Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-

Data at NIST subscription sites:

NIST subscription sites provide data under the NIST Standard Reference Data Program, but require an annual fee to access. The purpose of the fee is to recover costs associated with the development of data collections included in such sites. Your institution may already be a subscriber. Follow the links above to find out more about the data in these sites and their terms of usage.


Gas Chromatography

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, isothermal

View large format table.

Column type Active phase Temperature (C) I Reference Comment
CapillarySE-30100.1233.2Tudor, 199740. m/0.35 mm/0.35 «mu»m
CapillaryHP-5100.1254.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5110.1255.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5120.1256.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5130.1257.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5140.1258.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5150.1259.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-580.1253.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-590.1254.Hennig and Engewald, 199450. m/0.20 mm/0.33 «mu»m, H2
CapillaryHP-5100.1255.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-5110.1255.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-5120.1256.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-5130.1257.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-5140.1258.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-5150.1258.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-580.1254.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryHP-590.1254.Hennig and Engewald, 199450. m/0.20 mm/0.11 «mu»m, H2
CapillaryPB-1130.1238.Engewald, Knobloch, et al., 1991Column length: 42. m; Column diameter: 0.32 mm
PackedSE-30140.1246.Pías and Gascó, 1975Ar, Chromosorb W AW DMCS HP (80-100 mesh); Column length: 1. m

