Decanal
- Formula: C10H20O
- Molecular weight: 156.2652
- IUPAC Standard InChIKey: KSMVZQYAVGTKIV-UHFFFAOYSA-N
- CAS Registry Number: 112-31-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: n-Decaldehyde; n-Decanal; n-Decyl aldehyde; Aldehyde C10; Capraldehyde; Capric aldehyde; Caprinaldehyde; Caprinic aldehyde; Decaldehyde; Decanaldehyde; Decyl aldehyde; Decylic aldehyde; 1-Decanal; C-10 Aldehyde; 1-Decyl aldehyde; NSC 6087; n-Decanal (capric aldehyde)
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Kovats' RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | CP Sil 8 CB | CP Sil 8 CB | HP-5MS |
Column length (m) | 30. | 25. | 30. | 30. | 30. |
Carrier gas | He | He | H2 | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.2 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 50. | 60. | 50. | 50. | 50. |
Tend (C) | 280. | 220. | 220. | 220. | 250. |
Heat rate (K/min) | 5. | 3. | 3. | 3. | 3. |
Initial hold (min) | 3. | 3. | 2. | 2. | 10. |
Final hold (min) | 5. | ||||
I | 1186. | 1198. | 1206. | 1206. | 1200. |
Reference | Allegrone, Belliardo, et al., 2006 | Mevy, Bessiere, et al., 2006 | Tayoub, Schwob, et al., 2006 | Tayoub, Schwob, et al., 2006, 2 | Asuming, Beauchamp, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | BP-1 | DB-1 | HP-5MS | DB-5 |
Column length (m) | 30. | 60. | 28. | 30. | 30. |
Carrier gas | He | N2 | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 60. | 50. | 60. | 50. |
Tend (C) | 280. | 220. | 270. | 280. | 235. |
Heat rate (K/min) | 3. | 5. | 4.5 | 3. | 15. |
Initial hold (min) | 5. | 1. | 2. | ||
Final hold (min) | 25. | 2. | |||
I | 1188. | 1185. | 1204. | 1195. | 1207. |
Reference | Mahmood, Kaul, et al., 2004 | Raina, Lal, et al., 2002 | Nagalakshmi, Thangadurai, et al., 2001 | Roussis, Tsoukatou, et al., 2000 | Dickens, 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | DB-5 | SE-30 | OV-101 | DB-1 |
Column length (m) | 30. | 30. | 25. | 50. | 60. |
Carrier gas | He | He | N2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.2 | 0.25 | |
Tstart (C) | 60. | 40. | 60. | 80. | 30. |
Tend (C) | 240. | 250. | 180. | 200. | 220. |
Heat rate (K/min) | 4. | 2. | 3. | 2. | 2. |
Initial hold (min) | 5. | 10. | 4. | ||
Final hold (min) | 20. | 1. | 60. | ||
I | 1203. | 1161. | 1187. | 1187. | 1184. |
Reference | da Silva, Zoghbi, et al., 1999 | de Feo, Porta, et al., 1998 | Jantan, Ahmad, et al., 1996 | Padrayuttawat, Tamura, et al., 1996 | Takeoka, Perrino, et al., 1996 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | DB-5 | OV-101 | SE-54 |
Column length (m) | 60. | 9.5 | 30. | 50. | 30. |
Carrier gas | H2 | He | N2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.13 | 0.25 | 0.25 | |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 30. | 50. | 30. | 80. | 0. |
Tend (C) | 220. | 260. | 280. | 200. | 250. |
Heat rate (K/min) | 2. | 5. | 10. | 2. | 12. |
Initial hold (min) | 4. | 2. | 12. | ||
Final hold (min) | 3. | ||||
I | 1186. | 1183. | 1228. | 1185. | 1203. |
Reference | Takeoka, Perrino, et al., 1996 | Smallfield, Perry, et al., 1994 | Ramarathnam, Rubin, et al., 1993 | Tamura, Kihara, et al., 1991 | Rembold, Wallner, et al., 1989 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BP-1 | OV-101 | OV-101 | SE-30 | SE-30 |
Column length (m) | 50. | 50. | 50. | 50. | 50. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.23 | 0.23 | 0.5 | 0.5 | |
Phase thickness (μm) | |||||
Tstart (C) | -100. | 80. | 80. | 40. | 40. |
