3-Phenylpropanol
- Formula: C9H12O
- Molecular weight: 136.1910
- IUPAC Standard InChIKey: VAJVDSVGBWFCLW-UHFFFAOYSA-N
- CAS Registry Number: 122-97-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: Benzenepropanol; 1-Propanol, 3-phenyl-; γ-Phenylpropanol; γ-Phenylpropyl alcohol; (3-Hydroxypropyl)benzene; Hydrocinnamic alcohol; Hydrocinnamyl alcohol; 3-Phenyl-n-propanol; 3-Phenyl-1-propanol; 3-Phenylpropyl alcohol; 3-Benzenepropanol; Phenylpropyl alcohol; 1-Hydroxy-3-phenylpropane; 3-Phenylpropan-1-ol; 3- Phenylprophyl alcohol; Phenylpropylic alcohol; Dihydrocinnamyl alcohol; NSC 16942
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | ZB-5 | ZB-5 | HP-1 | HP-5MS | HP-5 |
Column length (m) | 60. | 60. | 50. | 30. | 25. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.25 | 0.2 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.33 |
Tstart (C) | 40. | 40. | 60. | 60. | 40. |
Tend (C) | 250. | 250. | 250. | 275. | 190. |
Heat rate (K/min) | 6. | 6. | 2. | 15. | 4. |
Initial hold (min) | 7. | 7. | 60. | ||
Final hold (min) | 1. | 1. | 5. | ||
I | 1243. | 1243. | 1197. | 1232. | 1200. |
Reference | Dötterl and Jürgens, 2005 | Dötterl, Wolfe, et al., 2005 | Fernandez, Lizzani-Cuvelier, et al., 2005 | Shams-Ardakani, Ghannadi, et al., 2005 | Azodanlou, Darbellay, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | SPB-5 | SPB-1 | DB-5 | DB-1 |
Column length (m) | 30. | 30. | 50. | 30. | 60. |
Carrier gas | H2 | Helium | He | Hydrogen | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.35 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.33 | 1.0 | |
Tstart (C) | 60. | 60. | 40. | 45. | 50. |
Tend (C) | 280. | 250. | 200. | 220. | 250. |
Heat rate (K/min) | 4. | 4. | 3. | 2. | 4. |
Initial hold (min) | 10. | 2. | 3. | 0.1 | |
Final hold (min) | 40. | 20. | 30. | 5. | |
I | 1237. | 1234. | 1202. | 1238. | 1200. |
Reference | Pino, Marbot, et al., 2003 | Pino, Marbot, et al., 2002 | Wong and Lai, 1996 | Georgilopoulos and Gallois, 1988 | Flath, Mon, et al., 1983 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Dötterl and Jürgens, 2005
Dötterl, S.; Jürgens, A.,
Spatial fragrance patterns in flowers of Silene latifolia: Lilac compounds as olfactory nectar guides?,
Plant Systematics and Evolution, 2005, 255, 1-2, 99-109, https://doi.org/10.1007/s00606-005-0344-2
. [all data]
Dötterl, Wolfe, et al., 2005
Dötterl, S.; Wolfe, L.M.; Jürgens, A.,
Qualitative and quantitative analyses of flower scent in Silene latifolia,
Phytochemistry, 2005, 66, 2, 203-213, https://doi.org/10.1016/j.phytochem.2004.12.002
. [all data]
Fernandez, Lizzani-Cuvelier, et al., 2005
Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Perichet, C.; Delbecque, C.; Arnaudo, J.-F.,
Chemical composition of the essential oils from Turkish and Honduras Styrax,
Flavour Fragr. J., 2005, 20, 1, 70-73, https://doi.org/10.1002/ffj.1370
. [all data]
Shams-Ardakani, Ghannadi, et al., 2005
Shams-Ardakani, M.; Ghannadi, A.; Badr, P.; Mohagheghzadeh, A.,
Biotransformation of terpenes and related compounds by suspension culture of Glycyrrhiza glabra L. (Papilionaceae),
Flavour Fragr. J., 2005, 20, 2, 141-144, https://doi.org/10.1002/ffj.1401
. [all data]
Azodanlou, Darbellay, et al., 2003
Azodanlou, R.; Darbellay, C.; Luisier, J.-L.; Villettaz, J.-C.; Amadò, R.,
Quality assessment of strawberries (Fragaria species),
J. Agric. Food Chem., 2003, 51, 3, 715-721, https://doi.org/10.1021/jf0200467
. [all data]
Pino, Marbot, et al., 2003
Pino, J.A.; Marbot, R.; Fuentes, V.,
Characterization of volatiles in Bullock's heart (Annona reticulata L.) fruit cultivars from Cuba,
J. Agric. Food Chem., 2003, 51, 13, 3836-3839, https://doi.org/10.1021/jf020733y
. [all data]
Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C.,
Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.),
Revista CENIC Ciencias Quimicas, 2002, 33, 3, 115-119. [all data]
Wong and Lai, 1996
Wong, K.C.; Lai, F.Y.,
Volatile constituents from the fruits of four Syzygium species grown in Malaysia,
Flavour Fragr. J., 1996, 11, 1, 61-66, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1
. [all data]
Georgilopoulos and Gallois, 1988
Georgilopoulos, D.N.; Gallois, A.N.,
Flavour compounds of a commercial concentrated blackberry juice,
Food Chem., 1988, 28, 2, 141-148, https://doi.org/10.1016/0308-8146(88)90143-4
. [all data]
Flath, Mon, et al., 1983
Flath, R.A.; Mon, T.R.; Lorenz, G.; Whitten, C.J.; Mackley, J.W.,
Volatile components of Acacia sp. blossoms,
J. Agric. Food Chem., 1983, 31, 6, 1167-1170, https://doi.org/10.1021/jf00120a008
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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