Methyl thiolacetate
- Formula: C3H6OS
- Molecular weight: 90.144
- IUPAC Standard InChI: InChI=1S/C3H6OS/c1-3(4)5-2/h1-2H3
- IUPAC Standard InChIKey: OATSQCXMYKYFQO-UHFFFAOYSA-N
- CAS Registry Number: 1534-08-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Ethanethioic acid, S-methyl ester; Acetic acid, thio-, S-methyl ester; S-Methyl thioacetate; CH3C(O)SCH3; Methylthioacetate; Ethanethioic acid, methyl ester; Methyl ethanethioate; S-methyl ethanethioate
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Normal alkane RI, polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | Supelcowax-10 | DB-Wax |
| Column length (m) | 30. | 60. |
| Carrier gas | He | Helium |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 |
| Program | 35C(8min) => 6C/min => 60C => 4C/min => 160C => 20C/min => 200C(1min) | 60 0C (3 min) 2 0C/min -> 150 0C 4 0C/min -> 200 0C |
| I | 1056. | 1044. |
| Reference | Berard, Bianchi, et al., 2007 | Kim. J.H., Ahn, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Berard, Bianchi, et al., 2007
Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M.,
Characterization of the volatile fraction and of free fatty acids of Fontina Valle d'Aosta, a protected designation of origin Italian cheese,
Food Chem., 2007, 105, 1, 293-300, https://doi.org/10.1016/j.foodchem.2006.11.041
. [all data]
Kim. J.H., Ahn, et al., 2004
Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W.,
Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce,
Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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