Heptanal
- Formula: C7H14O
- Molecular weight: 114.1855
- IUPAC Standard InChI: InChI=1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3
- IUPAC Standard InChIKey: FXHGMKSSBGDXIY-UHFFFAOYSA-N
- CAS Registry Number: 111-71-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: n-Heptaldehyde; n-Heptanal; n-Heptylaldehyde; Enanthal; Enanthaldehyde; Enanthic aldehyde; Enanthole; Heptaldehyde; Heptanaldehyde; Heptyl aldehyde; Oenanthal; Oenanthaldehyde; Oenanthic aldehyde; Oenanthol; n-C6H13CHO; 1-Heptanal; 1-Heptaldehyde; Heptan-1-al; NSC 2190
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | 5 % Phenyl methyl siloxane | DB-5 | SPB-5 | DB-5 | HP-5 |
| Column length (m) | 30. | 30. | 60. | 60. | 30. |
| Carrier gas | He | He | |||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 1. | 0.25 |
| Tstart (C) | 60. | 60. | 40. | 40. | 50. |
| Tend (C) | 270. | 240. | 230. | 260. | 250. |
| Heat rate (K/min) | 15. | 3. | 3. | 4. | 4. |
| Initial hold (min) | 2. | 2. | 4. | ||
| Final hold (min) | 15. | 10. | 10. | 10. | |
| I | 860. | 901. | 900. | 903. | 899. |
| Reference | Zaikin, 2010 | Baccouri, Ben Temime, et al., 2007 | Engel and Ratel, 2007 | Methven L., Tsoukka M., et al., 2007 | Quijano, Salamanca, et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | SPB-5 | HP-5 | CP Sil 8 CB | HP-5 |
| Column length (m) | 30. | 60. | 30. | 50. | 30. |
| Carrier gas | He | N2 | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.32 | 0.25 |
| Phase thickness (μm) | 1. | 1. | 0.25 | 0.25 | |
| Tstart (C) | 50. | 40. | 60. | 60. | 50. |
| Tend (C) | 290. | 230. | 220. | 220. | 220. |
| Heat rate (K/min) | 10. | 3. | 5. | 4. | 3. |
| Initial hold (min) | 1. | 5. | 10. | 5. | |
| Final hold (min) | 10. | 5. | 30. | 20. | |
| I | 907. | 900. | 906. | 897. | 860. |
| Reference | Bylaite and Meyer, 2006 | Deport, Ratel, et al., 2006 | Flamini, Tebano, et al., 2006 | Mahadevan and Farmer, 2006 | Xian Q., Chen H., et al., 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | CP Sil 5 CB | DB-5 | DB-5MS | HP-5 |
| Column length (m) | 30. | 25. | 30. | 30. | 30. |
| Carrier gas | He | H2 | H2 | He | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 60. | 80. | 35. | 40. | 60. |
| Tend (C) | 250. | 270. | 270. | 200. | 220. |
| Heat rate (K/min) | 10. | 10. | 5. | 5. | 5. |
| Initial hold (min) | 2. | 5. | 10. | ||
| Final hold (min) | 10. | 20. | 45. | ||
| I | 904. | 882. | 899. | 913. | 901. |
| Reference | Zhao J.Y., Liu J.M., et al., 2006 | Ziegenbein, Hanssen, et al., 2006 | Alves, Pinto, et al., 2005 | Carunchia Whetstine, Croissant, et al., 2005 | Celik, Gokturk, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | MDN-5 | CP-Sil 8CB-MS | 5 % Phenyl methyl siloxane | HP-5 | HP-5 |
| Column length (m) | 30. | 0. | 30. | 30. | 30. |
| Carrier gas | He | He | He | N2 | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 0.25 | 0.25 |
| Tstart (C) | 50. | 40. | 40. | 60. | 60. |
| Tend (C) | 250. | 280. | 250. | 220. | 220. |
| Heat rate (K/min) | 3. | 4. | 7. | 5. | 5. |
| Initial hold (min) | 2. | 10. | 10. | 10. | |
| Final hold (min) | 5. | 5. | |||
| I | 900. | 905. | 933. | 901. | 903. |
| Reference | Dugo, Mondello, et al., 2005 | Elmore, Cooper, et al., 2005 | Estevez, Ventanas, et al., 2005 | Flamini, Luigi Cioni, et al., 2005 | Flamini, Luigi Cioni, et al., 2005, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | HP-5 | HP-5 | HP-5MS | HP-5 |
| Column length (m) | 50. | 30. | 30. | 30. | 25. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.2 |
| Phase thickness (μm) | 1.05 | 0.25 | 0.25 | 1. | |
| Tstart (C) | 35. | 60. | 50. | 60. | 40. |
| Tend (C) | 220. | 260. | 250. | 250. | 280. |
| Heat rate (K/min) | 8. | 3. | 4. | 4. | 5. |
| Initial hold (min) | 15. | 5. | 2. | ||
