Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

3-Carene

Data at NIST subscription sites:

NIST subscription sites provide data under the NIST Standard Reference Data Program, but require an annual fee to access. The purpose of the fee is to recover costs associated with the development of data collections included in such sites. Your institution may already be a subscriber. Follow the links above to find out more about the data in these sites and their terms of usage.


Normal alkane RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSRTX-1HP-5 MSHP-5 MSPolydimethyl siloxane with 5 % Ph
Column length (m) 60.60.30.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.220.250.25 
Phase thickness (mum) 0.250.250.250.25 
Tstart (C) 40.60.40.35.80.
Tend (C) 250.230.250.300.200.
Heat rate (K/min) 3.2.3.3.5.
Initial hold (min) 1. 1.5. 
Final hold (min) 20.5.3.15.25.
I 1003.1010.1011.1006.1009.
ReferenceSardashti, Valizadeh, et al., 2013Bendiabdellah, El Amine Dib, et al., 2012Jian-Yu, Zhu, et al., 2012Kotowska, Zalikowski, et al., 2012Priya, Prathapan, et al., 2012
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5DB-5HP-5 MSVF-5 MSVF-5 MS
Column length (m) 30.30.30.60.60.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.320.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.40.50.30.30.
Tend (C) 240.250.180.260.260.
Heat rate (K/min) 3.3.2.2.2.
Initial hold (min)  5.   
Final hold (min)  20. 28.28.
I 1002.1014.1028.1008.1009.
ReferenceBertoli, Lepnardi, et al., 2011Cao, Li, et al., 2011Hammami, Kamoun, et al., 2011Leffingwell and Alford, 2011Leffingwell and Alford, 2011
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5DB-5 MSDB-5 MSDB-5HP-5
Column length (m) 30.25.25.30.30.
Carrier gas NitrogenHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.300.300.250.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 50.50.50.50.60.
Tend (C) 280.240.240.250.240.
Heat rate (K/min) 5.3.3.2.3.
Initial hold (min) 1.   2.
Final hold (min) 1.    
I 1006.1008.1008.1031.1032.
ReferenceTekaya-Karoui, Boughalleb, et al., 2011Chalchat, Figueredo, et al., 2010Chalchat, Figueredo, et al., 2010Ho, Wang, et al., 2010Kahriman, Tosun, et al., 2010
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1SPB-1HP-5 MSDB-1-MSCP Sil 5 CB
Column length (m) 25.30.30.60.25.
Carrier gas NitrogenHeliumHeliumHelium 
Substrate      
Column diameter (mm) 0.250.200.250.250.25
Phase thickness (mum) 0.250.200.250.250.15
Tstart (C) 60.70.60.30.50.
Tend (C) 250.220.220.200.230.
Heat rate (K/min) 4.3.6.2.3.
Initial hold (min) 1. 3.4. 
Final hold (min) 10.15. 35. 
I 1010.1005.1006.999.1009.
ReferenceMirjalili, Salehi, et al., 2010Neves, Rosa, et al., 2010Safaei-Ghomi and Batooli, 2010Takeoka, Hobbs, et al., 2010Usman, Zubair, et al., 2010
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5SE-54ZB-5VF-1 MSDB-5
Column length (m) 30.30.30.30.30.
Carrier gas HeliumHeliumHeliumHeliumNitrogen
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 40.60.50.60.40.
Tend (C) 250.260.240.280.250.
Heat rate (K/min) 10.2.3.4.3.
Initial hold (min) 1.5. 5.1.
Final hold (min) 3.999.1.10.10.
I 1011.1009.1006.1006.1013.
ReferenceYang, Zhang, et al., 2010Dayisoylu and Alma, 2009Gardini, Beletti, et al., 2009Marchesini, Prada, et al., 2009Rahimi-Nasrabadi, Gholivand, et al., 2009
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5HP-5HP-5HP-5 MS
Column length (m) 30.30.25.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.320.25
Tstart (C) 50.50.60.60.50.
Tend (C) 240.300.240.250.230.
Heat rate (K/min) 5.3.4.5.3.
Initial hold (min)   2.30.10.
Final hold (min)  30.  10.
I 1011.1006.1013.1010.1011.
ReferenceWannes, Mhamdi, et al., 2009Isidorov, Lech, et al., 2008Verdian-rizi, 2008Yassa and Akhani, 2008Adams, Beauchamp, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBDB-5HP-5MSHP-5DB-5MS
Column length (m) 30.30.30.30.30.
Carrier gas N2HeN2N2He
Substrate      
Column diameter (mm) 0.320.260.320.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.50.50.60.
Tend (C) 300.240.200.240.240.
Heat rate (K/min) 4.3.1.5.3.
Initial hold (min)   1.1. 
Final hold (min)    4. 
I 1002.1013.1026.1011.1031.
ReferenceBaran, von Reuss, et al., 2007Bos, Woerdenbag, et al., 2007Calyecac-cortero, Cibrian-Tovar, et al., 2007Cheraif, Ben Jannet, et al., 2007Da Silva J.K.R., Sousa P.J.C., et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5DB-1RTX-5 MSSE-30
Column length (m) 30.30.60.30.30.
Carrier gas HeliumHeNitrogenHeHe
Substrate      
Column diameter (mm) 0.260.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.35.60.45.40.
Tend (C) 290.220.250.210.250.
Heat rate (K/min) 3.3.4.3.5.
Initial hold (min)   1. 5.
Final hold (min)  40.10. 10.
I 1013.1008.1011.1013.1012.
ReferenceElfami, Bos, et al., 2007El-Ghorab A., El-Massry K.F., et al., 2007Ghasempour, Shirinpour, et al., 2007Hudaib and Aburjai, 2007Loizzo, Tundis, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-55 % Phenyl methyl siloxaneDB-1HP-5 MS
Column length (m) 30.25.30.60.60.
Carrier gas HeH2HeNitrogenHydrogen
Substrate      
Column diameter (mm) 0.250.20.250.250.25
Phase thickness (mum) 0.250.331.0.250.25
Tstart (C) 40.60.40.60.60.
Tend (C) 250.240.250.250.260.
Heat rate (K/min) 5.3.7.4.4.
Initial hold (min) 5. 10.1. 
Final hold (min) 10. 5.10.20.
I 1010.1012.1014.1011.1000.
ReferenceLoizzo, Tundis, et al., 2007Oliveira, Leitão, et al., 2007Ramirez R. and Cava R., 2007Reza, Ebrahim, et al., 2007Rojas, Velasco, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSDB-5HP-5 MSSPB-5HP-5MS
Column length (m) 30.30.30.60.30.
Carrier gas HeliumHeHelium He
Substrate      
Column diameter (mm) 0.250.250.250.320.25
Phase thickness (mum) 0.250.250.251.0.25
Tstart (C) 60.50.60.40.40.
Tend (C) 220.240.280.230.250.
Heat rate (K/min) 5.4.3.3.3.
Initial hold (min) 3.  5.5.
Final hold (min) 3.  5.10.
I 1009.1008.1011.1019.1011.
ReferenceSafaei-Ghomi, Bamoniri, et al., 2007Sefidkon, Abbasi, et al., 2007Tsokou, Georgopoulos, et al., 2007Vasta, Ratel, et al., 2007Vichi, Riu-Aumatell, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-5HP-5CP Sil 5 CBHP-1
Column length (m) 30.30.30.25.50.
Carrier gas HeN2N2HeN2
Substrate      
Column diameter (mm) 0.250.250.25 0.2
Phase thickness (mum) 0.320.250.25 0.33
Tstart (C) 60.50.50.80.60.
Tend (C) 250.280.280.270.250.
Heat rate (K/min) 5.9.9.10.2.
Initial hold (min) 30.3.3.  
Final hold (min)  3.3. 20.
I 1010.1009.1010.1010.1005.
ReferenceYassa and Akhani, 2007Abdelwahed, Hayder, et al., 2006Abdelwahed, Hayder, et al., 2006Ayoub, Al-Azizi, et al., 2006Berlioz, Cordella, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase AT-5BP-1HP-1SPB-1DB-5
Column length (m) 60.50.50.30.30.
Carrier gas He HeHeliumN2
Substrate      
Column diameter (mm) 0.250.220.20.200.25
Phase thickness (mum) 0.250.250.330.200.25
Tstart (C) 60.60.60.70.70.
Tend (C) 200.220.250.220.230.
Heat rate (K/min) 4.2.2.3.2.
Initial hold (min)   4. 2.
Final hold (min) 20.20.30.15.20.
I 1007.1007.1005.1005.1011.
ReferenceBorges, Rojas, et al., 2006Boti, Yao, et al., 2006Castel, Fernandez, et al., 2006Cavaleiro, Pinto, et al., 2006Choi, 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-5MSDB-5BP-1HP-1
Column length (m) 30.30.30.50.50.
Carrier gas He HeliumHeHe
Substrate      
Column diameter (mm) 0.320.250.260.220.2
Phase thickness (mum) 0.250.250.250.250.33
Tstart (C) 60.60.60.60.60.
Tend (C) 246.280.290.220.250.
Heat rate (K/min) 3.4.3.2.2.
Initial hold (min)      
Final hold (min)    20.60.
I 1011.1013.1013.1005.1003.
ReferenceCoronel, Cerda-Garcia-Rojas, et al., 2006Ebrahim Sajjadi and Mehregan, 2006Elfami, Komar, et al., 2006Fanciullino, Tomi, et al., 2006Fernandez, Pintaric, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-5HP-5MSDB-5HP-5MS
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeHeliumHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 50.60.60.60.50.
Tend (C) 300.240.260.260.280.
Heat rate (K/min) 5.4.4.3.5.
Initial hold (min) 5.   4.
Final hold (min) 5.   10.
I 1007.1011.1011.1012.1014.
ReferenceFiguérédo, Cabassu, et al., 2006Ibañez and Usubillaga, 2006Ibanez and Usubillaga, 2006Javidnia, Miri, et al., 2006Kim, Abd El-Aty, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSMethyl SiliconeDB-5DB-1DB-5
Column length (m) 30.25.25.50.30.
Carrier gas HeHeN2N2Hydrogen
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.150.250.25
Tstart (C) 50.90.50.95.70.
Tend (C) 280.220.200.240.280.
Heat rate (K/min) 5.7.4.4.4.
Initial hold (min) 4.2.3. 4.
Final hold (min) 10.    
I 1010.998.1005.1008.1011.
ReferenceKim, El-Aty, et al., 2006Kitchlu, Bakshi, et al., 2006Ouamba, Ouabonzi, et al., 2006Pala-Paul J., Perez-Alonso M.J., et al., 2006Pino, Marbot, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5ZB-5FSOT-RSL-200DB-5
Column length (m) 30.25.30.30.30.
Carrier gas HeH2HeHydrogenHe
Substrate      
Column diameter (mm) 0.250.320.250.320.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.40.40.50.
Tend (C) 280.240.300.280.240.
Heat rate (K/min) 3.3.2.6.4.
Initial hold (min)    5. 
Final hold (min)    5. 
I 1001.1012.1013.1030.1011.
ReferencePitarokili, Tzakou, et al., 2006Potzernheim, Bizzo, et al., 2006Sari M., Biondi D.M., et al., 2006Schmidt, Jirovetz, et al., 2006Sefidkon, Abbasi, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5CP Sil 5 CBDB-5DB-1SPB-1
Column length (m) 30.25.30.50.50.
Carrier gas He N2N2He
Substrate      
Column diameter (mm) 0.250.250.250.250.2
Phase thickness (mum) 0.25 0.250.250.33
Tstart (C) 50.50.60.90.50.
Tend (C) 240.230.240.240.220.
Heat rate (K/min) 4.3.4.4.4.
Initial hold (min)     1.
Final hold (min)     10.
I 1016.1011.1010.998.1002.
ReferenceSefidkon, Abbasi, et al., 2006Tesso, Kubeczka, et al., 2006Trilles, Bombarda, et al., 2006Velasco-Negueruela, Pérez-Alonso, et al., 2006Wong, Lim, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-1DB-5SE-30HP-1Methyl Silicone
Column length (m) 30.30.30.50.60.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.25 0.20.3
Phase thickness (mum) 0.250.25 0.5 
Tstart (C) 50.40.90.60.50.
Tend (C) 250.250.220.250.240.
Heat rate (K/min) 4.4.7.2.3.
Initial hold (min) 1. 2.  
Final hold (min) 10.  60. 
I 999.998.1009.1003.1007.
ReferenceWong, Sivasothy, et al., 2006Yadegarinia, Gachkar, et al., 2006Ahuja, Bakshi, et al., 2005Bendimerad and Bendiab, 2005Chalchat and Özcan, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-5HP-5HP-5MSRSL-200HP-5MS
Column length (m) 60.30.25.30.30.
Carrier gas HeHeHe  
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (mum) 1.0.25 0.250.25
Tstart (C) 40.50.50.40.38.
Tend (C) 230.300.250.280.220.
Heat rate (K/min) 3.5.3.6.5.
Initial hold (min) 5.5.3.2.1.
Final hold (min)  5.10.10.2.
I 1021.1007.1012.1030.1013.
ReferenceCornu, Kondjoyan, et al., 2005Figuérédo, Cabassu, et al., 2005Ghasemi Y., Faridi P., et al., 2005Jirovetz, Buchbauer, et al., 2005Krist, Stuebiger, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5CP Sil 5 CBHP-5DB-1RTX-5 MS
Column length (m) 60.25.30.50.30.
Carrier gas He HeN2He
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (mum) 0.250.150.250.250.25
Tstart (C) 30.50.70.95.50.
Tend (C) 260.230.240.240.280.
Heat rate (K/min) 2.3.5.4.8.
Initial hold (min) 2.   2.
Final hold (min) 28.   2.
I 1012.1008.1013.1003.1010.
ReferenceLeffingwell and Alford, 2005Olawore, Ogunwande, et al., 2005Oyedeji, Yani, et al., 2005Palá-Paúl, Pérez-Alonso, et al., 2005Pellati, Benvenuti, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSMethyl SiliconeCP Sil 5 CBHP-5MSDB-5
Column length (m) 30.12.530.30.30.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.20.250.250.250.25
Phase thickness (mum)  0.250.250.25 
Tstart (C) 60.50.40.60.40.
Tend (C) 280.270.220.275.240.
Heat rate (K/min) 3.4.4.4.4.
Initial hold (min)   1.  
Final hold (min)      
I 1031.1009.1013.1011.1010.
ReferencePetrakis, Roussis, et al., 2005Ricci, Fraternale, et al., 2005Rohloff and Bones, 2005Sajjadi and Ghannadi, 2005Sefidkon and Jamzad, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSDB-5MSHP-5MSRTX-1DB-5
Column length (m) 30.30.30.60.30.
Carrier gas HeHeHeHe 
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.60.60.40.
Tend (C) 280.240.280.25.210.
Heat rate (K/min) 3.3.3.5.2.
Initial hold (min) 5.   2.
Final hold (min)    10.33.
I 1010.1031.1011.1009.1009.
ReferenceSetzer, Noletto, et al., 2005da Silva, Andrade, et al., 2005Slavkovska, Couladis, et al., 2005Sonboli, Salehi, et al., 2005Stevanovic, Garneau, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSDB-1DB-1HP-5MSSPB-1
Column length (m) 30.50.50.30.50.
Carrier gas HeN2  He
Substrate      
Column diameter (mm) 0.250.250.250.250.2
Phase thickness (mum) 0.250.250.250.250.33
Tstart (C) 60.90.60.40.50.
Tend (C) 280.240.240.220.220.
Heat rate (K/min) 3.4.3.3.4.
Initial hold (min)    5.3.
Final hold (min)    10.30.
I 1001.998.994.1011.1005.
ReferenceTzakou, Bazos, et al., 2005Velasco-Negueruela, Pérez-Alonso, et al., 2005Velasco-Negueruela, Pérez-Alonso, et al., 2005, 2Vichi, Riu-Aumatell, et al., 2005Wong, Lee, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5RTX-1SPB-5DB-1DB-5
Column length (m) 30.60.60.25.25.
Carrier gas HeHeHe Nitrogen
Substrate      
Column diameter (mm) 0.250.220.320.250.25
Phase thickness (mum) 0.250.251.0.250.25
Tstart (C) 90.60.60.60.60.
Tend (C) 220.230.200.180.240.
Heat rate (K/min) 7.2.4.3.3.
Initial hold (min) 2.  10. 
Final hold (min) 5.45.30.10. 
I 1006.1006.1016.1032.1011.
