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3-Octanone

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Optima-5 MSDB-1VF-5 MSVF-5 MSHP-5 MS
Column length (m) 30.30.60.60.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.320.320.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 35.40.30.30.40.
Tend (C) 250.210.260.260.260.
Heat rate (K/min) 10.5.2.2.4.
Initial hold (min) 3.    
Final hold (min) 5. 28.28.5.
I 983.988.989.990.988.
ReferenceGoeminne, Vandendriessche, et al., 2012Fathi, Sahari, et al., 2011Leffingwell and Alford, 2011Leffingwell and Alford, 2011Miyazawa, Marumoto, et al., 2011
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSDB-1HP-5 MSDB-5HP-5 MS
Column length (m) 30.30.30.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 70.50.60.45.60.
Tend (C) 290.220.250.250.250.
Heat rate (K/min) 5.4.2.3.2.
Initial hold (min)  2.8.3.8.
Final hold (min) 10.2.15.5.15.
I 982.964.987.992.983.
ReferenceRadulovic, Dordevic, et al., 2010Xu, Tang, et al., 2010Farhat, Ginies, et al., 2009Porto, Decorti, et al., 2009Sahraoui, Vian, et al., 2008
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSRTX-5DB-1RTX-5HP-5 MS
Column length (m) 30.60.60.10.30.
Carrier gas Helium HeHeHelium
Substrate      
Column diameter (mm) 0.250.320.250.180.25
Phase thickness (mum) 0.251.0.250.20.25
Tstart (C) 50.40.60.40.60.
Tend (C) 250.205.250.275.280.
Heat rate (K/min) 6.54.5.50.3.
Initial hold (min) 1.55. 0.5 
Final hold (min) 10.5. 0.5 
I 990.986.963.989.984.
ReferenceThakeow, Angeli, et al., 2008Berdague, Tournayre, et al., 2007Salehi, Fakhari, et al., 2007Setkova, Risticevic, et al., 2007Vagionas, Graikou, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-5HP-5HP-5ZB-5BPX5
Column length (m) 60.30.30.30.25.
Carrier gas  He HeHe
Substrate      
Column diameter (mm) 0.320.250.250.250.20
Phase thickness (mum) 1.0.250.250.250.13
Tstart (C) 40.50.40.40.50.
Tend (C) 230.300.220.300.230.
Heat rate (K/min) 3.5.4.2.3.
Initial hold (min) 5.5.5. 2.
Final hold (min) 5.5.10.  
I 987.987.990.985.979.
ReferenceVasta, Ratel, et al., 2007Figuérédo, Cabassu, et al., 2006Jiménez, Aguilera, et al., 2006Sari M., Biondi D.M., et al., 2006Boustie, Rapior, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-1DB-5DB-5HP-5MS
Column length (m) 50.60.30.30.30.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.30.250.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.40.60.60.
Tend (C) 240.250.280.220.280.
Heat rate (K/min) 2.5.8.4.4.
Initial hold (min)    5. 
Final hold (min)      
I 990.966.977.984.983.
ReferenceChagonda and Chalchat, 2005Fakhari, Salehi, et al., 2005Jelén, Krawczyk, et al., 2005Morteza-Semnani, Akbarzadeh, et al., 2005Sajjadi, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PE-5DB-5HP-5MSHP-5DB-5
Column length (m) 30.30.30.30.60.
Carrier gas H2HeHeHeliumHe
Substrate      
Column diameter (mm) 0.320.250.250.320.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.50.40.40.
Tend (C) 230.230.240.250.280.