Kovats' RI, non-polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-11236.Allegrone, Belliardo, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 5. K/min; Tend: 280. C
CapillaryHP-5MS1267.Jalali-Heravi, Zekavat, et al., 200660. m/0.25 mm/0.25 «mu»m, He, 40. C @ 1. min, 3. K/min, 250. C @ 20. min
CapillaryDB-51277.Mevy, Bessiere, et al., 200625. m/0.2 mm/0.15 «mu»m, He, 60. C @ 3. min, 3. K/min; Tend: 220. C
CapillaryHP-51260.Oliveira, Leitao, et al., 200625. m/0.2 mm/0.33 «mu»m, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryBP-11244.Raina, Verma, et al., 200625. m/0.32 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 13. min; Tstart: 60. C
CapillaryCP Sil 8 CB1260.Tayoub, Schwob, et al., 200630. m/0.25 mm/0.25 «mu»m, H2, 50. C @ 2. min, 3. K/min; Tend: 220. C
CapillaryCP Sil 8 CB1260.Tayoub, Schwob, et al., 2006, 230. m/0.25 mm/0.25 «mu»m, H2, 50. C @ 2. min, 3. K/min; Tend: 220. C
CapillaryDB-51255.Asfaw, Licence, et al., 200510. m/0.1 mm/0.1 «mu»m, He, 60. C @ 5. min, 5. K/min, 240. C @ 10. min
CapillaryHP-5MS1258.Asuming, Beauchamp, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 50. C @ 10. min, 3. K/min, 250. C @ 5. min
CapillaryBP-51256.Baranauskiene, Venskutonis, et al., 200550. m/0.32 mm/0.25 «mu»m, He, 50. C @ 2. min, 5. K/min, 260. C @ 5. min
CapillaryDB-5MS1256.Maia, Andrade, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryBP-11238.Rajeswara Rao, Kaul, et al., 200530. m/0.32 mm/0.25 «mu»m, 5. K/min, 245. C @ 10. min; Tstart: 60. C
CapillaryBP-11238.Rao, Kaul, et al., 200530. m/0.32 mm/0.25 «mu»m, 5. K/min, 245. C @ 10. min; Tstart: 60. C
CapillaryDB-5MS1253.Angioni, Barra, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 60. C @ 15. min, 3. K/min; Tend: 180. C
CapillarySPB-51260.Gauvin, Lecomte, et al., 200460. m/0.32 mm/1. «mu»m, He, 4. K/min, 200. C @ 30. min; Tstart: 60. C
CapillaryHP-5MS1255.Juliani, Zygadlo, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 60. C @ 1. min, 4. K/min, 200. C @ 15. min
CapillaryCP Sil 5 CB1241.Ogunwande, Olawore, et al., 200425. m/0.25 mm/0.15 «mu»m, H2, 3. K/min; Tstart: 50. C; Tend: 230. C
CapillaryCP Sil 8 CB1256.Schwob, Bessiere, et al., 200430. m/0.25 mm/0.25 «mu»m, H2, 50. C @ 2. min, 3. K/min; Tend: 220. C
CapillaryDB-51265.Baranauskiene, Venskutonis, et al., 200350. m/0.32 mm/0.25 «mu»m, He, 50. C @ 2. min, 5. K/min, 280. C @ 10. min
CapillaryHP-5MS1254.Baranauskiene, Venskutonis, et al., 2003, 230. m/0.25 mm/0.25 «mu»m, He, 50. C @ 2. min, 4. K/min, 280. C @ 10. min
CapillaryHP-51258.Bouzouita, Kachouri, et al., 200330. m/0.25 mm/1. «mu»m, He, 40. C @ 1. min, 5. K/min; Tend: 250. C
CapillaryDB-51259.Viña and Murillo, 200330. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 0.5 K/min, 250. C @ 10. min
CapillaryHP-51257.Juliani and Simon, 200230. m/0.25 mm/0.25 «mu»m, He, 60. C @ 1. min, 4. K/min, 200. C @ 15. min
CapillaryDB-11256.Mevy, Bessiere, et al., 2002He, 3. K/min; Column length: 25. m; Column diameter: 0.2 mm; Tstart: 60. C; Tend: 220. C
CapillaryHP-51260.Nickavar, Salehi-Sormagi, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 275. C
CapillaryBP-11242.Raina, Lal, et al., 200260. m/0.32 mm/0.25 «mu»m, N2, 5. K/min; Tstart: 60. C; Tend: 220. C
CapillaryBP-11242.Raina, Srivastava, et al., 200225. m/0.55 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 15. min; Tstart: 60. C
CapillaryCross-Linked Methylsilicone1247.Rajeswara Rao, Kaul, et al., 200250. m/0.2 mm/0.25 «mu»m, He, 4. K/min; Tstart: 100. C; Tend: 280. C
CapillaryBP-11242.Rajeswara Rao, 200225. m/0.5 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 10. min; Tstart: 60. C
CapillaryBP-11242.Rao B.R.R., 200225. m/0.5 mm/0.25 «mu»m, 5. K/min, 220. C @ 10. min; Tstart: 60. C
CapillaryDB-11238.Thangadurai, Anitha, et al., 200228. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 5.5 K/min; Tend: 270. C
CapillaryPTE-51257.Gudzic, Dordevic, et al., 200160. m/0.32 mm/0.39 «mu»m, H2, 4.3 K/min; Tstart: 60. C; Tend: 285. C
CapillaryBP-11247.Jain, Aggarwal, et al., 200125. m/0.55 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 15. min; Tstart: 60. C
CapillaryBP-11241.Jain, Srivastava, et al., 200125. m/0.55 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 15. min; Tstart: 60. C
CapillaryHP-11242.Rajeswara Rao, 200125. m/0.2 mm/0.25 «mu»m, He, 4. K/min; Tstart: 100. C; Tend: 220. C
CapillaryDB-11235.Abella, Cortella, et al., 200030. m/0.25 mm/0.25 «mu»m, 4. K/min; Tstart: 80. C; Tend: 225. C
CapillaryDB-51255.Adams, 200030. m/0.26 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryBP-11242.Rao, Kaul, et al., 2000N2, 5. K/min, 220. C @ 10. min; Column length: 25. m; Column diameter: 0.5 mm; Tstart: 60. C
CapillaryDB-51260.Rao, Rout, et al., 2000He, 2. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 180. C
CapillaryBP-11242.Rao, Sastry, et al., 200025. m/0.50 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 10. min; Tstart: 60. C
CapillaryCP Sil 5 CB1243.Kaul, Gujral, et al., 1999He, 5. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 280. C
CapillaryHP-51253.Sajjadi and Ghassemi, 199930. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 280. C
CapillaryDB-51255.da Silva, Andrade, et al., 199930. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryBP-11236.Vera and Chane-Ming, 199950. m/0.25 mm/0.25 «mu»m, 2. K/min; Tstart: 60. C; Tend: 260. C
CapillaryBP-11243.Vera and Chane-Ming, 199950. m/0.25 mm/0.25 «mu»m, 2. K/min; Tstart: 60. C; Tend: 260. C
CapillaryDB-11232.Bylaite, Venskutonis, et al., 199860. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 3. K/min, 250. C @ 10. min
CapillaryBP-11239.Kulkarni, Mallavarapu, et al., 1998N2, 5. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 220. C
CapillaryMethyl Silicone1245.Mallavarapu, Rao, et al., 1998N2, 5. K/min; Column length: 25. m; Column diameter: 0.5 mm; Tstart: 60. C; Tend: 220. C
CapillarySE-301234.Jantan, Ahmad, et al., 1996N2, 60. C @ 10. min, 3. K/min, 180. C @ 1. min; Column length: 25. m; Column diameter: 0.2 mm
CapillarySE-301236.Jantan, Ali, et al., 1995N2, 60. C @ 10. min, 3. K/min, 180. C @ 1. min; Column length: 25. m; Column diameter: 0.2 mm
CapillaryOV-1011243.Menut, Molangui, et al., 1995N2, 5. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 200. C
CapillaryHP-11237.Raharivelomanana, Cambon, et al., 19936. K/min, 240. C @ 10. min; Column length: 15. m; Column diameter: 0.32 mm; Tstart: 40. C
CapillaryDB-11234.Takeoka, Flath, et al., 199060. m/0.32 mm/0.25 «mu»m, He, 30. C @ 4. min, 2. K/min; Tend: 210. C
CapillaryDB-11234.Takeoka, Flath, et al., 199060. m/0.32 mm/0.25 «mu»m, He, 30. C @ 4. min, 2. K/min; Tend: 210. C
CapillaryOV-1011252.Gaydou, Randriamiharisoa, et al., 1986100. m/0.3 mm/0.15 «mu»m, H2, 2. K/min; Tstart: 90. C; Tend: 220. C
CapillaryOV-1011244.Yamaguchi and Shibamoto, 1981N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011247.Yamaguchi and Shibamoto, 1981N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011244.Yamaguchi and Shibamoto, 1979N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011243.Yamaguchi and Shibamoto, 1979N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C

