chem., 1984, 32, 5, 1104-1106, https://doi.org/10.1021/jf00125a044
. [all data]
Schieberle and Grosch, 1983
Schieberle, P.; Grosch, W.,
Identifizierung von Aromastoffen aus der Kruste von Roggenbrot,
Z. Lebensm. Unters. Forsch., 1983, 177, 3, 173-180, https://doi.org/10.1007/BF01146791
. [all data]
Buttery, Parker, et al., 1981
Buttery, R.G.; Parker, F.D.; Teranishi, R.; Mon, T.R.; Ling, L.C.,
Volatile components of alfalfa leaf-cutter bee cells,
J. Agric. Food Chem., 1981, 29, 5, 955-958, https://doi.org/10.1021/jf00107a017
. [all data]
Buttery, Ling, et al., 1980
Buttery, R.G.; Ling, L.C.; Teranishi, R.,
Volatile of corn tassels: possible corn ear worm attractants,
J. Agric. Food Chem., 1980, 28, 4, 771-774, https://doi.org/10.1021/jf60230a020
. [all data]
Notes
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