ReferenceAgnihotri, Thappa, et al., 2004Cavalli, Tomi, et al., 2004Gauvin, Ravaomanarivo, et al., 2004bin Jantan, Ayop, et al., 2004JAvidnia, Mojab, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5SE-54HP-5MSDB-5MSRTX-1
Column length (m) 60.30.30.30.30.
Carrier gas HeHeHeHeN2
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 40.60.50.60.60.
Tend (C) 280.260.230.240.300.
Heat rate (K/min) 4.2.5.3.4.
Initial hold (min) 4.5.2.  
Final hold (min)   10.  
I 1008.1008.1009.1012.1009.
ReferenceKalvandi, Sefidkon, et al., 2004Kilic, Hafizoglu, et al., 2004Li and Jiang, 2004paz Lima, Silva, et al., 2004Lis, Boczek, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5MSHP-5MSNB-30NB-30
Column length (m) 30.30.30.50.50.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.20.2
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.60.50.50.
Tend (C) 280.280.280.250.250.
Heat rate (K/min) 3.3.3.2.2.
Initial hold (min)      
Final hold (min)      
I 1009.1009.1011.1009.1008.
ReferenceMalencic, Couladis, et al., 2004Malencic, Couladis, et al., 2004Mimica-Dukic, Bozin, et al., 2004Orav, Stulova, et al., 2004Orav, Stulova, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1Methyl SiliconeHP-5 MSHP-5MS
Column length (m) 50.50.60.30.30.
Carrier gas HeN2HeHeliumHe
Substrate      
Column diameter (mm) 0.220.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 70.95.60.60.60.
Tend (C) 220.240.200.200.280.
Heat rate (K/min) 4.4.4.4.4.
Initial hold (min)   1.1. 
Final hold (min)   20.20. 
I 1010.1003.1010.1010.1010.
ReferencePalá-Paúl, García-Jiménez, et al., 2004Palá-Paúl, Velasco-Negueruela, et al., 2004Rojas, Usubillaga, et al., 2004Royas, Usubillaga, et al., 2004Sajjadi and Shahpiri, 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5CP Sil 5 CBDB-5BPX-5
Column length (m) 30.30.20.30.25.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.22
Phase thickness (mum) 0.250.250.250.251.
Tstart (C) 50.60.100.60.60.
Tend (C) 250.300.270.300.250.
Heat rate (K/min) 3.3.8.3.3.
Initial hold (min) 5. 2. 5.
Final hold (min)     10.
I 1010.1006.1009.1031.1022.
ReferenceSefidkon, Jamzad, et al., 2004Suyenaga, Apel, et al., 2004Thappa, Bakshi, et al., 2004Tirillini, Pellegrino, et al., 2004Vilaseca, Guy, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 8 CBDB-5HTDB-1Methyl SiliconeDB-1
Column length (m) 30.27.60.12.530.
Carrier gas  HeHeHeN2
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (mum) 0.25 0.25 0.25
Tstart (C) 50.50.70.50.50.
Tend (C) 200.250.230.270.200.
Heat rate (K/min) 5.2.2.4.5.
Initial hold (min) 5.2.2.  
Final hold (min)  20.20.  
I 1011.1009.1017.1027.999.
ReferenceWang, Guo, et al., 2004Yusufoglu, Celik, et al., 2004Choi, 2003Curini, Bianchi, et al., 2003Fekam Boyom, Ngouana, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5HP-5MSRSL-200RSL-200
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeH2H2
Substrate      
Column diameter (mm) 0.250.250.250.320.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.60.40.40.
Tend (C) 280.275.275.280.280.
Heat rate (K/min) 4.4.4.6.6.
Initial hold (min)    5.5.
Final hold (min)    5.5.
I 1011.1007.1009.1004.1010.
ReferenceGhasemi, Asghari, et al., 2003Ghannadi and Zolfaghari, 2003Hajhashemi, Ghannadi, et al., 2003Jirovetz, Buchbauer, et al., 2003Jirovetz, Buchbauer, et al., 2003, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBDB-5MSDB-5HP-5DB-1
Column length (m) 25.30.30.30.60.
Carrier gas HeHeH2HeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 35.60.60.60.50.
Tend (C) 280.240.280.280.250.
Heat rate (K/min) 5.3.4.3.4.
Initial hold (min) 2.5 10.  
Final hold (min)   40.  
I 1003.1009.1010.991.1006.
ReferenceKanjilal, Kotoky, et al., 2003Maia, Taveira, et al., 2003Pino, Marbot, et al., 2003Pitarokili, Tzakou, et al., 2003Pourmortazavi, Sefidkon, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSHP-5DB-5MSDB-5DB-5
Column length (m) 30.30.30.25.30.
Carrier gas HeHeHeN2He
Substrate      
Column diameter (mm) 0.250.250.250.250.249
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.60.50.60.
Tend (C) 275.280.240.250.300.
Heat rate (K/min) 4.4.3.4.3.
Initial hold (min)      
Final hold (min)    10.5.
I 1012.1010.1009.1011.1010.
ReferenceSadraei, Ghannadi, et al., 2003Sajjadi and Mehregan, 2003Taveira, de Lima, et al., 2003Zrira, Elamrani, et al., 2003Bos, Koulman, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5HP-1DB-5MSDB-5MSDB-1
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeHeH2
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.70.60.60.40.
Tend (C) 280.220.280.280.245.
Heat rate (K/min) 3.3.3.3.3.
Initial hold (min)     20.
Final hold (min) 30.15.   
I 1000.1005.1019.1019.992.
ReferenceCaredda, Marongiu, et al., 2002Cavaleiro, Salgueiro, et al., 2002Congiu, Falconieri, et al., 2002Congiu, Falconieri, et al., 2002Gancel, Ollé, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5RSL-200DB-5DB-5DB-5
Column length (m) 30.30.30.30.30.
Carrier gas  H2HeHeHe
Substrate      
Column diameter (mm) 0.250.320.250.250.25
Phase thickness (mum)  0.250.250.250.25
Tstart (C) 50.40.35.35.60.
Tend (C) 200.280.280.280.240.
Heat rate (K/min) 3.6.3.4.3.
Initial hold (min)  5.2.2. 
Final hold (min)  5.15.15. 
I 1012.1009.1009.1011.1009.
ReferenceIsidorov and Jdanova, 2002Jirovetz, Buchbauer, et al., 2002Krauze-Baranowska, Mardarowicz, et al., 2002Krauze-Baranowska, Mardarowicz, et al., 2002, 2Maia, da Silva, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5MSSPB-5HP-1DB-1RTX-5
Column length (m) 30.30.50.60.20.
Carrier gas HeHeliumN2HeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.18
Phase thickness (mum) 0.250.250.250.250.4
Tstart (C) 60.60.90.40.20.
Tend (C) 240.250.220.280.290.
Heat rate (K/min) 3.4.3.4.40.
Initial hold (min)  2. 5.3.5
Final hold (min)  20.  0.5
I 1009.1011.1007.1007.1022.
ReferenceMaia, Zoghbi, et al., 2002Pino, Marbot, et al., 2002Priestap, van Baren, et al., 2002Sefidkon, 2002Sies A., Hirsch R., et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1DB-5MSSE-54DB-1
Column length (m) 50.50.30.25.60.
Carrier gas N2N2HeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.200.25
Phase thickness (mum) 0.250.250.250.500.25
Tstart (C) 95.60.60.35.40.
Tend (C) 240.240.270.250.280.
Heat rate (K/min) 4.3.3.5.4.
Initial hold (min)    2.5.
Final hold (min)      
I 998.994.1009.1040.1004.
ReferenceVelasco-Negueruela, Pérez-Alonso, et al., 2002Velasco-Negueruela, Pérez-Alonso, et al., 2002, 2Zoghbi, Andrade, et al., 2002Bellesia, Pinetti, et al., 2001Dabiri and Sefidkon, 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1OV-1HP-5BP-1RSL-200
Column length (m) 60.30.30.50.30.
Carrier gas HeH2N2HeH2
Substrate      
Column diameter (mm) 0.250.320.250.220.32
Phase thickness (mum) 0.250.30.250.250.25
Tstart (C) 40.50.60.60.40.
Tend (C) 280.250.220.230.280.
Heat rate (K/min) 4.3.5.2.6.
Initial hold (min) 5.1.10. 5.
Final hold (min)  20. 35.5.
I 997.1001.1012.1005.1008.
ReferenceDabiri and Sefidkon, 2001Gallori, Bilia, et al., 2001Gallori, Flamini, et al., 2001Lota, de Rocca Serra, et al., 2001Ngassoum, Jirovetz, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-101DB-1DB-5CP Sil 5 CBCP-Sil 5 CB
Column length (m) 50.30.60.25.25.
Carrier gas HeN2HeHeNitrogen
Substrate      
Column diameter (mm) 0.20.250.250.250.25
Phase thickness (mum)  0.25 0.390.39
Tstart (C) 50.80.50.60.60.
Tend (C) 250.225.250.220.220.
Heat rate (K/min) 2.4.3.5.5.
Initial hold (min)   5.  
Final hold (min)      
I 1003.999.1011.1007.1007.
ReferenceOrav and Kann, 2001Palá-Paúl, Pérez-Alonso, et al., 2001Rousis, Papadogianni, et al., 2001Sayyah, Kamalinejad, et al., 2001Sayyah, Kamalinejad, et al., 2001, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSDB-5CP Sil 5 CBDB-1DB-5
Column length (m) 30.30.25.25.30.
Carrier gas HeliumHe NitrogenN2
Substrate      
Column diameter (mm) 0.250.250.250.500.22
Phase thickness (mum) 0.250.250.150.250.25
Tstart (C) 50.60.50.60.70.
Tend (C) 250.240.230.220.230.
Heat rate (K/min) 5.3.3.5.4.
Initial hold (min) 2.   2.
Final hold (min) 5.   20.
I 1008.1012.1007.1005.1011.
ReferenceShang, Hu, et al., 2001Tellez M., Estell R., et al., 2001Asekun and Ekundayo, 2000Mallavarapu, Rao, et al., 2000Mitiku, Sawamura, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-1HP-5DB-1OV-101SPB-1
Column length (m) 25.30.30.50.50.
Carrier gas N2HeHeNitrogen 
Substrate      
Column diameter (mm) 0.330.250.250.250.2
Phase thickness (mum) 1.00.250.25 0.33
Tstart (C) 60.60.40.40.60.
Tend (C) 275.275.260.200.260.
Heat rate (K/min) 4.4.2.2.4.
Initial hold (min)   5.10. 
Final hold (min)   2.  
I 1011.1010.996.1001.1006.
ReferenceMohagheghzadeh, Shams-Ardakani, et al., 2000Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2Senatore, Napolitano, et al., 2000Tamura, Boonbumrung, et al., 2000Choo, Wong, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SE-30DB-1CBP-1DB-5OV-1
Column length (m) 30.25.25.30.25.
Carrier gas N2HeHe H2
Substrate      
Column diameter (mm) 0.250.250.30.320.25
Phase thickness (mum) 0.250.25 1.0.25
Tstart (C) 60.50.60.40.40.
Tend (C) 220.290.240.200.220.
Heat rate (K/min) 4.4.4.3.3.
Initial hold (min) 10.  5.5.
Final hold (min)     5.
I 1010.1010.1010.1010.998.
ReferenceJassbi, Ahmad, et al., 1999Koulman, 1999Labuckas, Zygadlo, et al., 1999Meynier, Novelli, et al., 1999Oberhofer, Nikiforov, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1OV-101DB-1DB-5DB-5
Column length (m) 50.50.60.30.30.
Carrier gas HeHeHeHeH2
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (mum) 0.250.250.250.25 
Tstart (C) 70.70.40.40.32.
Tend (C) 240.220.280.220.260.
Heat rate (K/min) 4.2.4.4.7.
Initial hold (min)  5.5.5.5.
Final hold (min)     5.
I 999.1007.1006.1007.1023.
ReferencePalá-Paúl, Pérez-Alonso, et al., 1999Pateira, Nogueira, et al., 1999Sefidkon, Dabiri, et al., 1999Sefidkon and Khajavi, 1999Sun and Petracek, 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-5DB-5MSSPB-5HP-101HP-1
Column length (m) 60.30.50.25.60.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.320.250.320.20.25
Phase thickness (mum) 1.0.250.250.20.25
Tstart (C) 40.60.60.70.50.
Tend (C) 200.240.240.200.280.
Heat rate (K/min) 3.3.3.3.4.
Initial hold (min) 5.  2.5.
Final hold (min) 2. 20.10. 
I 1019.1008.1013.1007.1000.
ReferenceViallon C., Verdier-Metz I., et al., 1999Zoghbi, Andrade, et al., 1999Doneanu and Anitescu, 1998Milso, Mastelic, et al., 1998Stashenko, Cervantes, et al., 1998
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-101BPX-5SPB-SulfurSPB-SulfurDB-5
Column length (m) 25.50.30.30.30.
Carrier gas  HeHeHeHelium
Substrate      
Column diameter (mm) 0.320.220.320.320.25
Phase thickness (mum)  0.254.4.0.25
Tstart (C) 50.50.45.45.60.
Tend (C) 200.250.240.240.240.
Heat rate (K/min) 5.3.5.5.3.
Initial hold (min)  1.13.13. 
Final hold (min)  10.5.5. 
I 1007.1013.1022.1023.1011.
ReferenceZollo, Biyiti, et al., 1998D'Arcy, Rintoul, et al., 1997Mariaca, Berger, et al., 1997Mariaca, Berger, et al., 1997Tellez, Estell, et al., 1997
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-101HP-1OV-101OV-101DB-1
Column length (m) 50.30.50.50.60.
Carrier gas N2N2HeHeHe
Substrate      
Column diameter (mm) 0.250.530.250.20.25
Phase thickness (mum) 0.170.88 0.50.25
Tstart (C) 50.60.50.70.70.
Tend (C) 220.300.250.180.270.
Heat rate (K/min) 5.8.2.1.2.5
Initial hold (min)     5.
Final hold (min)  15.   
I 1007.1009.1003.1005.1000.
ReferenceChacko, Jayalekshmy, et al., 1996Malizia, Molli, et al., 1996Orav, Kailas, et al., 1996Orav, Kuningas, et al., 1995Tirado, Stashenko, et al., 1995
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1OV-1Methyl SiliconeMethyl SiliconeCP Sil 5 CB
Column length (m) 60.50.50.50.25.
Carrier gas HeN2N2N2 
Substrate      
Column diameter (mm) 0.250.270.250.250.25
Phase thickness (mum) 0.250.20.170.17 
Tstart (C) 70.80.80.80.60.
Tend (C) 270.240.200.200.280.
Heat rate (K/min) 2.53.2.3.5.
Initial hold (min) 5.    
Final hold (min)      
I 1000.1009.1009.1005.1007.
ReferenceTirado, Stashenko, et al., 1995Ramanoelina, Viano, et al., 1994Gopalakrishnan, Menon, et al., 1993Gopalakrishnan, Menon, et al., 1993Kaul, Singh, et al., 1993
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Methyl SiliconeDB-1DB-1OV-101SE-54
Column length (m) 25.30.30.54.30.
Carrier gas  HeHeHeHydrogen
Substrate      
Column diameter (mm) 0.500.250.250.260.25
Phase thickness (mum)  0.250.25 0.25
Tstart (C) 60.50.50.50.60.
Tend (C) 220.240.240.230.250.
Heat rate (K/min) 5.5.5.3.2.
Initial hold (min)  3.3. 5.
Final hold (min)     2.
I 1010.1006.1006.1005.1009.
ReferenceMallavarapu, Ramesh, et al., 1993Shiota, 1993Shiota, 1993Zenkevich and Kulikova, 1993Kollmannsberger, Nitz, et al., 1992
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase BP-1OV-101SE-30OV-1
Column length (m) 25.50.50.183.
Carrier gas  N2HeN2
Substrate     
Column diameter (mm) 0.330.250.50.762
Phase thickness (mum)     
Tstart (C) 45.80.40.0.
Tend (C) 180.200.170.230.
Heat rate (K/min) 3.2.3.1.
Initial hold (min) 3. 3. 
Final hold (min)     
I 1005.1007.1004.1038.
ReferenceWyllie, Brophy, et al., 1990Sugisawa, Yamamoto, et al., 1989Heydanek and McGorrin, 1981Schreyen, Dirinck, et al., 1979
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Sardashti, Valizadeh, et al., 2013
Sardashti, A.R.; Valizadeh, J.; Adhami, Y., Variations in the essential oil composition of Peroskia abrotonolides of different growth stage in Baluchestan, Middle-East J. Sci. Res., 2013, 13, 6, 781-784. [all data]