Kovats' RI, non-polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryBP-11244.Khan, Verma, et al., 200630. m/0.32 mm/0.25 «mu»m, N2; Program: 60C => 5C/min => 220C (5min) => 3C/min => 245C(5min)
CapillaryBP-11244.Dwivedi, Khan, et al., 200425. m/0.25 mm/0.25 «mu»m, N2; Program: 60C => 5C/min => 220C(5min) => 3C/min => 245C(5min)
CapillarySPB-11234.Riu-Aumatell, Castellari, et al., 200430. m/0.25 mm/0.25 «mu»m; Program: not specified
CapillaryHP-51255.Sibanda, Chigwada, et al., 200430. m/0.25 mm/0.25 «mu»m, He; Program: 40C(10min) => 3C/min => 200C => 2C/min => 220C
CapillaryBP-11249.Khan, Srivastava, et al., 200325. m/0.25 mm/0.25 «mu»m, N2; Program: 60C => 5C/min => 220C (5min) => 3C/min => 245 C (5min)
CapillaryBP-11243.Raina, Srivastava, et al., 200325. m/0.32 mm/0.25 «mu»m, N2; Program: 60C => 5C/min => 220C(5min) => 3C/min => 245C(5min)
CapillaryBP-11240.Rao, Kaul, et al., 200330. m/0.32 mm/0.25 «mu»m, N2; Program: 60C => 5.5C/min => 220C => 3.5C/min => 245C
CapillaryHP-51255.Shellie and Marriott, 200330. m/0.25 mm/0.25 «mu»m, He; Program: not specified
CapillaryHP-11262.Wongpornchai, Sriseadka, et al., 200330. m/0.25 mm/0.25 «mu»m, He; Program: 35C => 2C/min => 100C => 5C/min => 230C(2min)
CapillaryBP-11249.Khan, Srivastava, et al., 200230. m/0.32 mm/0.25 «mu»m, N2; Program: 60 C 5 C/min -> 220 C (5 min) 3 C/min -> 245 C (5 min)
CapillaryDB-51255.Rao, Rout, et al., 2000He; Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryDB-51255.Adams, 199830. m/0.26 mm/0.25 «mu»m; Program: not specified
CapillaryDB-51221.Andrade, Santos, et al., 199830. m/0.25 mm/0.25 «mu»m, He; Program: 40C => 2C/min => 60C => 4C/min => 260C

Kovats' RI, polar column, isothermal

View large format table.

Column type Active phase Temperature (C) I Reference Comment
CapillaryCarbowax 20M150.1866.Tudor, Moldovan, et al., 1999Phase thickness: 0.45 «mu»m
PackedCarbowax 20M150.1842.ter Heide, 1976 

Kovats' RI, polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryHP-Wax1865.Gauvin, Lecomte, et al., 200450. m/0.2 mm/0.4 «mu»m, He, 4. K/min, 230. C @ 30. min; Tstart: 60. C
CapillarySupelcowax1797.Riu-Aumatell, Castellari, et al., 200430. m/0.25 mm/0.25 «mu»m, 60. C @ 5. min, 3. K/min, 240. C @ 10. min
CapillaryInnowax1847.Viña and Murillo, 200330. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 0.5 K/min, 250. C @ 10. min
CapillaryCarbowax 20M1797.Vera and Chane-Ming, 199950. m/0.32 mm/0.2 «mu»m, 2. K/min; Tstart: 60. C; Tend: 260. C
CapillaryCarbowax 20M1861.Kulkarni, Mallavarapu, et al., 1998N2, 5. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 200. C
CapillaryCarbowax 20M1879.Mallavarapu, Rao, et al., 1998N2, 5. K/min; Column length: 25. m; Column diameter: 0.5 mm; Tstart: 60. C; Tend: 200. C
CapillaryDB-Wax1851.Umano, Hagi, et al., 1994He, 40. C @ 2. min, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 200. C
CapillaryDB-Wax1853.Tatsuka, Suekane, et al., 199060. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 200. C
CapillaryDB-Wax1854.Tatsuka, Suekane, et al., 199060. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 200. C
CapillaryCarbowax 20M1851.Randriamiharisoa and Gaydou, 1987He, 2. K/min; Column length: 50. m; Column diameter: 0.3 mm; Tstart: 70. C; Tend: 210. C
CapillaryCarbowax 20M1821.Gaydou, Randriamiharisoa, et al., 198650. m/0.3 mm/0.15 «mu»m, H2, 2. K/min; Tstart: 70. C; Tend: 210. C
CapillaryCarbowax 20M1800.Yamaguchi and Shibamoto, 1981N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C
CapillaryCarbowax 20M1800.Yamaguchi and Shibamoto, 1981N2, 2. K/min; Column length: 70. m; Column diameter: 0.28 mm; Tstart: 80. C; Tend: 200. C
CapillaryCarbowax 20M1852.Spencer, Pangborn, et al., 1978N2, 3. K/min; Column length: 30. m; Column diameter: 0.26 mm; Tstart: 70. C; Tend: 170. C
CapillaryCarbowax 20M1833.Tressl, Friese, et al., 1978He, 2. K/min; Column length: 50. m; Column diameter: 0.28 mm; Tstart: 70. C; Tend: 190. C
CapillaryCarbowax 20M1832.Tressl, Friese, et al., 1978, 2He, 2. K/min; Column length: 50. m; Column diameter: 0.28 mm; Tstart: 70. C; Tend: 190. C

