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Acetic acid, hexyl ester

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SE-54DB-1DB-1DB-1DB-1
Column length (m) 50.60.60.60.60.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.210.320.320.320.32
Phase thickness (mum)  0.250.250.250.25
Tstart (C) 80.30.30.30.30.
Tend (C) 200.210.210.210.210.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min)  4.4.4.4.
Final hold (min)      
I 1010.1004.1006.995.1000.
ReferenceJanzanntti, Franco, et al., 2000Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1BP-1OV-101DB-1
Column length (m) 60.60.50.25.60.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.320.32 0.310.25
Phase thickness (mum) 0.250.25  1.
Tstart (C) 30.30.-100.60.40.
Tend (C) 210.210.200.200.250.
Heat rate (K/min) 2.2.2.2.12.
Initial hold (min) 4.4.  4.
Final hold (min)      
I 995.999.1000.1002.1006.
ReferenceTakeoka, Flath, et al., 1990Takeoka, Flath, et al., 1990Bartley, 1988Morales and Duque, 1987Burns and Tingey, 1983
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase DB-1SF96+Igepal
Column length (m) 60.127.
Carrier gas He 
Substrate   
Column diameter (mm) 0.250.75
Phase thickness (mum) 1. 
Tstart (C) 40.70.
Tend (C) 250.190.
Heat rate (K/min) 4.1.
Initial hold (min)   
Final hold (min)   
I 1007.992.
ReferenceBurns and Tingey, 1983Palma-Fleming and Kepner, 1983
Comment MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Janzanntti, Franco, et al., 2000
Janzanntti, N.S.; Franco, M.R.B.; Lanças, F.M., Identificação de compostos voláteis de maçãs (Malus domestica) cultivar fuji, por cromatografia gasosa-espectrometria de massas, Cienc. Tecnol. Aliment., 2000, 20, 2, 164-171, retrieved from http://www.scielo.br/scielo.php?script=sciarttextpid=S0101-20612000000200007lng=ptnrm=iso. [all data]

Takeoka, Buttery, et al., 1992
Takeoka, G.R.; Buttery, R.G.; Flath, R.A., Volatile constituents of Asian pear (Pyrus serotina), J. Agric. Food Chem., 1992, 40, 10, 1925-1929, https://doi.org/10.1021/jf00022a040 . [all data]

Takeoka, Flath, et al., 1990
Takeoka, G.R.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Guentert, M., Volatile Constituents of Apricot (Prunus armeniaca), J. Agric. Food Chem., 1990, 38, 2, 471-477, https://doi.org/10.1021/jf00092a031 . [all data]

Bartley, 1988
Bartley, J.P., Volatile flavours of Australian tropical fruits, Biomed. Environ. Mass Spectrom., 1988, 16, 1-12, 201-205, https://doi.org/10.1002/bms.1200160136 . [all data]

Morales and Duque, 1987
Morales, A.L.; Duque, C., Aroma constituents of the fruit of the moutain papaya (Carica pubescens) from Colombia, J. Agric. Food Chem., 1987, 35, 4, 538-540, https://doi.org/10.1021/jf00076a024 . [all data]

Burns and Tingey, 1983
Burns, W.F.; Tingey, D.T., GC/MS Analysis of biogenic volatile hydrocarbons on a chemically-bonded fused silica column, J. Chromatogr. Sci., 1983, 21, 8, 341-345, https://doi.org/10.1093/chromsci/21.8.341 . [all data]

Palma-Fleming and Kepner, 1983
Palma-Fleming, H.A.; Kepner, R.E., Volatile components of California live oak, Quercus agrifolia, Phytochemistry, 1983, 22, 6, 1503-1505, https://doi.org/10.1016/S0031-9422(00)84047-9 . [all data]


Notes

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