Hexanoic acid, ethyl ester

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Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5SPB-5SPB-55 % Phenyl methyl siloxaneCP Sil 5 CB
Column length (m) 30.30.60.30.25.
Carrier gas HeHe HeHe
Substrate      
Column diameter (mm) 0.250.250.320.530.25
Phase thickness (μm) 0.250.251. 0.4
Tstart (C) 60.50.40.60.60.
Tend (C) 240.220.230.230.260.
Heat rate (K/min) 3.20.3.4.5.
Initial hold (min)  2.2.6. 
Final hold (min)  2.10. 20.
I 999.1000.997.996.976.
ReferenceBaccouri, Ben Temime, et al., 2007Balbontin, Gaete-Eastman, et al., 2007Engel and Ratel, 2007Campo, Ferreira, et al., 2006Kafkas, Cabaroglu, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5MS5 % Phenyl methyl siloxaneDB-5HP-5HP-5
Column length (m) 30.30.30.30.30.
Carrier gas HeHeN2HeHe
Substrate      
Column diameter (mm) 0.250.250.320.250.25
Phase thickness (μm) 0.251.1.0.250.25
Tstart (C) 40.40.40.50.50.
Tend (C) 200.250.230.250.250.
Heat rate (K/min) 5.7.4.4.4.
Initial hold (min) 5.10.2.5.5.
Final hold (min) 45.5.10.15.15.
I 996.1010.1000.1000.1002.
ReferenceWhetstine M.E.C., Drake M.A., et al., 2006Estevez, Ventanas, et al., 2005Fang and Qian, 2005Mahattanatawee, Goodner, et al., 2005Mahattanatawee, Goodner, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5MSDB-5MSDB-5DB-5ZB-5
Column length (m) 30.30.30.30.0.
Carrier gas He    
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (μm) 0.250.250.250.250.5
Tstart (C) 60.40.40.40.40.
Tend (C) 250.200.200.200.265.
Heat rate (K/min) 4.10.10.10.7.
Initial hold (min) 2.3.5.5. 
Final hold (min) 20.20.15.15.5.
I 996.996.1000.1000.995.
ReferencePino, Mesa, et al., 2005Whetstine, Cadwallader, et al., 2005Avsar, Karagul-Yuceer, et al., 2004Avsar, Karagul-Yuceer, et al., 2004Gocmen, Gurbuz, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP-Sil 8CB-MSHP-5DB-1Ultra-2HP-5
Column length (m) 60.30.30.25.30.
Carrier gas   HeH2N2
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm) 0.251.0.250.330.25
Tstart (C) 40.-30.40.40.60.
Tend (C) 280.250.250.280.220.
Heat rate (K/min) 4.10.3.3.5.
Initial hold (min) 2.1. 2.10.
Final hold (min) 5. 20.10. 
I 997.1000.980.1001.999.
ReferenceHierro, de la Hoz, et al., 2004Siegmund, Derler, et al., 2004Brat, Rega, et al., 2003Ceva-Antunes, Bizzo, et al., 2003Emilio Tomei, Manganelli, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBSPB-5CP-Sil 8CB-MSSPB-1DB-5
Column length (m) 60.30.60.30.30.
Carrier gas HeHe HeH2
Substrate      
Column diameter (mm) 0.320.250.250.320.25
Phase thickness (μm) 0.250.250.254.0.25
Tstart (C) 60.60.40.45.60.
Tend (C) 280.250.280.240.240.
Heat rate (K/min) 3.4.4.5.3.
Initial hold (min) 10.2.2.13. 
Final hold (min) 60.20. 5. 
I 981.996.1003.979.997.
ReferencePino, Almora, et al., 2003Pino, Marbot, et al., 2002Bruna, Hierro, et al., 2001Larráyoz, Addis, et al., 2001Nogueira, Bittrich, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CP Sil 5 CBCP Sil 5 CBHP-5HP-5DB-1
Column length (m) 50.50.30.30.30.
Carrier gas HeHeHeHeH2
Substrate      
Column diameter (mm) 0.320.320.250.250.32
Phase thickness (μm) 0.40.4 0.250.25
Tstart (C) 60.60.50.35.40.
Tend (C) 280.280.200.280.245.
Heat rate (K/min) 3.3.4.5.33.
Initial hold (min) 10.10.1. 3.
Final hold (min) 60.60. 5.20.
I 981.981.1014.1000.0985.
ReferencePino and Marbot, 2001Pino, Marbot, et al., 2001Shalit, Katzir, et al., 2001Siegmund, Derler, et al., 2001Brat, Brillouet, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5DB-5SPB-5DB-5
Column length (m) 30.30.30.60.30.
Carrier gas H2H2H2HeH2
Substrate      
Column diameter (mm) 0.320.320.320.320.32
Phase thickness (μm) 1.1.1.1.1.
Tstart (C) 40.40.40.40.40.
Tend (C) 210.210.210.200.210.
Heat rate (K/min) 3.3.3.3.3.
Initial hold (min)    5. 
Final hold (min)    2. 
I 1002.1003.1005.996.1002.
ReferenceMoio, Piombino, et al., 2000Moio, Piombino, et al., 2000Moio, Piombino, et al., 2000Verdier-Metz., Coulon, et al., 1998Moio and Addeo, 1998
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5DB-1DB-5DB-5
Column length (m) 30.30.30.30.30.
Carrier gas H2H2HeH2H2
Substrate      
Column diameter (mm) 0.320.320.320.320.32
Phase thickness (μm) 1.1.5.1.1.
Tstart (C) 40.40.35.40.40.
Tend (C) 210.210.270.220.220.
Heat rate (K/min) 3.3.10.3.3.
Initial hold (min)   1.  
Final hold (min)      
I 1003.1003.979.1002.1003.
ReferenceMoio and Addeo, 1998Moio and Addeo, 1998Bartelt, 1997Moio L., Rillo L., et al., 1996Moio L., Rillo L., et al., 1996
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5OV-101SE-30DB-1DB-5
Column length (m) 30.15.22.50.0.32
Carrier gas H2 N2HeH2
Substrate      
Column diameter (mm) 0.320.320.300.321.
Phase thickness (μm) 1. 1.01.05 
Tstart (C) 40.35.60.40.30.
Tend (C) 220.250.250.260.180.
Heat rate (K/min) 3.6.2.2.1.5
Initial hold (min)  3.  5.
Final hold (min)    40. 
I 1003.980.980.1011.1000.
ReferenceMoio L., Rillo L., et al., 1996Chisholm, Guiher, et al., 1994de Frutos, Sanz, et al., 1991Wu, Kuo, et al., 1991Guichard and Souty, 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryPacked
Active phase SE-30SE-30
Column length (m) 25. 
Carrier gas N2 
Substrate  Celite
Column diameter (mm) 0.33 
Phase thickness (μm)   
Tstart (C) 100.75.
Tend (C) 320.228.
Heat rate (K/min) 6. 
Initial hold (min)   
Final hold (min)   
I 993.979.
ReferenceKorhonen, 1985van den Dool and Kratz, 1963
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Baccouri, Ben Temime, et al., 2007
Baccouri, B.; Ben Temime, S.; Campeol, E.; Cioni, P.L.; Daoud, D.; Zarrouk, M., Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars, Food Chem., 2007, 102, 3, 850-856, https://doi.org/10.1016/j.foodchem.2006.06.012 . [all data]