Van Den Dool and Kratz RI, non-polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryBP-11232.Boti, Koukoua, et al., 200750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryCP-Sil PONA GB1238.Cunicao, Lopes, et al., 2007100. m/0.25 mm/0.25 «mu»m, He, 140. C @ 10. min, 5. K/min, 230. C @ 25. min
CapillaryHP-51249.Dehghan, Solaimanian, et al., 200725. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 4. K/min; Tend: 240. C
CapillaryBP-11232.Duquesnoy, Castola, et al., 200750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-51256.Flamini, Tebano, et al., 200730. m/0.25 mm/0.25 «mu»m, N2, 50. C @ 10. min, 5. K/min; Tend: 220. C
CapillarySLB-5MS1259.Mondello, Sciarrone, et al., 200710. m/0.1 mm/0.1 «mu»m, 40. K/min; Tstart: 40. C; Tend: 250. C
CapillarySLB-5MS1260.Mondello, Sciarrone, et al., 200710. m/0.1 mm/0.1 «mu»m, 40. K/min; Tstart: 40. C; Tend: 250. C
CapillarySLB-5MS1260.Mondello, Sciarrone, et al., 200710. m/0.1 mm/0.1 «mu»m, 40. K/min; Tstart: 40. C; Tend: 250. C
CapillaryRTX-11234.Muselli, Rossi, et al., 200760. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 30. min; Tstart: 60. C
CapillaryRTX-11235.Paolini J., Costa J., et al., 200760. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryHP-1011258.Politeo, Jukic, et al., 200725. m/0.2 mm/0.2 «mu»m, He, 70. C @ 2. min, 3. K/min, 200. C @ 15. min
CapillaryEquity-51265.Rocha, Coelho, et al., 200760. m/0.25 mm/1. «mu»m, He, 40. C @ 1. min, 5. K/min, 260. C @ 15. min
CapillaryDB-51263.Ruiz Perez-Cacho, Mahattanatawee, et al., 200730. m/0.32 mm/0.5 «mu»m, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryZB-51257.Ruiz Perez-Cacho, Mahattanatawee, et al., 200730. m/0.32 mm/0.5 «mu»m, He, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryDB-51254.Silva, Barbosa, et al., 200730. m/0.22 mm/0.25 «mu»m, He, 55. C @ 2. min, 3. K/min, 240. C @ 15. min
CapillaryHP-5MS1254.6Zeng, Zhao, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 80. C; Tend: 300. C
CapillaryDB-51253.Bastos, Ishimoto, et al., 200630. m/0.25 mm/0.25 «mu»m, 3. K/min; Tstart: 60. C; Tend: 220. C
CapillaryHP-5MS1250.Chorianopoulos N., Evergets E., et al., 200630. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryDB-51255.Esmaeili, Nematollahi, et al., 200650. m/0.2 mm/0.32 «mu»m, N2, 60. C @ 3. min, 5. K/min, 220. C @ 5. min
CapillaryBP-11232.Gonny, Cavaleiro, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-5MS1252.Kukic J., Petrovic S., et al., 200630. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryDB-51247.Pavlovic, Tzakou, et al., 200630. m/0.32 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillarySPB-11233.Pinto, Pina-Vaz, et al., 200630. m/0.2 mm/0.2 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillarySPB-11246.Radulovic, Mananjarasoa, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 5. K/min, 250. C @ 15. min
CapillaryDB-11264.Rezazadeh, Hamedani, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-51257.Rezazadeh, Hamedani, et al., 200625. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 240. C
CapillaryOV-11264.Rubiolo P., Matteodo M., et al., 200625. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 3. K/min, 220. C @ 5. min
CapillarySPB-11233.Salgueiro L.R., Pinto E., et al., 200630. m/0.2 mm/0.2 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillaryHP-5MS1224.Vujisic L., Vuckovic I., et al., 200630. m/0.25 mm/0.25 «mu»m, H2, 4.3 K/min; Tstart: 50. C; Tend: 285. C
CapillaryHP-5MS1254.1Zhao C.X., Li, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 80. C; Tend: 300. C
CapillaryHP-51268.Zhao J.Y., Liu J.M., et al., 200630. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 10. K/min, 250. C @ 10. min
CapillaryHP-51255.Zhao, Wang X.Y., et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 10. K/min; Tend: 260. C
CapillarySPB-11237.Boskovic, Radulovic, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 5. K/min, 250. C @ 15. min
CapillaryDB-51265.Boskovic, Radulovic, et al., 200530. m/0.2 mm/0.25 «mu»m, He, 50. C @ 3. min, 5. K/min, 250. C @ 15. min
CapillaryBP-11231.Boti J.B., Koukoua G., et al., 200550. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-51255.Celik, Gokturk, et al., 200530. m/0.25 mm/0.25 «mu»m, N2, 60. C @ 10. min, 5. K/min; Tend: 220. C
CapillaryRTX-11235.Cozzani, Muselli, et al., 200560. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-11234.Dob T., Berramdane T., et al., 200530. m/0.32 mm/0.25 «mu»m, N2, 50. C @ 3. min, 2. K/min, 260. C @ 5. min
CapillaryDB-11233.Dob, Dahmane, et al., 200530. m/0.32 mm/0.25 «mu»m, 50. C @ 8. min, 2. K/min; Tend: 250. C
CapillaryMDN-51247.Dugo, Mondello, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 250. C
CapillaryDB-11246.Fanciullino, Gancel, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryBP-11231.Ferrari, Tomi, et al., 200550. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-11246.Gancel, Ollitrault, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryDB-11260.bin Jantan, Yalvema, et al., 200525. m/0.25 mm/0.25 «mu»m, 60. C @ 10. min, 3. K/min, 180. C @ 10. min
CapillaryDB-51252.bin Jantan, Yalvema, et al., 2005, 225. m/0.25 mm/0.25 «mu»m, N2, 75. C @ 10. min, 3. K/min, 210. C @ 1. min
CapillaryHP-51255.Javidnia, Miri, et al., 2005He, 3. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 260. C
CapillaryZB-51265.Mahattanatawee, Rouseff, et al., 200530. m/0.32 mm/0.5 «mu»m, He, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryHP-5MS1255.Pino, Mesa, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryHP-5MS1269.Smadja, Rondeau, et al., 200560. m/0.2 mm/0.25 «mu»m, He, 2. K/min, 200. C @ 10. min; Tstart: 60. C
CapillaryMega 5MS1251.Verzera, Trozzi, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 3. K/min; Tend: 240. C
