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Kovats' RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSBP-1HP-1DB-5AT-5
Column length (m) 30.30.30. 60.
Carrier gas HeN2He He
Substrate      
Column diameter (mm) 0.250.320.25 0.25
Phase thickness (mum) 0.250.250.25 0.25
Program 40C(3min) => 3C/min => 160C => 10C/min => 200C60C => 5C/min => 220C (5min) => 3C/min => 245C(5min)35C => 2C/min => 100C => 5C/min => 230C(2min)not specified60 C 4K/min -> 200 C 10 K/min -> 280 C
I 1105.1084.1094.1104.1102.
ReferenceAlissandrakis E., Tarantilis P.A., et al., 2007Khan, Verma, et al., 2006Wongpornchai, Sriseadka, et al., 2003Dickens J.C., 2000Khouri, Usubillaga, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5MSHP-5DB-5DB-5BP-1
Column length (m) 30.30.30.30.25.
Carrier gas HeHe He 
Substrate      
Column diameter (mm) 0.250.250.260.250.2
Phase thickness (mum) 0.250.250.250.25 
Program 40C => 2C/min => 60C => 4C/min => 260C50 0C 20 K/min -> 70 0C 9 K/min -> 280 0Cnot specified40C => 2C/min => 60C => 4C/min => 260Cnot specified
I 1102.1102.1102.1099.1087.
ReferenceMaia, Andrade, et al., 2000Stojanovic, Palic, et al., 2000Adams, 1998Andrade, Santos, et al., 1998MacLeod, MacLeod, et al., 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type PackedPacked
Active phase SE-30Apiezon L
Column length (m) 6.13.0
Carrier gas HeN2
Substrate Chromasorb WGas Chrom P
Column diameter (mm)   
Phase thickness (mum)   
Program 150C (10min) => 15C/min => 200C(16min) => 10C/min => 240Cnot specified
I 1093.1081.
ReferenceMinyard, Tumlinson, et al., 1967Minyard, Tumlinson, et al., 1967
Comment MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Alissandrakis E., Tarantilis P.A., et al., 2007
Alissandrakis E.; Tarantilis P.A.; Harizanis P.C.; Polissiou M., Comparison of the volatile composition in thyme honeys from several origins in Greece, J. Agric. Food Chem., 2007, 55, 20, 8152-8157, https://doi.org/10.1021/jf071442y . [all data]

Khan, Verma, et al., 2006
Khan, M.; Verma, S.C.; Srivastava, S.K.; Shawl, A.S.; Syamsundar, K.V.; Khanuja, S.P.S.; Kumar, T., Essential oil composition of Taxus wallichiana Zucc. from the Northern Himalayan region of India, Flavour Fragr. J., 2006, 21, 5, 772-775, https://doi.org/10.1002/ffj.1682 . [all data]

Wongpornchai, Sriseadka, et al., 2003
Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. Food Chem., 2003, 51, 2, 457-462, https://doi.org/10.1021/jf025856x . [all data]

Dickens J.C., 2000
Dickens J.C., Sexual maturation and temporal variation of neural responses in adult Colorado potato beetles to volatiles emitted by potato plants, J. Chem. Ecol., 2000, 26, 5, 1265-1279, https://doi.org/10.1023/A:1005492229377 . [all data]

Khouri, Usubillaga, et al., 2000
Khouri, N.; Usubillaga, A.; Rojas, L.B.; Galarraga, F., The essential oil of Espeletia weddellii Sch. Bip. ex Wedd., Flavour Fragr. J., 2000, 15, 4, 263-265, https://doi.org/10.1002/1099-1026(200007/08)15:4<263::AID-FFJ907>3.0.CO;2-Q . [all data]

Maia, Andrade, et al., 2000
Maia, J.G.S.; Andrade, E.H.A.; Zoghbi, M.G.B., Volatile constituents of the leaves, fruits and flowers of cashew ( Anacardium occidentaleL.), J. Food Comp. Anal., 2000, 13, 3, 227-232, https://doi.org/10.1006/jfca.2000.0894 . [all data]

Stojanovic, Palic, et al., 2000
Stojanovic, G.; Palic, R.; Alagic, S.; Zekovic, Z., Chemical composition and antimicrobial activity of the essential oil and CO2 extracts of semi-oriental tobacco, Otlja, Flavour Fragr. J., 2000, 15, 5, 335-338, https://doi.org/10.1002/1099-1026(200009/10)15:5<335::AID-FFJ921>3.0.CO;2-W . [all data]

Adams, 1998
Adams, R.P., The essential oils and chemotaxonomy of Juniperus sect. Juniperus, Biochem. Syst. Ecol., 1998, 26, 6, 637-645, https://doi.org/10.1016/S0305-1978(98)00020-9 . [all data]

Andrade, Santos, et al., 1998
Andrade, E.H.A.; Santos, A.S.; Zoghbi, M.G.B.; Maia, J.G.S., Volatile constituents of fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. (Arecaceae), Flavour Fragr. J., 1998, 13, 3, 151-153, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<151::AID-FFJ712>3.0.CO;2-E . [all data]

MacLeod, MacLeod, et al., 1988
MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constituents of orange, Phytochemistry, 1988, 27, 7, 2185-2188, https://doi.org/10.1016/0031-9422(88)80123-7 . [all data]

Minyard, Tumlinson, et al., 1967
Minyard, J.P.; Tumlinson, J.H.; Thompson, A.C.; Hedin, P.A., Constituents of the cotton bud. The carbonyl compounds, J. Agric. Food Chem., 1967, 15, 3, 517-524, https://doi.org/10.1021/jf60151a021 . [all data]


Notes

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