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Decanoic acid, methyl ester

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Normal alkane RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Polydimethyl siloxane with 5 % Ph groupsPolydimethyl siloxane with 5 % Ph groupsSiloxane, 5 % PhHP-5 MSPolydimethyl siloxane, 5 % phenyl
Column length (m)    30. 
Carrier gas    Helium 
Column diameter (mm)    0.25 
Phase thickness (mum)    0.25 
Program not specifiednot specifiednot specified40 0C (10 min) 3 0C/min -> 200 0C 2 0C/min -> 220 0Cnot specified
I 1323.1326.1325.1328.1325.
ReferenceRobinson, Adams, et al., 2012Robinson, Adams, et al., 2012VOC BinBase, 2012Nance and Setzer, 2011Skogerson, Wohlgemuth, et al., 2011
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSHP-5HP-5SPB-1RTX-5
Column length (m)
Carrier gas Helium  HeN2
Column diameter (mm) 0.320.
Phase thickness (mum)
Program not specified40 0C (2 min) 5 0C/min -> 80 0C 7 oC/min -> 160 0C 9 0C/min -> 200 0C 20 0C/min -> 280 0C (10 min)not specified40C(10min) => 2C/min => 200C(1min) => 2C/min => 250C (10min)not specified
I 1326.1322.1326.1302.1324.
ReferencePino, Marquez, et al., 2010Zhao, Li, et al., 2008Zhao, Li, et al., 2008Bosch-Fuste, Riu-Aumatell, et al., 2007Ádámová, Orinák, et al., 2005
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-5Polydimethyl siloxane with 5 % Ph groupsSE-30HP-5MSHP-1
Column length (m) 30.  30.50.
Carrier gas N2  HeN2
Column diameter (mm) 0.25  0.250.32
Phase thickness (mum) 0.25  0.250.52
Program not specifiednot specifiednot specified40C (10min) => 3C/min => 120C => 10C/min => 250C (5min)40C => 2C/min => 130C => 4C/min => 250C
I 1324.1325.1307.1329.1307.
ReferenceÁdámová, Orinák, et al., 2005Pino, Marbot, et al., 2005Vinogradov, 2004Ansorena, Gimeno, et al., 2001Teai, Claude-Lafontaine, et al., 2001
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5BPX-5CP Sil 5 CBHP-1DB-1
Column length (m)
Carrier gas HeHeliumHe H2
Column diameter (mm) 0.250.32 0.250.25
Phase thickness (mum) 0.250.50 0.250.25
Program 40C (10min) => 3C/min => 120C => 10C/min => 250C (5min)40 0C (5 min) 20 0C/min -> 60 0C (5 min) 4 0C/min -> 250 0C (10 min)not specified30 0C (4 min) 6 K/min -> 200 0C 15 K/min -> 250 0C (20 min)30C (2min) => 2C/min => 150C => 4C/min => 250C
I 1328.1328.1314.1309.1306.
ReferenceAnsorena, Astiasarán, et al., 2000Madruga, Arruda, et al., 2000Weyerstahl, Marschall, et al., 1998Rowland, Blackman, et al., 1995Takeoka, Flath, et al., 1988
Column type CapillaryCapillaryOther
Active phase DB-1OV-1Methyl Silicone
Column length (m) 30.50. 
Carrier gas H2Hydrogen 
Column diameter (mm) 0.250.32 
Phase thickness (mum) 0.25  
Program 30C (2min) => 2C/min => 150C => 4C/min => 250Cnot specifiednot specified
I 1307.1308.1305.
ReferenceTakeoka, Flath, et al., 1988Waggott and Davies, 1984Ardrey and Moffat, 1981


Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Robinson, Adams, et al., 2012
Robinson, A.L.; Adams, D.O.; Boss, P.K.; Heymann, H.; Solomon, P.S.; Trengove, R.D., Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data), Am. J. Enol. Vitic., 2012, 64, 4, 467-476, https://doi.org/10.5344/ajev.2012.12023 . [all data]

VOC BinBase, 2012
VOC BinBase, The volatile compound BinBase (VOC BinBase), 2012, retrieved from http://fiehnlab.ucdavis.edu/projects/VocBinBase and http://binbase.sourceforge.net. [all data]

Nance and Setzer, 2011
Nance, M.R.; Setzer, W.N., Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing, J. of Brewing and Distilling, 2011, 2, 2, 16-22. [all data]