CapillaryHP-5MS1254.Aligiannis, Kalpoutzakis, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillarySPB-11233.Antunes, Sevinate-Pinto, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillaryZB-51264.Bell, 200430. m/0.32 mm/0.50 «mu»m, Helium, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryHP-51234.Bertoli, Menichini, et al., 200430. m/0.25 mm/0.25 «mu»m, N2, 60. C @ 10. min, 5. K/min; Tend: 220. C
CapillaryHP-5MS1250.Chorianopoulos, Kalpoutzakis, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryDB-51255.Flamini, Cioni, et al., 200430. m/0.25 mm/0.25 «mu»m, N2, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryZB-51252.Gocmen, Gurbuz, et al., 20040. m/0.32 mm/0.5 «mu»m, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryBP-11233.Gonny, Bradesi, et al., 200450. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-51256.Isidorov, Krajewska, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 40. C; Tend: 250. C
CapillaryHP-51256.Javidnia, Miri, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 260. C
CapillaryHP-51254.Javidnia, Miri, et al., 2004, 2He, 3. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 260. C
CapillarySPB-11233.Moldão-Martins, Beirão-da-Costa, et al., 200430. m/0.2 mm/0.2 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillaryRSL-2001264.Ngassoum, Ousmaila, et al., 200430. m/0.32 mm/0.25 «mu»m, H2, 40. C @ 5. min, 6. K/min, 280. C @ 5. min
CapillaryBP-11241.Raina, Kumar, et al., 200430. m/0.32 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 13. min; Tstart: 60. C
CapillaryDB-11233.Ramezani, Behravan, et al., 200430. m/0.25 mm/0.25 «mu»m, 2.5 K/min; Tstart: 50. C; Tend: 265. C
CapillaryBP-11231.Tam, Thuam, et al., 200450. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-5MS1268.Yu, Kim, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 4. K/min, 200. C @ 20. min
CapillaryDB-5MS1249.Zheng, Kim, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 4. K/min, 200. C @ 20. min
CapillaryHP-51256.Angelini, Carpanese, et al., 200330. m/0.25 mm/0.25 «mu»m, N2, 60. C @ 10. min, 5. K/min; Tend: 220. C
CapillaryDB-11249.Boyom, Assembe, et al., 200330. m/0.25 mm/0.25 «mu»m, N2, 5. K/min, 200. C @ 0. min; Tstart: 50. C
CapillaryDB-11236.Brat, Rega, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryRTX-11235.Cavalli, Tomi, et al., 200360. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 45. min; Tstart: 60. C
CapillarySPB-11233.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 10. min, 4. K/min; Tend: 225. C
CapillarySPB-11233.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 10. min, 4. K/min; Tend: 225. C
CapillaryDB-11237.de Feo, Bruno, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 2. K/min, 250. C @ 20. min
CapillaryHP-51255.Fokialakis, Melliou, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryDB-11246.Gancel, Ollitrault, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryDB-51276.Högnadóttir and Rouseff, 200330. m/0.32 mm/0.5 «mu»m, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryDB-51252.Högnadóttir and Rouseff, 200330. m/0.32 mm/0.5 «mu»m, 7. K/min, 265. C @ 5. min; Tstart: 40. C
CapillaryDB-51260.Jantan, Ling, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 75. C @ 10. min, 3. K/min, 230. C @ 20. min
CapillaryDB-51262.bin Jantan, Yassin, et al., 200330. m/0.25 mm/0.25 «mu»m, N2, 75. C @ 10. min, 3. K/min; Tend: 230. C
CapillaryHP-5MS1257.Lalel, Singh, et al., 200360. m/0.25 mm/0.25 «mu»m, He, 40. C @ 1. min, 3. K/min, 310. C @ 20. min
CapillaryHP-51255.Ngassapa, Runyoro, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillarySPB-51255.Pino, Marbot, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryHP-51262.Shellie and Marriott, 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 40. C; Tend: 240. C
CapillaryHP-51255.Skaltsa, Demetzos, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 60. C @ 5. min, 4. K/min; Tend: 280. C
CapillaryDB-11232.9Sun and Stremple, 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 40. C; Tend: 325. C
CapillaryMega 5MS1251.Verzera, Trozzi, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 3. K/min; Tend: 240. C
CapillaryDB-51256.Flamini, Cioni, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-11234.bin Jantan and bin Ahmad, 2002N2, 60. C @ 10. min, 3. K/min, 180. C @ 10. min; Column length: 25. m; Column diameter: 0.25 mm
CapillarySE-301234.bin Jantan, Ayop, et al., 200225. m/0.25 mm/0.25 «mu»m, N2, 60. C @ 10. min, 3. K/min, 180. C @ 10. min
CapillaryDB-51255.Javidnia, Miri, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 260. C
CapillaryBP-11232.Lota, de Rocca Serra, et al., 200250. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryRTX-51257.Mondello, Zappia, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 45. C @ 6. min, 3. K/min, 300. C @ 10. min
CapillaryHP-11234.Nath, Sarma, et al., 200224. m/0.32 mm/0.17 «mu»m, He, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryCP Sil 5 CB1232.Pino, Marbot, et al., 200225. m/0.25 mm/0.25 «mu»m, N2, 60. C @ 6. min, 4. K/min; Tend: 280. C
CapillarySPB-51257.Pino, Marbot, et al., 2002, 230. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryCP Sil 5 CB1232.Pino, Marbot, et al., 2002, 330. m/0.25 mm/0.25 «mu»m, H2, 60. C @ 10. min, 2. K/min, 280. C @ 40. min
CapillaryDB-11234.Pintore, Usai, et al., 200250. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-51230.Pitarokili, Couladis, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillarySPB-11230.Chisholm, Wilson, et al., 200115. m/0.25 mm/0.25 «mu»m, 35. C @ 3. min, 6. K/min, 225. C @ 10. min
CapillarySPB-11233.Chisholm, Wilson, et al., 200115. m/0.25 mm/0.25 «mu»m, 35. C @ 3. min, 6. K/min, 225. C @ 10. min
