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2,6-Lutidine

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5SE-30DB-1DB-1DB-1
Column length (m) 60. 60.60.60.
Carrier gas He HeHe 
Substrate      
Column diameter (mm) 0.32 0.250.250.32
Phase thickness (mum) 0.25 0.250.250.25
Tstart (C) 30.82.50.50.50.
Tend (C) 260.177.240.240.250.
Heat rate (K/min) 2.1.73.3.4.
Initial hold (min) 2. 5.5. 
Final hold (min) 28.    
I 887.2868.3844.846.857.
ReferenceLeffingwell and Alford, 2005Bur'yan and Nabivach, 1992Ishihara, Tsuneya, et al., 1992Ishihara, Tsuneya, et al., 1992Flath, Matsumoto, et al., 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase DB-1
Column length (m) 60.
Carrier gas  
Substrate  
Column diameter (mm) 0.32
Phase thickness (mum) 0.25
Tstart (C) 50.
Tend (C) 250.
Heat rate (K/min) 4.
Initial hold (min)  
Final hold (min)  
I 857.
ReferenceFlath, Matsumoto, et al., 1989
Comment MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]

Bur'yan and Nabivach, 1992
Bur'yan, P.; Nabivach, V.M., Investigation of composition of higher heterocnitrogen bases of brown coal tar, Coke Chem. (Engl. Transl.), 1992, 5, 29-33. [all data]

Ishihara, Tsuneya, et al., 1992
Ishihara, M.; Tsuneya, T.; Shiga, M.; Kawashima, S.; Yamagishi, K.; Yoshida, F.; Sato, H.; Uneyama, K., New pyridine derivatives and basic components in spearmint oil (Mentha gentilis f. cardiaca) and peppermint oil (Mentha piperita), J. Agric. Food Chem., 1992, 40, 9, 1647-1655, https://doi.org/10.1021/jf00021a034 . [all data]

Flath, Matsumoto, et al., 1989
Flath, R.A.; Matsumoto, K.E.; Binder, R.G.; Cunningham, R.T.; Mon, T.R., Effect of pH on the volatiles of hydrolyzed protein insect baits, J. Agric. Food Chem., 1989, 37, 3, 814-819, https://doi.org/10.1021/jf00087a053 . [all data]


Notes

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