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2-Pentanone, 4-hydroxy-4-methyl-

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1SE-30SE-30
Column length (m) 60.60.25.50.
Carrier gas   N2He
Substrate     
Column diameter (mm) 0.250.250.20.5
Phase thickness (mum) 0.250.25  
Tstart (C) 30.30.60.70.
Tend (C) 220.220.180.170.
Heat rate (K/min) 2.2.3.5.
Initial hold (min) 4.4.10.2.
Final hold (min)   1.5.
I 811.814.810.836.
ReferenceTakeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Jantan, Ali, et al., 1995Greenberg, 1981
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Jantan, Ali, et al., 1995
Jantan, I.; Ali, N.A.M.; Ahmad, A.S.; Ahmad, A.R., Constituents of the essential oil of Leptospermum javanicum blume from peninsular Malaysia, Flavour Fragr. J., 1995, 10, 4, 255-258, https://doi.org/10.1002/ffj.2730100406 . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 . [all data]


Notes

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