CapillaryHP-51250.Couladis, Tsortanidou, et al., 200130. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 380. C
CapillarySE-301262.bin Jantan, Basni, et al., 2001N2, 60. C @ 10. min, 3. K/min, 180. C @ 1. min; Column length: 25. m; Column diameter: 0.20 mm
CapillaryDB-11238.Lin and Rouseff, 200130. m/0.32 mm/0.25 «mu»m, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryBP-11232.Lota, Serra, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min; Tstart: 60. C; Tend: 220. C
CapillaryBP-11232.Lota, Serra, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min; Tstart: 60. C; Tend: 220. C
CapillaryDB-51252.Nogueira, Bittrich, et al., 200130. m/0.25 mm/0.25 «mu»m, H2, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryBP-11233.Rezzi, Bighelli, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryBP-11232.Rezzi, Cavaleiro, et al., 200150. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-51255.Alonzo, Bosco, et al., 200030. m/0.20 mm/0.25 «mu»m, He, 60. C @ 8. min, 4. K/min, 180. C @ 2. min
CapillaryDB-51235.Bartley and Jacobs, 200060. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 4. K/min, 290. C @ 5. min
CapillaryDB-11236.Brat, Brillouet, et al., 200030. m/0.32 mm/0.25 «mu»m, H2, 40. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryHP-51274.Kim, Thuy, et al., 200030. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 2. K/min, 200. C @ 20. min
CapillaryBP-11232.Lota, de Rocca Serra, et al., 200050. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-11232.Lota, de Rocca Serra, et al., 200050. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryRTX-51260.Mondello, Zappia, et al., 200010. m/0.1 mm/0.1 «mu»m, He, 12.3 K/min; Tstart: 50. C; Tend: 350. C
CapillaryHP-51258.Song, Sawamura, et al., 200030. m/0.25 mm/0.25 «mu»m, He, 2. K/min; Tstart: 70. C; Tend: 230. C
CapillaryDB-51269.Song, Sawamura, et al., 2000, 230. m/0.25 mm/0.25 «mu»m, N2, 2. K/min; Tstart: 70. C; Tend: 230. C
CapillaryMega 5MS1251.Verzera, la Rosa, et al., 200030. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 3. K/min; Tend: 240. C
CapillaryMega 5MS1251.Verzera, Trozzi, et al., 200030. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 3. K/min; Tend: 240. C
CapillaryDB-5MS1249.Chassagne, Boulanger, et al., 199930. m/0.25 mm/0.25 «mu»m, H2, 2. K/min; Tstart: 40. C; Tend: 200. C
CapillaryHP-51254.Lazari, Skaltsa, et al., 199930. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 4. K/min; Tend: 280. C
CapillaryBP-11232.Lota, Serra, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-11232.Lota, Serra, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-11231.Mazzoni, Tomi, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-11250.Muselli, Hoi, et al., 199930. m/0.25 mm/0.25 «mu»m, 50. C @ 3. min, 3. K/min; Tend: 220. C
CapillaryMethyl Silicone1244.Sumathykutty, Rao, et al., 199950. m/0.25 mm/0.17 «mu»m, N2, 2. K/min; Tstart: 80. C; Tend: 200. C
CapillaryCP Sil 5 CB1238.Weyerstahl, Marschall, et al., 1999He, 5. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 260. C
CapillaryBP-11237.Tam, An, et al., 199850. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryBP-11225.Mariotti, Costa, et al., 199750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryDB-51252.Sagrero-Nieves, Bartley, et al., 199730. m/0.26 mm/0.25 «mu»m, He, 2. K/min, 225. C @ 20. min; Tstart: 50. C
CapillaryDB-51258.Moio L., Rillo L., et al., 199630. m/0.32 mm/1. «mu»m, H2, 3. K/min; Tstart: 40. C; Tend: 220. C
CapillaryDB-51259.Moio L., Rillo L., et al., 199630. m/0.32 mm/1. «mu»m, H2, 3. K/min; Tstart: 40. C; Tend: 220. C
CapillaryDB-11245.Stashenko, Prada, et al., 199660. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 3.5 K/min; Tend: 250. C
CapillaryDB-51252.Vahirua-Lechat, Menut, et al., 1996He, 2. K/min, 200. C @ 30. min; Column length: 30. m; Column diameter: 0.32 mm; Tstart: 80. C
CapillaryDB-11238.Coen, Engel, et al., 199530. m/0.32 mm/0.25 «mu»m, N2, 3. K/min; Tstart: 150. C; Tend: 280. C
CapillaryMethyl Silicone1244.Píry, Príbela, et al., 199525. m/0.2 mm/0.3 «mu»m, He, 2. K/min; Tstart: 40. C; Tend: 200. C
CapillaryDB-11237.Bartley and Foley, 199460. m/0.32 mm/0.5 «mu»m, 40. C @ 2. min, 4. K/min, 290. C @ 5. min
CapillaryOV-1011240.Chisholm, Guiher, et al., 199435. C @ 3. min, 6. K/min; Column length: 15. m; Column diameter: 0.32 mm; Tend: 250. C
CapillaryOV-1011241.Chisholm, Guiher, et al., 199435. C @ 3. min, 6. K/min; Column length: 15. m; Column diameter: 0.32 mm; Tend: 250. C
CapillaryDB-11242.Combariza, Tirado, et al., 199460. m/0.25 mm/0.25 «mu»m, He, 70. C @ 5. min, 2.5 K/min, 250. C @ 15. min
CapillaryHP-1011258.Chung, Eiserich, et al., 1993N2, 3. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 70. C; Tend: 200. C
CapillaryDB-51221.Gómez, Ledbetter, et al., 1993He, 4. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 250. C
CapillaryOV-1011236.Yang, Sugisawa, et al., 1992N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011236.Yang, Sugisawa, et al., 1992N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryDB-11233.7Chang, Sheng, et al., 19892. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 300. C
CapillaryDB-11235.4Chang, Sheng, et al., 19892. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 300. C
CapillaryRSL-1501235.Sagrero-Nieves, de Pooter, et al., 198930. m/0.53 mm/1.2 «mu»m, He, 3. K/min; Tstart: 30. C; Tend: 220. C
CapillaryOV-1011233.Pieribattesti, Smadja, et al., 1988H2, 2. K/min; Column length: 50. m; Column diameter: 0.32 mm; Tstart: 50. C; Tend: 200. C
CapillaryCP Sil 5 CB1234.Montanarella, Bos, et al., 1986N2, 4. K/min; Column length: 25. m; Column diameter: 0.22 mm; Tstart: 70. C; Tend: 295. C

