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1H-Pyrrole, 1-(2-furanylmethyl)-


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase HP-InnowaxFFAPDB-Wax
Column length (m) 15.30.30.
Carrier gas HeliumN2He
Substrate    
Column diameter (mm) 0.320.320.25
Phase thickness (mum) 0.500.5 
Tstart (C) 40.35.70.
Tend (C) 250.320.160.
Heat rate (K/min) 3.4.2.
Initial hold (min)  5.8.
Final hold (min)  45. 
I 1824.1858.1817.
ReferencePuvipirom and Chaisei, 2012Nebesny, Budryn, et al., 2007Wong and Bernhard, 1988
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Puvipirom and Chaisei, 2012
Puvipirom, J.; Chaisei, S., Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink), Int. Food Res. J., 2012, 19, 2, 583-588. [all data]

Nebesny, Budryn, et al., 2007
Nebesny, E.; Budryn, G.; Kula, J.; Majda, T., The effect of roasting method on headspace composition of robusta coffee bean aroma, Eur. Food Res. Technol., 2007, 225, 1, 9-19, https://doi.org/10.1007/s00217-006-0375-0 . [all data]

Wong and Bernhard, 1988
Wong, J.M.; Bernhard, R.A., Effect of nitrogen source on pyrazine formation, J. Agric. Food Chem., 1988, 36, 1, 123-129, https://doi.org/10.1021/jf00079a032 . [all data]


Notes

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