- Formula: C10H18O4
- Molecular weight: 202.2475
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: VIZORQUEIQEFRT-UHFFFAOYSA-N
- CAS Registry Number: 141-28-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: Hexanedioic acid, diethyl ester; Adipic acid, diethyl ester; Diethyl hexanedioate; Ethyl «delta»-carboethoxyvalerate; Ethyl adipate; 1,6-Diethyl hexanedioate; Diethylester kyseliny adipove; Hexanedioic acid, 1,6-diethyl ester; NSC 19160
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- Other data available:
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||30.|
|Column diameter (mm)||0.25|
|Phase thickness (m)||0.15|
|Heat rate (K/min)||5.|
|Initial hold (min)||5.|
|Final hold (min)||10.|
|Reference||Ledauphin, Saint-Clair, et al., 2004|
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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