Octanoic acid
- Formula: C8H16O2
- Molecular weight: 144.2114
- IUPAC Standard InChIKey: WWZKQHOCKIZLMA-UHFFFAOYSA-N
- CAS Registry Number: 124-07-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: n-Caprylic acid; n-Octanoic acid; n-Octoic acid; n-Octylic acid; Neo-Fat 8; Caprylic acid; Enantic acid; Octylic acid; 1-Heptanecarboxylic acid; Heptane-1-carboxylic acid; Octic acid; Hexacid 898; C-8 Acid; Kyselina kaprylova; Lunac 8-95; Emery 657; Octoic acid; Prifac 2901; 1-Octanoic acid; NSC 5024; Prifrac 2901
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 MS | DB-5 | VF-5 MS | VF-5 MS | VF-5 MS |
Column length (m) | 30. | 25. | 60. | 60. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.20 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.33 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 50. | 30. | 30. | 40. |
Tend (C) | 250. | 240. | 260. | 260. | 250. |
Heat rate (K/min) | 5. | 20. | 2. | 2. | 5. |
Initial hold (min) | 0.5 | 1. | 3. | ||
Final hold (min) | 0.5 | 28. | 28. | 3. | |
I | 1184. | 1142. | 1176. | 1178. | 1174. |
Reference | Fanaro, Duarte, et al., 2012 | Cais-Sokolinska, Majcher, et al., 2011 | Leffingwell and Alford, 2011 | Leffingwell and Alford, 2011 | Liu, Lu, et al., 2011 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 MS | HP-5 MS | HP-5 MS | HP-5 MS | HP-5 MS |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 70. | 70. | 50. | 70. | 35. |
Tend (C) | 200. | 200. | 240. | 290. | 195. |
Heat rate (K/min) | 3. | 3. | 4. | 5. | 2. |
Initial hold (min) | 2. | 2. | 2. | 5. | |
Final hold (min) | 18. | 18. | 10. | 10. | 30. |
I | 1174. | 1190. | 1179. | 1170. | 1176. |
Reference | Jerkovic, Hegic, et al., 2010 | Jerkovic and Marijanovic, 2010 | Pino, Marquez, et al., 2010 | Radulovic, Blagojevic, et al., 2010 | Kim and Chung, 2009 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | RTX-5 | HP-5 | HP-5 MS | 5 % Phenyl methyl siloxane | DB-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | Nitrogen | Helium | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | 0.25 |
Tstart (C) | 40. | 50. | 50. | 40. | 60. |
Tend (C) | 250. | 280. | 250. | 250. | 320. |
Heat rate (K/min) | 20. | 5. | 6.5 | 7. | 10. |
Initial hold (min) | 5. | 1. | 1.5 | 10. | |
Final hold (min) | 1. | 10. | 5. | 4. | |
I | 1226. | 1180. | 1182. | 1179. | 1166. |
Reference | Pham, Schilling, et al., 2008 | Saidana, Mahjoub, et al., 2008 | Thakeow, Angeli, et al., 2008 | Ramirez R. and Cava R., 2007 | Smelcerovic, Spiteller, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | DB-5 | DB-5 | BPX-5 |
Column length (m) | 25. | 25. | 30. | 30. | 25. |
Carrier gas | He | N2 | Helium | ||
Substrate | |||||
Column diameter (mm) | 0.2 | 0.2 | 0.32 | 0.25 | 0.20 |
Phase thickness (μm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.13 |
Tstart (C) | 40. | 40. | 40. | 70. | 50. |
Tend (C) | 250. | 250. | 250. | 230. | 230. |
Heat rate (K/min) | 5. | 5. | 4. | 2. | 3. |
Initial hold (min) | 1. | 1. | 2. | 2. | 2. |
Final hold (min) | 5. | 20. | |||
I | 1203. | 1203. | 1180. | 1192. | 1160. |
Reference | Tapia, Perich, et al., 2007 | Tapia, Perich, et al., 2007 | Xu, Fan, et al., 2007 | Choi, 2006 | Fons, Rapior, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | Polymethylsiloxane, (PMS-20000) | DB-5 | HP-5 | HP-5 |
Column length (m) | 30. | 25. | 30. | 30. | 30. |
Carrier gas | He | He | N2 | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.20 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 50. | 50. | 40. | 40. | 40. |
Tend (C) | 265. | 250. | 250. | 250. | 250. |
Heat rate (K/min) | 2.5 | 3. | 4. | 5. | 5. |
Initial hold (min) | 1. | 3. | 2. | 2. | 2. |
Final hold (min) | 20. | 5. | 5. | 5. | |
I | 1158. | 1218. | 1171. | 1182. | 1185. |
Reference | Iranshahi, Amin, et al., 2006 | Dohou, Yamni, et al., 2005 | Fan and Qian, 2005 | N/A | N/A |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | 5 % Phenyl methyl siloxane | SPB-5 | SPB-5 | RSL-200 |
Column length (m) | 30. | 0. | 30. | 60. | 30. |
Carrier gas | Helium | He | He | Helium | H2 |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 1.0 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 30. | 40. |
Tend (C) | 250. | 250. | 220. | 230. | 280. |
Heat rate (K/min) | 5. | 7. | 5. | 3. | 6. |
Initial hold (min) | 2. | 10. | 1. | 5. | |
Final hold (min) | 5. | 5. | 20. | 5. | |
I | 1185. | 1179. | 1199. | 1156. | 1169. |
