1-Dodecanol
- Formula: C12H26O
- Molecular weight: 186.3342
- IUPAC Standard InChIKey: LQZZUXJYWNFBMV-UHFFFAOYSA-N
- CAS Registry Number: 112-53-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Dodecyl alcohol; n-Dodecan-1-ol; n-Dodecanol; n-Dodecyl alcohol; Alcohol C-12; Alfol 12; Dodecanol-1; Dytol J-68; Karukoru 20; Lauric Alcohol; Laurinic alcohol; Lauryl alcohol; Lauryl 24; Pisol; S 1298; Sipol L12; Siponol L2; Siponol L5; Siponol 25; 1-Dodecyl Alcohol; Duodecyl alcohol; n-Lauryl alcohol; Dodecan-1-ol; Cachalot l-50; Cachalot l-90; Lorol 11; Lorol 5; Lorol 7; CO-1214; CO-1214N; CO-1214S; Epal 12; n-Lauryl alcohol, primary; MA-1214; Dodecanol; 1-Hydroxydodecane; Hydroxydodecane; Lorol C12; Undecyl carbinol; Adol 10; Adol 12; NAA 42; Nacol 12-96; Hainol 12SS; Conol 20P; Conol 20PP; 1322-35-6; 68855-55-0; 8014-32-2; 8032-08-4; 8032-09-5
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Kovats' RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-52 | CP Sil 8 CB | DB-1 | DB-1 | OV-101 |
Column length (m) | 25. | 30. | 60. | 60. | 50. |
Carrier gas | N2 | H2 | |||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.23 |
Phase thickness (μm) | 0.15 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 45. | 50. | 30. | 30. | 80. |
Tend (C) | 200. | 220. | 220. | 220. | 200. |
Heat rate (K/min) | 3. | 3. | 2. | 2. | 2. |
Initial hold (min) | 2. | 2. | 4. | 4. | |
Final hold (min) | 10. | ||||
I | 1435. | 1473. | 1457. | 1459. | 1463. |
Reference | Cakir, 2004 | Schwob, Bessiere, et al., 2004 | Takeoka, Perrino, et al., 1996 | Takeoka, Perrino, et al., 1996 | Ohnishi and Shibamoto, 1984 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | OV-101 |
Column length (m) | 50. |
Carrier gas | |
Substrate | |
Column diameter (mm) | 0.23 |
Phase thickness (μm) | |
Tstart (C) | 80. |
Tend (C) | 200. |
Heat rate (K/min) | 2. |
Initial hold (min) | |
Final hold (min) | |
I | 1465. |
Reference | Ohnishi and Shibamoto, 1984 |
Comment | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Cakir, 2004
Cakir, A.,
Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey,
Biochem. Syst. Ecol., 2004, 32, 9, 809-816, https://doi.org/10.1016/j.bse.2003.11.010
. [all data]
Schwob, Bessiere, et al., 2004
Schwob, I.; Bessiere, J.-M.; Masotti, V.; Viano, J.,
Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle,
Biochem. Syst. Ecol., 2004, 32, 8, 735-745, https://doi.org/10.1016/j.bse.2003.12.005
. [all data]
Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R.,
Volatile constituents of used frying oils,
J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m
. [all data]
Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T.,
Volatile compounds from heated beef fat and beef fat with glycine,
J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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