| Final hold (min) | 5. | 15. | 20. | 5. | |
| I | 900. | 899. | 899. | 899. | 907. |
| Reference | Insausti, Goñi, et al., 2005 | Javidnia, Miri, et al., 2005 | Mahattanatawee, Goodner, et al., 2005 | Pino, Mesa, et al., 2005 | Solina, Baumgartner, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | HP-5 | HP-5 | HP-5 | CP-Sil 8CB-MS |
| Column length (m) | 25. | 25. | 30. | 30. | 60. |
| Carrier gas | He | He | N2 | N2 | |
| Substrate | |||||
| Column diameter (mm) | 0.2 | 0.2 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 1. | 1. | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 60. | 60. | 40. |
| Tend (C) | 280. | 280. | 220. | 220. | 280. |
| Heat rate (K/min) | 5. | 5. | 5. | 5. | 4. |
| Initial hold (min) | 10. | 10. | 2. | ||
| Final hold (min) | 5. | 5. | 5. | ||
| I | 907. | 907. | 906. | 901. | 902. |
| Reference | Solina, Baumgartner, et al., 2005 | Solina, Baumgartner, et al., 2005 | Bertoli, Menichini, et al., 2004 | Flamini, Luigi Cioni, et al., 2004 | Hierro, de la Hoz, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | DB-5 | DB-5 | SPB-5 | SPB-5 |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | |
| Tstart (C) | 60. | 60. | 40. | 60. | 60. |
| Tend (C) | 260. | 260. | 230. | 250. | 250. |
| Heat rate (K/min) | 3. | 3. | 5. | 4. | 4. |
| Initial hold (min) | 4. | 2. | 2. | ||
| Final hold (min) | 10. | 20. | 20. | ||
| I | 902. | 899. | 899. | 899. | 900. |
| Reference | Javidnia, Miri, et al., 2004 | Javidnia, Miri, et al., 2004, 2 | Mahajan, Goddik, et al., 2004 | Píno, Marbot, et al., 2004 | Pino, Marbot, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-5 | HP-5MS | CP-Sil 8CB-MS | HP-5 | HP-5 |
| Column length (m) | 30. | 30. | 60. | 30. | 30. |
| Carrier gas | He | He | N2 | N2 | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 50. | 40. | 60. | 60. |
| Tend (C) | 250. | 200. | 280. | 220. | 220. |
| Heat rate (K/min) | 4. | 6. | 4. | 5. | 5. |
| Initial hold (min) | 2. | 1.5 | 2. | 10. | 10. |
| Final hold (min) | 20. | 5. | 5. | ||
| I | 899. | 904. | 906. | 901. | 901. |
| Reference | Pino, Marbot, et al., 2004, 2 | Weissbecker, Holighaus, et al., 2004 | Bruna, Hierro, et al., 2003 | Campeol, Flamini, et al., 2003 | Campeol, Flamini, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-1 | HP-5 | HP-5 | DB-5 | DB-5 |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | He | N2 | N2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 35. | 60. | 60. | 60. | 60. |
| Tend (C) | 225. | 220. | 220. | 240. | 240. |
| Heat rate (K/min) | 4. | 5. | 5. | 3. | 3. |
| Initial hold (min) | 5. | 10. | 10. | ||
| Final hold (min) | 20. | ||||
| I | 879. | 902. | 901. | 901. | 901. |
| Reference | Chisholm, Jell, et al., 2003 | Dural, Bagci, et al., 2003 | Ertugrul, Dural, et al., 2003 | Flamini, Cioni, et al., 2003 | Flamini, Luigi Cioni, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | PE-5 | DB-5 | HP-5 | DB-1 |
| Column length (m) | 30. | 30. | 25. | 30. | 30. |
| Carrier gas | N2 | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 60. | 40. | 60. | 60. | 40. |
| Tend (C) | 220. | 280. | 260. | 280. | 325. |
| Heat rate (K/min) | 5. | 3. | 4. | 4. | 3. |
| Initial hold (min) | 10. | 5. | |||
| Final hold (min) | |||||
| I | 903. | 892. | 901. | 899. | 874.1 |
| Reference | Flamini, Luigi Cioni, et al., 2003, 2 | Isidorov and Vinogorova, 2003 | Javidnia, Miri, et al., 2003 | Skaltsa, Demetzos, et al., 2003 | Sun and Stremple, 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | BPX-5 | CP Sil 8 CB | CP Sil 8 CB | CP Sil 8 CB | DB-5 |
| Column length (m) | 50. | 60. | 60. | 60. | 30. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 40. | 40. | 40. | 60. |
| Tend (C) | 250. | 250. | 250. | 280. | 240. |
