1-Dodecanol
- Formula: C12H26O
- Molecular weight: 186.3342
- IUPAC Standard InChI: InChI=1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3
- IUPAC Standard InChIKey: LQZZUXJYWNFBMV-UHFFFAOYSA-N
- CAS Registry Number: 112-53-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Dodecyl alcohol; n-Dodecan-1-ol; n-Dodecanol; n-Dodecyl alcohol; Alcohol C-12; Alfol 12; Dodecanol-1; Dytol J-68; Karukoru 20; Lauric Alcohol; Laurinic alcohol; Lauryl alcohol; Lauryl 24; Pisol; S 1298; Sipol L12; Siponol L2; Siponol L5; Siponol 25; 1-Dodecyl Alcohol; Duodecyl alcohol; n-Lauryl alcohol; Dodecan-1-ol; Cachalot l-50; Cachalot l-90; Lorol 11; Lorol 5; Lorol 7; CO-1214; CO-1214N; CO-1214S; Epal 12; n-Lauryl alcohol, primary; MA-1214; Dodecanol; 1-Hydroxydodecane; Hydroxydodecane; Lorol C12; Undecyl carbinol; Adol 10; Adol 12; NAA 42; Nacol 12-96; Hainol 12SS; Conol 20P; Conol 20PP; 1322-35-6; 68855-55-0; 8014-32-2; 8032-08-4; 8032-09-5
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5MS | DB-5 | DB-5 | DB-1 | Mega 5MS |
| Column length (m) | 30. | 30. | 25. | 30. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 60. | 40. | 60. | 40. | 40. |
| Tend (C) | 280. | 250. | 260. | 325. | 240. |
| Heat rate (K/min) | 4. | 5. | 4. | 3. | 3. |
| Initial hold (min) | 5. | 2. | 2. | ||
| Final hold (min) | 5. | ||||
| I | 1469. | 1466. | 1474. | 1457.1 | 1460. |
| Reference | Saroglou, Marin, et al., 2007 | Wu, Zorn, et al., 2007 | Javidnia, Miri, et al., 2003 | Sun and Stremple, 2003 | Verzera, Trozzi, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | CP Sil 5 CB | DB-5 | SPB-Sulfur | DB-5 | HP-5 |
| Column length (m) | 50. | 30. | 30. | 30. | 50. |
| Carrier gas | H2 | He | H2 | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.15 | 0.25 | 4. | 0.25 | 1.05 |
| Tstart (C) | 40. | 60. | 40. | 60. | 50. |
| Tend (C) | 300. | 260. | 200. | 240. | 290. |
| Heat rate (K/min) | 4. | 4. | 4. | 3. | 2. |
| Initial hold (min) | 3. | 12.5 | |||
| Final hold (min) | |||||
| I | 1474. | 1473. | 1468.9 | 1473. | 1475. |
| Reference | Heinrich, Pfeifhofer, et al., 2002 | Javidnia, Miri, et al., 2002 | de Lacy Costello, Evans, et al., 2001 | Nogueira, Bittrich, et al., 2001 | David, Scanlan, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | DB-5 | Mega 5MS | OV-1 | BPX-5 |
| Column length (m) | 30. | 30. | 30. | 20. | 50. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.3 | 0.50 |
| Tstart (C) | 50. | 100. | 40. | 45. | 40. |
| Tend (C) | 280. | 275. | 240. | 220. | 280. |
| Heat rate (K/min) | 4. | 5. | 3. | 10. | 4. |
| Initial hold (min) | 5. | 1. | 2. | 5. | |
| Final hold (min) | 3. | 10. | |||
| I | 1472. | 1473. | 1460. | 1460. | 1487. |
| Reference | Lazari, Skaltsa, et al., 2000 | Marques, McElfresh, et al., 2000 | Verzera, la Rosa, et al., 2000 | Valero, Sanz, et al., 1999 | Aaslyng, Elmore, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | Ultra-1 | Ultra-1 | Ultra-1 | DB-5 |
| Column length (m) | 30. | 50. | 12.5 | 12.5 | 30. |
| Carrier gas | H2 | H2 | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.20 | 0.20 | 0.26 |
| Phase thickness (μm) | 0.25 | 0.52 | 0.11 | 0.11 | 0.25 |
| Tstart (C) | 35. | 35. | 120. | 120. | 50. |
| Tend (C) | 259. | 259. | 325. | 325. | 300. |
| Heat rate (K/min) | 2. | 2. | 5. | 5. | 6. |
| Initial hold (min) | 4. | ||||
| Final hold (min) | 5. | 5. | 20. | ||
| I | 1456.5 | 1456.8 | 1442. | 1443. | 1473. |
| Reference | Farkas, Le Quere, et al., 1994 | Farkas, Le Quere, et al., 1994 | Tokuda, Saitoh, et al., 1988 | Tokuda, Saitoh, et al., 1988 | Rostad and Pereira, 1986 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Saroglou, Marin, et al., 2007
Saroglou, V.; Marin, P.D.; Rancic, A.; Veljic, M.; Skaltsa, H.,
Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia,
Biochem. Syst. Ecol., 2007, 35, 3, 146-152, https://doi.org/10.1016/j.bse.2006.09.009
. [all data]
Wu, Zorn, et al., 2007
Wu, S.; Zorn, H.; Krings, U.; Berger, R.G.,
Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica,
Flavour Fragr. J., 2007, 22, 1, 53-60, https://doi.org/10.1002/ffj.1758
. [all data]
Javidnia, Miri, et al., 2003
Javidnia, K.; Miri, R.; Azarpira, A.; Tabaei, S.M.H.,
