3-Octanone

Formula: C₈H₁₆O
Molecular weight: 128.2120
IUPAC Standard InChI: InChI=1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
IUPAC Standard InChIKey: RHLVCLIPMVJYKS-UHFFFAOYSA-N
CAS Registry Number: 106-68-3
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Other names: n-Octanone-3; Amyl ethyl ketone; Ethyl amyl ketone; Ethyl n-amyl ketone; Ethyl pentyl ketone; EAK; Octan-3-one; Ethyl n-pentyl ketone; 3-Oxooctane; NSC 60161; 3-octanonere
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Normal alkane RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Optima-5 MS	DB-1	VF-5 MS	VF-5 MS	HP-5 MS
Column length (m)	30.	30.	60.	60.	30.
Carrier gas	Helium	Helium	Helium	Helium	Helium
Substrate
Column diameter (mm)	0.25	0.25	0.32	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	35.	40.	30.	30.	40.
T_end (C)	250.	210.	260.	260.	260.
Heat rate (K/min)	10.	5.	2.	2.	4.
Initial hold (min)	3.
Final hold (min)	5.		28.	28.	5.
I	983.	988.	989.	990.	988.
Reference	Goeminne, Vandendriessche, et al., 2012	Fathi, Sahari, et al., 2011	Leffingwell and Alford, 2011	Leffingwell and Alford, 2011	Miyazawa, Marumoto, et al., 2011
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-5 MS	DB-1	HP-5 MS	DB-5	HP-5 MS
Column length (m)	30.	30.	30.	30.	30.
Carrier gas	Helium	Helium	Helium	Helium	Helium
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	70.	50.	60.	45.	60.
T_end (C)	290.	220.	250.	250.	250.
Heat rate (K/min)	5.	4.	2.	3.	2.
Initial hold (min)		2.	8.	3.	8.
Final hold (min)	10.	2.	15.	5.	15.
I	982.	964.	987.	992.	983.
Reference	Radulovic, Dordevic, et al., 2010	Xu, Tang, et al., 2010	Farhat, Ginies, et al., 2009	Porto, Decorti, et al., 2009	Sahraoui, Vian, et al., 2008
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-5 MS	RTX-5	DB-1	RTX-5	HP-5 MS
Column length (m)	30.	60.	60.	10.	30.
Carrier gas	Helium		He	He	Helium
Substrate
Column diameter (mm)	0.25	0.32	0.25	0.18	0.25
Phase thickness (μm)	0.25	1.	0.25	0.2	0.25
T_start (C)	50.	40.	60.	40.	60.
T_end (C)	250.	205.	250.	275.	280.
Heat rate (K/min)	6.5	4.	5.	50.	3.
Initial hold (min)	1.5	5.		0.5
Final hold (min)	10.	5.		0.5
I	990.	986.	963.	989.	984.
Reference	Thakeow, Angeli, et al., 2008	Berdague, Tournayre, et al., 2007	Salehi, Fakhari, et al., 2007	Setkova, Risticevic, et al., 2007	Vagionas, Graikou, et al., 2007
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	SPB-5	HP-5	HP-5	ZB-5	BPX5
Column length (m)	60.	30.	30.	30.	25.
Carrier gas		He		He	He
Substrate
Column diameter (mm)	0.32	0.25	0.25	0.25	0.20
Phase thickness (μm)	1.	0.25	0.25	0.25	0.13
T_start (C)	40.	50.	40.	40.	50.
T_end (C)	230.	300.	220.	300.	230.
Heat rate (K/min)	3.	5.	4.	2.	3.
Initial hold (min)	5.	5.	5.		2.
Final hold (min)	5.	5.	10.
I	987.	987.	990.	985.	979.
Reference	Vasta, Ratel, et al., 2007	Figuérédo, Cabassu, et al., 2006	Jiménez, Aguilera, et al., 2006	Sari M., Biondi D.M., et al., 2006	Boustie, Rapior, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	DB-1	DB-5	DB-5	HP-5MS
Column length (m)	50.	60.	30.	30.	30.
Carrier gas		He	He	He	He
Substrate
Column diameter (mm)	0.3	0.25	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	40.	60.	60.
T_end (C)	240.	250.	280.	220.	280.
Heat rate (K/min)	2.	5.	8.	4.	4.
Initial hold (min)				5.
Final hold (min)
I	990.	966.	977.	984.	983.
Reference	Chagonda and Chalchat, 2005	Fakhari, Salehi, et al., 2005	Jelén, Krawczyk, et al., 2005	Morteza-Semnani, Akbarzadeh, et al., 2005	Sajjadi, 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	PE-5	DB-5	HP-5MS	HP-5	DB-5