Skogerson, Wohlgemuth, et al., 2011
Skogerson, K.; Wohlgemuth, G.; Fiehn, O., VocBinNase, 2011, retrieved from http://fiehnlab.ucdavis.edu/projects//VocBinBase. [all data]

Pino, Marquez, et al., 2010
Pino, J.A.; Marquez, E.; Quijano, C.E.; Castro, D., Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages, Ciencia e Technologia de Alimentos, 2010, 30, 1, 183-187, https://doi.org/10.1590/S0101-20612010000100028 . [all data]

Zhao, Li, et al., 2008
Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Chromatogr., 2008, 26, 2, 212-222, https://doi.org/10.1016/S1872-2059(08)60014-0 . [all data]

Bosch-Fuste, Riu-Aumatell, et al., 2007
Bosch-Fuste, J.; Riu-Aumatell, M.; Guadayol, J.M.; Caixach, J.; Lopez-Tamames, E.; Buxaderas, S., Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis, Food Chem., 2007, 105, 1, 428-435, https://doi.org/10.1016/j.foodchem.2006.12.053 . [all data]

Ádámová, Orinák, et al., 2005
Ádámová, M.; Orinák, A.; Halás, L., Retention indices as identification tool in pyrolysis-capillary gas chromatography, J. Chromatogr. A, 2005, 1087, 1-2, 131-141, https://doi.org/10.1016/j.chroma.2005.01.003 . [all data]

Pino, Marbot, et al., 2005
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C., Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Perry], Flavour Fragr. J., 2005, 20, 98-100. [all data]

Vinogradov, 2004
Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004, retrieved from http://viness.narod.ru. [all data]

Ansorena, Gimeno, et al., 2001
Ansorena, D.; Gimeno, O.; Astiasarán, I.; Bello, J., Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona, Food Res. Int., 2001, 34, 1, 67-75, https://doi.org/10.1016/S0963-9969(00)00133-2 . [all data]

Teai, Claude-Lafontaine, et al., 2001
Teai, T.; Claude-Lafontaine, A.; Schippa, C.; Cozzolino, F., Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia, J. Essent. Oil Res., 2001, 13, 5, 314-318, https://doi.org/10.1080/10412905.2001.9712222 . [all data]

Ansorena, Astiasarán, et al., 2000
Ansorena, D.; Astiasarán, I.; Bello, J., Influence of the simultaneous addition of the protease flavourzyme and the lipase novozyme 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS, J. Agric. Food Chem., 2000, 48, 6, 2395-2400, https://doi.org/10.1021/jf990931y . [all data]

Madruga, Arruda, et al., 2000
Madruga, M.S.; Arruda, S.G.B.; Narain, N.; Souza, J.G., Castration and slaughter age effects on panel assessment and aroma compounds of the mestico goat meat, Meat Sci., 2000, 56, 2, 117-125, https://doi.org/10.1016/S0309-1740(00)00025-5 . [all data]

Weyerstahl, Marschall, et al., 1998
Weyerstahl, P.; Marschall, H.; Weirauch, M.; Thefeld, K.; Surburg, H., Constituents of commercial Labdanum oil, Flavour Fragr. J., 1998, 13, 5, 295-318, https://doi.org/10.1002/(SICI)1099-1026(1998090)13:5<295::AID-FFJ751>3.0.CO;2-I . [all data]

Rowland, Blackman, et al., 1995
Rowland, C.Y.; Blackman, A.J.; D'Arcy, B.R.; Rintoul, G.B., Comparison of organic extractives found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves, J. Agric. Food Chem., 1995, 43, 3, 753-763, https://doi.org/10.1021/jf00051a036 . [all data]

Takeoka, Flath, et al., 1988
Takeoka, G.R.; Flath, R.A.; Güntert, M.; Jennings, W., Nectarine volatiles: vacuum steam distillation versus headspace sampling, J. Agric. Food Chem., 1988, 36, 3, 553-560, https://doi.org/10.1021/jf00081a037 . [all data]

Waggott and Davies, 1984
Waggott, A.; Davies, I.W., Identification of organic pollutants using linear temperature programmed retention indices (LTPRIs) - Part II, 1984, retrieved from http://dwi.defra.gov.uk/research/completed-research/reports/dwi0383.pdf. [all data]

Ardrey and Moffat, 1981
Ardrey, R.E.; Moffat, A.C., Gas-liquid chromatographic retention indices of 1318 substances of toxicological interest on SE-30 or OV-1 stationary phase, J. Chromatogr., 1981, 220, 3, 195-252, https://doi.org/10.1016/S0021-9673(00)81925-1 . [all data]


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