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Octanal

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 8 CBCP Sil 8 CBHP-5MSDB-5BP-1
Column length (m) 30.30.30.25.25.
Carrier gas H2H2HeHeN2
Substrate      
Column diameter (mm) 0.250.250.250.250.55
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 50.50.50.60.60.
Tend (C) 220.220.250.180.220.
Heat rate (K/min) 3.3.3.5.5.
Initial hold (min) 2.2.10.6. 
Final hold (min)   5.15.15.
I 987.987.1004.1001.984.
ReferenceTayoub, Schwob, et al., 2006Tayoub, Schwob, et al., 2006, 2Asuming, Beauchamp, et al., 2005Merle, Morón, et al., 2004Srivastava, Ahmad, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSDB-1SE-30DB-1DB-1
Column length (m) 30.60.25.60.60.
Carrier gas HeHeN2  
Substrate      
Column diameter (mm) 0.250.250.20.250.25
Phase thickness (mum) 0.250.25 0.250.25
Tstart (C) 60.50.60.30.30.
Tend (C) 280.250.180.220.220.
Heat rate (K/min) 3.3.3.2.2.
Initial hold (min)  5.10.4.4.
Final hold (min)  10.1.  
I 1001.992.983.979.983.
ReferenceRoussis, Tsoukatou, et al., 2000Bylaite, Venskutonis, et al., 1998Jantan, Ahmad, et al., 1996Takeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-101OV-101SE-30SE-30SE-30
Column length (m) 50.50.50.50.50.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm) 0.230.230.50.50.5
Phase thickness (mum)      
Tstart (C) 80.80.40.40.70.
Tend (C) 200.200.170.170.170.
Heat rate (K/min) 2.2.3.3.5.
Initial hold (min)   3.3.2.
Final hold (min)     5.
I 994.995.985.986.991.
ReferenceOhnishi and Shibamoto, 1984Ohnishi and Shibamoto, 1984Greenberg, 1981Greenberg, 1981Greenberg, 1981, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SE-30OV-101OV-101OV-101OV-101
Column length (m) 50.70.70.70.70.
Carrier gas HeN2N2N2N2
Substrate      
Column diameter (mm) 0.50.280.280.280.28
Phase thickness (mum)      
Tstart (C) 70.80.80.80.80.
Tend (C) 170.200.200.200.200.
Heat rate (K/min) 5.2.2.2.2.
Initial hold (min) 2.    
Final hold (min) 5.    
I 992.987.988.984.985.
ReferenceGreenberg, 1981, 2Yamaguchi and Shibamoto, 1981Yamaguchi and Shibamoto, 1981Yamaguchi and Shibamoto, 1979Yamaguchi and Shibamoto, 1979
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Tayoub, Schwob, et al., 2006
Tayoub, G.; Schwob, I.; Bessiere, J.-M.; Masotti, V.; Rabier, J.; Ruzzier, M.; Viano, J., Composition of volatile oils of Styrax (Styrax officinalis L.) leaves at different phenological stages, Biochem. Syst. Ecol., 2006, 34, 9, 705-709, https://doi.org/10.1016/j.bse.2006.05.008 . [all data]

Tayoub, Schwob, et al., 2006, 2
Tayoub, G.; Schwob, I.; Bessière, J.-M.; Rabier, J.; Masotti, V.; J.; M.; Girard, G.; Viano, J., Essential oil composition of leaf, flower and stem of Styrax (Styrax officinalis L.) from south-eastern France, Flavour Fragr. J., 2006, 21, 5, 809-812, https://doi.org/10.1002/ffj.1731 . [all data]

Asuming, Beauchamp, et al., 2005
Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., 2005, 33, 1, 17-26, https://doi.org/10.1016/j.bse.2004.06.005 . [all data]

Merle, Morón, et al., 2004
Merle, H.; Morón, M.; Blázquez, A.; Boira, H., Taxonomical contribution of essential oils in mandarins cultivars, Biochem. Syst. Ecol., 2004, 32, 5, 491-497, https://doi.org/10.1016/j.bse.2003.09.010 . [all data]

Srivastava, Ahmad, et al., 2003
Srivastava, S.K.; Ahmad, A.; Syamsunder, K.V.; Aggarwal, K.K.; Shanuja, S.P.S., Essential oil composition of Callistemon viminalis leaves from India, Flavour Fragr. J., 2003, 18, 5, 361-363, https://doi.org/10.1002/ffj.1143 . [all data]

Roussis, Tsoukatou, et al., 2000
Roussis, V.; Tsoukatou, M.; Petrakis, P.V.; Chinou, I.; Skoula, M.; Harborne, J.B., Volatile constituents of four Helichrysum species growing in Greece, Biochem. Syst. Ecol., 2000, 28, 2, 163-175, https://doi.org/10.1016/S0305-1978(99)00046-0 . [all data]

Bylaite, Venskutonis, et al., 1998
Bylaite, E.; Venskutonis, R.P.; Roozen, J.P., Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage (Levisticum officinale Koch.), J. Agric. Food Chem., 1998, 46, 9, 3735-3740, https://doi.org/10.1021/jf9800559 . [all data]

Jantan, Ahmad, et al., 1996
Jantan, I.; Ahmad, A.S.; Ahmad, A.R.; Ali, N.A.M.; Ayop, N., Chemical composition of some citrus oils from Malaysia, J. Essent. Oil Res., 1996, 8, 6, 627-632, https://doi.org/10.1080/10412905.1996.9701030 . [all data]

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 . [all data]

Greenberg, 1981, 2
Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T., Volatile constituents of Castanopsis flower, J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025 . [all data]


Notes

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