Column length (m)	30.	30.	30.	30.	60.
Carrier gas	H2	He	He	Helium	He
Substrate
Column diameter (mm)	0.32	0.25	0.25	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	50.	40.	40.
T_end (C)	230.	230.	240.	250.	280.
Heat rate (K/min)	5.	3.	3.	5.	4.
Initial hold (min)	2.		3.	2.	4.
Final hold (min)	4.	20.		5.
I	988.	984.	976.	970.	983.
Reference	Singh, Raina, et al., 2005	Skoula and Grayer, 2005	Tepe B., Sokmen M., et al., 2005	N/A	Kalvandi, Sefidkon, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-5	HP-5	HP-5	HP-5	RSL-200
Column length (m)	30.	30.	25.	25.	30.
Carrier gas	He	He	H2	H2	H2
Substrate
Column diameter (mm)	0.25	0.25	0.32	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.53	0.53	0.25
T_start (C)	60.	60.	40.	40.	40.
T_end (C)	275.	280.	280.	280.	280.
Heat rate (K/min)	4.	3.	4.	4.	6.
Initial hold (min)					2.
Final hold (min)					10.
I	984.	966.	980.	984.	965.
Reference	Ghannadi and Zolfaghari, 2003	Pitarokili, Tzakou, et al., 2003	Velickovic, Randjelovic, et al., 2003	Velickovic, Randjelovic, et al., 2003	Jirovetz, Smith, et al., 2002
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	SPB-5	DB-5	BP-1	HP-5
Column length (m)	30.	60.	30.	25.	30.
Carrier gas	He	He	He	N2	He
Substrate
Column diameter (mm)	0.25	0.32	0.25	0.33	0.25
Phase thickness (μm)	0.25		0.25	1.0	0.25
T_start (C)	60.	40.	60.	60.	60.
T_end (C)	240.	220.	240.	275.	275.
Heat rate (K/min)	3.	3.	3.	4.	4.
Initial hold (min)		5.
Final hold (min)		15.
I	987.	986.	984.	987.	986.
Reference	Kobaisy, Tellez, et al., 2002	Cornu, Carnat, et al., 2001	Maia, Zoghbi, et al., 2000	Mohagheghzadeh, Shams-Ardakani, et al., 2000	Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	DB-1	DB-1	HP-5	HP-5
Column length (m)	30.	60.	30.
Carrier gas	He	He	He
Substrate
Column diameter (mm)	0.25	0.32	0.2
Phase thickness (μm)	0.25		0.25
T_start (C)	60.	60.	50.	35.	35.
T_end (C)	240.	230.	200.	200.	200.
Heat rate (K/min)	3.	3.	4.	6.	6.
Initial hold (min)			2.	2.	2.
Final hold (min)		5.
I	987.	970.	965.	988.	988.
Reference	Tellez, Dayan, et al., 2000	Shafiee, Javidnia, et al., 1999	Rapior, Breheret, et al., 1997	Larsen and Frisvad, 1995	Larsen and Frisvad, 1995, 2
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Cross-Linked Methylsilicone	DB-5	OV-101	DB-1	OV-1
Column length (m)	25.	60.	50.	60.	50.
Carrier gas	He	He	Nitrogen		He
Substrate
Column diameter (mm)	0.32	0.25	0.25	0.32	0.20
Phase thickness (μm)					0.20
T_start (C)	35.	40.	80.	50.	30.
T_end (C)	225.	160.	200.	250.	220.
Heat rate (K/min)	4.	2.	2.	4.	2.
Initial hold (min)	3.	5.		0.1
Final hold (min)				5.
I	962.	990.	966.	964.	973.
Reference	Bravo and Hotchkiss, 1993	Macku and Shibamoto, 1991	Tamura, Kihara, et al., 1990	Binder and Flath, 1989	de Pooter, Nicolai, et al., 1988
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary
Active phase	OV-101
Column length (m)	50.
Carrier gas	He
Substrate
Column diameter (mm)	0.31
Phase thickness (μm)
T_start (C)	0.
T_end (C)	225.
Heat rate (K/min)	3.
Initial hold (min)	1.
Final hold (min)
I	964.
Reference	del Rosario, de Lumen, et al., 1984
Comment	MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Goeminne, Vandendriessche, et al., 2012
Goeminne, P.C.; Vandendriessche, T.; Van Eldere, J.; Nicolai, B.M.; Hertog, M.L.; Dupont, L.J., Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis, Respiratory Res., 2012, 13, 87, 1-9. [all data]

