Pyrazine, 3,5-diethyl-2-methyl-


Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase Supelcowax-10DB-Wax
Column length (m) 30.30.
Carrier gas  He
Substrate   
Column diameter (mm) 0.250.32
Phase thickness (μm) 0.250.25
Program 40C(2min) => 40C/min => 60C(2min) => 5C/min => 240C35C(2min) => 6C/min => 150C => 30C/min => 240C(1min)
I 1474.1505.
ReferenceMajcher and Jelen, 2007Amrani-Hemaimi, Cerny, et al., 1995
Comment MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Majcher and Jelen, 2007
Majcher, M.A.; Jelen, H.H., Effect of Cysteine and Cystine Addition on Sensory Profile and Potent Odorants of Extruded Potato Snacks, J. Agric. Food Chem., 2007, 55, 14, 5754-5760, https://doi.org/10.1021/jf0703147 . [all data]

Amrani-Hemaimi, Cerny, et al., 1995
Amrani-Hemaimi, M.; Cerny, C.; Fay, L.B., Mechanisms of formation of alkylpyrazines in the Maillard reaction, J. Agric. Food Chem., 1995, 43, 11, 2818-2822, https://doi.org/10.1021/jf00059a009 . [all data]


Notes

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