| Heat rate (K/min) | 4. | 4. | 4. | 4. | 3. |
| Initial hold (min) | 5. | 8. | 8. | 2. | |
| Final hold (min) | 20. | 10. | 10. | ||
| I | 915. | 911. | 913. | 906. | 901. |
| Reference | Bredie, Mottram, et al., 2002 | Duckham, Dodson, et al., 2002 | Duckham, Dodson, et al., 2002 | Elmore, Campo, et al., 2002 | Flamini, Cioni, et al., 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | CP Sil 8 CB | SPB-5 | HP-5 | CP-Sil 8CB-MS |
| Column length (m) | 30. | 60. | 30. | 30. | 60. |
| Carrier gas | N2 | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 40. | 60. | 60. | 40. |
| Tend (C) | 220. | 250. | 250. | 280. | 280. |
| Heat rate (K/min) | 5. | 4. | 4. | 3. | 4. |
| Initial hold (min) | 10. | 8. | 2. | 5. | 2. |
| Final hold (min) | 10. | 20. | |||
| I | 901. | 903. | 899. | 899. | 906. |
| Reference | Flamini, Cioni, et al., 2002, 2 | Oruna-Concha, Ames, et al., 2002 | Pino, Marbot, et al., 2002 | Aligiannis, Kalpoutzakis, et al., 2001 | Bruna, Hierro, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | BPX-5 | BPX-5 | HP-5MS | CP Sil 8 CB |
| Column length (m) | 60. | 50. | 50. | 30. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 35. | 35. | 60. | 40. |
| Tend (C) | 220. | 250. | 250. | 280. | 280. |
| Heat rate (K/min) | 2. | 4. | 4. | 4. | 4. |
| Initial hold (min) | 5. | 3. | 3. | 5. | 2. |
| Final hold (min) | 10. | 10. | |||
| I | 878. | 910. | 913. | 899. | 905. |
| Reference | Kim, 2001 | Oruna-Concha, Duckham, et al., 2001 | Oruna-Concha, Duckham, et al., 2001 | Skaltsa, Mavrommati, et al., 2001 | Elmore, Mottram, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 | SE-30 | DB-1 | CP Sil 8 CB | BPX-5 |
| Column length (m) | 30. | 50. | 60. | 50. | 50. |
| Carrier gas | He | N2 | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.2 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 1. | 0.25 | ||
| Tstart (C) | 50. | 50. | 30. | 60. | 50. |
| Tend (C) | 280. | 250. | 200. | 220. | 250. |
| Heat rate (K/min) | 4. | 6. | 5. | 4. | 4. |
| Initial hold (min) | 5. | 5. | 5. | ||
| Final hold (min) | 30. | 30. | 5. | ||
| I | 899. | 883. | 883. | 898. | 910. |
| Reference | Lazari, Skaltsa, et al., 2000 | Paramonov, Khalilova, et al., 2000 | Wu, Wang, et al., 2000 | Chevance and Farmer, 1999 | Mandin, Duckham, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | BPX-5 | Methyl Silicone | OV-1 | OV-1 | BPX-5 |
| Column length (m) | 50. | 50. | 20. | 20. | 50. |
| Carrier gas | He | N2 | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.17 | 0.3 | 0.3 | 0.50 |
| Tstart (C) | 50. | 80. | 45. | 45. | 40. |
| Tend (C) | 250. | 200. | 220. | 220. | 280. |
| Heat rate (K/min) | 4. | 2. | 10. | 10. | 4. |
| Initial hold (min) | 5. | 5. | 5. | ||
| Final hold (min) | 5. | 10. | 10. | ||
| I | 913. | 883. | 884. | 882. | 914. |
| Reference | Mandin, Duckham, et al., 1999 | Sumathykutty, Rao, et al., 1999 | Valero, Sanz, et al., 1999 | Valero, Sanz, et al., 1999 | Aaslyng, Elmore, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-1 | SPB-5 | SE-54 | SE-54 | DB-1 |
| Column length (m) | 60. | 60. | 25. | 25. | 30. |
| Carrier gas | N2 | He | H2 | H2 | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.31 | 0.31 | 0.25 |
| Phase thickness (μm) | 0.25 | 1. | 1. | ||
| Tstart (C) | 40. | 40. | 35. | 35. | -50. |
| Tend (C) | 200. | 200. | 250. | 250. | 180. |
| Heat rate (K/min) | 4. | 3. | 4. | 4. | 6. |
| Initial hold (min) | 5. | 3. | 3. | ||
| Final hold (min) | 20. | 2. | |||
| I | 873. | 900. | 901. | 902. | 878.1 |
| Reference | Chen, Huang, et al., 1998 | Verdier-Metz., Coulon, et al., 1998 | Li, Wang, et al., 1998 | Li, Wang, et al., 1998 | Helmig, Pollock, et al., 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | SE-30 | DB-5 | DB-5 | DB-5 |