Fathi, Sahari, et al., 2011
Fathi, A.; Sahari, M.A.; Zangiabadi, M.; Barzegar, M., Application od Satureja hortensis L. and Zataria multiflora Boiss. essential oils as two natural antioxidants in soybean oil during microwave heating, J. Medicinal Plants, 2011, 10, 39, 12-21. [all data]

Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D., Volatile constituents of the giant pufball mushroom (Calvatia gigantea), Leffingwell Rep., 2011, 4, 1-17. [all data]

Miyazawa, Marumoto, et al., 2011
Miyazawa, M.; Marumoto, S.; Kobayashi, T.; Yoshida, S.; Utsumi, Y., Determination of characteristic components in essential oils from Wisteria braphybotrys using gas chromatography - olfactometry incremental dilution technique, Rec. Nat. Prod., 2011, 5, 3, 221-227. [all data]

Radulovic, Dordevic, et al., 2010
Radulovic, N.; Dordevic, N.; Markovic, M.; Palic, R., Volatile constituents of Glechoma Hirsuta Waldst. Kit. and G. Hederacea L. (Lamiaceae), Bull. Chem. Soc. Ethiop., 2010, 24, 1, 67-76, https://doi.org/10.4314/bcse.v24i1.52962 . [all data]

Xu, Tang, et al., 2010
Xu, X.; Tang, Z.; Liang, Y., Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods, Anal. Methods, 2010, 2, 4, 359-367, https://doi.org/10.1039/b9ay00213h . [all data]

Farhat, Ginies, et al., 2009
Farhat, A.; Ginies, C.; Romdhane, M.; Chemat, F., Eco-friendly and cleaner process for isolation of essential oil usung microwave energy. Experimantal and theoretical study., J. Chromatogr. A., 2009, 1216, 26, 5077-5085, https://doi.org/10.1016/j.chroma.2009.04.084 . [all data]

Porto, Decorti, et al., 2009
Porto, C.Da.; Decorti, D.; Kikic, I., Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods, Food Chem., 2009, 112, 4, 1072-1078, https://doi.org/10.1016/j.foodchem.2008.07.015 . [all data]

Sahraoui, Vian, et al., 2008
Sahraoui, N.; Vian, M.A.; Bornard, I.; Boutekedjiret, C.; Chemat, F., Improved microwave steam distillation apparatus for isolation of essential oils. Comparison with conventional steam distillation, J. Chromatogr. A., 2008, 1210, 2, 229-233, https://doi.org/10.1016/j.chroma.2008.09.078 . [all data]

Thakeow, Angeli, et al., 2008
Thakeow, P.; Angeli, S.; Weissbecker, B.; Schutz, S., Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa, Chem. Senses, 2008, 33, 4, 379-387, https://doi.org/10.1093/chemse/bjn005 . [all data]

