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Pyrazine, trimethyl-


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1OV-101OV-101
Column length (m) 60.60.80.80.
Carrier gas   N2N2
Substrate     
Column diameter (mm) 0.250.250.280.28
Phase thickness (mum) 0.250.25  
Tstart (C) 30.30.80.80.
Tend (C) 220.220.200.200.
Heat rate (K/min) 2.2.1.1.
Initial hold (min) 4.4.  
Final hold (min)     
I 974.976.980.983.
ReferenceTakeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Shibamoto, Kamiya, et al., 1981Shibamoto, Kamiya, et al., 1981
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Shibamoto, Kamiya, et al., 1981
Shibamoto, T.; Kamiya, Y.; Mihara, S., Isolation and identification of volatile compounds in cooked meat: sukiyaki, J. Agric. Food Chem., 1981, 29, 1, 57-63, https://doi.org/10.1021/jf00103a015 . [all data]


Notes

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