9-Hexadecenoic acid, methyl ester, (Z)-
- Formula: C17H32O2
- Molecular weight: 268.4348
- IUPAC Standard InChIKey: IZFGRAGOVZCUFB-HJWRWDBZSA-N
- CAS Registry Number: 1120-25-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Methyl palmitoleate; Methyl palmitoleinate; Palmitoleic acid, methyl ester; cis-9-Hexadecenoic acid, methyl ester; Methyl Z-9-hexadecenoate; Methyl cis-hexadec-9-enoate; Methyl 9-hexadecenoate (Methyl palmitoleate); methyl palmitioleate; methyl (Z)-hexadec-9-enoate
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | HP-5MS | SPB-5 | Ultra-1 | BP-1 |
Column length (m) | 30. | 30. | 25. | 12. |
Carrier gas | He | He | H2 | |
Substrate | ||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | |
Phase thickness (μm) | 0.25 | 0.25 | 0.52 | |
Tstart (C) | 60. | 60. | 35. | 40. |
Tend (C) | 250. | 250. | 320. | 240. |
Heat rate (K/min) | 4. | 4. | 15. | 4. |
Initial hold (min) | 2. | 2. | 2. | |
Final hold (min) | 20. | 20. | 10. | 75. |
I | 1932. | 1912. | 1885.86 | 1881. |
Reference | Pino, Mesa, et al., 2005 | Píno, Marbot, et al., 2004 | Richmond and Pombo-Villar, 1997 | Tan, Wilkins, et al., 1989 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R.,
Volatile components from mango (Mangifera indica L.) cultivars,
J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633
. [all data]
Píno, Marbot, et al., 2004
Píno, J.A.; Marbot, R.; Vázquez, C.,
Volatile components of the fruits of Vangueria madagascariensis J. F. Gmel. from Cuba,
J. Essent. Oil Res., 2004, 16, 4, 302-304, https://doi.org/10.1080/10412905.2004.9698727
. [all data]
Richmond and Pombo-Villar, 1997
Richmond, R.; Pombo-Villar, E.,
Short communication. Gas chromatography-mass spectrometry coupled with pseudo-Sadtler retention indices, for the identification of components in the essential oil of Curcuma longa L.,
J. Chromatogr. A, 1997, 760, 2, 303-308, https://doi.org/10.1016/S0021-9673(96)00802-3
. [all data]
Tan, Wilkins, et al., 1989
Tan, S.T.; Wilkins, A.L.; Holland, P.T.; McGhie, T.K.,
Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey,
J. Agric. Food Chem., 1989, 37, 5, 1217-1221, https://doi.org/10.1021/jf00089a004
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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