Berdague, Tournayre, et al., 2007
Berdague, J.L.; Tournayre, P.; Cambou, S., Novel multi-gas chromatography?olfactometry device and software for the identification of odour-active compounds, J. Chromatogr. A, 2007, 1146, 1, 85-92, https://doi.org/10.1016/j.chroma.2006.12.102 . [all data]

Salehi, Fakhari, et al., 2007
Salehi, P.; Fakhari, A.R.; Ebrahimi, S.N.; Heydari, R., Rapid essential oil screening of Rosmarinus officinalis L. by hydrodistillation-headspace solvent microextraction, Flavour Fragr. J., 2007, 22, 4, 280-285, https://doi.org/10.1002/ffj.1793 . [all data]

Setkova, Risticevic, et al., 2007
Setkova, L.; Risticevic, S.; Pawliszyn, J., Rapid headspace solid-phase microextraction-gas chromatographic?time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data, J. Chromatogr. A, 2007, 1147, 2, 224-240, https://doi.org/10.1016/j.chroma.2007.02.052 . [all data]

Vagionas, Graikou, et al., 2007
Vagionas, K.; Graikou, K.; Ngassapa, O.; Runyoro, D.; Chinou, I., Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tansania, Food Chem., 2007, 103, 2, 319-324, https://doi.org/10.1016/j.foodchem.2006.07.051 . [all data]

Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Jiménez, Aguilera, et al., 2006
Jiménez, A.; Aguilera, M.P.; Beltrán, G.; Uceda, M., Application of solid-phase microextraction to virgin olive oil quality control, J. Chromatogr. A, 2006, 1121, 1, 140-144, https://doi.org/10.1016/j.chroma.2006.05.005 . [all data]

Sari M., Biondi D.M., et al., 2006
Sari M.; Biondi D.M.; Kaabeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G., Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf., Flavour Fragr. J., 2006, 21, 6, 890-898, https://doi.org/10.1002/ffj.1738 . [all data]

Boustie, Rapior, et al., 2005
Boustie, J.; Rapior, S.; Fortin, H.; Tomas, S.; Bessiere, J.-M., Chemotaxonomic interest of volatile components in Lepista inversa and Lepista flaccida distinctions, Cryptogamie, Mycologie, 2005, 26, 1, 1-4. [all data]

Chagonda and Chalchat, 2005
Chagonda, L.S.; Chalchat, J.-C., The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe, Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402 . [all data]

Fakhari, Salehi, et al., 2005
Fakhari, A.R.; Salehi, P.; Heydari, R.; Ebrahimi, S.N.; Haddad, P.R., Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill., J. Chromatogr. A, 2005, 1098, 1-2, 14-18, https://doi.org/10.1016/j.chroma.2005.08.054 . [all data]

Jelén, Krawczyk, et al., 2005
Jelén, H.H.; Krawczyk, J.; Larsen, T.O.; Jarosz, A.; Golebniak, B., Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum, Lett. Appl. Microbiol., 2005, 40, 4, 255-259, https://doi.org/10.1111/j.1472-765X.2005.01668.x . [all data]

Morteza-Semnani, Akbarzadeh, et al., 2005
Morteza-Semnani, K.; Akbarzadeh, M.; Rostami, B., The essential oil composition of Teucrium chamaedrys L. from Iran, Flavour Fragr. J., 2005, 20, 5, 544-546, https://doi.org/10.1002/ffj.1479 . [all data]

Sajjadi, 2005
Sajjadi, S.E., Analysis of the essential oil of Nepeta sintenisii Bornm. from Iran, DARU, 2005, 13, 2, 61-64. [all data]

Singh, Raina, et al., 2005
Singh, A.K.; Raina, V.K.; Naqvi, A.A.; Patra, N.K.; Kumar, B.; Ram, P.; Khanuja, S.P.S., Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars, Flavour Fragr. J., 2005, 20, 3, 302-305, https://doi.org/10.1002/ffj.1417 . [all data]

