Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-


Kovats' RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-WaxCarbowax 20MCarbowax 20MCarbowax 20MCarbowax 20M
Column length (m) 50.25.50.100.100.
Carrier gas HeN2He  
Substrate      
Column diameter (mm) 0.20.250.30.280.28
Phase thickness (μm) 0.4    
Tstart (C) 60.60.70.80.80.
Tend (C) 230.200.210.200.200.
Heat rate (K/min) 4.5.2.3.3.
Initial hold (min)      
Final hold (min) 30.    
I 1906.1907.1889.1833.1836.
ReferenceGauvin, Lecomte, et al., 2004Kulkarni, Mallavarapu, et al., 1998Randriamiharisoa and Gaydou, 1987Bernhard, Shibamoto, et al., 1983Bernhard, Shibamoto, et al., 1983
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Gauvin, Lecomte, et al., 2004
Gauvin, A.; Lecomte, H.; Smadja, J., Comparative investigations of the essential oils of two scented geranium (Pelargonium spp.) cultivars grown on Reunion Island, Flavour Fragr. J., 2004, 19, 5, 455-460, https://doi.org/10.1002/ffj.1354 . [all data]

Kulkarni, Mallavarapu, et al., 1998
Kulkarni, R.N.; Mallavarapu, G.R.; Baskaran, K.; Ramesch, S.; Kumar, S., Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.), Flavour Fragr. J., 1998, 13, 6, 389-392, https://doi.org/10.1002/(SICI)1099-1026(199811/12)13:6<389::AID-FFJ757>3.0.CO;2-2 . [all data]

Randriamiharisoa and Gaydou, 1987
Randriamiharisoa, R.P.; Gaydou, E.M., Composition of Palmarosa (Cymbopogon martinii) essential oil from Madagascar, J. Agric. Food Chem., 1987, 35, 1, 62-66, https://doi.org/10.1021/jf00073a015 . [all data]

Bernhard, Shibamoto, et al., 1983
Bernhard, R.A.; Shibamoto, T.; Yamaguchi, K.; White, E., The volatile constituents of Schinus molle L., J. Agric. Food Chem., 1983, 31, 2, 463-466, https://doi.org/10.1021/jf00116a075 . [all data]


Notes

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