Nonanal
- Formula: C9H18O
- Molecular weight: 142.2386
- IUPAC Standard InChIKey: GYHFUZHODSMOHU-UHFFFAOYSA-N
- CAS Registry Number: 124-19-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: n-Nonaldehyde; n-Nonanal; n-Nonylaldehyde; Nonaldehyde; Nonanaldehyde; Nonanoic aldehyde; Nonylaldehyde; Nonylic aldehyde; Pelargonaldehyde; Pelargonic aldehyde; 1-Nonanal; Aldehyde C-9; NCI-C61018; 1-Nonaldehyde; 1-Nonyl aldehyde; C-9 Aldehyde; Nonyl aldehyde, n-; n-Nonan-1-al; NSC 5518; 918959-88-3; Nononal
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Innowax | DB-Wax | Supelcowax-10 | DB-Wax | DB-Wax |
Column length (m) | 30. | 60. | 60. | 60. | 60. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
Tstart (C) | 40. | 40. | 35. | 40. | 40. |
Tend (C) | 190. | 200. | 200. | 200. | 200. |
Heat rate (K/min) | 5. | 2. | 3. | 3. | 3. |
Initial hold (min) | 2. | 5. | 5. | 5. | |
Final hold (min) | 5. | 20. | |||
I | 1382. | 1390. | 1397. | 1396. | 1400. |
Reference | Mahmood, Kaul, et al., 2004 | Umano, Hagi, et al., 1994 | Wong and Teng, 1994 | Tatsuka, Suekane, et al., 1990 | Tatsuka, Suekane, et al., 1990 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Packed | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | PEG-20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 60. | 5.5 | 59. | 150. | 150. |
Carrier gas | He | N2 | He | ||
Substrate | Celite | ||||
Column diameter (mm) | 0.25 | 0.25 | 0.64 | 0.64 | |
Phase thickness (μm) | |||||
Tstart (C) | 40. | 70. | 70. | 50. | 50. |
Tend (C) | 200. | 175. | 190. | 170. | 170. |
Heat rate (K/min) | 2. | 10. | 1. | 1. | 1. |
Initial hold (min) | 10. | 9. | 30. | 30. | |
Final hold (min) | |||||
I | 1392. | 1382. | 1400. | 1390. | 1390. |
Reference | Umano and Shibamoto, 1987 | Galt and MacLeod, 1984 | Palma-Fleming and Kepner, 1983 | Buttery, Kamm, et al., 1982 | Buttery, Ling, et al., 1982 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 150. | 50. | 50. | 70. | 70. |
Carrier gas | He | N2 | N2 | ||
Substrate | |||||
Column diameter (mm) | 0.64 | 0.28 | 0.28 | 0.28 | 0.28 |
Phase thickness (μm) | |||||
Tstart (C) | 50. | 80. | 80. | 80. | 80. |
Tend (C) | 170. | 200. | 200. | 200. | 200. |
Heat rate (K/min) | 1. | 2. | 2. | 2. | 2. |
Initial hold (min) | |||||
Final hold (min) | |||||
I | 1390. | 1367. | 1369. | 1374. | 1380. |
Reference | Buttery, Seifert, et al., 1982 | Toda, Yamaguchi, et al., 1982 | Toda, Yamaguchi, et al., 1982 | Yamaguchi and Shibamoto, 1981 | Yamaguchi and Shibamoto, 1981 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 50. | 50. | 30. | 30. | 50. |
Carrier gas | N2 | N2 | N2 | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.28 | 0.28 | 0.26 | 0.26 | 0.28 |
Phase thickness (μm) | |||||
Tstart (C) | 80. | 80. | 70. | 70. | 70. |
Tend (C) | 200. | 200. | 170. | 170. | 190. |
Heat rate (K/min) | 2. | 2. | 3. | 3. | 2. |
Initial hold (min) | |||||
Final hold (min) | |||||
I | 1348. | 1350. | 1393. | 1400. | 1386. |
Reference | Yamaguchi and Shibamoto, 1979 | Yamaguchi and Shibamoto, 1979 | Spencer, Pangborn, et al., 1978 | Spencer, Pangborn, et al., 1978 | Tressl, Friese, et al., 1978 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Mahmood, Kaul, et al., 2004
Mahmood, U.; Kaul, V.K.; Acharya, R.,
Volatile constituents of Capillipedium parviflorum,
Phytochemistry, 2004, 65, 14, 2163-2166, https://doi.org/10.1016/j.phytochem.2004.04.003
. [all data]
Umano, Hagi, et al., 1994
Umano, K.; Hagi, Y.; Tamura, T.; Shoji, A.; Shibamoto, T.,
Identification of volatile compounds isolated from round kumquat (Fortunella japonica Swingle),
J. Agric. Food Chem., 1994, 42, 9, 1888-1890, https://doi.org/10.1021/jf00045a011
. [all data]
Wong and Teng, 1994
Wong, K.C.; Teng, Y.E.,
Volatile Components of Mimusops elengi L. Flowers,
J. Essent. Oil Res., 1994, 6, 5, 453-458, https://doi.org/10.1080/10412905.1994.9698425
. [all data]
Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H.,
Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling,
J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015
. [all data]
Umano and Shibamoto, 1987
Umano, K.; Shibamoto, T.,
Analysis of headspace volatiles from overheated beef fat,
J. Agric. Food Chem., 1987, 35, 1, 14-18, https://doi.org/10.1021/jf00073a004
. [all data]
Galt and MacLeod, 1984
Galt, A.M.; MacLeod, G.,
Headspace sampling of cooked beef aroma using Tenax GC,
J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016
. [all data]
Palma-Fleming and Kepner, 1983
Palma-Fleming, H.A.; Kepner, R.E.,
Volatile components of California live oak, Quercus agrifolia,
Phytochemistry, 1983, 22, 6, 1503-1505, https://doi.org/10.1016/S0031-9422(00)84047-9
. [all data]
Buttery, Kamm, et al., 1982
Buttery, R.G.; Kamm, J.A.; Ling, L.C.,
Volatile components of alfalfa flowers and pods,
J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028
. [all data]
Buttery, Ling, et al., 1982
Buttery, R.G.; Ling, L.C.; Wellso, S.G.,
Oat leaf volatiles: possible insect attractants,
J. Agric. Food Chem., 1982, 30, 4, 791-792, https://doi.org/10.1021/jf00112a045
. [all data]
Buttery, Seifert, et al., 1982
Buttery, R.G.; Seifert, R.M.; Ling, L.C.; Soderstrom, E.L.; Ogawa, J.M.; Turnbaugh, J.G.,
Additional aroma components of honeydew melon,
J. Agric. Food Chem., 1982, 30, 6, 1208-1211, https://doi.org/10.1021/jf00114a051
. [all data]
Toda, Yamaguchi, et al., 1982
Toda, H.; Yamaguchi, K.; Shibamoto, T.,
Isolation and identification of banana-like aroma from banana shrub (Michellia figo Spreng),
J. Agric. Food Chem., 1982, 30, 1, 81-84, https://doi.org/10.1021/jf00109a017
. [all data]
Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita),
J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035
. [all data]
Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of Castanopsis flower,
J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025
. [all data]
Spencer, Pangborn, et al., 1978
Spencer, M.D.; Pangborn, R.M.; Jennings, W.G.,
Gas chromatographic and sensory analysis of volatiles from cling peaches,
J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052
. [all data]
Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H.,
Studies of the volatile composition of hops during storage,
J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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