| Column length (m) | 60. | 50. | 30. | 30. | 30. |
| Carrier gas | H2 | H2 | H2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.33 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 1. | 1. |
| Tstart (C) | -50. | 50. | 40. | 40. | 40. |
| Tend (C) | 180. | 250. | 220. | 220. | 220. |
| Heat rate (K/min) | 6. | 4. | 3. | 3. | 3. |
| Initial hold (min) | |||||
| Final hold (min) | |||||
| I | 899.7 | 882. | 898. | 898. | 897. |
| Reference | Helmig, Pollock, et al., 1996 | Misharina and Golovnya, 1996 | Moio L., Rillo L., et al., 1996 | Moio L., Rillo L., et al., 1996 | Moio L., Rillo L., et al., 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SE-30 | DB-1 | HP-101 | DB-5 | OV-101 |
| Column length (m) | 50. | 60. | 50. | 30. | 50. |
| Carrier gas | He | N2 | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.31 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | ||
| Tstart (C) | 50. | 35. | 70. | 50. | 50. |
| Tend (C) | 250. | 280. | 200. | 250. | 250. |
| Heat rate (K/min) | 8. | 2. | 3. | 4. | 4. |
| Initial hold (min) | 10. | ||||
| Final hold (min) | 10. | ||||
| I | 870. | 879. | 885. | 898. | 879. |
| Reference | Misharina, Golovnya, et al., 1994 | Specht and Baltes, 1994 | Chung, Eiserich, et al., 1993 | Gómez, Ledbetter, et al., 1993 | Misharina, Golovnya, et al., 1992 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | OV-101 | OV-101 | DB-1 | DB-5 | CP Sil 5 CB |
| Column length (m) | 50. | 50. | 60. | 0.32 | 25. |
| Carrier gas | N2 | N2 | H2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 1. | 0.22 |
| Phase thickness (μm) | |||||
| Tstart (C) | 80. | 80. | 50. | 30. | 70. |
| Tend (C) | 200. | 200. | 250. | 180. | 205. |
| Heat rate (K/min) | 2. | 2. | 4. | 1.5 | 4. |
| Initial hold (min) | 0.1 | 5. | |||
| Final hold (min) | |||||
| I | 880. | 882. | 877. | 901. | 896. |
| Reference | Yang, Sugisawa, et al., 1992 | Yang, Sugisawa, et al., 1992 | Flath, Light, et al., 1990 | Guichard and Souty, 1988 | Hendriks and Bruins, 1983 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Packed | Capillary | Packed | Packed | Packed |
|---|---|---|---|---|---|
| Active phase | OV-101 | OV-1 | Apiezon M | Apiezon M | Apiezon M |
| Column length (m) | 2.5 | 183. | 1.5 | 1.5 | 1.5 |
| Carrier gas | N2 | N2 | N2 | N2 | |
| Substrate | Gas-Chrom Q | Celite 545 | Celite 545 | Celite 545 | |
| Column diameter (mm) | |||||
| Phase thickness (μm) | |||||
| Tstart (C) | 50. | 0. | 75. | 75. | 75. |
| Tend (C) | 220. | 230. | 200. | 200. | 200. |
| Heat rate (K/min) | 2. | 1. | 6. | 6. | 6. |
| Initial hold (min) | |||||
| Final hold (min) | |||||
| I | 885. | 881. | 868. | 868. | 875. |
| Reference | Nixon, Wong, et al., 1979 | Schreyen, Dirinck, et al., 1976 | Golovnya and Uraletz, 1971 | Golovnya and Uraletz, 1971 | Golovnya and Uraletz, 1971 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Packed |
|---|---|
| Active phase | SE-30 |
| Column length (m) | |
| Carrier gas | |
| Substrate | Celite |
| Column diameter (mm) | |
| Phase thickness (μm) | |
| Tstart (C) | 75. |
| Tend (C) | 228. |
| Heat rate (K/min) | |
| Initial hold (min) | |
| Final hold (min) | |
| I | 895. |
| Reference | van den Dool and Kratz, 1963 |
| Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
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Celik, Gokturk, et al., 2005
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Dugo, Mondello, et al., 2005
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Elmore, Cooper, et al., 2005
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D.,
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb,
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Estevez, Ventanas, et al., 2005
Estevez, M.; Ventanas, S.; Ramirez, R.; Cava, R.,
Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters,
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Flamini, Luigi Cioni, et al., 2005
Flamini, G.; Luigi Cioni, P.; Morelli, I.; Celik, S.; Gokturk, R.S.; Unal, O.,
Essential oil of Stachys aleurites from Turkey,
Biochem. Syst. Ecol., 2005, 33, 1, 61-66, https://doi.org/10.1016/j.bse.2004.05.013
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Flamini, Luigi Cioni, et al., 2005, 2
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule,
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Insausti, Goñi, et al., 2005
Insausti, K.; Goñi, V.; Petri, E.; Gorraiz, C.; Beriain, M.J.,
Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds,
Meat Sci., 2005, 70, 1, 83-90, https://doi.org/10.1016/j.meatsci.2004.12.003
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Javidnia, Miri, et al., 2005
Javidnia, K.; Miri, R.; Jamalian, A.,
Composition of the essential oil of Salvia macrosiphon Boiss. from Iran,
Flavour Fragr. J., 2005, 20, 5, 542-543, https://doi.org/10.1002/ffj.1468
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Mahattanatawee, Goodner, et al., 2005
Mahattanatawee, K.; Goodner, K.L.; Baldwin, E.A.,
Volatile constituents and character impact compounds of selected Florida's tropical fruit,
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Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R.,
Volatile components from mango (Mangifera indica L.) cultivars,
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Solina, Baumgartner, et al., 2005
Solina, M.; Baumgartner, P.; Johnson, R.L.; Whitfield, F.B.,
Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein,
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Bertoli, Menichini, et al., 2004
Bertoli, A.; Menichini, F.; Noccioli, C.; Morelli, I.; Pistelli, L.,
Volatile constituents of different organs of Psoralea bituminosa L.,
Flavour Fragr. J., 2004, 19, 2, 166-171, https://doi.org/10.1002/ffj.1315
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Flamini, Luigi Cioni, et al., 2004
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Essential oils of Galeopsis pubescens and G. tetrahit from Tuscany (Italy),
Flavour Fragr. J., 2004, 19, 4, 327-329, https://doi.org/10.1002/ffj.1307
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Hierro, de la Hoz, et al., 2004
Hierro, E.; de la Hoz, L.; Ordóñez, J.A.,
Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species,
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Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A.,
Chemical composition of the essential oils of Anthemis altissima L. grown in Iran,
Flavour Fragr. J., 2004, 19, 3, 213-216, https://doi.org/10.1002/ffj.1277
. [all data]
Javidnia, Miri, et al., 2004, 2
Javidnia, K.; Miri, R.; Sadeghpour, H.,
Composition of the volatile oil of Achillea wilhelmsii C. Koch from Iran,
DARU, 2004, 12, 2, 63-66, retrieved from http://www1.tums.ac.ir/daru/. [all data]
Mahajan, Goddik, et al., 2004
Mahajan, S.S.; Goddik, L.; Qian, M.C.,
Aroma Compounds in Sweet Whey Powder,
J. Dairy Sci., 2004, 87, 12, 4057-4063, https://doi.org/10.3168/jds.S0022-0302(04)73547-X
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Píno, Marbot, et al., 2004
Píno, J.A.; Marbot, R.; Vázquez, C.,
Volatile components of the fruits of Vangueria madagascariensis J. F. Gmel. from Cuba,
J. Essent. Oil Res., 2004, 16, 4, 302-304, https://doi.org/10.1080/10412905.2004.9698727
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Pino, Marbot, et al., 2004
Pino, J.A.; Marbot, R.; Vazquez, C.,
Volatile components of tamarind (Tamarindus indica L.) grown in Cuba,
J. Essent. Oil Res., 2004, 16, 4, 318-320, https://doi.org/10.1080/10412905.2004.9698731