Composition of the essential oil of Stachys setifera C.A. Mey ssp. iranica growing in Iran,
Flavour Fragr. J., 2003, 18, 4, 299-300, https://doi.org/10.1002/ffj.1165
. [all data]
Sun and Stremple, 2003
Sun, G.; Stremple, P.,
Retention index characterization of flavor, fragrance, and many other compounds on DB-1 and DB-XLB, 2003, retrieved from http://www.chem.agilent.com/cag/cabu/pdf/b-0279.pdf. [all data]
Verzera, Trozzi, et al., 2003
Verzera, A.; Trozzi, A.; Gazea, F.; Cicciarelloi, G.; Cotroneo, A.,
Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil,
J. Agric. Food Chem., 2003, 51, 1, 206-210, https://doi.org/10.1021/jf0206872
. [all data]
Heinrich, Pfeifhofer, et al., 2002
Heinrich, G.; Pfeifhofer, H.W.; Stabentheiner, E.; Sawidis, T.,
Glandular hairs of Sigesbeckia jorullensis Kunth (Asteraceae): morphology, histochemistry and composition of essential oil,
Ann. Bot. Rome, 2002, 89, 4, 459-469, retrieved from http://www.aob.oupjournals.org, https://doi.org/10.1093/aob/mcf062
. [all data]
Javidnia, Miri, et al., 2002
Javidnia, K.; Miri, R.; Kamalinejad, M.; Nasiri, A.,
Composition of the essential oil of Salvia mirzayanii Rech. f. Esfand from Iran,
Flavour Fragr. J., 2002, 17, 6, 465-467, https://doi.org/10.1002/ffj.1128
. [all data]
de Lacy Costello, Evans, et al., 2001
de Lacy Costello, B.P.J.; Evans, P.; Ewen, R.J.; Gunson, H.E.; Jones, P.R.H.; Ratcliffe, N.M.; Spencer-Phillips, P.T.N.,
Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum,
Plant Pathol., 2001, 50, 4, 489-496, https://doi.org/10.1046/j.1365-3059.2001.00594.x
. [all data]
Nogueira, Bittrich, et al., 2001
Nogueira, P.C.L.; Bittrich, V.; Shepherd, G.J.; Lopes, A.V.; Marsaioli, A.J.,
The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae),
Phytochemistry, 2001, 56, 5, 443-452, https://doi.org/10.1016/S0031-9422(00)00213-2
. [all data]
David, Scanlan, et al., 2000
David, F.; Scanlan, F.; Sandra, P.,
Retention time locking in flavor analysis, Proceedings 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]
Lazari, Skaltsa, et al., 2000
Lazari, D.M.; Skaltsa, H.D.; Constantinidis, T.,
Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn Sint.) Georg. and C. zuccariniana DC. from Greece,
Flavour Fragr. J., 2000, 15, 1, 7-11, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<7::AID-FFJ860>3.0.CO;2-3
. [all data]
Marques, McElfresh, et al., 2000
Marques, F.A.; McElfresh, J.S.; Millar, J.G.,
Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends,
J. Braz. Chem. Soc., 2000, 11, 6, 592-599, https://doi.org/10.1590/S0103-50532000000600007
. [all data]
Verzera, la Rosa, et al., 2000
Verzera, A.; la Rosa, G.; Zappalà, M.; Cotroneo, A.,
Essential oil composition of different cultivars of bergamot grown in Sicily,
Ital. J. Food Sci., 2000, 12, 4, 493-501. [all data]
Valero, Sanz, et al., 1999
Valero, E.; Sanz, J.; Martinez-Castro, I.,
Volatile components in microwave- and conventionally-heated milk,
Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2
. [all data]
Aaslyng, Elmore, et al., 1998
Aaslyng, M.D.; Elmore, J.S.; Mottram, D.S.,
Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy,
J. Agric. Food Chem., 1998, 46, 12, 5225-5231, https://doi.org/10.1021/jf9806816
. [all data]
Farkas, Le Quere, et al., 1994
Farkas, P.; Le Quere, J.M.; Maarse, H.; Kovac, M.,
The standard GC retention index library of flavour compounds
in Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Maarse,H.; van der Heij,D.G., ed(s)., Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 1994, 145-149. [all data]
Tokuda, Saitoh, et al., 1988
Tokuda, H.; Saitoh, E.; Kimura, Y.; Takano, S.,
Automated analysis of various compounds with a wide range of boiling points by capillary gas chromatgraphy based on retention indices,
J. Chromatogr., 1988, 454, 109-120, https://doi.org/10.1016/S0021-9673(00)88606-9
. [all data]
Rostad and Pereira, 1986
Rostad, C.E.; Pereira, W.E.,
Kovats and Lee retention indices determined by gas chromatography/mass spectrometry for organic compounds of environmental interest,
J. Hi. Res. Chromatogr. Chromatogr. Comm., 1986, 9, 6, 328-334, https://doi.org/10.1002/jhrc.1240090603
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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