Van Den Dool and Kratz RI, non-polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryBPX-51261.Eyres, Marriott, et al., 200725. m/0.32 mm/0.50 «mu»m, He; Program: 60 0C 6 0C/min -> 210 0C 10 0C/min -> 290 0C (20 min)
CapillaryBPX-51260.Eyres, Marriott, et al., 200725. m/0.32 mm/0.50 «mu»m, He; Program: 60C => 6C/min => 210C => 10C/min => 290C (20min)
CapillarySLB-5MS1255.Mondello, Sciarrone, et al., 200730. m/0.25 mm/0.25 «mu»m; Program: not specified
CapillaryHP-5MS1245.Pérez, Navarro, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 50C(4min) => 10C/min => 200C(0.5min) => 20C/min => 260C(5min)
CapillaryVF-5MS1255.9Tret'yakov, 200730. m/0.25 mm/0.25 «mu»m, He; Program: Multi-step temperature program; T(initial)=60C; T(final)=270C
CapillaryDB-51254.Sampaio and Nogueira, 200630. m/0.25 mm/0.25 «mu»m; Program: 40C(2min) => 4C/min => 220C => 20C/min => 280C
CapillarySE-541256.Schuh and Schieberle, 200630. m/0.32 mm/0.25 «mu»m; Program: 40C(2min) => 6C/min => 150C => 20C/min => 230C
CapillaryBPX-51261.Mondello, Casilli, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: 50C => 1.5C/min => 230C => 15C/min => 260C
Capillary5 % Phenyl methyl siloxane1253.Sacchetti, Maietti, et al., 200530. m/0.32 mm/0.15 «mu»m, He; Program: 45C => 1C/min => 100C => 5C/min => 250C (10min)
CapillaryDB-51269.Wang, Finn, et al., 200530. m/0.32 mm/1. «mu»m, He; Program: 40C(2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillaryDB-51275.Wang, Finn, et al., 200530. m/0.32 mm/1. «mu»m, He; Program: 40C(2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillarySPB-11239.Díaz-Maroto, Sánchez Palomo, et al., 200450. m/0.25 mm/0.25 «mu»m; Program: 70C(3min) => 4C/min => 120C => 8C/min => 250C
CapillarySE-521255.Frizzo, Lorenzo, et al., 200425. m/0.32 mm/0.43 «mu»m, H2; Program: 60C(8min) => 3C/min => 180C => 20C/min => 250C(10min)
CapillaryDB-51290.Klesk, Qian, et al., 200430. m/0.32 mm/1. «mu»m, He; Program: 40C (2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillaryDB-5MS1256.Kim, Lee, et al., 200330. m/0.25 mm/0.25 «mu»m, He; Program: 40C(5min) => 4C/min => 160C => 8C/min => 240C (15min)
CapillaryDB-51253.Passos X.S., Castro A.C.M., et al., 200330. m/0.25 mm/0.25 «mu»m, He; Program: 60C(2min) => 3C/min => 240C => 10C/min => 270C (4.5min)
CapillaryHP-51240.García, Alvarez, et al., 200250. m/0.2 mm/0.33 «mu»m, He; Program: 50C(2min) => 5C/min => 150C => 10C/min => 250C(30min)
CapillaryDB-5MS1254.Boulanger and Crouzet, 200030. m/0.25 mm/0.25 «mu»m, H2/N2; Program: 40C (5min) => 2C/min => 200C => 5C/min => 250C (15min)
CapillaryDB-11235.Eri, Khoo, et al., 200060. m/0.25 mm/0.25 «mu»m, He; Program: -20C (5min) => 10C/min => 100C => 4C/min => 200C => 10C/min => 280C
CapillaryBP-11234.Filippini, Tomi, et al., 2000Program: not specified
CapillarySE-521259.Lorenzo, Dellacassa, et al., 200025. m/0.25 mm/0.25 «mu»m, He; Program: 60C(8min) => 3C/min => 180C => 20C/min => 230C
CapillaryDB-51251.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)
CapillaryDB-51255.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)
CapillaryDB-51251.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)
CapillaryDB-51255.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)
CapillarySE-541256.Tairu, Hofmann, et al., 199930. m/0.32 mm/0.25 «mu»m, He; Program: 35C (2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 230C (5min)
CapillarySE-541256.Tairu, Hofmann, et al., 1999, 230. m/0.32 mm/0.25 «mu»m, He; Program: 35 0C 40 0C/min -> 60 0C (2 min) 6 0C/min -> 180 0C 10 0C/min -> 230 0C
CapillarySE-521251.Mondello, Dugo, et al., 199560. m/0.32 mm/0.40 «mu»m, He; Program: 45 C (6 min) 3 C/min -> 111 0C 2 C/min -> 160 C 3 C/min -> 300 C (15 min)