Bendiabdellah, El Amine Dib, et al., 2012
Bendiabdellah, A.; El Amine Dib, M.; Djabou, N.; Allali, H.; Tabti, B.; Costa, J.; Myseli, A., Biological activities and volatile cinstituents of Daucus muricatus L. from Algeria, Chem. Centr. J., 2012, 6, 48, 1-22. [all data]

Jian-Yu, Zhu, et al., 2012
Jian-Yu, S.; Zhu, L.; Tian, Y.-J., Chemical composition and antimicrobial activities of essential oil of Matricaria songarica, Int. J. Agriculture Biology, 2012, 14, 1, 107-110. [all data]

Kotowska, Zalikowski, et al., 2012
Kotowska, U.; Zalikowski, M.; Isidorov, V.A., HS-SPME/GC-MS analysis of volatile and semi-volatile organic compounds emitted from municipal sewage sludge, Environ. Monit. Asses., 2012, 184, 5, 2893-2907, https://doi.org/10.1007/s10661-011-2158-8 . [all data]

Priya, Prathapan, et al., 2012
Priya, R.; Prathapan, A.; Raghu, K.G.; Menon, A.N., Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves, Asian Pacific Journal of Tropical Biomedicine, 2012, 2, 2, s695-s699, https://doi.org/10.1016/S2221-1691(12)60298-6 . [all data]

Bertoli, Lepnardi, et al., 2011
Bertoli, A.; Lepnardi, M.; Krzyzanowska, J.; Oleszek, W.; Pistelli, L., Mentha longifolia in vitro cultures as safe source of flavouring ingradients, Acta Biochem. Polonica, 2011, 58, 4, 581-587. [all data]

Cao, Li, et al., 2011
Cao, H.; Li, Z.; Chen, X., QSRR study of GC retention indices of volatile compounds emitted from Mosla chinensis Maxim. by multiply linear regression, Chin. J. Chem., 2011, 29, 10, 2187-2196, https://doi.org/10.1002/cjoc.201180379 . [all data]

Hammami, Kamoun, et al., 2011
Hammami, I.; Kamoun, N.; Rebai, A., Biocontrol of Botrytis cinerea with essential oil and methanol extract of Viola odorata flowers, Archives of Appl. Sci. Res., 2011, 3, 5, 44-51. [all data]

Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D., Volatile constituents of the giant pufball mushroom (Calvatia gigantea), Leffingwell Rep., 2011, 4, 1-17. [all data]

Tekaya-Karoui, Boughalleb, et al., 2011
Tekaya-Karoui, A.; Boughalleb, N.; Hammami, S.; Ben Jannet, H.; Mighri, Z., Chemical composition and antifungal activity of volatile components from woody terminal branches and roots of Tetraclinis articulate (Vahl.) Masters growing in Tunisia, Afr. J. Plant Sci., 2011, 5, 2, 115-122. [all data]

Chalchat, Figueredo, et al., 2010
Chalchat, J.-C.; Figueredo, G.; Ozcan, M.M.; Unver, A., Effect of hydrodistillation and microwave distillation extraction methods on chemical composition of essential oil of pickling herb and myrtle plants, South Western J. of Agriculture, 2010, 1, 2, 133-141. [all data]

Ho, Wang, et al., 2010
Ho, C.-L.; Wang, E.I.-C.; Yu, H.-T.; Yu, H.-M.; Su, Y.-C., Composition amd antioxidant activities of essential oils of different tissues from Cryptomeria japonica D. Don, Quarterly J. Chin. Forestry, 2010, 32, 1, 63-76. [all data]

Kahriman, Tosun, et al., 2010
Kahriman, N.; Tosun, G.; Genc, H.; Yayli, N., Comparative essential oil analysis of Geranium sylvaticum estracted by hydrodistillation and microwave distillation, Turk. J. Chem., 2010, 34, 969-976. [all data]

Mirjalili, Salehi, et al., 2010
Mirjalili, M.H.; Salehi, P.; Sonboli, A.; HAdian, J.; Ebrahimi, S.N.; Yousefzadi, M., The composition and antibacterial activity of the essential oil of Levisticum officinale Koch flowers and fruits at different developmental stages, J. Serb. Chem. Soc., 2010, 75, 12, 1661-1669, https://doi.org/10.2298/JSC100524126M . [all data]

Neves, Rosa, et al., 2010
Neves, A.; Rosa, S.; Goncalves, J.; Rufino, A.; Judas, F.; Salgueiro, L.; Lopes, M.C.; Cavaleiro, C.; Mendes, A.F., Screening of five essential oils for identification of potential inhibitors of IL-1-unduced Nf-kB activation and NO production in human clondrocytes: characterization of the inhibitory activity of alpha-pinene, Plante Med., 2010, 76, 03, 303-308, https://doi.org/10.1055/s-0029-1186085 . [all data]

Safaei-Ghomi and Batooli, 2010
Safaei-Ghomi, J.; Batooli, H., Determination of bioactive molecules from flowers, leaves, stems and roots of Perovskia abrotanoides Karel growing in central Iran by nano scale injection, Digest J. Nanomaterials Biostructures, 2010, 5, 2, 551-556. [all data]

Takeoka, Hobbs, et al., 2010
Takeoka, G.R.; Hobbs, C.; Byeoung-Soo, P., Volatile constituents of the aerial parts of Salvia apiana Jepson, J. Essential Oil. Res., 2010, 22, 3, 241-244, https://doi.org/10.1080/10412905.2010.9700314 . [all data]

Usman, Zubair, et al., 2010
Usman, L.A.; Zubair, M.F.; Adabayo, S.A.; Oladosu, I.A.; Muhammad, N.O.; Akolade, J.O., Chemical composition of leaf and fruit essential oils of Hoslundia opposita Vahl grown in Nigeria, Americal-Eurasian J. Agric. Environ. Sci., 2010, 8, 1, 40-43. [all data]

Yang, Zhang, et al., 2010
Yang, X.; Zhang, H.; Zhang, Y.; Zhao, H.; Dong, A.; Xu, L.; Yang, L.; Ma, Y.; Wang, J., Analysis if the essential oils of pine cones of Pinus koraiensis Steb. et Zucc. and P. sylvestris L. from China, J. Essen. Oil Res., 2010, 22, 5, 446-448, https://doi.org/10.1080/10412905.2010.9700368 . [all data]

