Bis(2-methoxyethyl) phthalate
- Formula: C14H18O6
- Molecular weight: 282.2891
- IUPAC Standard InChI: InChI=1S/C14H18O6/c1-17-7-9-19-13(15)11-5-3-4-6-12(11)14(16)20-10-8-18-2/h3-6H,7-10H2,1-2H3
- IUPAC Standard InChIKey: HSUIVCLOAAJSRE-UHFFFAOYSA-N
- CAS Registry Number: 117-82-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1,2-Benzenedicarboxylic acid, bis(2-methoxyethyl) ester; Phthalic acid, bis(2-methoxyethyl) ester; Bis(methoxyethyl) phthalate; Kesscoflex MCP; Methyl glycol phthalate; 2-Methoxyethyl phthalate; di(Methoxyethyl)phthalate; Dimethylglycol phthalate; Phthalic acid, di(methoxyethyl) ester; Di-(2-methoxyethyl)ester kyseliny ftalove; Di(2-methoxyethyl)phthalate; DMEP; Kodaflex DMEP; Methoxy ethyl phthalate; Reomol P; Phthalic acid, di(2-methoxyethyl)ester; Bis (methylglycol) phthalate; 1,2-Benzenedicarboxylic acid, 1,2-bis(2-methoxyethyl) ester; NSC 2147
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Kovats' RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | DB-5 | DB-5 |
| Column length (m) | 30. | 30. |
| Carrier gas | He | He |
| Substrate | ||
| Column diameter (mm) | 0.13 | 0.13 |
| Phase thickness (μm) | ||
| Tstart (C) | 30. | 30. |
| Tend (C) | 280. | 280. |
| Heat rate (K/min) | 10. | 10. |
| Initial hold (min) | 2. | 2. |
| Final hold (min) | 3. | 3. |
| I | 1986. | 1985. |
| Reference | Ramarathnam, Rubin, et al., 1993 | Ramarathnam, Rubin, et al., 1993, 2 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ramarathnam, Rubin, et al., 1993
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L.,
Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork,
J. Agric. Food Chem., 1993, 41, 6, 933-938, https://doi.org/10.1021/jf00030a019
. [all data]
Ramarathnam, Rubin, et al., 1993, 2
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L.,
Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken,
J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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