Tend (C) | 200. | 200. | 200. | 170. | 170. |
Heat rate (K/min) | 2. | 2. | 2. | 3. | 3. |
Initial hold (min) | 3. | 3. | |||
Final hold (min) | |||||
I | 1190. | 1182. | 1185. | 1187. | 1188. |
Reference | Bartley, 1988 | Ohnishi and Shibamoto, 1984 | Ohnishi and Shibamoto, 1984 | Greenberg, 1981 | Greenberg, 1981 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | OV-101 | OV-101 | OV-101 | OV-101 |
Column length (m) | 70. | 70. | 70. | 70. |
Carrier gas | N2 | N2 | N2 | N2 |
Substrate | ||||
Column diameter (mm) | 0.28 | 0.28 | 0.28 | 0.28 |
Phase thickness (μm) | ||||
Tstart (C) | 80. | 80. | 80. | 80. |
Tend (C) | 200. | 200. | 200. | 200. |
Heat rate (K/min) | 2. | 2. | 2. | 2. |
Initial hold (min) | ||||
Final hold (min) | ||||
I | 1185. | 1187. | 1192. | 1188. |
Reference | Yamaguchi and Shibamoto, 1981 | Yamaguchi and Shibamoto, 1981 | Yamaguchi and Shibamoto, 1979 | Yamaguchi and Shibamoto, 1979 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Allegrone, Belliardo, et al., 2006
Allegrone, G.; Belliardo, F.; Cabella, P.,
Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties,
J. Agric. Food Chem., 2006, 54, 5, 1844-1848, https://doi.org/10.1021/jf051206s
. [all data]
Mevy, Bessiere, et al., 2006
Mevy, J.P.; Bessiere, J.M.; Rabier, J.; Dherbomez, M.; Ruzzier, M.; Millogo, J.; Viano, J.,
Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq.,
Flavour Fragr. J., 2006, 21, 1, 80-83, https://doi.org/10.1002/ffj.1511
. [all data]
Tayoub, Schwob, et al., 2006
Tayoub, G.; Schwob, I.; Bessiere, J.-M.; Masotti, V.; Rabier, J.; Ruzzier, M.; Viano, J.,
Composition of volatile oils of Styrax (Styrax officinalis L.) leaves at different phenological stages,
Biochem. Syst. Ecol., 2006, 34, 9, 705-709, https://doi.org/10.1016/j.bse.2006.05.008
. [all data]
Tayoub, Schwob, et al., 2006, 2
Tayoub, G.; Schwob, I.; Bessière, J.-M.; Rabier, J.; Masotti, V.; J.; M.; Girard, G.; Viano, J.,
Essential oil composition of leaf, flower and stem of Styrax (Styrax officinalis L.) from south-eastern France,
Flavour Fragr. J., 2006, 21, 5, 809-812, https://doi.org/10.1002/ffj.1731
. [all data]
Asuming, Beauchamp, et al., 2005
Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W.,
Essential oil composition of four Lomatium Raf. species and their chemotaxonomy,
Biochem. Syst. Ecol., 2005, 33, 1, 17-26, https://doi.org/10.1016/j.bse.2004.06.005
. [all data]
Mahmood, Kaul, et al., 2004
Mahmood, U.; Kaul, V.K.; Acharya, R.,
Volatile constituents of Capillipedium parviflorum,
Phytochemistry, 2004, 65, 14, 2163-2166, https://doi.org/10.1016/j.phytochem.2004.04.003
. [all data]
Raina, Lal, et al., 2002
Raina, V.K.; Lal, R.K.; Tripathi, S.; Khan, M.; Syamasundar, K.V.; Srivastava, S.K.,
Erratum. Essential oil composition of genetically diverse stocks of Murraya koenigii from India,
Flavour Fragr. J., 2002, 17, 5, 404, https://doi.org/10.1002/ffj.1139
. [all data]
Nagalakshmi, Thangadurai, et al., 2001
Nagalakshmi, M.A.H.; Thangadurai, D.; Anuradha, T.; Pullaiah, T.,
Essential oil constituents of Melia dubia, a wild relative of Azadirachta indica growing in the Eastern Ghats of Peninsular India,
Flavour Fragr. J., 2001, 16, 4, 241-244, https://doi.org/10.1002/ffj.986
. [all data]
Roussis, Tsoukatou, et al., 2000
Roussis, V.; Tsoukatou, M.; Petrakis, P.V.; Chinou, I.; Skoula, M.; Harborne, J.B.,
Volatile constituents of four Helichrysum species growing in Greece,
Biochem. Syst. Ecol., 2000, 28, 2, 163-175, https://doi.org/10.1016/S0305-1978(99)00046-0
