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3-Oxatricyclo[,4)]octane, 2,7,7-trimethyl-

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1HP-5SE-54DB-5CP Sil 5 CB
Column length (m)
Carrier gas N2N2HeHeN2
Column diameter (mm) 0.320.
Phase thickness (mum)
Tstart (C)
Tend (C)
Heat rate (K/min)
Initial hold (min) 3.10.5. 6.
Final hold (min) 5.    
I 1095.1103.1093.1085.1082.
ReferenceDob, Berramdane, et al., 2005Flamini, Luigi Cioni, et al., 2005Alma, Nitz, et al., 2004Ramezani, Khaje-Karamoddin, et al., 2004Pino, Marbot, et al., 2002
Column type CapillaryCapillaryCapillary
Active phase CP Sil 5 CBHP-5DB-1
Column length (m) 30.30.30.
Carrier gas H2He 
Column diameter (mm)
Phase thickness (mum)
Tstart (C) 60.50.50.
Tend (C) 280.280.220.
Heat rate (K/min) 2.4.3.
Initial hold (min) 10.5.3.
Final hold (min) 40.  
I 1060.1090.1075.
ReferencePino, Marbot, et al., 2002, 2Skaltsa, Lazari, et al., 2000Muselli, Hoi, et al., 1999


Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Dob, Berramdane, et al., 2005
Dob, T.; Berramdane, T.; Chelgoum, C., Chemical composition of essential oil of Pinus halepensis Miller growing in Algeria, C.R. Chim., 2005, 8, 11-12, 1939-1945, https://doi.org/10.1016/j.crci.2005.05.007 . [all data]

Flamini, Luigi Cioni, et al., 2005
Flamini, G.; Luigi Cioni, P.; Morelli, I., Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule, Food Chem., 2005, 91, 1, 63-68, https://doi.org/10.1016/j.foodchem.2004.05.047 . [all data]

Alma, Nitz, et al., 2004
Alma, M.H.; Nitz, S.; Kollmannsberger, H.; Digrak, M.; Efe, F.T.; Yilmaz, N., Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.), J. Agric. Food Chem., 2004, 52, 12, 3911-3914, https://doi.org/10.1021/jf040014e . [all data]

Ramezani, Khaje-Karamoddin, et al., 2004
Ramezani, M.; Khaje-Karamoddin, M.; Karimi-Fard, V., Chemical composition and anti-Helicobacter pylori activity of the essential oil of Pistacia vera, Pharm. Biol., 2004, 42, 7, 488-490, https://doi.org/10.3109/13880200490891755 . [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Quert, R.; García, H., Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill L.A.S. Johnson, grown in Cuba, Flavour Fragr. J., 2002, 17, 1, 1-4, https://doi.org/10.1002/ffj.1026 . [all data]

Pino, Marbot, et al., 2002, 2
Pino, J.A.; Marbot, R.; Bello, A., Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit, J. Agric. Food Chem., 2002, 50, 18, 5146-5148, https://doi.org/10.1021/jf0116303 . [all data]

Skaltsa, Lazari, et al., 2000
Skaltsa, H.D.; Lazari, D.M.; Loukis, A.E.; Constantinidis, T., Essential oil analysis of Nepeta argolica Bory Chaub. subsp. argolica (Lamiaceae) growing wild in Greece, Flavour Fragr. J., 2000, 15, 2, 96-99, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<96::AID-FFJ873>3.0.CO;2-F . [all data]

Muselli, Hoi, et al., 1999
Muselli, A.; Hoi, T.M.; Cu, L.D.; Moi, L.D.; Bessière, J.-M.; Bighelli, A.; Casanova, J., Composition of the essential oil of Acanthopanax trifoliatus (L.) Merr. (Araliacaea) from Vietnam, Flavour Fragr. J., 1999, 14, 1, 41-44, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<41::AID-FFJ781>3.0.CO;2-B . [all data]


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