Reference | N/A | Ramírez, Estévez, et al., 2004 | Ledauphin, Guichard, et al., 2003 | Sebastian, Viallon-Fernandez, et al., 2003 | Jirovetz, Buchbauer, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | RSL-200 | SPB-5 | Optima-1 | Optima-1 | HP-5 |
Column length (m) | 30. | 30. | 25. | 25. | 30. |
Carrier gas | H2 | Helium | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.20 | 0.20 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 60. | 50. | 50. | 40. |
Tend (C) | 280. | 250. | 250. | 250. | 280. |
Heat rate (K/min) | 6. | 4. | 3. | 3. | 3. |
Initial hold (min) | 2. | 2. | 3. | 3. | 10. |
Final hold (min) | 10. | 20. | 10. | ||
I | 1167. | 1180. | 1186. | 1183. | 1186. |
Reference | Jirovetz, Smith, et al., 2002 | Pino, Marbot, et al., 2002 | Brun, Bessière, et al., 2001 | de Beck, Bessière, et al., 2000 | Bicalho, Pereira, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | OV-101 | Methyl Silicone | BP-5 | HP-1 | DB-1 |
Column length (m) | 50. | 60. | 50. | 25. | 60. |
Carrier gas | Nitrogen | He | |||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 1. | |||
Tstart (C) | 40. | 40. | 40. | 35. | 30. |
Tend (C) | 200. | 220. | 190. | 250. | 200. |
Heat rate (K/min) | 2. | 5. | 2. | 4. | 4. |
Initial hold (min) | 10. | 10. | 5. | 25. | |
Final hold (min) | 20. | ||||
I | 1165. | 1150.00 | 1214. | 1165. | 1162. |
Reference | Tamura, Boonbumrung, et al., 2000 | Baraldi, Rapparini, et al., 1999 | Ferreira, Ardanuy, et al., 1998 | Ong, Acree, et al., 1998 | Buttery, Ling, et al., 1997 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Ultra-2 | Ultra-2 | DB-5 | DB-5 | DB-1 |
Column length (m) | 50. | 50. | 60. | 60. | 60. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.52 | 0.52 | 1.0 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 40. | 50. |
Tend (C) | 250. | 250. | 240. | 250. | 240. |
Heat rate (K/min) | 4. | 4. | 3. | 2. | 3. |
Initial hold (min) | 3. | 3. | 5. | ||
Final hold (min) | 30. | 30. | |||
I | 1189. | 1189. | 1177. | 1183. | 1158. |
Reference | King, Matthews, et al., 1995 | King, Hamilton, et al., 1993 | Berdague, Denoyer, et al., 1991 | Lee, Macku, et al., 1991 | Shiota, 1991 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | DB-1 |
Column length (m) | 60. |
Carrier gas | He |
Substrate | |
Column diameter (mm) | 0.25 |
Phase thickness (μm) | 0.25 |
Tstart (C) | 50. |
Tend (C) | 240. |
Heat rate (K/min) | 3. |
Initial hold (min) | |
Final hold (min) | |
I | 1209. |
Reference | Shiota, 1991 |
Comment | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Fanaro, Duarte, et al., 2012
Fanaro, G.B.; Duarte, R.C.; Santillo, A.G.; Pinto e Silva, M.E.M.; Purgatto, E.; Villavicento, A.L.C.H.,
Evaluation of γ-radiation on oolong tea odor volatiles,
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Cais-Sokolinska, Majcher, et al., 2011
Cais-Sokolinska, D.; Majcher, M.; Pikul, J.; Bielinska, S.; Czauderma, M.; Wojtowski, J.,
The effect of Camelia sativa cake diet supplementation on sensory and volatile profiles of ewe's milk,
African J. Biotechnol., 2011, 10, 37, 7245-7252. [all data]
Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D.,
Volatile constituents of the giant pufball mushroom (Calvatia gigantea),
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Liu, Lu, et al., 2011
Liu, S.; Lu, S.; Su, Y.; Guo, Y.,
Analysis of volatile compounds in Radix Bupleuri injection by GC-MS-MS,
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Jerkovic, Hegic, et al., 2010
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Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol, and other compounds,
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Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages,
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Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae),
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Kim and Chung, 2009
Kim, J.-S.; Chung, H.Y.,
GC-MS analysis of the volatile components in dried boxthorn (Lycium chimensis) Fruit,
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Pham, Schilling, et al., 2008
Pham, A.J.; Schilling, M.W.; Yoon, Y.; Kamadia, V.V.; Marshall, D.L.,
Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents,
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Saidana, Mahjoub, et al., 2008
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Ramirez R. and Cava R., 2007
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Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes,
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Smelcerovic, Spiteller, et al., 2007