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Pino, Marbot, et al., 2004, 2
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Perry],
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. [all data]
Weissbecker, Holighaus, et al., 2004
Weissbecker, B.; Holighaus, G.; Schütz, S.,
Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry,
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Bruna, Hierro, et al., 2003
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A.,
Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages,
Int. J. Food Microbiol., 2003, 85, 1-2, 111-125, https://doi.org/10.1016/S0168-1605(02)00505-6
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Campeol, Flamini, et al., 2003
Campeol, E.; Flamini, G.; Cioni, P.L.; Morelli, I.; Cremonini, R.; Ceccarini, L.,
Volatile fractions from three cultivars of Olea eruopaea L. collected in two different seasons,
J. Agric. Food Chem., 2003, 51, 7, 1994-1999, https://doi.org/10.1021/jf026025u
. [all data]
Chisholm, Jell, et al., 2003
Chisholm, M.G.; Jell, J.A.; Cass, D.M., Jr.,
Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry,
Flavour Fragr. J., 2003, 18, 4, 275-281, https://doi.org/10.1002/ffj.1188
. [all data]
Dural, Bagci, et al., 2003
Dural, H.; Bagci, Y.; Ertugrul, K.; Demirelma, H.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat,
Biochem. Syst. Ecol., 2003, 31, 12, 1417-1425, https://doi.org/10.1016/S0305-1978(03)00128-5
. [all data]
Ertugrul, Dural, et al., 2003
Ertugrul, K.; Dural, H.; Tugay, O.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from Turkey,
Flavour Fragr. J., 2003, 18, 2, 95-97, https://doi.org/10.1002/ffj.1168
. [all data]
Flamini, Cioni, et al., 2003
Flamini, G.; Cioni, P.L.; Morelli, I.; Ceccarini, L.; Andolfi, L.; Macchia, M.,
Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy,
Flavour Fragr. J., 2003, 18, 5, 460-462, https://doi.org/10.1002/ffj.1253
. [all data]
Flamini, Luigi Cioni, et al., 2003
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy,
J. Agric. Food Chem., 2003, 51, 5, 1382-1386, https://doi.org/10.1021/jf020854y
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Flamini, Luigi Cioni, et al., 2003, 2
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Variability of the essential oil of Viola etrusca,
Ann. Bot. Rome, 2003, 91, 4, 493-497, https://doi.org/10.1093/aob/mcg039
. [all data]
Isidorov and Vinogorova, 2003
Isidorov, V.A.; Vinogorova, V.T.,
GC-MS analysis of compounds extracted from buds of Populus balsamifera and Populus nigra,
Z. Naturforsch. C:, 2003, 58, 355-360. [all data]
Javidnia, Miri, et al., 2003
Javidnia, K.; Miri, R.; Azarpira, A.; Tabaei, S.M.H.,
Composition of the essential oil of Stachys setifera C.A. Mey ssp. iranica growing in Iran,
Flavour Fragr. J., 2003, 18, 4, 299-300, https://doi.org/10.1002/ffj.1165
. [all data]
Skaltsa, Demetzos, et al., 2003
Skaltsa, H.D.; Demetzos, C.; Lazari, D.; Sokovic, M.,
Essential oil analysis and antimicrobial activity of eight Stachys species from Greece,
Phytochemistry, 2003, 64, 3, 743-752, https://doi.org/10.1016/S0031-9422(03)00386-8
. [all data]
Sun and Stremple, 2003
Sun, G.; Stremple, P.,
Retention index characterization of flavor, fragrance, and many other compounds on DB-1 and DB-XLB, 2003, retrieved from http://www.chem.agilent.com/cag/cabu/pdf/b-0279.pdf. [all data]
Bredie, Mottram, et al., 2002
Bredie, W.L.P.; Mottram, D.S.; Guy, R.C.E.,
Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour,
J. Agric. Food Chem., 2002, 50, 5, 1118-1125, https://doi.org/10.1021/jf0111662
. [all data]
Duckham, Dodson, et al., 2002
Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M.,
Effect of cultivar and storage time on the volatile flavor components of baked potato,