Heat rate (K/min) 5.3.3.5.4.
Initial hold (min) 2. 3.2.4.
Final hold (min) 4.20. 5. 
I 988.984.976.970.983.
ReferenceSingh, Raina, et al., 2005Skoula and Grayer, 2005Tepe B., Sokmen M., et al., 2005N/AKalvandi, Sefidkon, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-5HP-5HP-5RSL-200
Column length (m) 30.30.25.25.30.
Carrier gas HeHeH2H2H2
Substrate      
Column diameter (mm) 0.250.250.320.320.25
Phase thickness (mum) 0.250.250.530.530.25
Tstart (C) 60.60.40.40.40.
Tend (C) 275.280.280.280.280.
Heat rate (K/min) 4.3.4.4.6.
Initial hold (min)     2.
Final hold (min)     10.
I 984.966.980.984.965.
ReferenceGhannadi and Zolfaghari, 2003Pitarokili, Tzakou, et al., 2003Velickovic, Randjelovic, et al., 2003Velickovic, Randjelovic, et al., 2003Jirovetz, Smith, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5SPB-5DB-5BP-1HP-5
Column length (m) 30.60.30.25.30.
Carrier gas HeHeHeN2He
Substrate      
Column diameter (mm) 0.250.320.250.330.25
Phase thickness (mum) 0.25 0.251.00.25
Tstart (C) 60.40.60.60.60.
Tend (C) 240.220.240.275.275.
Heat rate (K/min) 3.3.3.4.4.
Initial hold (min)  5.   
Final hold (min)  15.   
I 987.986.984.987.986.
ReferenceKobaisy, Tellez, et al., 2002Cornu, Carnat, et al., 2001Maia, Zoghbi, et al., 2000Mohagheghzadeh, Shams-Ardakani, et al., 2000Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-1DB-1HP-5HP-5
Column length (m) 30.60.30.  
Carrier gas HeHeHe  
Substrate      
Column diameter (mm) 0.250.320.2  
Phase thickness (mum) 0.25 0.25  
Tstart (C) 60.60.50.35.35.
Tend (C) 240.230.200.200.200.
Heat rate (K/min) 3.3.4.6.6.
Initial hold (min)   2.2.2.
Final hold (min)  5.   
I 987.970.965.988.988.
ReferenceTellez, Dayan, et al., 2000Shafiee, Javidnia, et al., 1999Rapior, Breheret, et al., 1997Larsen and Frisvad, 1995Larsen and Frisvad, 1995, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Cross-Linked MethylsiliconeDB-5OV-101DB-1OV-1
Column length (m) 25.60.50.60.50.
Carrier gas HeHeNitrogen He
Substrate      
Column diameter (mm) 0.320.250.250.320.20
Phase thickness (mum)     0.20
Tstart (C) 35.40.80.50.30.
Tend (C) 225.160.200.250.220.
Heat rate (K/min) 4.2.2.4.2.
Initial hold (min) 3.5. 0.1 
Final hold (min)    5. 
I 962.990.966.964.973.
ReferenceBravo and Hotchkiss, 1993Macku and Shibamoto, 1991Tamura, Kihara, et al., 1990Binder and Flath, 1989de Pooter, Nicolai, et al., 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase OV-101
Column length (m) 50.
Carrier gas He
Substrate  
Column diameter (mm) 0.31
Phase thickness (mum)  
Tstart (C) 0.
Tend (C) 225.
Heat rate (K/min) 3.
Initial hold (min) 1.
Final hold (min)  
I 964.
Referencedel Rosario, de Lumen, et al., 1984
Comment MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Goeminne, Vandendriessche, et al., 2012
Goeminne, P.C.; Vandendriessche, T.; Van Eldere, J.; Nicolai, B.M.; Hertog, M.L.; Dupont, L.J., Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis, Respiratory Res., 2012, 13, 87, 1-9. [all data]