Dayisoylu and Alma, 2009
Dayisoylu, K.S.; Alma, M.H., Chemical analysis of essential oils from cone's rosin of Cilician fir (Abies cilicica subsp. cilicica), Afr. J. Biotechnol., 2009, 8, 15, 3502-3505. [all data]

Gardini, Beletti, et al., 2009
Gardini, F.; Beletti, N.; Ndagikimana, M.; Guerzoni, M.E.; Tchoumbougnang, F.; Zollo, P.H.A.; Micci, C.; Lanciotti, R.; Kamdem, S.L.S., Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria Monocytogenes, Salmonella enteritidis and Staphyllococcus aureus, African J. Microbiol. Res., 2009, 3, 5, 264-271. [all data]

Marchesini, Prada, et al., 2009
Marchesini, A.M.; Prada, G.G.; Messiano, G.B.; Machado, M.B.; Lopes, L.M.X., Chemical constituents of Aristolochia giberti, J. Braz. Chem. Soc., 2009, 20, 9, 1598-1608, https://doi.org/10.1590/S0103-50532009000900006 . [all data]

Rahimi-Nasrabadi, Gholivand, et al., 2009
Rahimi-Nasrabadi, M.; Gholivand, M.B.; Batooli, H.; Vatanara, A., Chemical composition of the essential oil from leaves and flowering aerial parts of Psammogeton canscens (DC). Vake from Iran, J. Medicinal Plants, 2009, 8, 31, 82-86. [all data]

Wannes, Mhamdi, et al., 2009
Wannes, W.A.; Mhamdi, B.; Marzouk, B., GC comparative analysis of least essential oils from two Myrtle varieties at different phenological stages, Chromatographia, 2009, 69, 1/2, 145-150, https://doi.org/10.1365/s10337-008-0818-9 . [all data]

Isidorov, Lech, et al., 2008
Isidorov, V.A.; Lech, P.; Zolciak, A.; Rusak, N.; Szczepaniak, L., Gas Chromatographic - nass spectrometric investigation of metabolites from the needles and roots of pine seedlings at early stages of pathogenic fungi Armillaria ostoyae attack, Trees, 2008, 22, 4, 531-542, https://doi.org/10.1007/s00468-008-0213-z . [all data]

Verdian-rizi, 2008
Verdian-rizi, M., Phenological variations of Laurus nobilis L. essential oil from Iran, Electronic J. Environ. Agricultural Food Chem., 2008, 7, 11, 3321-3325. [all data]

Yassa and Akhani, 2008
Yassa, N.; Akhani, H., The essential oils composition in two species of the genus Eriocycla Lindl. (Apiaceae) from Iran, 2008, retrieved from http://biology.ut.ac.ir/members/akhani/PdfReprintNumber/27.pdf. [all data]

Adams, Beauchamp, et al., 2007
Adams, R.P.; Beauchamp, P.S.; Dev, V.; Dutz, S.M., New Natural Products Isolated from One-Seeded Juniperus of the Southwestern United States: Isolation and Occurence of 2-Ethenyl-3-methyl Phanol and Its Derivatives, J. Essent. Oil Res., 2007, 19, 2, 146-152, https://doi.org/10.1080/10412905.2007.9699247 . [all data]

Baran, von Reuss, et al., 2007
Baran, S.; von Reuss, S.H.; König, W.A.; Kalemba, D., Composition of the essential oil of Abies koreana Wils., Flavour Fragr. J., 2007, 22, 1, 78-83, https://doi.org/10.1002/ffj.1762 . [all data]

Bos, Woerdenbag, et al., 2007
Bos, R.; Woerdenbag, H.J.; Kayser, O.; Quax, W.J.; Ruslan, K.; Elfami, Essential oil constituents of Piper cubeba L. fils. from Indonesia, J. Essent. Oil Res., 2007, 19, 1, 14-17, https://doi.org/10.1080/10412905.2007.9699217 . [all data]

Calyecac-cortero, Cibrian-Tovar, et al., 2007
Calyecac-cortero, H.G.; Cibrian-Tovar, J.; Soto-Hernandez, M.; Garcia-Velasco, R., Aislamento e identificacion de volatiles de Physalis philadelphica LAM. (Isolation and identification of Physalis philadelphica LAM. volatiles), Agrociencia, 2007, 41, 337-346. [all data]

Cheraif, Ben Jannet, et al., 2007
Cheraif, I.; Ben Jannet, H.; Hammami, M.; Khouja, M.L.; Mighri, Z., Chemical composition and antimicrobial activity of essential oils of Cupressus arizonica Greene, Biochem. Syst. Ecol., 2007, 35, 12, 813-820, https://doi.org/10.1016/j.bse.2007.05.009 . [all data]

Da Silva J.K.R., Sousa P.J.C., et al., 2007
Da Silva J.K.R.; Sousa P.J.C.; Andrade E.H.A.; Maia JGS, Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canellia (HBK) Mez, J. Agric. Food Chem., 2007, 55, 23, 9422-9426, https://doi.org/10.1021/jf071928e . [all data]

Elfami, Bos, et al., 2007
Elfami; Bos, R.; Ruslan, K.; Woerdenbag, H.J.; Kayser, P.; Quax, W.J., Essential Oil Constituents of Piper cubeba from Indonesia, 2007, 53-60. [all data]

El-Ghorab A., El-Massry K.F., et al., 2007
El-Ghorab A.; El-Massry K.F.; Shibamoto T., Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.), J. Agric. Food Chem., 2007, 55, 22, 9124-9127, https://doi.org/10.1021/jf071646e . [all data]

Ghasempour, Shirinpour, et al., 2007
Ghasempour, H.R.; Shirinpour, E.; Heidari, H., The constituents of essential oils of Ferulago angulata (Schlecht.) Boiss at two different habitats, Nevakoh and Shahoo, Agross mountain, Western Iran, Iranian J. Sci. Technol., 2007, 31, A3, 309-312. [all data]

Hudaib and Aburjai, 2007
Hudaib, M.; Aburjai, T., Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan, Flavour Fragr. J., 2007, 22, 4, 322-327, https://doi.org/10.1002/ffj.1800 . [all data]

Loizzo, Tundis, et al., 2007
Loizzo, M.R.; Tundis, R.; Conforti, F.; Saab, A.M.; Statti, G.A.; Menichini, F., Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon, Food Chem., 2007, 105, 2, 572-578, https://doi.org/10.1016/j.foodchem.2007.04.015 . [all data]

Oliveira, Leitão, et al., 2007
Oliveira, D.R.; Leitão, G.G.; Bizzo, H.R.; Lopes, D.; Alviano, D.S.; Alviano, C.S.; Leitão, S.G., Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K, Food Chem., 2007, 101, 1, 236-240, https://doi.org/10.1016/j.foodchem.2006.01.022 . [all data]

Ramirez R. and Cava R., 2007
Ramirez R.; Cava R., Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes, J. Agric. Food Chem., 2007, 55, 5, 1923-1931, https://doi.org/10.1021/jf062810l . [all data]

Reza, Ebrahim, et al., 2007
Reza, G.H.; Ebrahim, S.; Hossein, H., Analysis by gas chromatography - mass spectrometry of essential oil from seeds and aerial parts of Ferulago angulata (Schlecht.) Boiss gatheres in Nevakoh and Shahoo, Zagross mountain, west of Iran, Pakistan J. Biol. Sci., 2007, 10, 5, 814-817, https://doi.org/10.3923/pjbs.2007.814.817 . [all data]

Rojas, Velasco, et al., 2007
Rojas, J.; Velasco, J.; Rojas, L.B.; Carmona, J.; Morales, A., Chemical composition and antimicrobial activity of the essential oil of Baacharis latifolia Pers. and B. prunifolia H.B.K. (Asteraceae), Natural Product Communications, 2007, 2, 12, 1245-1248. [all data]

Safaei-Ghomi, Bamoniri, et al., 2007
Safaei-Ghomi, J.; Bamoniri, A.; Hatami, A.; Batooli, H., Composition of the Essential Oil of Stachys acerosa Growing in Central Iran, Chem. Nat. Comp., 2007, 43, 1, 37-39, https://doi.org/10.1007/s10600-007-0026-0 . [all data]

Sefidkon, Abbasi, et al., 2007
Sefidkon, F.; Abbasi, K.; Jamzad, Z.; Ahmadi, S., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad, Food Chem., 2007, 100, 3, 1054-1058, https://doi.org/10.1016/j.foodchem.2005.11.016 . [all data]

Tsokou, Georgopoulos, et al., 2007
Tsokou, A.; Georgopoulos, K.; Melliou, E.; Magiatis, P.; Tsitsa, E., Composition and enantiomeric analusis of the essential oil of the fruits and the leaves of Pistacia vera from Greece, Molecules, 2007, 12, 6, 1233-1239, https://doi.org/10.3390/12061233 . [all data]

Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Vichi, Riu-Aumatell, et al., 2007
Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Guadayol, J.M.; Buxaderas, S.; López-Tamames, E., Analytical, Nutritional and Clinical Methods. HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization, Food Chem., 2007, 105, 4, 1748-1754, https://doi.org/10.1016/j.foodchem.2007.03.026 . [all data]

Yassa and Akhani, 2007
Yassa, N.; Akhani, H., The essential oils composition in two species of the genus Eriocycla Lindl. (Apiaceae) from Iran, 2007, retrieved from http://biology.ut.ac.ir/members/akhani/PdfReprintNumber/27.pdf. [all data]

Abdelwahed, Hayder, et al., 2006
Abdelwahed, A.; Hayder, N.; Kilani, S.; Mahmoud, A.; Chibani, J.; Hammami, M.; Chekir-Ghedira, L.; Ghedira, K., Chemical composition and antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus (Coss.) Maire, Flavour Fragr. J., 2006, 21, 1, 129-133, https://doi.org/10.1002/ffj.1542 . [all data]

Ayoub, Al-Azizi, et al., 2006
Ayoub, N.; Al-Azizi, M.; König, W.; Kubeczka, K.-H., Essential oils and a novel polyacetylene from Eryngium yuccifolium Michaux. (Apiaceae), Flavour Fragr. J., 2006, 21, 6, 864-868, https://doi.org/10.1002/ffj.1631 . [all data]

Berlioz, Cordella, et al., 2006
Berlioz, B.; Cordella, C.; Cavalli, J.-F.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Fernandez, X., Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils, J. Agric. Food Chem., 2006, 54, 26, 10092-10101, https://doi.org/10.1021/jf061796+ . [all data]

Borges, Rojas, et al., 2006
Borges, R.; Rojas, L.B.; Cegarra, J.A.; Usubillaga, A., Study of the essential oils from the leaves and flowers of Lepechinia conferta (Benth) Epl., Flavour Fragr. J., 2006, 21, 1, 155-157, https://doi.org/10.1002/ffj.1550 . [all data]

Boti, Yao, et al., 2006
Boti, J.B.; Yao, P.A.; Koukoua, G.; N'Guessan, T.Y.; Casanova, J., Components and chemical variability of Isolona campanulata Engler Diels leaf oil, Flavour Fragr. J., 2006, 21, 1, 166-170, https://doi.org/10.1002/ffj.1555 . [all data]

Castel, Fernandez, et al., 2006
Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Perichet, C.; Delbecque, C.; Arnaudo, J.-F., Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods, Flavour Fragr. J., 2006, 21, 1, 59-67, https://doi.org/10.1002/ffj.1502 . [all data]

Cavaleiro, Pinto, et al., 2006
Cavaleiro, C.; Pinto, E.; Gonsales, M.J.; Salguero, L., Antifungal activity of Juniperus essential oils agains dermatophyte, Asrgillus and Candida strains, J. Appl. Microbiol., 2006, 100, 6, 1333-1338, https://doi.org/10.1111/j.1365-2672.2006.02862.x . [all data]

Choi, 2006
Choi, H.-S., Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb, Flavour Fragr. J., 2006, 21, 4, 604-608, https://doi.org/10.1002/ffj.1602 . [all data]

Coronel, Cerda-Garcia-Rojas, et al., 2006
Coronel, A. del.C.; Cerda-Garcia-Rojas, C.M.; Joseph-Nathan, P.; Catalán, C.A.N., Chemical composition, seasonal variation and a new sesquiterpene alcohol from the essential oil of Lippia integrifolia, Flavour Fragr. J., 2006, 21, 5, 839-847, https://doi.org/10.1002/ffj.1736 . [all data]

Ebrahim Sajjadi and Mehregan, 2006
Ebrahim Sajjadi, S.; Mehregan, I., Volatile constituents of flowers and leaves of Anthemis hyalina, Chem. Nat. Compd. (Engl. Transl.), 2006, 42, 5, 531-533, https://doi.org/10.1007/s10600-006-0207-2 . [all data]

Elfami, Komar, et al., 2006
Elfami, R.B.; Komar, R.; Woerdenbag, H.J.; Kayser, P.; Quax, W.J., Essential oil constituents of Piper cubeba from Indonesia, 2006, retrieved from http://dissertations.ub.rug.nl/FILES/facultiew/science/2006/elfahmi/05c5.pdf. [all data]

Fanciullino, Tomi, et al., 2006
Fanciullino, A.-L.; Tomi, F.; Luro, F.; Desjobert, J.M.; Casanova, J., Chemical variability of peel and leaf oils of mandarins, Flavour Fragr. J., 2006, 21, 2, 359-367, https://doi.org/10.1002/ffj.1658 . [all data]