Skoula and Grayer, 2005
Skoula, M.; Grayer, R.J., Volatile oils of Coridothymus capitatus, Satureja thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete, Flavour Fragr. J., 2005, 20, 6, 573-576, https://doi.org/10.1002/ffj.1489 . [all data]

Tepe B., Sokmen M., et al., 2005
Tepe B.; Sokmen M.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans, J. Food Eng., 2005, 66, 4, 447-454, https://doi.org/10.1016/j.jfoodeng.2004.04.015 . [all data]

Kalvandi, Sefidkon, et al., 2004
Kalvandi, R.; Sefidkon, F.; Atri, M.; Mirza, M., Analysis of the essential oil of Thymus eriocalyx from Iran, Flavour Fragr. J., 2004, 19, 4, 341-343, https://doi.org/10.1002/ffj.1312 . [all data]

Ghannadi and Zolfaghari, 2003
Ghannadi, A.; Zolfaghari, B., Compositional analysis of the essential oil of Lallemantia royleana (Benth. in Wall.) Benth. from Iran, Flavour Fragr. J., 2003, 18, 3, 237-239, https://doi.org/10.1002/ffj.1215 . [all data]

Pitarokili, Tzakou, et al., 2003
Pitarokili, D.; Tzakou, O.; Loukis, A.; Harvala, C., Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens, J. Agric. Food Chem., 2003, 51, 11, 3294-3301, https://doi.org/10.1021/jf0211534 . [all data]

Velickovic, Randjelovic, et al., 2003
Velickovic, D.T.; Randjelovic, N.V.; Ristic, M.S.; Velickovic, A.S.; Smelcerovic, A.A., Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf, and stem of Salvia officinalis L., J. Serb. Chem. Soc., 2003, 68, 1, 17-24, https://doi.org/10.2298/JSC0301017V . [all data]

Jirovetz, Smith, et al., 2002
Jirovetz, L.; Smith, D.; Buchbauer, G., Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry, J. Agric. Food Chem., 2002, 50, 16, 4643-4646, https://doi.org/10.1021/jf020129n . [all data]

Kobaisy, Tellez, et al., 2002
Kobaisy, M.; Tellez, M.R.; Dayan, F.E.; Duke, S.O., Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb., Phytochemistry, 2002, 61, 1, 37-40, https://doi.org/10.1016/S0031-9422(02)00207-8 . [all data]

Cornu, Carnat, et al., 2001
Cornu, A.; Carnat, A.-P.; Martin, B.; Coulon, J.-B.; Lamaison, J.-L.; Berdagué, J.-L., Solid-phase microextraction of volatile components from natural grassland plants, J. Agric. Food Chem., 2001, 49, 1, 203-209, https://doi.org/10.1021/jf0008341 . [all data]

Maia, Zoghbi, et al., 2000
Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L., Essential oils from Conobea scoparioides (Cham. Schltdl.) Benth., Flavour Fragr. J., 2000, 15, 6, 413-414, https://doi.org/10.1002/1099-1026(200011/12)15:6<413::AID-FFJ931>3.0.CO;2-H . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Linalol-rich essential oil of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 2, 119-122, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<119::AID-FFJ878>3.0.CO;2-V . [all data]

Mohagheghzadeh, Shams-Ardakani, et al., 2000, 2
Mohagheghzadeh, A.; Shams-Ardakani, M.; Ghannadi, A., Volatile constituents of callus and flower-bearing tops of Zataria multiflora Boiss. (Lamiaceae), Flavour Fragr. J., 2000, 15, 6, 373-376, https://doi.org/10.1002/1099-1026(200011/12)15:6<373::AID-FFJ923>3.0.CO;2-9 . [all data]

Tellez, Dayan, et al., 2000
Tellez, M.R.; Dayan, F.E.; Schrader, K.K.; Wedge, D.E.; Duke, S.O., Composition and some biological activities of the essential oils of Callicarpa Americana (L.), J. Agric. Food Chem., 2000, 48, 7, 3008-3012, https://doi.org/10.1021/jf991026g . [all data]

Shafiee, Javidnia, et al., 1999
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Notes

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References

Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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