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Tapia, Perich, et al., 2007
Tapia, T.; Perich, F.; Pardo, F.; Palma, G.; Quiroz, A.,
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Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction,
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Choi, 2006
Choi, H.-S.,
Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb,
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Fons, Rapior, et al., 2006
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Iranshahi, Amin, et al., 2006
Iranshahi, M.; Amin, G.; Sourmaghi, M.S.; Shafiee, A.; Hadjiakhoondi, A.,
Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica,
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Dohou, Yamni, et al., 2005
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Composés volatils de Thymelaea lythroides, endémique, ibéro-marocaine,
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Fan and Qian, 2005
Fan, W.; Qian, M.C.,
Headspace Solid Phase Microextraction and Gas Chromatography-Olfactometry Dilution Analysis of Young and Aged Chinese Yanghe Daqu Liquors,
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Ramírez, Estévez, et al., 2004
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Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS,
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Ledauphin, Guichard, et al., 2003
Ledauphin, J.; Guichard, H.; Saint-Clair, J.-F.; Picoche, B.; Barillier, D.,
Chemical and sensorial aroma characterization of freshly distilled calvados. 2. Identification of volatile compounds and key odorants,
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Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L.,
Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding,
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Jirovetz, Buchbauer, et al., 2002
Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B.; Geissler, M.,
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry,
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Jirovetz, Smith, et al., 2002
Jirovetz, L.; Smith, D.; Buchbauer, G.,
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry,
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Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C.,
Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.),
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Brun, Bessière, et al., 2001
Brun, G.; Bessière, J.-M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M.,
Volatile components of Catharanthus roseus (L.) G. Don (Apocynaceae),
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de Beck, Bessière, et al., 2000
de Beck, P.O.; Bessière, J.M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M.,
Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon,
Flavour Fragr. J., 2000, 15, 3, 182-185, https://doi.org/10.1002/1099-1026(200005/06)15:3<182::AID-FFJ888>3.0.CO;2-X
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Bicalho, Pereira, et al., 2000
Bicalho, B.; Pereira, A.S.; Aquino Neto, F.R.; Pinto, A.C.; Rezende, C.M.,
Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew applie (Anacardium occidentale L. Var. nanum) volatiles,
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Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W.,
Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand,
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Baraldi, Rapparini, et al., 1999
Baraldi, R.; Rapparini, F.; Rossi, F.; Latella, A.; Ciccioli, P.,
Volatile organic compound emissions from flowers of the most occurring and economically important species of fruit trees,
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Ferreira, Ardanuy, et al., 1998
Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F.,
Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation,
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Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
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Buttery, Ling, et al., 1997
Buttery, R.G.; Ling, L.C.; Stern, D.J.,
Studies on popcorn aroma and flavor volatiles,
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King, Matthews, et al., 1995
King, M.-F.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking,
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King, Hamilton, et al., 1993
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Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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