3,7-Octadiene-2,6-diol, 2,6-dimethyl-
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4,12)8-6-7-9(2,3)11/h5-7,11-12H,1,8H2,2-4H3/b7-6+
- IUPAC Standard InChIKey: QEOHJVNDENHRCH-VOTSOKGWSA-N
- CAS Registry Number: 13741-21-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: 1,5-Octadiene-3,7-diol, 3,7-dimethyl-; 2,6-Dimethyl-3,7-octadiene-2,6-diol; 1,5-Octadien-3,7-diol, 3,7-dimethyl; 2,6-Dimethyl-3,7-octadien-2,6-diol; 2,6-Dimethylocta-3,7-dien-2,6-diol; 2,6-Dimethylocta-3,7-diene-2,6-diol; 3,7-Dimethyl-1,5-octadien-3,7-diol; 3,7-Dimethyl-1,5-octadiene-3,7-diol; 3,7-Dimethyloct-1,5-dien-3,7-diol; 3,7-Dimethylocta-1,5-diene-3,7-diol; trans-3,7-dimethyl-1,5-octadiene-3,7-diol; (E)-2,6-Dimethyl-3,7-octadien-2,6-diol
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | HP-101 | Equity-5 | DB-5MS |
| Column length (m) | 25. | 60. | 30. |
| Carrier gas | Helium | He | H2 |
| Substrate | |||
| Column diameter (mm) | 0.20 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.20 | 1. | 0.25 |
| Tstart (C) | 70. | 40. | 40. |
| Tend (C) | 200. | 260. | 200. |
| Heat rate (K/min) | 3. | 5. | 2. |
| Initial hold (min) | 2. | 1. | |
| Final hold (min) | 15. | 15. | |
| I | 1219. | 1199. | 1176. |
| Reference | Politeo, Jukic, et al., 2007 | Rocha, Coelho, et al., 2007 | Chassagne, Boulanger, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Politeo, Jukic, et al., 2007
Politeo, O.; Jukic, M.; Milos, M.,
Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil,
Croatica Chem. Acta, 2007, 80, 1, 121-126. [all data]
Rocha, Coelho, et al., 2007
Rocha, S.M.; Coelho, E.; Zrostlikova, J.; Delgadillo, I.; Coimbra b, M.A.,
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability,
J. Chromatogr. A, 2007, 1161, 1-2, 292-299, https://doi.org/10.1016/j.chroma.2007.05.093
. [all data]
Chassagne, Boulanger, et al., 1999
Chassagne, D.; Boulanger, R.; Crouzet, J.,
Enzymatic hydrolysis of edible Passiflora fruit glycosides,
Food Chem., 1999, 66, 3, 281-288, https://doi.org/10.1016/S0308-8146(99)00044-8
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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