(3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(11)9(2,3)12-10/h5,8,11H,1,6-7H2,2-4H3/t8-,10+/m1/s1
- IUPAC Standard InChIKey: BCTBAGTXFYWYMW-SCZZXKLOSA-N
- CAS Registry Number: 14009-71-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: cis-Linalool 3,7-oxide; cis-Pyranoid linalool oxide; Linalool 3,7-oxide, cis-; Pyranoid linalool oxide, cis-; cis-Linalool oxide (pyranoid); linalool oxide, cis-pyranoid; cis-linalool pyran oxide; (Z)-Linalol pyranoxide; (Z)-Linalool oxide (pyranoid); cis-Linalool oxide (pyran); (Z)-pyran linalool oxide; (3S,6S)-2,2,6-trimethyl-6-vinyltetrahydro-pyran-3-ol; cis-pyran linalool oxide; cis-Linalol oxide (pyranoid); cis-Linalool oxide (pyranyl ring); cis-2,6-Dimethyl-2,6-epoxy-7-octen-3-ol; cis-linalol pyranoxide; cis-pyranic linalool oxid; linalool oxide III (cis, pyranoid); Z-Pyranoid linalool oxide; Linalool oxide (pyranoid) cis; cis-linalool pyranoid oxide; (Z)-Linallol oxide (pyran)
- Information on this page:
- Other data available:
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 60. | 60. | 60. | 60. |
| Carrier gas | He | N2 | N2 | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 50. | 70. | 70. | 60. | 60. |
| Tend (C) | 180. | 230. | 230. | 180. | 220. |
| Heat rate (K/min) | 3. | 2. | 2. | 3. | 2. |
| Initial hold (min) | 2. | 2. | 4. | 4. | |
| Final hold (min) | 40. | 20. | 20. | ||
| I | 1732. | 1754. | 1751. | 1772. | 1784. |
| Reference | Lee, Umano, et al., 2005 | Choi, 2004 | Choi, 2004, 2 | Ito, Sugimoto, et al., 2002 | Jiang, Kojima, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | TC-Wax | Carbowax 20M | DB-Wax | DB-Wax |
| Column length (m) | 60. | 60. | 60. | 60. |
| Carrier gas | H2 | H2 | ||
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | ||
| Tstart (C) | 80. | 60. | 30. | 30. |
| Tend (C) | 240. | 180. | 180. | 180. |
| Heat rate (K/min) | 3. | 2. | 2. | 2. |
| Initial hold (min) | 5. | 4. | 2. | 2. |
| Final hold (min) | ||||
| I | 1742. | 1739. | 1763. | 1764. |
| Reference | Shuichi, Masazumi, et al., 1996 | Kawakami, Ganguly, et al., 1995 | Takeoka, Flath, et al., 1988 | Takeoka, Flath, et al., 1988 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Lee, Umano, et al., 2005
Lee, S.-J.; Umano, K.; Shibamoto, T.; Lee, K.-G.,
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties,
Food Chem., 2005, 91, 1, 131-137, https://doi.org/10.1016/j.foodchem.2004.05.056
. [all data]
Choi, 2004
Choi, H.-S.,
Volatile constituents of satsuma mandarins growing in Korea,
Flavour Fragr. J., 2004, 19, 5, 406-412, https://doi.org/10.1002/ffj.1283
. [all data]
Choi, 2004, 2
Choi, H.-S.,
Aroma evaluation of an aquatic herb, changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME,
J. Agric. Food Chem., 2004, 52, 26, 8099-8104, https://doi.org/10.1021/jf040239p
. [all data]
Ito, Sugimoto, et al., 2002
Ito, Y.; Sugimoto, A.; Kakuda, T.; Kubota, K.,
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac,
J. Agric. Food Chem., 2002, 50, 17, 4878-4884, https://doi.org/10.1021/jf020282h
. [all data]
Jiang, Kojima, et al., 2001
Jiang, L.; Kojima, H.; Yamada, K.; Kobayashi, A.; Kubota, K.,
Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.),
J. Agric. Food Chem., 2001, 49, 12, 5888-5894, https://doi.org/10.1021/jf0104937
. [all data]
Shuichi, Masazumi, et al., 1996
Shuichi, H.; Masazumi, N.; Hiromu, K.; Kiyoshi, F.,
Comparison of volatile compounds berween the crude drugs, Onji-tsutsu and Onji-niki,
Nippon nogei kagaku kaishi, 1996, 70, 2, 151-160. [all data]
Kawakami, Ganguly, et al., 1995
Kawakami, M.; Ganguly, S.N.; Banerjee, J.; Kobayashi, A.,
Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma,
J. Agric. Food Chem., 1995, 43, 1, 200-207, https://doi.org/10.1021/jf00049a037
. [all data]
Takeoka, Flath, et al., 1988
Takeoka, G.R.; Flath, R.A.; Güntert, M.; Jennings, W.,
Nectarine volatiles: vacuum steam distillation versus headspace sampling,
J. Agric. Food Chem., 1988, 36, 3, 553-560, https://doi.org/10.1021/jf00081a037
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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