Fernandez, Pintaric, et al., 2006
Fernandez, X.; Pintaric, C.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Morello, A.; Pellerin, P., Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta, Flavour Fragr. J., 2006, 21, 1, 162-165, https://doi.org/10.1002/ffj.1554 . [all data]

Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Ibañez and Usubillaga, 2006
Ibañez, J.; Usubillaga, A., The essential oil of Espeletia schultzii of different altitudinal populations, Flavour Fragr. J., 2006, 21, 2, 286-289, https://doi.org/10.1002/ffj.1586 . [all data]

Ibanez and Usubillaga, 2006
Ibanez, J.; Usubillaga, A., Analysis of the essential oil of two different altitudinal populations of Coespeletia moritziana (Sch. Bip.ex Wedd) Cuatrec, Flavour Fragr. J., 2006, 21, 5, 760-763, https://doi.org/10.1002/ffj.1655 . [all data]

Javidnia, Miri, et al., 2006
Javidnia, K.; Miri, R.; Kamalinejad, M.; Mehdipour, A.R., Composition of the essential oil of Diplotaenia cachrydifolia Boiss. from Iran, J. Ess. Oil Res., 2006, 18, 1, 86-87, https://doi.org/10.1080/10412905.2006.9699393 . [all data]

Kim, Abd El-Aty, et al., 2006
Kim, M.R.; Abd El-Aty, A.M.; Kim, I.S.; Shim, J.H., Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis, J. Chromatogr. A, 2006, 1116, 1-2, 259-264, https://doi.org/10.1016/j.chroma.2006.03.060 . [all data]

Kim, El-Aty, et al., 2006
Kim, M.R.; El-Aty, A.M.A.; Choi, J.-H.; Lee, K.B.; Shim, J.H., Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography-mass spectrometry, Biomedical Chromatography, 2006, 20, 11, 1267-1273, https://doi.org/10.1002/bmc.696 . [all data]

Kitchlu, Bakshi, et al., 2006
Kitchlu, S.; Bakshi, S.K.; Kaul, M.K.; Bhan, M.K.; Thapa, R.K.; Agarwal, S.G., Tanacetum gracile Hook. f T. A new source of lavandulol from Ladakh Himalaya (India), Flavour Fragr. J., 2006, 21, 4, 690-692, https://doi.org/10.1002/ffj.1674 . [all data]

Ouamba, Ouabonzi, et al., 2006
Ouamba, J.-M.; Ouabonzi, A.; Ekouya, A.; Bessière, J.-M.; Menut, C.; Abena, A.A.; Banzouzi, J.-T., Volatile constituents of the essential oil leaf of Lantana salvifolia Jacq. (Verbenaceae), Flavour Fragr. J., 2006, 21, 1, 158-161, https://doi.org/10.1002/ffj.1553 . [all data]

Pala-Paul J., Perez-Alonso M.J., et al., 2006
Pala-Paul J.; Perez-Alonso M.J.; Velasco-Negueruela A.; Ballesteros M.T.; Sanz J., Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain, Flavour Fragr. J., 2006, 21, 3, 410-415, https://doi.org/10.1002/ffj.1727 . [all data]

Pino, Marbot, et al., 2006
Pino, J.A.; Marbot, R.; Payo, A.; Chao, D.; Herrera, P., Aromatic Plants from Western Cuba VII. Composition of the Leaf Oil of Psidium wrightii KRug et Urb., Lantana involucrata L., Cinnamonum montanum (Sw.) Berchtold et J. Persl. and Caesalpinia violacea (Mill.) Standley, J. Essent. Oil. Res., 2006, 18, 2, 170-174, https://doi.org/10.1080/10412905.2006.9699058 . [all data]

Pitarokili, Tzakou, et al., 2006
Pitarokili, D.; Tzakou, O.; Loukis, A., Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece, Flavour Fragr. J., 2006, 21, 4, 670-673, https://doi.org/10.1002/ffj.1647 . [all data]

Potzernheim, Bizzo, et al., 2006
Potzernheim, M.C.L.; Bizzo, H.R.; Vieira, R.F., Analysis of the essential oil of three species of Piper collected in the region of the Distrito Federal (Cerrado - Brazilian Savannah) and comparison with oils of plants from region of Paraty, State of Rio de Janeiro (Atlantic Rain Forest), Brazilian Journal of Pharmacognosy, 2006, 16, 2, 246-251. [all data]

Sari M., Biondi D.M., et al., 2006
Sari M.; Biondi D.M.; Kaabeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G., Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf., Flavour Fragr. J., 2006, 21, 6, 890-898, https://doi.org/10.1002/ffj.1738 . [all data]

Schmidt, Jirovetz, et al., 2006
Schmidt, E.; Jirovetz, L.; Buchbauer, G.; Eller, G.A.; Stoilova, I.; Krastanov, A.; Stoyanova, A.; Geisseler, M., Composition and antioxidant activities of the essential oil of cinnamon (Cinnamomum zeylanicum Blume) leaves from Sri Lanka, Jeobp, 2006, 9, 2, 170-182. [all data]

Sefidkon, Abbasi, et al., 2006
Sefidkon, F.; Abbasi, K.; Bakhshi Khaniki, G., Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis, Food Chem., 2006, 99, 1, 19-23, https://doi.org/10.1016/j.foodchem.2005.07.026 . [all data]

Tesso, Kubeczka, et al., 2006
Tesso, H.; Kubeczka, K.-H.; König, W.A., A new phthalide from the essential oil of Meum athamanticum, Flavour Fragr. J., 2006, 21, 4, 622-625, https://doi.org/10.1002/ffj.1629 . [all data]

Trilles, Bombarda, et al., 2006
Trilles, B.L.; Bombarda, I.; Bouraïma-Madjebi, S.; Raharivelomanana, P.; Bianchini, J.-P.; Gaydou, E.M., Occurrence of various chemotypes in niaouli [Melaleuca quinquenervia (Cav.) S. T. Blake] essential oil from New Caledonia, Flavour Fragr. J., 2006, 21, 4, 677-682, https://doi.org/10.1002/ffj.1649 . [all data]

Velasco-Negueruela, Pérez-Alonso, et al., 2006
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography?mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively, J. Chromatogr. A, 2006, 1108, 2, 273-275, https://doi.org/10.1016/j.chroma.2006.01.031 . [all data]

Wong, Lim, et al., 2006
Wong, K.C.; Lim, T.B.; Ali, D.M.H., Essential oil of Homalomena sagittifolia Jungh., Flavour Fragr. J., 2006, 21, 5, 786-788, https://doi.org/10.1002/ffj.1714 . [all data]

Wong, Sivasothy, et al., 2006
Wong, K.C.; Sivasothy, Y.; Boey, P.L., Essential oil of Elettariopsis elan C.K. Lim, Flavour Fragr. J., 2006, 21, 3, 562-564, https://doi.org/10.1002/ffj.1654 . [all data]

Yadegarinia, Gachkar, et al., 2006
Yadegarinia, D.; Gachkar, L.; Rezaei, M.B.; Taghizadeh, M.; Astaneh, S.A.; Rasooli, I., Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils, Phytochemistry, 2006, 67, 12, 1249-1255, https://doi.org/10.1016/j.phytochem.2006.04.025 . [all data]

Ahuja, Bakshi, et al., 2005
Ahuja, A.; Bakshi, S.K.; Sharma, S.K.; Thappa, R.K.; Agarwal, S.G.; Kichlu, S.K.; Paul, R.; Kaul, M.K., Production of volatile terpenes by proliferating shoots and micropropagated plants of Santolina chamaecyparissus L. (cotton lavender), Flavour Fragr. J., 2005, 20, 4, 403-406, https://doi.org/10.1002/ffj.1440 . [all data]

Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T., Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u . [all data]

Chalchat and Özcan, 2005
Chalchat, J.-C.; Özcan, M., Constituents of the essential oil of Sideritis erythantha Boiss. Heldr. Var. erythrantha, Gen. Appl. Plant Physiology, 2005, 31, 1-2, 65-70. [all data]

Cornu, Kondjoyan, et al., 2005
Cornu, A.; Kondjoyan, N.; Martin, B.; Verdier-Metz, I.; Pradel, P.; Berdague, J.-L.; Coulon, J.-B., Terpene profiles in Cantal and Saint-Nectairetype cheese made from raw or pasteurised milk, J. Sci. Food Agric., 2005, 85, 12, 2040-2046, https://doi.org/10.1002/jsfa.2214 . [all data]

Figuérédo, Cabassu, et al., 2005
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations- V. Chemical composition of essential oils of oregano: Origanum syriacum L. var. bevanii (Holmes) Ietswaart, O. syriacum L. var. sinaicum (Boiss.) Ietswaart, and O. syriacum L. var. syriacum from Lebanon and Israel, Flavour Fragr. J., 2005, 20, 164-168. [all data]

Ghasemi Y., Faridi P., et al., 2005
Ghasemi Y.; Faridi P.; Mehregan I.; Mohagheghzadeh A., Ferula gummosa fruits: An aromatic antimicrobial agent, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 3, 311-314, https://doi.org/10.1007/s10600-005-0138-3 . [all data]

Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Georgiev, E.V.; Damianova, S.T., Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminumL.) seeds from Bulgaria that had been stored for up to 36 years, Int. J. Food Sci. Technol., 2005, 40, 3, 305-310, https://doi.org/10.1111/j.1365-2621.2004.00915.x . [all data]

Krist, Stuebiger, et al., 2005
Krist, S.; Stuebiger, G.; Unterweger, H.; Bandion, F.; Buchbauer, G., Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.), J. Agric. Food Chem., 2005, 53, 21, 8310-8316, https://doi.org/10.1021/jf0580869 . [all data]

Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]

Olawore, Ogunwande, et al., 2005
Olawore, N.O.; Ogunwande, I.A.; Ekundayo, O.; Adeleke, K.A., Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.) Jack. (Syn. Murraya exotica Linn.), Flavour Fragr. J., 2005, 20, 1, 54-56, https://doi.org/10.1002/ffj.1365 . [all data]

Oyedeji, Yani, et al., 2005
Oyedeji, O.A.; Yani, V.V.; Afolayan, A.J., Chemical composition of the essential oil from Arctotis arctotoides (L.F.) O. Hoffm. (syn. Vendium arctotoides Less.), Flavour Fragr. J., 2005, 20, 2, 232-234, https://doi.org/10.1002/ffj.1437 . [all data]

Palá-Paúl, Pérez-Alonso, et al., 2005
Palá-Paúl, J.; Pérez-Alonso, M.; Velasco-Negueruela, A.; Vadaré, J.; Villa, A.M.; Sanz, J.; Brophy, J.J., Analysis of the essential oil composition from the different parts of Eryngium glaciale Boiss. from Spain, J. Chromatogr. A, 2005, 1094, 1-2, 179-182, https://doi.org/10.1016/j.chroma.2005.09.029 . [all data]

Pellati, Benvenuti, et al., 2005
Pellati, F.; Benvenuti, S.; Yoshizaki, F.; Bertelli, D.; Rossi, M.C., Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits, J. Chromatogr. A, 2005, 1087, 1-2, 265-273, https://doi.org/10.1016/j.chroma.2005.01.060 . [all data]

Petrakis, Roussis, et al., 2005
Petrakis, P.V.; Roussis, V.; Papadimitriou, D.; Vagias, C.; Tsitsimpikou, C., The effect of terpenoid extracts from 15 pine species on the feeding behavioural sequence of the late instars of the pine processionary caterpillar Thaumetopoea pityocampa, Behav. Processes, 2005, 69, 3, 303-322, https://doi.org/10.1016/j.beproc.2004.12.008 . [all data]

Ricci, Fraternale, et al., 2005
Ricci, D.; Fraternale, D.; Giamperi, L.; Bucchini, A.; Epifano, F.; Burini, G.; Curini, M., Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae), J. Ethnopharmacol., 2005, 98, 1-2, 195-200, https://doi.org/10.1016/j.jep.2005.01.022 . [all data]

Rohloff and Bones, 2005
Rohloff, J.; Bones, A.M., Volatile profiling of Arabidopsis thaliana - Putative olfactory compounds in plant communication, Phytochemistry, 2005, 66, 16, 1941-1955, https://doi.org/10.1016/j.phytochem.2005.06.021 . [all data]

Sajjadi and Ghannadi, 2005
Sajjadi, S.-E.; Ghannadi, A., Essential oil of the Persian sage, Salvia rhytidea Benth., Acta Pharm. Sin., 2005, 55, 321-326. [all data]

Sefidkon and Jamzad, 2005
Sefidkon, F.; Jamzad, Z., Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia), Food Chem., 2005, 91, 1, 1-4, https://doi.org/10.1016/j.foodchem.2004.01.027 . [all data]

Setzer, Noletto, et al., 2005
Setzer, W.N.; Noletto, J.A.; Lawton, R.O.; Haber, W.A., Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica, Molecular Diversity, 2005, 9, 1-3, 3-13, https://doi.org/10.1007/s11030-005-1298-6 . [all data]

da Silva, Andrade, et al., 2005
da Silva, M.H.L.; Andrade, E.H.A.; Mala, J.G.S., The essential oil of Pectis elongata Kunth occurring in north Brazil, Flavour Fragr. J., 2005, 20, 5, 462-464, https://doi.org/10.1002/ffj.1546 . [all data]

