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p-Cresol

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Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase FFAPDB-FFAPDB-FFAPDB-FFAPFFAP
Column length (m) 25.30.30.30.30.
Carrier gas He   He
Substrate      
Column diameter (mm) 0.320.320.320.320.25
Phase thickness (mum) 0.20.250.250.250.25
Program 40C(1min) => 40C/min => 60C(1min) => 6C/min => 180C => 15C/min => 240C40C(2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 240C(5min)40C(2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 240C (5min)40C(2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 240C (5min)35C(2min) => 40C/min => 60C => 6C/min => 180C 20C/min => 240C(10min)
I 2082.2083.2048.2049.2100.
ReferenceFrauendorfer and Schieberle, 2006Munk, Johansen, et al., 2001Munk, Munch, et al., 2000Munk, Munch, et al., 2000Zimmermann and Schieberle, 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase Supelcowax-10FFAP
Column length (m) 30.50.
Carrier gas HeHe
Substrate   
Column diameter (mm) 0.320.25
Phase thickness (mum)  0.25
Program 35C => 60C/min => 50C (5min) => 4C/min => 220C20C (5min) => 2C/min => 70C => 4C/min => 210C
I 2067.2105.
ReferenceSchieberle and Grosch, 1988Yasuhara, 1987
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Frauendorfer and Schieberle, 2006
Frauendorfer, F.; Schieberle, P., Identification of the key aroma compounds in Cocoa powder based on molecular sensoly correlations, J. Agr. Food Chem., 2006, 54, 15, 5521-5529, https://doi.org/10.1021/jf060728k . [all data]

Munk, Johansen, et al., 2001
Munk, S.; Johansen, C.; Stahnke, L.H.; Adler-Nissen, J., Microbial survival and odor in laundry, Journal of Surfactants and Detergents, 2001, 4, 4, 385-394, https://doi.org/10.1007/s11743-001-0192-2 . [all data]

Munk, Munch, et al., 2000
Munk, S.; Munch, P.; Stahnke, L.; Adler-Nissen., J.; Schieberle, P., Primary odorants of laundry soiled with sweat/sebum: influence of lipase on the odor profile, Journal of Surfactants and Detergents, 2000, 3, 4, 505-515, https://doi.org/10.1007/s11743-000-0150-z . [all data]

Zimmermann and Schieberle, 2000
Zimmermann, M.; Schieberle, P., Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin, Eur. Food Res. Technol., 2000, 211, 3, 175-180, https://doi.org/10.1007/s002170050019 . [all data]

Schieberle and Grosch, 1988
Schieberle, P.; Grosch, W., Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion, J. Agric. Food Chem., 1988, 36, 4, 797-800, https://doi.org/10.1021/jf00082a031 . [all data]

Yasuhara, 1987
Yasuhara, A., Identification of Volatile Compounds in Poultry Manure by Gas Chromatography-Mass Spectrometry, J. Chromatogr., 1987, 387, 371-378, https://doi.org/10.1016/S0021-9673(01)94539-X . [all data]


Notes

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