Fathi, Sahari, et al., 2011
Fathi, A.; Sahari, M.A.; Zangiabadi, M.; Barzegar, M., Application od Satureja hortensis L. and Zataria multiflora Boiss. essential oils as two natural antioxidants in soybean oil during microwave heating, J. Medicinal Plants, 2011, 10, 39, 12-21. [all data]

Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D., Volatile constituents of the giant pufball mushroom (Calvatia gigantea), Leffingwell Rep., 2011, 4, 1-17. [all data]

Miyazawa, Marumoto, et al., 2011
Miyazawa, M.; Marumoto, S.; Kobayashi, T.; Yoshida, S.; Utsumi, Y., Determination of characteristic components in essential oils from Wisteria braphybotrys using gas chromatography - olfactometry incremental dilution technique, Rec. Nat. Prod., 2011, 5, 3, 221-227. [all data]

Radulovic, Dordevic, et al., 2010
Radulovic, N.; Dordevic, N.; Markovic, M.; Palic, R., Volatile constituents of Glechoma Hirsuta Waldst. Kit. and G. Hederacea L. (Lamiaceae), Bull. Chem. Soc. Ethiop., 2010, 24, 1, 67-76, https://doi.org/10.4314/bcse.v24i1.52962 . [all data]

Xu, Tang, et al., 2010
Xu, X.; Tang, Z.; Liang, Y., Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods, Anal. Methods, 2010, 2, 4, 359-367, https://doi.org/10.1039/b9ay00213h . [all data]

Farhat, Ginies, et al., 2009
Farhat, A.; Ginies, C.; Romdhane, M.; Chemat, F., Eco-friendly and cleaner process for isolation of essential oil usung microwave energy. Experimantal and theoretical study., J. Chromatogr. A., 2009, 1216, 26, 5077-5085, https://doi.org/10.1016/j.chroma.2009.04.084 . [all data]

Porto, Decorti, et al., 2009
Porto, C.Da.; Decorti, D.; Kikic, I., Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods, Food Chem., 2009, 112, 4, 1072-1078, https://doi.org/10.1016/j.foodchem.2008.07.015 . [all data]

Sahraoui, Vian, et al., 2008
Sahraoui, N.; Vian, M.A.; Bornard, I.; Boutekedjiret, C.; Chemat, F., Improved microwave steam distillation apparatus for isolation of essential oils. Comparison with conventional steam distillation, J. Chromatogr. A., 2008, 1210, 2, 229-233, https://doi.org/10.1016/j.chroma.2008.09.078 . [all data]

Thakeow, Angeli, et al., 2008
Thakeow, P.; Angeli, S.; Weissbecker, B.; Schutz, S., Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa, Chem. Senses, 2008, 33, 4, 379-387, https://doi.org/10.1093/chemse/bjn005 . [all data]

Berdague, Tournayre, et al., 2007
Berdague, J.L.; Tournayre, P.; Cambou, S., Novel multi-gas chromatography?olfactometry device and software for the identification of odour-active compounds, J. Chromatogr. A, 2007, 1146, 1, 85-92, https://doi.org/10.1016/j.chroma.2006.12.102 . [all data]

Salehi, Fakhari, et al., 2007
Salehi, P.; Fakhari, A.R.; Ebrahimi, S.N.; Heydari, R., Rapid essential oil screening of Rosmarinus officinalis L. by hydrodistillation-headspace solvent microextraction, Flavour Fragr. J., 2007, 22, 4, 280-285, https://doi.org/10.1002/ffj.1793 . [all data]

Setkova, Risticevic, et al., 2007
Setkova, L.; Risticevic, S.; Pawliszyn, J., Rapid headspace solid-phase microextraction-gas chromatographic?time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data, J. Chromatogr. A, 2007, 1147, 2, 224-240, https://doi.org/10.1016/j.chroma.2007.02.052 . [all data]

Vagionas, Graikou, et al., 2007
Vagionas, K.; Graikou, K.; Ngassapa, O.; Runyoro, D.; Chinou, I., Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tansania, Food Chem., 2007, 103, 2, 319-324, https://doi.org/10.1016/j.foodchem.2006.07.051 . [all data]

Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Jiménez, Aguilera, et al., 2006
Jiménez, A.; Aguilera, M.P.; Beltrán, G.; Uceda, M., Application of solid-phase microextraction to virgin olive oil quality control, J. Chromatogr. A, 2006, 1121, 1, 140-144, https://doi.org/10.1016/j.chroma.2006.05.005 . [all data]

Sari M., Biondi D.M., et al., 2006
Sari M.; Biondi D.M.; Kaabeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G., Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf., Flavour Fragr. J., 2006, 21, 6, 890-898, https://doi.org/10.1002/ffj.1738 . [all data]

Boustie, Rapior, et al., 2005
Boustie, J.; Rapior, S.; Fortin, H.; Tomas, S.; Bessiere, J.-M., Chemotaxonomic interest of volatile components in Lepista inversa and Lepista flaccida distinctions, Cryptogamie, Mycologie, 2005, 26, 1, 1-4. [all data]

Chagonda and Chalchat, 2005
Chagonda, L.S.; Chalchat, J.-C., The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe, Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402 . [all data]

