3-Octen-2-one


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1SE-54SE-30SE-30
Column length (m) 60.60.30.50.50.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.50.5
Phase thickness (μm) 0.250.250.25  
Tstart (C) 30.30.0.40.40.
Tend (C) 220.220.250.170.170.
Heat rate (K/min) 2.2.12.3.3.
Initial hold (min) 4.4.12.3.3.
Final hold (min)      
I 1013.1013.1035.1019.1020.
ReferenceTakeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Rembold, Wallner, et al., 1989Greenberg, 1981Greenberg, 1981
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase SE-30
Column length (m) 50.
Carrier gas He
Substrate  
Column diameter (mm) 0.5
Phase thickness (μm)  
Tstart (C) 70.
Tend (C) 170.
Heat rate (K/min) 5.
Initial hold (min) 2.
Final hold (min) 5.
I 1026.
ReferenceGreenberg, 1981, 2
Comment MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Rembold, Wallner, et al., 1989
Rembold, H.; Wallner, P.; Nitz, S.; Kollmannsberger, H.; Drawert, F., Volatile components of chickpea (Cicer arietinum L.) seed, J. Agric. Food Chem., 1989, 37, 3, 659-662, https://doi.org/10.1021/jf00087a018 . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 . [all data]

Greenberg, 1981, 2
Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 . [all data]


Notes

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