J. Agric. Food Chem., 2002, 50, 20, 5640-5648, https://doi.org/10.1021/jf011326+
. [all data]
Elmore, Campo, et al., 2002
Elmore, J.S.; Campo, M.M.; Enser, M.; Mottram, D.S.,
Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids,
J. Agric. Food Chem., 2002, 50, 5, 1126-1132, https://doi.org/10.1021/jf0108718
. [all data]
Flamini, Cioni, et al., 2002
Flamini, G.; Cioni, P.L.; Morelli, I.,
Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPME,
Flavour Fragr. J., 2002, 17, 2, 147-149, https://doi.org/10.1002/ffj.1060
. [all data]
Flamini, Cioni, et al., 2002, 2
Flamini, G.; Cioni, P.L.; Morelli, I.,
Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis,
J. Agric. Food Chem., 2002, 50, 16, 4647-4652, https://doi.org/10.1021/jf020269x
. [all data]
Oruna-Concha, Ames, et al., 2002
Oruna-Concha, M.J.; Ames, J.M.; Bakker, J.,
Comparison of the volatile components of eight cultivars of potato after microwave baking,
Lebensm. Wiss. Technol., 2002, 35, 1, 80-86, https://doi.org/10.1006/fstl.2001.0819
. [all data]
Pino, Marbot, et al., 2002
Pino, J.; Marbot, R.; Rosado, A.,
Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba,
Flavour Fragr. J., 2002, 17, 5, 401-403, https://doi.org/10.1002/ffj.1116
. [all data]
Aligiannis, Kalpoutzakis, et al., 2001
Aligiannis, N.; Kalpoutzakis, E.; Chinou, I.B.; Mitaku, S.; Gikas, E.; Tsarbopoulos, A.,
Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece,
J. Agric. Food Chem., 2001, 49, 2, 811-815, https://doi.org/10.1021/jf001018w
. [all data]
Bruna, Hierro, et al., 2001
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A.,
The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages,
Meat Sci., 2001, 59, 1, 97-107, https://doi.org/10.1016/S0309-1740(01)00058-4
. [all data]
Kim, 2001
Kim, J.S.,
Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]
Oruna-Concha, Duckham, et al., 2001
Oruna-Concha, M.J.; Duckham, S.C.; Ames, J.M.,
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking,
J. Agric. Food Chem., 2001, 49, 5, 2414-2421, https://doi.org/10.1021/jf0012345
. [all data]
Skaltsa, Mavrommati, et al., 2001
Skaltsa, H.D.; Mavrommati, A.; Constantinidis, T.,
A chemotaxonomic investigation of volatile constituents in Stachys subsect. Swainsonianeae (Labiatae),
Phytochemistry, 2001, 57, 2, 235-244, https://doi.org/10.1016/S0031-9422(01)00003-6
. [all data]
Elmore, Mottram, et al., 2000
Elmore, J.S.; Mottram, D.S.; Hierro, E.,
Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork,
J. Chromatogr. A, 2000, 905, 1-2, 233-240, https://doi.org/10.1016/S0021-9673(00)00990-0
. [all data]
Lazari, Skaltsa, et al., 2000
Lazari, D.M.; Skaltsa, H.D.; Constantinidis, T.,
Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn Sint.) Georg. and C. zuccariniana DC. from Greece,
Flavour Fragr. J., 2000, 15, 1, 7-11, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<7::AID-FFJ860>3.0.CO;2-3
. [all data]
Paramonov, Khalilova, et al., 2000
Paramonov, E.A.; Khalilova, A.Z.; Odinokov, V.N.; Khalilov, L.M.,
Identification and biological activity of volatile organic compounds isolated from plants and insects. III. Chromatography-mass spectrometry of volatile compoundsof Aegopodium podagraria,
Chem. Nat. Compd. (Engl. Transl.), 2000, 36, 6, 584-586, https://doi.org/10.1023/A:1017563708858
. [all data]
Wu, Wang, et al., 2000
Wu, C.-M.; Wang, Z.; Wu, Q.H.,
Volatile compounds produced from monosodium glutamate in common food cooking,
J. Agric. Food Chem., 2000, 48, 6, 2438-2442, https://doi.org/10.1021/jf9907743
. [all data]
Chevance and Farmer, 1999
Chevance, F.F.V.; Farmer, L.J.,
Identification of major volatile odor compounds in frankfurters,
J. Agric. Food Chem., 1999, 47, 12, 5151-5160, https://doi.org/10.1021/jf990515d
. [all data]
Mandin, Duckham, et al., 1999
