2-Octen-1-ol, (E)-
- Formula: C8H16O
- Molecular weight: 128.2120
- IUPAC Standard InChI: InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+
- IUPAC Standard InChIKey: AYQPVPFZWIQERS-VOTSOKGWSA-N
- CAS Registry Number: 18409-17-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Isotopologues:
- Stereoisomers:
- Other names: (E)-2-Octen-1-ol; trans-2-Octen-1-ol; trans-2-Octenol; (2E)-2-Octen-1-ol; 2-(E)-Octen-1-ol; (E)-2-Octenol; (E)-Oct-2-en-1-ol; (E)-Oct-2-enol; trans-1-Oct-2-enol
- Information on this page:
- Other data available:
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M |
| Column length (m) | 150. | 150. | 150. |
| Carrier gas | He | He | |
| Substrate | |||
| Column diameter (mm) | 0.64 | 0.64 | 0.64 |
| Phase thickness (μm) | |||
| Tstart (C) | 50. | 50. | 50. |
| Tend (C) | 170. | 170. | 170. |
| Heat rate (K/min) | 1. | 1. | 1. |
| Initial hold (min) | 30. | 30. | 30. |
| Final hold (min) | |||
| I | 1590. | 1590. | 1590. |
| Reference | Buttery, Kamm, et al., 1982 | Buttery, Kamm, et al., 1982 | Buttery, Ling, et al., 1982 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Buttery, Kamm, et al., 1982
Buttery, R.G.; Kamm, J.A.; Ling, L.C.,
Volatile components of alfalfa flowers and pods,
J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028
. [all data]
Buttery, Ling, et al., 1982
Buttery, R.G.; Ling, L.C.; Wellso, S.G.,
Oat leaf volatiles: possible insect attractants,
J. Agric. Food Chem., 1982, 30, 4, 791-792, https://doi.org/10.1021/jf00112a045
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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