2-Hexanone, 5-methyl-

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1OV-101DB-1DB-1DB-1
Column length (m) 30.50.60.60.60.
Carrier gas Helium    
Substrate      
Column diameter (mm) 0.250.280.320.320.32
Phase thickness (μm) 0.25 0.250.250.25
Tstart (C) 50.80.50.50.50.
Tend (C) 220.200.250.250.250.
Heat rate (K/min) 4.2.4.4.4.
Initial hold (min) 2.    
Final hold (min) 2.    
I 832.825.832.832.832.
ReferenceXu, Tang, et al., 2010Anker, Jurs, et al., 1990Flath, Matsumoto, et al., 1989Flath, Matsumoto, et al., 1989Flath, Matsumoto, et al., 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase DB-1OV-101
Column length (m) 60.50.
Carrier gas   
Substrate   
Column diameter (mm) 0.320.32
Phase thickness (μm) 0.25 
Tstart (C) 50.50.
Tend (C) 250.225.
Heat rate (K/min) 4.4.
Initial hold (min)  0.1
Final hold (min)  30.
I 835.865.
ReferenceFlath, Matsumoto, et al., 1989Stern, Flath, et al., 1985
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Xu, Tang, et al., 2010
Xu, X.; Tang, Z.; Liang, Y., Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods, Anal. Methods, 2010, 2, 4, 359-367, https://doi.org/10.1039/b9ay00213h . [all data]

Anker, Jurs, et al., 1990
Anker, L.S.; Jurs, P.C.; Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal. Chem., 1990, 62, 24, 2676-2684, https://doi.org/10.1021/ac00223a006 . [all data]

Flath, Matsumoto, et al., 1989
Flath, R.A.; Matsumoto, K.E.; Binder, R.G.; Cunningham, R.T.; Mon, T.R., Effect of pH on the volatiles of hydrolyzed protein insect baits, J. Agric. Food Chem., 1989, 37, 3, 814-819, https://doi.org/10.1021/jf00087a053 . [all data]

Stern, Flath, et al., 1985
Stern, D.J.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Lundin, R.E.; Benson, M.E., Crude oleic acid volatiles, J. Agric. Food Chem., 1985, 33, 2, 180-184, https://doi.org/10.1021/jf00062a005 . [all data]


Notes

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