Slavkovska, Couladis, et al., 2005
Slavkovska, V.; Couladis, M.; Bojovic, S.; Tzakou, O.; Pavlovic, M.; Lakusic, B.; Jancic, R., Essential oil and its systematic significance in species of Micromeria Bentham from Serbia Montenegro, Plant Systematics and Evolution, 2005, 255, 1-2, 1-15, https://doi.org/10.1007/s00606-005-0303-y . [all data]

Sonboli, Salehi, et al., 2005
Sonboli, A.; Salehi, P.; Ebrahimi, S.N., Essential oil composition and antibacterial activity of the leaves of Stachys schtschegleevii from Iran, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 2, 171-175, https://doi.org/10.1007/s10600-005-0105-z . [all data]

Stevanovic, Garneau, et al., 2005
Stevanovic, T.; Garneau, F.-X.; Jean, F.-I.; Gagnon, H.; Vilotic, D.; Petrovic, S.; Ruzic, N.; Pichette, A., The essential oil composition of Pinus mugo Turra from Serbia, Flavour Fragr. J., 2005, 20, 1, 96-97, https://doi.org/10.1002/ffj.1390 . [all data]

Tzakou, Bazos, et al., 2005
Tzakou, O.; Bazos, I.; Yannitsaros, A., Essential oils of leaves, inflorescences and infructescences of spontaneous Cotinus coggygria Scop. from Greece, Flavour Fragr. J., 2005, 20, 5, 531-533, https://doi.org/10.1002/ffj.1456 . [all data]

Velasco-Negueruela, Pérez-Alonso, et al., 2005
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain, J. Chromatogr. A, 2005, 1095, 1-2, 180-184, https://doi.org/10.1016/j.chroma.2005.09.074 . [all data]

Velasco-Negueruela, Pérez-Alonso, et al., 2005, 2
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Palá-Paúl, J.; Iñigo, A.; López, G., The volatile oil composition of the berries of Juniperus macrocarpa Sibth. and Sm., gathered in Spain, J. Essent. Oil Res., 2005, 17, 1, 61-63, https://doi.org/10.1080/10412905.2005.9698831 . [all data]

Vichi, Riu-Aumatell, et al., 2005
Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Buxaderas, S.; Lopez-Tamames, E., Characterization of Volatiles in Different Dry Gins, J. Agric. Food Chem., 2005, 53, 26, 10154-10160, https://doi.org/10.1021/jf058121b . [all data]

Wong, Lee, et al., 2005
Wong, K.C.; Lee, B.C.; Lam, N.F.; Ibrahim, P., Essential oils of the rhizomes of Alpinia conchigera Griff. and Alpinia latilabris Ridl., Flavour Fragr. J., 2005, 20, 4, 431-433, https://doi.org/10.1002/ffj.1458 . [all data]

Agnihotri, Thappa, et al., 2004
Agnihotri, V.K.; Thappa, R.K.; Meena, B.; Kapahi, B.K.; Saxena, R.K.; Qazi, G.N.; Agarwal, S.G., Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India), Phytochemistry, 2004, 65, 16, 2411-2413, https://doi.org/10.1016/j.phytochem.2004.07.004 . [all data]

Cavalli, Tomi, et al., 2004
Cavalli, J.-F.; Tomi, F.; Bernardini, A.-F.; Casanova, J., Combined Analysis of the Essential Oil of Chenopodium ambrosioides by GC, GC-MS and 13C-NMR Spectroscopy: Quantitative Determination of Ascaridole, a Heat-sensitive Compound, Phytochem. Anal., 2004, 15, 5, 275-279, https://doi.org/10.1002/pca.761 . [all data]

Gauvin, Ravaomanarivo, et al., 2004
Gauvin, A.; Ravaomanarivo, H.; Smadja, J., Comparative analysis by gas chromatography?mass spectrometry of the essential oils from bark and leaves of Cedrelopsis grevei Baill, an aromatic and medicinal plant from Madagascar, J. Chromatogr. A, 2004, 1029, 1-2, 279-282, https://doi.org/10.1016/j.chroma.2003.12.012 . [all data]

bin Jantan, Ayop, et al., 2004
bin Jantan, I.; Ayop, N.; Mohd Ali, N.A.; Ahmad, A.S.; Yalvema, M.F.; Muhammad, K.; Azizi, A.R., The essential oils of Cinnamomum rhyncophyllum Miq. as natural sources of benzyl benzoate, safrole and methyl (E)-cinnamate, Flavour Fragr. J., 2004, 19, 3, 260-262, https://doi.org/10.1002/ffj.1301 . [all data]

JAvidnia, Mojab, et al., 2004
JAvidnia, K.; Mojab, F.; Mojahedi, S.A., Chemical constituents of the essential oil of Stachys lavandulifolia Vahl from Iran, Iranian J. Pharm. Res., 2004, 3, 61-63. [all data]

Kalvandi, Sefidkon, et al., 2004
Kalvandi, R.; Sefidkon, F.; Atri, M.; Mirza, M., Analysis of the essential oil of Thymus eriocalyx from Iran, Flavour Fragr. J., 2004, 19, 4, 341-343, https://doi.org/10.1002/ffj.1312 . [all data]

Kilic, Hafizoglu, et al., 2004
Kilic, A.; Hafizoglu, H.; Kollmannsberger, H.; Nitz, S., Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L., J. Agric. Food Chem., 2004, 52, 6, 1601-1606, https://doi.org/10.1021/jf0306237 . [all data]

Li and Jiang, 2004
Li, R.; Jiang, Z.-T., Chemical composition of the essential oil of Cuminum cyminum L. from China, Flavour Fragr. J., 2004, 19, 4, 311-313, https://doi.org/10.1002/ffj.1302 . [all data]

paz Lima, Silva, et al., 2004
paz Lima, M.; Silva, T.M.D.; da Silva, J.D.; Zoghbi, M.G.B.; Andrade, E.H.A., Essential oil composition of leaf and fine stem of Aniba canelilla (Kunth) Mez from Manaus, Brazil., Acta Amazonica, 2004, 34, 2, 329-330, https://doi.org/10.1590/S0044-59672004000200019 . [all data]

Lis, Boczek, et al., 2004
Lis, A.; Boczek, E.; Góra, J., Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.), Flavour Fragr. J., 2004, 19, 6, 549-553, https://doi.org/10.1002/ffj.1349 . [all data]

Malencic, Couladis, et al., 2004
Malencic, Dj.; Couladis, M.; Mimica-Dukic, N.; Popovic, M.; Boza, P., Essential oils of three Salvia species from the Pannonian part of Serbia, Flavour Fragr. J., 2004, 19, 3, 225-228, https://doi.org/10.1002/ffj.1291 . [all data]

Mimica-Dukic, Bozin, et al., 2004
Mimica-Dukic, N.; Bozin, B.; Sokovic, M.; Simin, N., Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil, J. Agric. Food Chem., 2004, 52, 9, 2485-2489, https://doi.org/10.1021/jf030698a . [all data]

Orav, Stulova, et al., 2004
Orav, A.; Stulova, I.; Kailas, T.; Müürisepp, M., Effect of storage on the essential oil composition of piper nigrum L. fruits of different ripening states, J. Agric. Food Chem., 2004, 52, 9, 2582-2586, https://doi.org/10.1021/jf030635s . [all data]

Palá-Paúl, García-Jiménez, et al., 2004
Palá-Paúl, J.; García-Jiménez, R.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain, J. Chromatogr. A, 2004, 1036, 2, 245-247, https://doi.org/10.1016/j.chroma.2004.02.064 . [all data]

Palá-Paúl, Velasco-Negueruela, et al., 2004
Palá-Paúl, J.; Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Maqueda, J.; Sanz, J., Volatile oil constituents from different parts of Cachrys trifida L., J. Essent. Oil Res., 2004, 16, 4, 347-349, https://doi.org/10.1080/10412905.2004.9698738 . [all data]

Rojas, Usubillaga, et al., 2004
Rojas, L.B.; Usubillaga, A.; Cegarra, J.A.; Borregales, E.; Carrero, Y., Composición Química y actividad antimicótica de el aceite Esenchial ede la Lepechinia schiedeane (Schlecht) vatke, Rev. Fac. Farm., 2004, 46, 1, 27-30. [all data]

Royas, Usubillaga, et al., 2004
Royas, L.B.; Usubillaga, A.; Cegarra, J.A.; Borreagales, E.; Carrero, S., Composicion Quimica y Actividad Antimicotica de el Aceite Esensial de la Lepechinia schiedeana (Schlecht) Vatke, Revista de la Facultad de Farmacia, 2004, 46, 1, 27-30. [all data]

Sajjadi and Shahpiri, 2004
Sajjadi, S.E.; Shahpiri, Z., Chemical composition of the essential oil of Salvia limbata C.A.Mey, DARU, 2004, 12, 3, 94-97. [all data]

Sefidkon, Jamzad, et al., 2004
Sefidkon, F.; Jamzad, Z.; Mirza, M., Chemical variation in the essential oil of Satureja sahendica from Iran, Food Chem., 2004, 88, 3, 325-328, https://doi.org/10.1016/j.foodchem.2003.12.044 . [all data]

Suyenaga, Apel, et al., 2004
Suyenaga, E.S.; Apel, M.A.; Chaves, C.G.; Zuanazzi, J.A.; Henriques, A.T., Essential oil composition of Heterothalamus psiadioides Less, Biochem. Syst. Ecol., 2004, 32, 1, 83-86, https://doi.org/10.1016/S0305-1978(03)00190-X . [all data]

Thappa, Bakshi, et al., 2004
Thappa, R.K.; Bakshi, S.K.; Dhar, L.; Agarwal, S.G.; Kitchlu, S.; Kaul, M.K.; Suri, K.A., Significance of changed climatic factors on essential oil composition of Echinacea purpurea under subtropical conditions, Flavour Fragr. J., 2004, 19, 5, 452-454, https://doi.org/10.1002/ffj.1352 . [all data]

Tirillini, Pellegrino, et al., 2004
Tirillini, B.; Pellegrino, R.; Bini, L.M., Essential oil composition of Stachys sylvatica L. from Italy, Flavour Fragr. J., 2004, 19, 4, 330-332, https://doi.org/10.1002/ffj.1308 . [all data]

Vilaseca, Guy, et al., 2004
Vilaseca, A.; Guy, I.; Charles, B.; Guinaudeau, H.; de Arias, A.R.; Fournet, A., Chemical composition and insecticidal activity of Hedeoma mandoniana essential oils, J. Essent. Oil Res., 2004, 16, 4, 380-383, https://doi.org/10.1080/10412905.2004.9698749 . [all data]

Wang, Guo, et al., 2004
Wang, H.; Guo, Y.; Zhang, Z.; An, D., Fast analysis of volatile compounds in natural essences by automatic Static-Headspace-GC-MS, J. Instrum. Anal. (Chinese), 2004, 23, 1, 9-13. [all data]

Yusufoglu, Celik, et al., 2004
Yusufoglu, A.; Celik, H.; Kirbaslar, G., Utilization of Lavandula angustifolia Miller extracts as natural repellents, pharmaceutical and industrial auxiliaries, J. Serb. Chem. Soc., 2004, 69, 1, 1-7, https://doi.org/10.2298/JSC0401001Y . [all data]

Choi, 2003
Choi, H.-S., Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose, J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280 . [all data]

Curini, Bianchi, et al., 2003
Curini, M.; Bianchi, A.; Epifano, F.; Bruni, R.; Torta, L.; Zambonelli, A., Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France, Chem. Nat. Compd. (Engl. Transl.), 2003, 39, 2, 191-194, https://doi.org/10.1023/A:1024818015122 . [all data]

Fekam Boyom, Ngouana, et al., 2003
Fekam Boyom, F.; Ngouana, V.; Amvam Zollo, P.H.; Menut, C.; Bessiere, J.M.; Gut, J.; Rosenthal, P.J., Composition and anti-plasmodial activities of essential oils from some Cameroonian medicinal plants, Phytochemistry, 2003, 64, 7, 1269-1275, https://doi.org/10.1016/j.phytochem.2003.08.004 . [all data]

Ghasemi, Asghari, et al., 2003
Ghasemi, N.; Asghari, G.; Ardakani, M.S.; Siahpoush, A., Characterization of volatile constituents from aerial parts of varthemia persica DC (var. persica), Iran. J. Pharm. Res., 2003, 2, 241-243. [all data]

Ghannadi and Zolfaghari, 2003
Ghannadi, A.; Zolfaghari, B., Compositional analysis of the essential oil of Lallemantia royleana (Benth. in Wall.) Benth. from Iran, Flavour Fragr. J., 2003, 18, 3, 237-239, https://doi.org/10.1002/ffj.1215 . [all data]

Hajhashemi, Ghannadi, et al., 2003
Hajhashemi, V.; Ghannadi, A.; Sharif, B., Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill., J. Ethnopharmacol., 2003, 89, 1, 67-71, https://doi.org/10.1016/S0378-8741(03)00234-4 . [all data]

