Indole

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Normal alkane RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxInnowaxPolyethylene glycol (Free Fatty Acid Phase)Polyethylene glycol (Free Fatty Acid Phase)HP Innowax
Column length (m)  60.30.30.50.
Carrier gas     Helium
Substrate      
Column diameter (mm)  0.250.250.250.20
Phase thickness (μm)  0.33  0.25
Program 55 0C (2 min) 5 0C/min -> 180 0C (5 min) 8 0C/min -> 230 0C (10 min)not specifiednot specifiednot specified40 0C (5 min) 2 0C/min -> 270 0C -> 260 0C (20 min)
I 2426.2471.2455.2455.2471.
ReferenceKaprasob, Laohankunjit, et al., 2011Noorizadeh, Farmany, et al., 2011Harraca, Syed, et al., 2009Harraca, Syed, et al., 2009Mancini, Arnold, et al., 2009
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase HP-InnowaxDB-FFAP
Column length (m) 50.30.
Carrier gas HeHe
Substrate   
Column diameter (mm) 0.20.32
Phase thickness (μm) 0.20.25
Program 40C(5min) => 2C/min => 250C (15min) => 10C/min => 270C40C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 15C/min => 230C (10min)
I 2471.2450.
ReferenceSenatore, Apostolides Arnold, et al., 2006Buettner, 2004
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kaprasob, Laohankunjit, et al., 2011
Kaprasob, R.; Laohankunjit, N.; Kerdchoechuen, O., Volatile compounds and bionutrient of sesame meal protein hydrolysate by flavourzyme, Agricultural Sci; J., 2011, 42, 2, 421-424. [all data]

Noorizadeh, Farmany, et al., 2011
Noorizadeh, H.; Farmany, A.; Noorizadeh, M., Quantitative structure-retention relationships analysis of retention index of essential oils, Quim. Nova, 2011, 34, 2, 242-249, https://doi.org/10.1590/S0100-40422011000200014 . [all data]

Harraca, Syed, et al., 2009
Harraca, V.; Syed, Z.; Guerin, P.M., Olfactory and behavioural responces of tsetse flies, Glossina spp., to rumen metabolites, J. Comp. Physiol. A, 2009, 195, 9, 815-824, https://doi.org/10.1007/s00359-009-0459-y . [all data]

Mancini, Arnold, et al., 2009
Mancini, E.; Arnold, N.A.; De Martino, L.; De Feo, V.; Formisano, C.; Rigano, D.; Senatore, F., Chemical composition and phytotoxic effects of essential oils of Salvia hierosolymitana Boiss. and Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon, Molecules, 2009, 14, 11, 4725-4736, https://doi.org/10.3390/molecules14114725 . [all data]

Senatore, Apostolides Arnold, et al., 2006
Senatore, F.; Apostolides Arnold, N.; Piozzi, F.; Formisano, C., Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon, J. Chromatogr. A, 2006, 1108, 2, 276-278, https://doi.org/10.1016/j.chroma.2006.01.066 . [all data]

Buettner, 2004
Buettner, A., Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS), J. Agric. Food Chem., 2004, 52, 8, 2339-2346, https://doi.org/10.1021/jf035322b . [all data]


Notes

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