Fakhari, Salehi, et al., 2005
Fakhari, A.R.; Salehi, P.; Heydari, R.; Ebrahimi, S.N.; Haddad, P.R., Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill., J. Chromatogr. A, 2005, 1098, 1-2, 14-18, https://doi.org/10.1016/j.chroma.2005.08.054 . [all data]

Jelén, Krawczyk, et al., 2005
Jelén, H.H.; Krawczyk, J.; Larsen, T.O.; Jarosz, A.; Golebniak, B., Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum, Lett. Appl. Microbiol., 2005, 40, 4, 255-259, https://doi.org/10.1111/j.1472-765X.2005.01668.x . [all data]

Morteza-Semnani, Akbarzadeh, et al., 2005
Morteza-Semnani, K.; Akbarzadeh, M.; Rostami, B., The essential oil composition of Teucrium chamaedrys L. from Iran, Flavour Fragr. J., 2005, 20, 5, 544-546, https://doi.org/10.1002/ffj.1479 . [all data]

Sajjadi, 2005
Sajjadi, S.E., Analysis of the essential oil of Nepeta sintenisii Bornm. from Iran, DARU, 2005, 13, 2, 61-64. [all data]

Singh, Raina, et al., 2005
Singh, A.K.; Raina, V.K.; Naqvi, A.A.; Patra, N.K.; Kumar, B.; Ram, P.; Khanuja, S.P.S., Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars, Flavour Fragr. J., 2005, 20, 3, 302-305, https://doi.org/10.1002/ffj.1417 . [all data]

Skoula and Grayer, 2005
Skoula, M.; Grayer, R.J., Volatile oils of Coridothymus capitatus, Satureja thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete, Flavour Fragr. J., 2005, 20, 6, 573-576, https://doi.org/10.1002/ffj.1489 . [all data]

Tepe B., Sokmen M., et al., 2005
Tepe B.; Sokmen M.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans, J. Food Eng., 2005, 66, 4, 447-454, https://doi.org/10.1016/j.jfoodeng.2004.04.015 . [all data]

Kalvandi, Sefidkon, et al., 2004
Kalvandi, R.; Sefidkon, F.; Atri, M.; Mirza, M., Analysis of the essential oil of Thymus eriocalyx from Iran, Flavour Fragr. J., 2004, 19, 4, 341-343, https://doi.org/10.1002/ffj.1312 . [all data]

Ghannadi and Zolfaghari, 2003
Ghannadi, A.; Zolfaghari, B., Compositional analysis of the essential oil of Lallemantia royleana (Benth. in Wall.) Benth. from Iran, Flavour Fragr. J., 2003, 18, 3, 237-239, https://doi.org/10.1002/ffj.1215 . [all data]

Pitarokili, Tzakou, et al., 2003
Pitarokili, D.; Tzakou, O.; Loukis, A.; Harvala, C., Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens, J. Agric. Food Chem., 2003, 51, 11, 3294-3301, https://doi.org/10.1021/jf0211534 . [all data]

Velickovic, Randjelovic, et al., 2003
Velickovic, D.T.; Randjelovic, N.V.; Ristic, M.S.; Velickovic, A.S.; Smelcerovic, A.A., Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf, and stem of Salvia officinalis L., J. Serb. Chem. Soc., 2003, 68, 1, 17-24, https://doi.org/10.2298/JSC0301017V . [all data]

Jirovetz, Smith, et al., 2002
Jirovetz, L.; Smith, D.; Buchbauer, G., Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry, J. Agric. Food Chem., 2002, 50, 16, 4643-4646, https://doi.org/10.1021/jf020129n . [all data]

Kobaisy, Tellez, et al., 2002
Kobaisy, M.; Tellez, M.R.; Dayan, F.E.; Duke, S.O., Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb., Phytochemistry, 2002, 61, 1, 37-40, https://doi.org/10.1016/S0031-9422(02)00207-8 . [all data]

Cornu, Carnat, et al., 2001
Cornu, A.; Carnat, A.-P.; Martin, B.; Coulon, J.-B.; Lamaison, J.-L.; Berdagué, J.-L., Solid-phase microextraction of volatile components from natural grassland plants, J. Agric. Food Chem., 2001, 49, 1, 203-209, https://doi.org/10.1021/jf0008341 . [all data]

