2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)-
- Formula: C12H20O2
- Molecular weight: 196.2860
- IUPAC Standard InChI: InChI=1S/C12H20O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h6-7,11H,2-5,8-10H2,1H3/b7-6-
- IUPAC Standard InChIKey: QFXOXDSHNXAFEY-SREVYHEPSA-N
- CAS Registry Number: 18679-18-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: cis-4-Hydroxydodec-6-enoic acid lactone; cis-6-Dodecen-4-olide; cis-γ-Dodec-6-enolactone; (Z)-4-Hydroxy-6-dodecenoic acid lactone; (Z)-6-Dodecen-4-olide; 5-[(2Z)-2-Octenyl]dihydro-2(3H)-furanone; γ-6-(Z)-Dodecenolactone; γ-Dodec-cis-6-enolactone; 6-(Z)-Dodecen-γ-lactone; (Z)-6-Dodecen-γ-lactone; (Z)-6-Dodeceno-γ-lactone; (Z)-6-Dodecenyl-γ-lactone; (Z)-Dodec-6-en-4-olide; 2(3H)-Furanone, dihydro-5-(2Z)-2-octen-1-yl-; cis-6-Dodecen-γ-lactone; (Z)-6-γ-Dodecenolactone; cis-γ-6-Dodecenolactone; (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one
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Normal alkane RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | SE-54 | DB-5 | DB-5 |
| Column length (m) | 30. | 30. | 30. |
| Carrier gas | Helium | ||
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Program | 35 0C (2 min) 10 0C/min -> 50 0C (2 min) 6 0C/min -> 250 0C | 40C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 15C/min => 230C(10min) | 35C (1min) => 40C/min => 60C (1min) => 6C/min => 250C (10min) |
| I | 1660. | 1670. | 1657. |
| Reference | Christlbauer and Schieberle, 2009 | Buettner, 2007 | Guth, 1997 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Christlbauer and Schieberle, 2009
Christlbauer, M.; Schieberle, P.,
Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis,
J. Agric. Food Chem., 2009, 57, 19, 9114-9112, https://doi.org/10.1021/jf9023189
. [all data]
Buettner, 2007
Buettner, A.,
A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples,
Flavour Fragr. J., 2007, 22, 6, 465-473, https://doi.org/10.1002/ffj.1822
. [all data]
Guth, 1997
Guth, H.,
Identification of character impact odorants of different white wine varieties,
J. Agric. Food Chem., 1997, 45, 8, 3022-3026, https://doi.org/10.1021/jf9608433
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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