3-Buten-2-ol, 2-methyl-
- Formula: C5H10O
- Molecular weight: 86.1323
- IUPAC Standard InChIKey: HNVRRHSXBLFLIG-UHFFFAOYSA-N
- CAS Registry Number: 115-18-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: α,α-Dimethylallyl alcohol; Dimethylvinylcarbinol; Dimethylvinylmethanol; Vinyldimethylcarbinol; 1,1-Dimethyl-2-propenol; 1,1-Dimethylallyl alcohol; CH2=CHC(CH3)2OH; 2-Methyl-3-buten-2-ol; 3-Methyl-1-butene-3-ol; 3-Hydroxy-3-methyl-1-butene; 2-Methyl-3-butene-2-ol; 1-Buten-3-ol, 3-methyl-; 3-Methyl-buten-(1)-ol-(3); 3-Methyl-1-buten-3-ol; 2-Methylbut-3-en-2-ol; 2-Methyl but-3-ene-2-ol; 1,1-Dimethyl-2-propen-1-ol; 1,1-Dimethyl-2-propenyl alcohol; 2-Methyl-2-hydroxy-3-butene; 2-Methyl-3-buten-2-yl alcohol; 3-Hydroxy-3-methylbutene; NSC 15977
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | 5 % Phenyl methyl siloxane | SPB-5 | HP-5 | OV-101 | SPB-5 |
Column length (m) | 30. | 60. | 60. | 50. | 50. |
Carrier gas | He | Nitrogen | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | |
Tstart (C) | 50. | 40. | 30. | 40. | 60. |
Tend (C) | 250. | 230. | 260. | 200. | 240. |
Heat rate (K/min) | 3. | 3. | 2. | 2. | 3. |
Initial hold (min) | 5. | 2. | 10. | ||
Final hold (min) | 5. | 28. | 20. | ||
I | 608. | 614. | 623.7 | 602. | 611. |
Reference | Zellner, Bicchi, et al., 2008 | Vasta, Ratel, et al., 2007 | Leffingwell and Alford, 2005 | Tamura, Boonbumrung, et al., 2000 | Doneanu and Anitescu, 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | OV-101 | OV-101 | OV-101 | OV-101 |
Column length (m) | 50. | 50. | 54. | 50. | |
Carrier gas | N2 | N2 | He | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.26 | 0.25 | |
Phase thickness (μm) | |||||
Tstart (C) | 35. | 80. | 80. | 50. | 80. |
Tend (C) | 200. | 200. | 200. | 230. | 200. |
Heat rate (K/min) | 6. | 2. | 2. | 3. | 2. |
Initial hold (min) | 2. | ||||
Final hold (min) | |||||
I | 614. | 602. | 603. | 612. | 593. |
Reference | Larsen and Frisvad, 1995 | Tamura, Nakamoto, et al., 1995 | Tamura, Nakamoto, et al., 1995 | Zenkevich and Kulikova, 1993 | Sugisawa, Yamamoto, et al., 1989 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary |
---|---|---|
Active phase | OV-101 | OV-101 |
Column length (m) | 50. | 50. |
Carrier gas | N2 | N2 |
Substrate | ||
Column diameter (mm) | 0.25 | 0.25 |
Phase thickness (μm) | ||
Tstart (C) | 80. | 80. |
Tend (C) | 200. | 200. |
Heat rate (K/min) | 2. | 2. |
Initial hold (min) | ||
Final hold (min) | ||
I | 593. | 597. |
Reference | Sugisawa, Yang, et al., 1989 | Sugisawa, Yang, et al., 1989 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Zellner, Bicchi, et al., 2008
Zellner, B.d'A.; Bicchi, C.; Dugo, P.; Rubiolo, P.; Dugo, G.; Mondello, L.,
Linear retention indices in gas chromatographic analysis: a review,
Flavour Fragrance J., 2008, 23, 5, 297-314, https://doi.org/10.1002/ffj.1887
. [all data]
Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E.,
Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals,
J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n
. [all data]
Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D.,
Volatile constituents of Perique tobacco,
Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]
Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W.,
Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand,
Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68
. [all data]
Doneanu and Anitescu, 1998
Doneanu, C.; Anitescu, G.,
Supercritical carbon dioxide extraction of Angelica archangelica L. root oil,
J. Supercrit. Fluids, 1998, 12, 1, 59-67, https://doi.org/10.1016/S0896-8446(97)00040-5
. [all data]
Larsen and Frisvad, 1995
Larsen, T.O.; Frisvad, J.C.,
Characterization of volatile metabolites from 47 Penicillium taxa,
Mycol. Res., 1995, 99, 10, 1153-1166, https://doi.org/10.1016/S0953-7562(09)80271-2
. [all data]
Tamura, Nakamoto, et al., 1995
Tamura, H.; Nakamoto, H.; Yang, R.-H.; Sugisawa, H.,
Characteristic aroma compounds in green algae (Ulva pertusa) volatiles,
Nippon Shokuhin Kagaku Kogaku Kaishi, 1995, 42, 11, 887-891, https://doi.org/10.3136/nskkk.42.887
. [all data]
Zenkevich and Kulikova, 1993
Zenkevich, I.G.; Kulikova, S.N.,
GC-MS Analysis of Products of Reactions of Unsaturated Compounds with Dimethyl Disulfide for Determination of Position of Double Bonds C=C,
Vestnik St. Petersburg University. Ser. phys-khim., 1993, 2, 59-69. [all data]
Sugisawa, Yamamoto, et al., 1989
Sugisawa, H.; Yamamoto, M.; Tamura, H.; Takagi, N.,
The comparison of volatile components in peel oil from four species of navel orange,
Nippon Shokuhin Kogio Gakkaishi, 1989, 36, 6, 455-462, https://doi.org/10.3136/nskkk1962.36.6_455
. [all data]
Sugisawa, Yang, et al., 1989
Sugisawa, H.; Yang, R.H.; Kawabata, C.; Tamura, H.,
Volatile constituents in the peel oil of sudachi (Citrus sudachi),
Agric. Biol. Chem., 1989, 53, 6, 1721-1723, https://doi.org/10.1271/bbb1961.53.1721
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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