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Campo, Ferreira, et al., 2006
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Kafkas, Cabaroglu, et al., 2006
Kafkas, E.; Cabaroglu, T.; Selli, S.; Bozdogan, A.; Kürkçüoglu, M.; Paydas, S.; Baser, K.H.C., Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry, Flavour Fragr. J., 2006, 21, 1, 68-71, https://doi.org/10.1002/ffj.1503 . [all data]

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Estevez, Ventanas, et al., 2005
Estevez, M.; Ventanas, S.; Ramirez, R.; Cava, R., Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters, J. Agric. Food Chem., 2005, 53, 21, 8317-8324, https://doi.org/10.1021/jf051025q . [all data]

Fang and Qian, 2005
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Mahattanatawee, Goodner, et al., 2005
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Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Whetstine, Cadwallader, et al., 2005
Whetstine, M.E.C.; Cadwallader, K.R.; Drake, M.A., Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese, J. Agric. Food Chem., 2005, 53, 8, 3126-3132, https://doi.org/10.1021/jf048278o . [all data]

Avsar, Karagul-Yuceer, et al., 2004
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Gocmen, Gurbuz, et al., 2004
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Hierro, de la Hoz, et al., 2004
Hierro, E.; de la Hoz, L.; Ordóñez, J.A., Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species, Food Chem., 2004, 85, 4, 649-657, https://doi.org/10.1016/j.foodchem.2003.07.001 . [all data]

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Siegmund, B.; Derler, K.; Pfannhauser, W., Chemical and sensory effects of glass and laminated carton packages on fruit juice products. Still a controversial topic, Lebensm. Wiss. Technol., 2004, 37, 4, 481-488, https://doi.org/10.1016/j.lwt.2003.11.005 . [all data]

Brat, Rega, et al., 2003
Brat, P.; Rega, B.; Alter, P.; Reynes, M.; Brillouet, J.-M., Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice, J. Agric. Food Chem., 2003, 51, 11, 3442-3447, https://doi.org/10.1021/jf026226y . [all data]

Ceva-Antunes, Bizzo, et al., 2003
Ceva-Antunes, P.M.N.; Bizzo, H.R.; Alves, S.M.; Antunes, O.A.C., Analysis of volatile compounds of taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME), J. Agric. Food Chem., 2003, 51, 5, 1387-1392, https://doi.org/10.1021/jf025873m . [all data]

Emilio Tomei, Manganelli, et al., 2003
Emilio Tomei, P.; Manganelli, R.E.U.; Flamini, G.; Cioni, P.L.; Morelli, I., Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy), J. Agric. Food Chem., 2003, 51, 12, 3614-3617, https://doi.org/10.1021/jf026091w . [all data]

Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R., Volatile components of papaya (Carica papaya L., maradol variety) fruit, Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248 . [all data]

Pino, Marbot, et al., 2002
Pino, J.; Marbot, R.; Rosado, A., Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba, Flavour Fragr. J., 2002, 17, 5, 401-403, https://doi.org/10.1002/ffj.1116 . [all data]

Bruna, Hierro, et al., 2001
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Larráyoz, P.; Addis, M.; Gauch, R.; Bosset, J.O., Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes milk cheeses, Int. Dairy J., 2001, 11, 11-12, 911-926, https://doi.org/10.1016/S0958-6946(01)00144-3 . [all data]

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Pino, Marbot, et al., 2001
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van den Dool and Kratz, 1963
van den Dool, H.; Kratz, P. Dec., A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography, J. Chromatogr., 1963, 11, 463-471, https://doi.org/10.1016/S0021-9673(01)80947-X . [all data]


Notes

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References