Jirovetz, Buchbauer, et al., 2003
Jirovetz, L.; Buchbauer, G.; Shafi, M.P.; Kaniampady, M.M., Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimumspecies from southern India, Eur. Food Res. Technol., 2003, 217, 2, 120-124, https://doi.org/10.1007/s00217-003-0708-1 . [all data]

Jirovetz, Buchbauer, et al., 2003, 2
Jirovetz, L.; Buchbauer, G.; Shafi, M.P.; Leela, N.K., Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India, Acta Pharm. Hung., 2003, 53, 73-81. [all data]

Kanjilal, Kotoky, et al., 2003
Kanjilal, P.B.; Kotoky, R.; Singh, R.S., Chemical composition of the leaf oil of Altingia excelsa Nornha, Flavour Fragr. J., 2003, 18, 5, 449-450, https://doi.org/10.1002/ffj.1250 . [all data]

Maia, Taveira, et al., 2003
Maia, J.G.S.; Taveira, F.S.N.; Andrade, E.H.A.; da Silva, M.H.L.; Zoghbi, M.G.B., Essential oils of Lippia grandis Schau., Flavour Fragr. J., 2003, 18, 5, 417-420, https://doi.org/10.1002/ffj.1241 . [all data]

Pino, Marbot, et al., 2003
Pino, J.A.; Marbot, R.; Fuentes, V., Characterization of volatiles in Bullock's heart (Annona reticulata L.) fruit cultivars from Cuba, J. Agric. Food Chem., 2003, 51, 13, 3836-3839, https://doi.org/10.1021/jf020733y . [all data]

Pitarokili, Tzakou, et al., 2003
Pitarokili, D.; Tzakou, O.; Loukis, A.; Harvala, C., Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens, J. Agric. Food Chem., 2003, 51, 11, 3294-3301, https://doi.org/10.1021/jf0211534 . [all data]

Pourmortazavi, Sefidkon, et al., 2003
Pourmortazavi, S.M.; Sefidkon, F.; Hosseini, S.G., Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth., J. Agric. Food Chem., 2003, 51, 18, 5414-5419, https://doi.org/10.1021/jf0341619 . [all data]

Sadraei, Ghannadi, et al., 2003
Sadraei, H.; Ghannadi, A.; Malekshahi, K., Composition of the essential oil of Asa-foetida and its spasmolytic action, Saudi Pharmaceutical Journal, 2003, 11, 3, 136-140. [all data]

Sajjadi and Mehregan, 2003
Sajjadi, S.E.; Mehregan, I., Chemical composition of the essential oil of Prangos Asperula Boiss. subsp. haussknechtii (Boiss.) Hernst. et Heyn fruits, 2003, retrieved from http://www1.tums.ac.ir/daru/daru2%2020003/Dr%20Sajadi.PDF. [all data]

Taveira, de Lima, et al., 2003
Taveira, F.S.N.; de Lima, W.N.; Andrade, E.H.A.; Maia, J.G.S., Seasonal essential oil variation of Aniba canelilla, Biochem. Syst. Ecol., 2003, 31, 1, 69-75, https://doi.org/10.1016/S0305-1978(02)00088-1 . [all data]

Zrira, Elamrani, et al., 2003
Zrira, S.; Elamrani, A.; Benjilali, B., Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco - a seasonal variation, Flavour Fragr. J., 2003, 18, 6, 475-480, https://doi.org/10.1002/ffj.1221 . [all data]

Bos, Koulman, et al., 2002
Bos, R.; Koulman, A.; Woerdenbag, H.J.; Quax, W.J.; Pras, N., Volatile components from Anthriscus sylvestris (L.) Hoffm., J. Chromatogr. A, 2002, 966, 1-2, 233-238, https://doi.org/10.1016/S0021-9673(02)00704-5 . [all data]

Caredda, Marongiu, et al., 2002
Caredda, A.; Marongiu, B.; Porcedda, S.; Soro, C., Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil, J. Agric. Food Chem., 2002, 50, 6, 1492-1496, https://doi.org/10.1021/jf0108563 . [all data]

Cavaleiro, Salgueiro, et al., 2002
Cavaleiro, C.; Salgueiro, L.; Barroso, J.G.; Figueiredo, A.C.; Pedro, L.G.; Fontinha, S.S.; Bighelli, A.; Casanova, J.; Looman, A.; Scheffer, J.J.C., Composition of the essential oil of Juniperus cedrus Webb and Berth. grown on Madeira, Flavour Fragr. J., 2002, 17, 2, 111-114, https://doi.org/10.1002/ffj.1061 . [all data]

Congiu, Falconieri, et al., 2002
Congiu, R.; Falconieri, D.; Marongiu, B.; Piras, A.; Porcedda, S., Extraction and isolation of Pistacia lentiscus L. essential oil by supercritical CO2, Flavour Fragr. J., 2002, 17, 4, 239-244, https://doi.org/10.1002/ffj.1095 . [all data]

Gancel, Ollé, et al., 2002
Gancel, A.-L.; Ollé, D.; Ollitrault, P.; Luro, F.; Brillouet, J.-M., Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden], Flavour Fragr. J., 2002, 17, 6, 416-424, https://doi.org/10.1002/ffj.1119 . [all data]

Isidorov and Jdanova, 2002
Isidorov, V.; Jdanova, M., Volatile organic compounds from leaves litter, Chemosphere, 2002, 48, 9, 975-979, https://doi.org/10.1016/S0045-6535(02)00074-7 . [all data]

Jirovetz, Buchbauer, et al., 2002
Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B.; Geissler, M., Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry, J. Chromatogr. A, 2002, 976, 1-2, 265-275, https://doi.org/10.1016/S0021-9673(02)00376-X . [all data]

Krauze-Baranowska, Mardarowicz, et al., 2002
Krauze-Baranowska, M.; Mardarowicz, M.; Wiwart, M.; Poblocka, L.; Dynowska, M., Antifungal activity of the essential oils from some species of the genus Pinus, Z. Naturforsch., 2002, 57c, 478-482. [all data]

Krauze-Baranowska, Mardarowicz, et al., 2002, 2
Krauze-Baranowska, M.; Mardarowicz, M.; Wiwart, M., The chemical composition of Microbiota decussata, Z. Naturforsch. C:, 2002, 57c, 998-1003. [all data]

Maia, da Silva, et al., 2002
Maia, J.G.S.; da Silva, M.H.L.; Andrade, E.H.A.; Zoghbi, M.G.B.; Carreira, L.M.M., Essential oils from Astronium urundeuva (Allemao) Engl. and A. fraxinifolium Schott ex Spreng., Flavour Fragr. J., 2002, 17, 1, 72-74, https://doi.org/10.1002/ffj.1046 . [all data]

Maia, Zoghbi, et al., 2002
Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Luz, A.I.R.; da Silva, J.D., Essential oils composition of Eupatorium species growing wild in the Amazon, Biochem. Syst. Ecol., 2002, 30, 11, 1071-1077, https://doi.org/10.1016/S0305-1978(02)00059-5 . [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C., Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.), Revista CENIC Ciencias Quimicas, 2002, 33, 3, 115-119. [all data]

Priestap, van Baren, et al., 2002
Priestap, H.A.; van Baren, C.M.; Lira, P.D.L.; Prado, H.J.; Neugebauer, M.; Mayer, R.; Bandoni, A.L., Essential oils from aerial parts of Aristolochia gibertii Hook., Flavour Fragr. J., 2002, 17, 1, 69-71, https://doi.org/10.1002/ffj.1044 . [all data]

Sefidkon, 2002
Sefidkon, F., Essential oil of Lantana camara L. occurring in Iran, Flavour Fragr. J., 2002, 17, 1, 78-80, https://doi.org/10.1002/ffj.1048 . [all data]

Sies A., Hirsch R., et al., 2002
Sies A.; Hirsch R.; Löscher R.; Tablack P.; Guth H., Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002. [all data]

Velasco-Negueruela, Pérez-Alonso, et al., 2002
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; de Paz, P.L.P.; Vallejo, C.G.; Palá-Paúl, J.; Iñigo, A., Chemical composition of the essential oils from the roots, fruits, leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain), Flavour Fragr. J., 2002, 17, 6, 468-471, https://doi.org/10.1002/ffj.1131 . [all data]

Velasco-Negueruela, Pérez-Alonso, et al., 2002, 2
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Palá-Paúl, J.; Íñigo, A.; López, G., Leaf essential oils analysis of Juniperus navicularis Gandoger, Botanica Complutensis, 2002, 26, 85-91. [all data]

Zoghbi, Andrade, et al., 2002
Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Maia, J.G.S., Volatile constituents of Lippia lupulina Cham., Flavour Fragr. J., 2002, 17, 1, 29-31, https://doi.org/10.1002/ffj.1032 . [all data]

Bellesia, Pinetti, et al., 2001
Bellesia, F.; Pinetti, A.; Tirillini, B.; Bianchi, A., Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy, Flavour Fragr. J., 2001, 16, 1, 1-6, https://doi.org/10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y . [all data]

Dabiri and Sefidkon, 2001
Dabiri, M.; Sefidkon, F., Analysis of the essential oil from aerial parts of Perovskia atriplicifolia Benth. at different stages of plant growth, Flavour Fragr. J., 2001, 16, 6, 435-438, https://doi.org/10.1002/ffj.988 . [all data]

Gallori, Bilia, et al., 2001
Gallori, S.; Bilia, A.R.; Mulinacci, N.; Bicchi, C.; Rubiolo, P.; Vincieri, F.F., Identification of volatile constituents of Tambourissa leptophylla, Planta Medica, 2001, 67, 3, 290-292, https://doi.org/10.1055/s-2001-12001 . [all data]

Gallori, Flamini, et al., 2001
Gallori, S.; Flamini, G.; Bilia, A.R.; Morelli, I.; Landini, A.; Vincieri, F.F., Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.), J. Agric. Food Chem., 2001, 49, 12, 5907-5910, https://doi.org/10.1021/jf0107656 . [all data]

Lota, de Rocca Serra, et al., 2001
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of 15 species of mandarins, Biochem. Syst. Ecol., 2001, 29, 1, 77-104, https://doi.org/10.1016/S0305-1978(00)00029-6 . [all data]

Ngassoum, Jirovetz, et al., 2001
Ngassoum, M.B.; Jirovetz, L.; Buchbauer, G., SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub., Eur. Food Res. Technol., 2001, 213, 1, 18-21, https://doi.org/10.1007/s002170100330 . [all data]

Orav and Kann, 2001
Orav, A.; Kann, J., Determination of peppermint and orange aroma compounds in food and beverages, Proc. Est. Acad. Sci. Chem., 2001, 50, 4, 217-225. [all data]

Palá-Paúl, Pérez-Alonso, et al., 2001
Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Palá-Paúl, R.; Sanz, J.; Conejero, Fco., Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia, Biochem. Syst. Ecol., 2001, 29, 7, 663-672, https://doi.org/10.1016/S0305-1978(01)00032-1 . [all data]

Rousis, Papadogianni, et al., 2001
Rousis, V.; Papadogianni, K.; Vagias, C.; Harvala, C.; Petrakis, P.V.; Ortiz, A., Volatile constituents of three Pinus species grown in Greece, J. Essent. Oil Res., 2001, 13, 2, 118-121, https://doi.org/10.1080/10412905.2001.9699632 . [all data]

Sayyah, Kamalinejad, et al., 2001
Sayyah, M.; Kamalinejad, M.; Hidage, R.B.; Rustaiyan, A., Antiepileptic potential and composition of the fruit essential oil of Ferula Gummosa boiss., 2001, retrieved from http://ibj.pasteur.ac.ir/ibj11/sayyah.htm. [all data]

Sayyah, Kamalinejad, et al., 2001, 2
Sayyah, M.; Kamalinejad, M.; Hidage, R.B.; Rustaiyan, A., Antiepileptic potential and composition of the fruit essential oil of Ferula Gummosa boiss, Iranian Biomed J., 2001, 5, 2-3, 69-72. [all data]

Shang, Hu, et al., 2001
Shang, C.; Hu, Y.; Deng, C.; Hu, K., Rapid determination of volatile constituents of Michelia alba flowers by gas chromatography - mass spectrometry with solid-phase microextraction, J. Chromatogr. A, 2001, 942, 1-2, 283-288, https://doi.org/10.1016/S0021-9673(01)01382-6 . [all data]

Tellez M., Estell R., et al., 2001
Tellez M.; Estell R.; Fredrickson E.; Powell J.; Wedge D.; Schrader K.; Kobaisy M., Extracts of Flourensia cernua (L): Volatile constituents and antifungal, antialgal, and antitermite bioactivities, J. Chem. Ecol., 2001, 27, 11, 2263-2273, https://doi.org/10.1023/A:1012283005014 . [all data]

Asekun and Ekundayo, 2000
Asekun, O.T.; Ekundayo, O., Essential oil constituents of Hyptis suaveolens (L.) Poit. (Bush tea) leaves from Nigeria, J. Essent. Oil Res., 2000, 12, 227-230. [all data]

