1-Octanol

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1CP Sil 8 CBCP Sil 8 CBHP-5MSSE-52
Column length (m) 25.30.30.30.25.
Carrier gas HeH2H2HeN2
Substrate      
Column diameter (mm) 0.20.250.250.250.32
Phase thickness (μm)  0.250.250.250.15
Tstart (C) 60.50.50.50.45.
Tend (C) 220.220.220.250.200.
Heat rate (K/min) 3.3.3.3.3.
Initial hold (min) 3.2.2.10.2.
Final hold (min)    5.10.
I 1073.1059.1059.1068.1071.
ReferenceMevy, Bessiere, et al., 2006Tayoub, Schwob, et al., 2006Tayoub, Schwob, et al., 2006, 2Asuming, Beauchamp, et al., 2005Cakir, 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SE-30DB-1DB-1DB-5DB-5
Column length (m) 25.60.60.30.30.
Carrier gas N2  HeHe
Substrate      
Column diameter (mm) 0.20.250.250.130.13
Phase thickness (μm)  0.250.25  
Tstart (C) 60.30.30.30.30.
Tend (C) 180.220.220.280.280.
Heat rate (K/min) 3.2.2.10.10.
Initial hold (min) 10.4.4.2.2.
Final hold (min) 1.  3.3.
I 1062.1053.1060.1078.1078.
ReferenceJantan, Ahmad, et al., 1996Takeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Ramarathnam, Rubin, et al., 1993Ramarathnam, Rubin, et al., 1993, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-1DB-1DB-1BP-1
Column length (m) 60.60.60.60.50.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.320.320.320.320.23
Phase thickness (μm) 0.250.250.250.25 
Tstart (C) 30.30.30.30.30.
Tend (C) 210.210.210.210.200.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min) 4.4.4.4.2.
Final hold (min)      
I 1060.1053.1060.1059.1061.
ReferenceTakeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Takeoka, Buttery, et al., 1992Bartley and Schwede, 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase OV-101OV-101OV-101SE-30SE-30
Column length (m) 25.50.50.50.50.
Carrier gas He  HeHe
Substrate      
Column diameter (mm) 0.310.230.230.50.5
Phase thickness (μm)      
Tstart (C) 60.80.80.40.40.
Tend (C) 200.200.200.170.170.
Heat rate (K/min) 2.2.2.3.3.
Initial hold (min)    3.3.
Final hold (min)      
I 1063.1061.1062.1067.1070.
ReferenceMorales and Duque, 1987Ohnishi and Shibamoto, 1984Ohnishi and Shibamoto, 1984Greenberg, 1981Greenberg, 1981
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SE-30SE-30OV-101OV-101OV-101
Column length (m) 50.50.70.70.70.
Carrier gas HeHeN2N2N2
Substrate      
Column diameter (mm) 0.50.50.280.280.28
Phase thickness (μm)      
Tstart (C) 70.70.80.80.80.
Tend (C) 170.170.200.200.200.
Heat rate (K/min) 5.5.2.2.2.
Initial hold (min) 2.2.   
Final hold (min) 5.5.   
I 1061.1063.1055.1060.1065.
ReferenceGreenberg, 1981, 2Greenberg, 1981, 2Yamaguchi and Shibamoto, 1981Yamaguchi and Shibamoto, 1981Yamaguchi and Shibamoto, 1979
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase OV-101
Column length (m) 70.
Carrier gas N2
Substrate  
Column diameter (mm) 0.28
Phase thickness (μm)  
Tstart (C) 80.
Tend (C) 200.
Heat rate (K/min) 2.
Initial hold (min)  
Final hold (min)  
I 1061.
ReferenceYamaguchi and Shibamoto, 1979
Comment MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Mevy, Bessiere, et al., 2006
Mevy, J.P.; Bessiere, J.M.; Rabier, J.; Dherbomez, M.; Ruzzier, M.; Millogo, J.; Viano, J., Composition and antimicrobial activities of the essential oil of Triumfetta rhomboidea Jacq., Flavour Fragr. J., 2006, 21, 1, 80-83, https://doi.org/10.1002/ffj.1511 . [all data]

Tayoub, Schwob, et al., 2006
Tayoub, G.; Schwob, I.; Bessiere, J.-M.; Masotti, V.; Rabier, J.; Ruzzier, M.; Viano, J., Composition of volatile oils of Styrax (Styrax officinalis L.) leaves at different phenological stages, Biochem. Syst. Ecol., 2006, 34, 9, 705-709, https://doi.org/10.1016/j.bse.2006.05.008 . [all data]

Tayoub, Schwob, et al., 2006, 2
Tayoub, G.; Schwob, I.; Bessière, J.-M.; Rabier, J.; Masotti, V.; J.; M.; Girard, G.; Viano, J., Essential oil composition of leaf, flower and stem of Styrax (Styrax officinalis L.) from south-eastern France, Flavour Fragr. J., 2006, 21, 5, 809-812, https://doi.org/10.1002/ffj.1731 . [all data]

Asuming, Beauchamp, et al., 2005
Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., 2005, 33, 1, 17-26, https://doi.org/10.1016/j.bse.2004.06.005 . [all data]

Cakir, 2004
Cakir, A., Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey, Biochem. Syst. Ecol., 2004, 32, 9, 809-816, https://doi.org/10.1016/j.bse.2003.11.010 . [all data]

Jantan, Ahmad, et al., 1996
Jantan, I.; Ahmad, A.S.; Ahmad, A.R.; Ali, N.A.M.; Ayop, N., Chemical composition of some citrus oils from Malaysia, J. Essent. Oil Res., 1996, 8, 6, 627-632, https://doi.org/10.1080/10412905.1996.9701030 . [all data]

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Ramarathnam, Rubin, et al., 1993
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork, J. Agric. Food Chem., 1993, 41, 6, 933-938, https://doi.org/10.1021/jf00030a019 . [all data]

Ramarathnam, Rubin, et al., 1993, 2
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L., Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken, J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020 . [all data]

Takeoka, Buttery, et al., 1992
Takeoka, G.R.; Buttery, R.G.; Flath, R.A., Volatile constituents of Asian pear (Pyrus serotina), J. Agric. Food Chem., 1992, 40, 10, 1925-1929, https://doi.org/10.1021/jf00022a040 . [all data]

Bartley and Schwede, 1989
Bartley, J.P.; Schwede, A.M., Production of volatile componds in ripening kiwi fruit (Actinidia chinensis), J. Agric. Food Chem., 1989, 37, 4, 1023-1025, https://doi.org/10.1021/jf00088a046 . [all data]

Morales and Duque, 1987
Morales, A.L.; Duque, C., Aroma constituents of the fruit of the moutain papaya (Carica pubescens) from Colombia, J. Agric. Food Chem., 1987, 35, 4, 538-540, https://doi.org/10.1021/jf00076a024 . [all data]

Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 . [all data]

Greenberg, 1981, 2
Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T., Volatile constituents of Castanopsis flower, J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025 . [all data]


Notes

Go To: Top, Kovats' RI, non-polar column, temperature ramp, References