. [all data]
Dickens, 1999
Dickens, J.C.,
Predator-prey interactions: olfactory adaptations of generalist and specialist predators,
Agric. For. Entomol., 1999, 1, 1, 47-54, https://doi.org/10.1046/j.1461-9563.1999.00007.x
. [all data]
da Silva, Zoghbi, et al., 1999
da Silva, M.H.L.; Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S.,
The essential oils of Peperomia pellucida Kunth and P. circinnata link var. circinnata,
Flavour Fragr. J., 1999, 14, 5, 312-314, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<312::AID-FFJ835>3.0.CO;2-B
. [all data]
de Feo, Porta, et al., 1998
de Feo, V.; Porta, G.D.; Urrunaga Soria, E.; Urrunaga Soria, R.; Senatore, F.,
Composition of the essential oil of Tagetes filifolia Lag.,
Flavour Fragr. J., 1998, 13, 3, 145-147, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<145::AID-FFJ707>3.0.CO;2-Q
. [all data]
Jantan, Ahmad, et al., 1996
Jantan, I.; Ahmad, A.S.; Ahmad, A.R.; Ali, N.A.M.; Ayop, N.,
Chemical composition of some citrus oils from Malaysia,
J. Essent. Oil Res., 1996, 8, 6, 627-632, https://doi.org/10.1080/10412905.1996.9701030
. [all data]
Padrayuttawat, Tamura, et al., 1996
Padrayuttawat, A.; Tamura, H.; Yamao, M.,
A split injection system for the analysis of purge and trap headspace of the volatile components in Citrus sudachi,
J. Hi. Res. Chromatogr., 1996, 19, 6, 365-369, https://doi.org/10.1002/jhrc.1240190613
. [all data]
Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R.,
Volatile constituents of used frying oils,
J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m
. [all data]
Smallfield, Perry, et al., 1994
Smallfield, B.M.; Perry, N.B.; Beauregard, D.A.; Foster, L.M.; Dodds, K.G.,
Effects of postharvest treatments on yield and composition of coriander herb oil,
J. Agric. Food Chem., 1994, 42, 2, 354-359, https://doi.org/10.1021/jf00038a023
. [all data]
Ramarathnam, Rubin, et al., 1993
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L.,
Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken,
J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020
. [all data]
Tamura, Kihara, et al., 1991
Tamura, H.; Kihara, S.; Nakahara, K.; Sugisawa, H.,
A program for predicting aliphatic compounds using linear equations of GC retention index value,
Nippon Shokuhin Kogyo Gakkaishi, 1991, 38, 10, 934-939, https://doi.org/10.3136/nskkk1962.38.934
. [all data]
Rembold, Wallner, et al., 1989
Rembold, H.; Wallner, P.; Nitz, S.; Kollmannsberger, H.; Drawert, F.,
Volatile components of chickpea (Cicer arietinum L.) seed,
J. Agric. Food Chem., 1989, 37, 3, 659-662, https://doi.org/10.1021/jf00087a018
. [all data]
Bartley, 1988
Bartley, J.P.,
Volatile flavours of Australian tropical fruits,
Biomed. Environ. Mass Spectrom., 1988, 16, 1-12, 201-205, https://doi.org/10.1002/bms.1200160136
. [all data]
Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T.,
Volatile compounds from heated beef fat and beef fat with glycine,
J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008
. [all data]
Greenberg, 1981
Greenberg, M.J.,
Characterization of meat and bone meal flavor volatiles,
J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043
. [all data]
Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita),
J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035
. [all data]
Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of Castanopsis flower,
J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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