Mallavarapu, Rao, et al., 2000
Mallavarapu, G.R.; Rao, L.; Ramesh, S., Volatile constituents of the leaf and fruit oils of Murraya koenigii Spreng., L. Ess. Oil Res., 2000, 12, 6, 766-768, https://doi.org/10.1080/10412905.2000.9712211 . [all data]

Mitiku, Sawamura, et al., 2000
Mitiku, S.B.; Sawamura, M.; Itoh, T.; Ukeda, H., Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia, Flavour Fragr. J., 2000, 15, 4, 240-244, https://doi.org/10.1002/1099-1026(200007/08)15:4<240::AID-FFJ902>3.0.CO;2-F . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Linalol-rich essential oil of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 2, 119-122, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<119::AID-FFJ878>3.0.CO;2-V . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Volatile constituents of callus and flower-bearing tops of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 6, 373-376, https://doi.org/10.1002/1099-1026(200011/12)15:6<373::AID-FFJ923>3.0.CO;2-9 . [all data]

Senatore, Napolitano, et al., 2000
Senatore, F.; Napolitano, F.; Ozcan, M., Composition and antibacterial activity of the essential oil from Crithmum maritimum L. (Apiaceae) growing wild in Turkey, Flavour Fragr. J., 2000, 15, 3, 186-189, https://doi.org/10.1002/1099-1026(200005/06)15:3<186::AID-FFJ889>3.0.CO;2-I . [all data]

Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W., Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand, Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68 . [all data]

Choo, Wong, et al., 1999
Choo, L.-C.; Wong, S.-M.; Liew, K.-Y., Essential oil of nutmeg pericarp, J. Sci. Food Agric., 1999, 79, 13, 1954-1957, https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1954::AID-JSFA460>3.0.CO;2-I . [all data]

Jassbi, Ahmad, et al., 1999
Jassbi, A.R.; Ahmad, V.U.; Tareen, R.B., Constituents of the essential oil of Perovskia atriplicifolia Benth., Flavour Fragr. J., 1999, 14, 1, 38-40, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<38::AID-FFJ778>3.0.CO;2-8 . [all data]

Koulman, 1999
Koulman, A., Podophyllotoxin: a study of biosynthesis, evolution, function, and use of podophyllotoxin and related lignans, University Library Groningen, Nederlands, 1999, 188, retrieved from http://www.ub.rug.nl/eldoc/dis/science/a.koulman/. [all data]

Labuckas, Zygadlo, et al., 1999
Labuckas, D.O.; Zygadlo, J.A.; Faillaci, S.M.; Espinar, L.A., Constituents of the volatile oil of Porophyllum obscurum (Spreng.) D.C., Flavour Fragr. J., 1999, 14, 2, 107-108, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<107::AID-FFJ799>3.0.CO;2-E . [all data]

Meynier, Novelli, et al., 1999
Meynier, A.; Novelli, E.; Chissolinim, R.; Zanardi, E.; Gandemer, G., Volatile compounds of commercial Milano salami, Meat Sci., 1999, 51, 2, 175-183, https://doi.org/10.1016/S0309-1740(98)00122-3 . [all data]

Oberhofer, Nikiforov, et al., 1999
Oberhofer, B.; Nikiforov, A.; Buchbauer, G.; Jirovetz, L.; Bicchi, C., Investigation of the alteration of the composition of various essential oils used in aroma lamp applications, Flavour Fragr. J., 1999, 14, 5, 293-299, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<293::AID-FFJ829>3.0.CO;2-T . [all data]

Palá-Paúl, Pérez-Alonso, et al., 1999
Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Ramos-Vázquez, P.; Gómez-Contreras, F.; Sanz, J., Essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia: first isolation of capillene, a diacetylene derivative, Flavour Fragr. J., 1999, 14, 2, 131-134, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<131::AID-FFJ794>3.0.CO;2-7 . [all data]

Pateira, Nogueira, et al., 1999
Pateira, L.; Nogueira, T.; Antunes, A.; Venancio, F.; Tavares, R.; Capelo, J., Two chemotypes of Crithmum maritimum L. from Portugal, Flavour Fragr. J., 1999, 14, 5, 333-343, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<333::AID-FFJ839>3.0.CO;2-V . [all data]

Sefidkon, Dabiri, et al., 1999
Sefidkon, F.; Dabiri, M.; Rahimi-Bidgoly, A., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. Hohen, Flavour Fragr. J., 1999, 14, 6, 405-408, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<405::AID-FFJ853>3.0.CO;2-M . [all data]

Sefidkon and Khajavi, 1999
Sefidkon, F.; Khajavi, M.S., Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L. and Salvia santolinifolia Boiss., Flavour Fragr. J., 1999, 14, 2, 77-78, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<77::AID-FFJ726>3.0.CO;2-9 . [all data]

Sun and Petracek, 1999
Sun, D.; Petracek, P.D., Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time, J. Agric. Food Chem., 1999, 47, 5, 2067-2069, https://doi.org/10.1021/jf981064k . [all data]

Viallon C., Verdier-Metz I., et al., 1999
Viallon C.; Verdier-Metz I.; Denoyer C.; Pradel P.; Coulon J.B.; Berdague J.L., Desorbed terpenes and sesquiterpenes from forages and cheeses, J. Dairy Res., 1999, 66, 2, 319-326, https://doi.org/10.1017/S0022029999003520 . [all data]

Zoghbi, Andrade, et al., 1999
Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S., Volatile constituents from leaves and flowers of Alpinia speciosa K. Schum. and A. purpurata (Viell.) Schum., Flavour Fragr. J., 1999, 14, 6, 411-414, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<411::AID-FFJ854>3.0.CO;2-U . [all data]

Doneanu and Anitescu, 1998
Doneanu, C.; Anitescu, G., Supercritical carbon dioxide extraction of Angelica archangelica L. root oil, J. Supercrit. Fluids, 1998, 12, 1, 59-67, https://doi.org/10.1016/S0896-8446(97)00040-5 . [all data]

Milso, Mastelic, et al., 1998
Milso, M.; Mastelic, J.; Radonic, A., Free and glycosidically bound volatile compounds from cypress cones (Cupressus Sempervirens L.), Croat. Chem. Acta, 1998, 71, 1, 139-145. [all data]

Stashenko, Cervantes, et al., 1998
Stashenko, E.E.; Cervantes, M.; Combariza, Y.; Martínez, J.R., HRGC-FID-MSD Analysis of the Secondary Metabolites Obtained by Different Extraction Methods from Lepechinia schiedeana, and Evaluation of its Antioxidant Activity in vitro in 20th International Symposium on Capillary Chromatography, 1998, 1-11. [all data]

Zollo, Biyiti, et al., 1998
Zollo, P.H.A.; Biyiti, L.; Tchoumbougnang, F.; Menut, C.; Lamaty, G.; Bouchet, Ph., Aromatic plants of tropical central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon, Flavour Fragr. J., 1998, 13, 2, 107-114, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<107::AID-FFJ701>3.0.CO;2-G . [all data]

D'Arcy, Rintoul, et al., 1997
D'Arcy, B.R.; Rintoul, G.B.; Rowland, C.Y.; Blackman, A.J., Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys, J. Agric. Food Chem., 1997, 45, 5, 1834-1843, https://doi.org/10.1021/jf960625+ . [all data]

Mariaca, Berger, et al., 1997
Mariaca, R.G.; Berger, T.F.H.; Gauch, R.; Imhof, M.I.; Jeangros, B.; Bosset, J.O., Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products, J. Agric. Food Chem., 1997, 45, 11, 4423-4434, https://doi.org/10.1021/jf970216t . [all data]

Tellez, Estell, et al., 1997
Tellez, M.R.; Estell, R.E.; Frederickson, E.L.; Havstad, K.M., Essntial oil of Flourensia cernua DC, J. Essent. Oil Res., 1997, 9, 6, 619-624, https://doi.org/10.1080/10412905.1997.9700799 . [all data]

Chacko, Jayalekshmy, et al., 1996
Chacko, S.; Jayalekshmy, A.; Gopalakrishnan, M.; Narayanan, C.S., Roasting studies on black pepper (Piper nigrum L.), Flavour Fragr. J., 1996, 11, 5, 305-310, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<305::AID-FFJ588>3.0.CO;2-1 . [all data]

Malizia, Molli, et al., 1996
Malizia, R.A.; Molli, J.S.; Cardell, D.A.; Retamar, J.A., Volatile constituents of the essential oil of Nepeta cataria L. grown in Cordoba Province (Argentina), J. Essent. Oil Res., 1996, 8, 5, 565-567, https://doi.org/10.1080/10412905.1996.9700691 . [all data]

Orav, Kailas, et al., 1996
Orav, A.; Kailas, T.; Liiv, M., Analysis of terpenoic composition of conifer needle oils by steam distillation/extraction, gas chromatography and gas chromatography-mass spectrometry, Chromatographia, 1996, 43, 3/4, 215-219, https://doi.org/10.1007/BF02292955 . [all data]

Orav, Kuningas, et al., 1995
Orav, A.; Kuningas, K.; Kailas, T., Computerized capillary gas chromatographic identification and determination of Siberian fir oil constituents, J. Chromatogr. A, 1995, 697, 1-2, 495-499, https://doi.org/10.1016/0021-9673(94)01059-N . [all data]

Tirado, Stashenko, et al., 1995
Tirado, C.B.; Stashenko, E.E.; Combariza, M.Y.; Martinez, J.R., Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry, J. Chromatogr. A, 1995, 697, 1-2, 501-513, https://doi.org/10.1016/0021-9673(94)00955-9 . [all data]

Ramanoelina, Viano, et al., 1994
Ramanoelina, P.A.R.; Viano, J.; Bianchini, J.-P.; Gaydou, E.M., Occurrence of various chemotypes in Niaouli (Melaleuca quinquenervia) essential oils from Madagascar using multivariate statistical analysis, J. Agric. Food Chem., 1994, 42, 5, 1177-1182, https://doi.org/10.1021/jf00041a024 . [all data]

Gopalakrishnan, Menon, et al., 1993
Gopalakrishnan, M.; Menon, N.; Padmakumari, K.P.; Jayalekshmy, A.; Narayanan, C.S., GC Analysis and Odor Profiles of Four New Indian Genotypes of Piper nigrum L., J. Essent. Oil Res., 1993, 5, 3, 247-253, https://doi.org/10.1080/10412905.1993.9698217 . [all data]

Kaul, Singh, et al., 1993
Kaul, V.K.; Singh, B.; Sood, R.P., Volatile Constituents of the Essential Oil of Tanacetum longifolium Wall., J. Essent. Oil Res., 1993, 5, 6, 597-601, https://doi.org/10.1080/10412905.1993.9698290 . [all data]

Mallavarapu, Ramesh, et al., 1993
Mallavarapu, G.R.; Ramesh, S.; Kaul, P.N.; Battacharya, A.K.; Rao, B.R.R., The essential oil of Hyptis suaveolens (L.) Poit., J. Essent. Oil Res., 1993, 5, 3, 321-323, https://doi.org/10.1080/10412905.1993.9698230 . [all data]

Shiota, 1993
Shiota, H., New esteric components in the volatiles of banana fruit (Musa sapientum L.), J. Agric. Food Chem., 1993, 41, 11, 2056-2062, https://doi.org/10.1021/jf00035a046 . [all data]

Zenkevich and Kulikova, 1993
Zenkevich, I.G.; Kulikova, S.N., GC-MS Analysis of Products of Reactions of Unsaturated Compounds with Dimethyl Disulfide for Determination of Position of Double Bonds C=C, Vestnik St. Petersburg University. Ser. phys-khim., 1993, 2, 59-69. [all data]

Kollmannsberger, Nitz, et al., 1992
Kollmannsberger, H.; Nitz, S.; Drawert, F., UBer die Aromastoffzusammensetzung von Hochdruckextrakten. I. Pfeffer (Piper nigrum, Var. muntok), Z. Lebensm. Unters Forsch., 1992, 194, 6, 545-551, https://doi.org/10.1007/BF01185481 . [all data]

Wyllie, Brophy, et al., 1990
Wyllie, S.G.; Brophy, J.J.; Sarafis, V.; Hobbs, M., Volatile Components of the Fruit of Pistacia Lentiscus, J. Food. Sci., 1990, 55, 5, 1325-1326, https://doi.org/10.1111/j.1365-2621.1990.tb03926.x . [all data]

Sugisawa, Yamamoto, et al., 1989
Sugisawa, H.; Yamamoto, M.; Tamura, H.; Takagi, N., The comparison of volatile components in peel oil from four species of navel orange, Nippon Shokuhin Kogio Gakkaishi, 1989, 36, 6, 455-462, https://doi.org/10.3136/nskkk1962.36.6_455 . [all data]

Heydanek and McGorrin, 1981
Heydanek, M.G.; McGorrin, R.J., Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats, J. Agric. Food Chem., 1981, 29, 5, 950-954, https://doi.org/10.1021/jf00107a016 . [all data]

Schreyen, Dirinck, et al., 1979
Schreyen, L.; Dirinck, P.; Sandra, P.; Schamp, N., Flavor analysis of quince, J. Agric. Food Chem., 1979, 27, 4, 872-876, https://doi.org/10.1021/jf60224a058 . [all data]


Notes

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References