Maia, Zoghbi, et al., 2000
Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L., Essential oils from Conobea scoparioides (Cham. Schltdl.) Benth., Flavour Fragr. J., 2000, 15, 6, 413-414, https://doi.org/10.1002/1099-1026(200011/12)15:6<413::AID-FFJ931>3.0.CO;2-H . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Linalol-rich essential oil of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 2, 119-122, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<119::AID-FFJ878>3.0.CO;2-V . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Volatile constituents of callus and flower-bearing tops of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 6, 373-376, https://doi.org/10.1002/1099-1026(200011/12)15:6<373::AID-FFJ923>3.0.CO;2-9 . [all data]

Tellez, Dayan, et al., 2000
Tellez, M.R.; Dayan, F.E.; Schrader, K.K.; Wedge, D.E.; Duke, S.O., Composition and some biological activities of the essential oils of Callicarpa Americana (L.), J. Agric. Food Chem., 2000, 48, 7, 3008-3012, https://doi.org/10.1021/jf991026g . [all data]

Shafiee, Javidnia, et al., 1999
Shafiee, A.; Javidnia, K.; Tabatabai, M., Volatile constituents and antimicrobial activity of zataria multiflora, population Iran, Iran J. Chem. Chem. Eng., 1999, 18, 1, 1-5. [all data]

Rapior, Breheret, et al., 1997
Rapior, S.; Breheret, S.; Talou, T.; Bessiére, J.-M., Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius), J. Agric. Food Chem., 1997, 45, 3, 820-825, https://doi.org/10.1021/jf960511y . [all data]

Larsen and Frisvad, 1995
Larsen, T.O.; Frisvad, J.C., Characterization of volatile metabolites from 47 Penicillium taxa, Mycol. Res., 1995, 99, 10, 1153-1166, https://doi.org/10.1016/S0953-7562(09)80271-2 . [all data]

Larsen and Frisvad, 1995, 2
Larsen, T.O.; Frisvad, J.C., Comparison of different methods for collection of volatile chemical markers from fungi, J. Microbiol. Methods, 1995, 24, 2, 135-144, https://doi.org/10.1016/0167-7012(95)00063-1 . [all data]

Bravo and Hotchkiss, 1993
Bravo, A.; Hotchkiss, J.H., Identification of volatile compounds resulting from the thermal oxidation of polyethylene, J. Appl. Polym. Sci., 1993, 47, 10, 1741-1748, https://doi.org/10.1002/app.1993.070471004 . [all data]

Macku and Shibamoto, 1991
Macku, C.; Shibamoto, T., Headspace volatile compounds formed from heated corn oil and corn oil with glycine, J. Agric. Food Chem., 1991, 39, 7, 1265-1269, https://doi.org/10.1021/jf00007a014 . [all data]

Tamura, Kihara, et al., 1990
Tamura, H.; Kihara, S.; Sugisawa, H., A New Identification Method for Aliphatic Compounds Using Linear Equation of the GC Retention Index Value, Agric. Biol. Chem., 1990, 54, 12, 3171-3176, https://doi.org/10.1271/bbb1961.54.3171 . [all data]

Binder and Flath, 1989
Binder, R.G.; Flath, R.A., Volatile components of pineapple guava, J. Agric. Food Chem., 1989, 37, 3, 734-736, https://doi.org/10.1021/jf00087a034 . [all data]

de Pooter, Nicolai, et al., 1988
de Pooter, H.L.; Nicolai, B.; De Laet, J.; De Buyck, L.F.; Schamp, N.M.; Goetghebeur, P., The Essential Oils of Five Nepeta Species. A Preliminary Evaluation of their Use in Chemotaxonomy by Cluster Analysis, Flavour Fragr. J., 1988, 3, 4, 155-159, https://doi.org/10.1002/ffj.2730030404 . [all data]

del Rosario, de Lumen, et al., 1984
del Rosario, R.; de Lumen, B.O.; Habu, T.; Flath, R.A.; Mon, T.R.; Teranishi, R., Comparison of headspace volatiles from winged beans and soybeans, J. Agric. Food Chem., 1984, 32, 5, 1011-1015, https://doi.org/10.1021/jf00125a015 . [all data]


Notes

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