Mandin, O.; Duckham, S.C.; Ames, J.M.,
Volatile compounds from potato-like model systems,
J. Agric. Food Chem., 1999, 47, 6, 2355-2359, https://doi.org/10.1021/jf981277+
. [all data]
Sumathykutty, Rao, et al., 1999
Sumathykutty, M.A.; Rao, J.M.; Padmakumari, K.P.; Narayanan, C.S.,
Essential oil constituents of some Piper species,
Flavour Fragr. J., 1999, 14, 5, 279-282, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<279::AID-FFJ821>3.0.CO;2-0
. [all data]
Valero, Sanz, et al., 1999
Valero, E.; Sanz, J.; Martinez-Castro, I.,
Volatile components in microwave- and conventionally-heated milk,
Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2
. [all data]
Aaslyng, Elmore, et al., 1998
Aaslyng, M.D.; Elmore, J.S.; Mottram, D.S.,
Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy,
J. Agric. Food Chem., 1998, 46, 12, 5225-5231, https://doi.org/10.1021/jf9806816
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Chen, Huang, et al., 1998
Chen, S.-H.; Huang, T.-C.; Ho, C.-T.; Tsai, P.-J.,
Extraction, analysis, and study on the volatiles in roselle tea,
J. Agric. Food Chem., 1998, 46, 3, 1101-1105, https://doi.org/10.1021/jf970720y
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Verdier-Metz., Coulon, et al., 1998
Verdier-Metz., I.; Coulon, J.-B.; PPradel, P.; Viallon, C.; Berdague, J.-L.,
Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses,
J. Dairy Res., 1998, 65, 1, 9-21, https://doi.org/10.1017/S0022029997002616
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Li, Wang, et al., 1998
Li, W.; Wang, H.; Sun, Y.; Huang, A.; Sun, Y.,
Capillary gas chromatographic analysis of volatile components in goat feces,
Fenxi Huaxue, 1998, 26, 8, 935-939. [all data]
Helmig, Pollock, et al., 1996
Helmig, D.; Pollock, W.; Greenberg, J.; Zimmerman, P.,
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Misharina and Golovnya, 1996
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Study of the composition of volatiles in raw and processed sardine by gas chromatography and gas chromatography-mass spectrometry,
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Odorous constituents of ovine milk in relationship to diet,
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Sorbtion-structural mass-spectrometric characteristics of volatile components of model systems and flavor compounds with meat odor,
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Specht and Baltes, 1994
Specht, K.; Baltes, W.,
Identification of volatile flavor compounds with high aroma values from shallow-fried beef,
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Chung, Eiserich, et al., 1993
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Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb),
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Gómez, Ledbetter, et al., 1993
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Volatile compounds in apricot, plum, and their interspecific hybrids,
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Misharina, Golovnya, et al., 1992
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Identification of volatile components of a model system with meat aroma,
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Yang, Sugisawa, et al., 1992
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Headspace Examination of Volatile Emissions from Ripening Papaya (Carica papaya L., Solo Variety),
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. [all data]
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A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography,
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. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
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