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Acetic acid, heptyl ester

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1OV-101HP-5DB-5 MSOV-101
Column length (m) 60.50. 30.50.
Carrier gas HeN2 Helium 
Substrate      
Column diameter (mm) 0.250.25 0.250.25
Phase thickness (mum) 0.25    
Tstart (C) 70.80.35.50.80.
Tend (C) 230.200.200.250.200.
Heat rate (K/min) 2.2.6.4.2.
Initial hold (min) 2. 2.  
Final hold (min) 20.    
I 1111.1090.1110.1110.1090.
ReferenceChoi, 2003Yang, 2001Larsen and Frisvad, 1995Gomez and Ledbetter, 1994Tamura, Yang, et al., 1993
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase OV-101OV-1
Column length (m) 50.183.
Carrier gas  N2
Substrate   
Column diameter (mm) 0.250.762
Phase thickness (mum)   
Tstart (C) 80.0.
Tend (C) 200.230.
Heat rate (K/min) 2.1.
Initial hold (min)   
Final hold (min)   
I 1094.1090.
ReferenceTamura, Yang, et al., 1993Schreyen, Dirinck, et al., 1979
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Choi, 2003
Choi, H.-S., Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose, J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280 . [all data]

Yang, 2001
Yang, R., Analysis of the volatile components in peel oil of Yuzu by gas chromatography/mass spectrometry, Chin. J. Anal. Chem., 2001, 29, 3, 313-316. [all data]

Larsen and Frisvad, 1995
Larsen, T.O.; Frisvad, J.C., Characterization of volatile metabolites from 47 Penicillium taxa, Mycol. Res., 1995, 99, 10, 1153-1166, https://doi.org/10.1016/S0953-7562(09)80271-2 . [all data]

Gomez and Ledbetter, 1994
Gomez, E.; Ledbetter, C.A., Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L., J. Sci. Food Agric., 1994, 65, 1, 111-115, https://doi.org/10.1002/jsfa.2740650116 . [all data]

Tamura, Yang, et al., 1993
Tamura, H.; Yang, R.-H.; Sugisawa, H., Aroma profiles of peel oils of acid citrus, ACS Sym. Ser., 1993, 525, 121-136. [all data]

Schreyen, Dirinck, et al., 1979
Schreyen, L.; Dirinck, P.; Sandra, P.; Schamp, N., Flavor analysis of quince, J. Agric. Food Chem., 1979, 27, 4, 872-876, https://doi.org/10.1021/jf60224a058 . [all data]


Notes

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