Acetic acid, heptyl ester
- Formula: C9H18O2
- Molecular weight: 158.2380
- IUPAC Standard InChIKey: ZCZSIDMEHXZRLG-UHFFFAOYSA-N
- CAS Registry Number: 112-06-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: n-Heptyl acetate; Heptyl acetate; 1-Heptyl acetate; Heptanyl acetate; Acetic acid n-heptyl ester; n-Heptyl ethanoate; Acetate C-7; Heptanol acetate
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | OV-101 | HP-5 | DB-5 MS | OV-101 |
Column length (m) | 60. | 50. | 30. | 50. | |
Carrier gas | He | N2 | Helium | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Phase thickness (μm) | 0.25 | ||||
Tstart (C) | 70. | 80. | 35. | 50. | 80. |
Tend (C) | 230. | 200. | 200. | 250. | 200. |
Heat rate (K/min) | 2. | 2. | 6. | 4. | 2. |
Initial hold (min) | 2. | 2. | |||
Final hold (min) | 20. | ||||
I | 1111. | 1090. | 1110. | 1110. | 1090. |
Reference | Choi, 2003 | Yang, 2001 | Larsen and Frisvad, 1995 | Gomez and Ledbetter, 1994 | Tamura, Yang, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary |
---|---|---|
Active phase | OV-101 | OV-1 |
Column length (m) | 50. | 183. |
Carrier gas | N2 | |
Substrate | ||
Column diameter (mm) | 0.25 | 0.762 |
Phase thickness (μm) | ||
Tstart (C) | 80. | 0. |
Tend (C) | 200. | 230. |
Heat rate (K/min) | 2. | 1. |
Initial hold (min) | ||
Final hold (min) | ||
I | 1094. | 1090. |
Reference | Tamura, Yang, et al., 1993 | Schreyen, Dirinck, et al., 1979 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Choi, 2003
Choi, H.-S.,
Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose,
J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280
. [all data]
Yang, 2001
Yang, R.,
Analysis of the volatile components in peel oil of Yuzu by gas chromatography/mass spectrometry,
Chin. J. Anal. Chem., 2001, 29, 3, 313-316. [all data]
Larsen and Frisvad, 1995
Larsen, T.O.; Frisvad, J.C.,
Characterization of volatile metabolites from 47 Penicillium taxa,
Mycol. Res., 1995, 99, 10, 1153-1166, https://doi.org/10.1016/S0953-7562(09)80271-2
. [all data]
Gomez and Ledbetter, 1994
Gomez, E.; Ledbetter, C.A.,
Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L.,
J. Sci. Food Agric., 1994, 65, 1, 111-115, https://doi.org/10.1002/jsfa.2740650116
. [all data]
Tamura, Yang, et al., 1993
Tamura, H.; Yang, R.-H.; Sugisawa, H.,
Aroma profiles of peel oils of acid citrus,
ACS Sym. Ser., 1993, 525, 121-136. [all data]
Schreyen, Dirinck, et al., 1979
Schreyen, L.; Dirinck, P.; Sandra, P.; Schamp, N.,
Flavor analysis of quince,
J. Agric. Food Chem., 1979, 27, 4, 872-876, https://doi.org/10.1021/jf60224a058
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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