1-Butanol, 3-methyl-, acetate

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-1BP-1DB-1DB-1DB-1
Column length (m) 25.60.60.60.60.
Carrier gas N2N2HeHeHe
Substrate      
Column diameter (mm) 0.550.320.320.320.32
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.60.30.30.30.
Tend (C) 220.220.210.210.210.
Heat rate (K/min) 5.5.2.2.2.
Initial hold (min)   4.4.4.
Final hold (min) 15.    
I 866.862.867.866.866.
ReferenceSrivastava, Ahmad, et al., 2003Raina, Lal, et al., 2002Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase DB-1
Column length (m) 60.
Carrier gas He
Substrate  
Column diameter (mm) 0.32
Phase thickness (μm) 0.25
Tstart (C) 30.
Tend (C) 210.
Heat rate (K/min) 2.
Initial hold (min) 4.
Final hold (min)  
I 865.
ReferenceTakeoka, Buttery, et al., 1992
Comment MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Srivastava, Ahmad, et al., 2003
Srivastava, S.K.; Ahmad, A.; Syamsunder, K.V.; Aggarwal, K.K.; Shanuja, S.P.S., Essential oil composition of Callistemon viminalis leaves from India, Flavour Fragr. J., 2003, 18, 5, 361-363, https://doi.org/10.1002/ffj.1143 . [all data]

Raina, Lal, et al., 2002
Raina, V.K.; Lal, R.K.; Tripathi, S.; Khan, M.; Syamasundar, K.V.; Srivastava, S.K., Erratum. Essential oil composition of genetically diverse stocks of Murraya koenigii from India, Flavour Fragr. J., 2002, 17, 5, 404, https://doi.org/10.1002/ffj.1139 . [all data]

Takeoka, Buttery, et al., 1992
Takeoka, G.R.; Buttery, R.G.; Flath, R.A., Volatile constituents of Asian pear (Pyrus serotina), J. Agric. Food Chem., 1992, 40, 10, 1925-1929, https://doi.org/10.1021/jf00022a040 . [all data]


Notes

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