3,7-Octadiene-2,6-diol, 2,6-dimethyl-


Normal alkane RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-Wax EtrCarbowax 20MCarbowax 20MHP-Innowax FSCDB-Wax
Column length (m) 60.  60.30.
Carrier gas He   He
Substrate      
Column diameter (mm) 0.25  0.250.25
Phase thickness (μm) 0.5  0.250.5
Program 40C(3min) => 10C/min => 90C => 2C/min => 230C (37min)not specifiednot specified60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C30C => 70C/min => 60C (3min) => 3C/min => 245C (20min)
I 1963.1914.1930.1961.1957.
ReferenceLoskos, Hernandez-Orte, et al., 2007Editorial paper, 2005Vinogradov, 2004Kaya, Demirci, et al., 2001Schneider, Razungles, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase CP-Wax 52CBCP-Wax 52 CB
Column length (m) 25.30.
Carrier gas H2H2
Substrate   
Column diameter (mm) 0.30.32
Phase thickness (μm) 1.2 
Program 60C(3min) => 2C/min => 220C => 3C/min => 245C60 0C 2 0C/min -> 220 0C 3 0C/min -> 245 0C
I 1958.1958.
ReferenceLópez-Tamames, Carro-Mariño, et al., 1997Carro Marino, López Tamames, et al., 1995
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Loskos, Hernandez-Orte, et al., 2007
Loskos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions, J. Agric. Food Chem., 2007, 55, 16, 6674-6684, https://doi.org/10.1021/jf0702343 . [all data]

Editorial paper, 2005
Editorial paper, Solid Phase Microextraction (SPME) Application Guide, The Reporter Europe (Supelco), 2005, 16, 5, 12-12. [all data]

Vinogradov, 2004
Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004, retrieved from http://viness.narod.ru. [all data]

Kaya, Demirci, et al., 2001
Kaya, A.; Demirci, B.; Baser, K.H.C., The composition of the essential oil of Stachys iberica subsp. stenostachya growing in Turkey, Chem. Nat. Compd. (Engl. Transl.), 2001, 37, 4, 326-328, https://doi.org/10.1023/A:1013762200024 . [all data]

Schneider, Razungles, et al., 2001
Schneider, R.; Razungles, A.; Augier, C.; Baumes, R., Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines, J. Chromatogr. A, 2001, 936, 1-2, 145-157, https://doi.org/10.1016/S0021-9673(01)01150-5 . [all data]

López-Tamames, Carro-Mariño, et al., 1997
López-Tamames, E.; Carro-Mariño, N.; Gunata, Y.Z.; Sapis, C.; Baumes, R.; Bayonove, C., Potential aroma in several varieties of Spanish grapes, J. Agric. Food Chem., 1997, 45, 5, 1729-1735, https://doi.org/10.1021/jf960572w . [all data]

Carro Marino, López Tamames, et al., 1995
Carro Marino, N.; López Tamames, E.; García Jares, C.M., Contribution to the study of the aromatic potential of three muscat Vitis vinifera varieties: identification of new compounds, Food Sci. Technol. Int., 1995, 1, 2-3, 105-116, https://doi.org/10.1177/108201329500100206 . [all data]


Notes

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