Van Den Dool and Kratz RI, polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-Wax Etr1865.Aubert and Chanforan, 200730. m/0.25 mm/0.25 «mu»m, 40. C @ 3. min, 5. K/min, 250. C @ 15. min
CapillaryBP-201840.Boti, Koukoua, et al., 200750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryBP-201845.Duquesnoy, Castola, et al., 200750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1860.Mahattanatawee K., Perez-Cacho P.R., et al., 200730. m/0.32 mm/0.5 «mu»m, He, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryRTX-Wax1820.Muselli, Rossi, et al., 200760. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 30. min; Tstart: 60. C
CapillaryRTX-Wax1835.Paolini J., Costa J., et al., 200760. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryHP-20M1803.Politeo, Jukic, et al., 200750. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 15. min
CapillaryDB-Wax1861.Ruiz Perez-Cacho, Mahattanatawee, et al., 200730. m/0.32 mm/0.5 «mu»m, He, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryBP-201852.Gonny, Cavaleiro, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1841.Osorio, Alarcon, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 4. min, 4. K/min, 220. C @ 20. min
CapillaryDB-Wax1851.Pala-Paul, Copeland, et al., 200660. m/0.32 mm/0.25 «mu»m, He, 3. K/min; Tstart: 35. C; Tend: 220. C
CapillaryDB-Wax1880.Petka, Ferreira, et al., 200630. m/0.32 mm/0.5 «mu»m, 40. C @ 3. min, 5. K/min, 200. C @ 8. min
CapillarySupelcowax-101842.Pinto, Pina-Vaz, et al., 200630. m/0.2 mm/0.2 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillaryPEG-20M1856.Rubiolo P., Matteodo M., et al., 200625. m/0.25 mm/0.3 «mu»m, He, 50. C @ 1. min, 3. K/min, 220. C @ 5. min
CapillarySupelcowax-101842.Salgueiro L.R., Pinto E., et al., 200630. m/0.2 mm/0.2 «mu»m, He, 3. K/min, 220. C @ 15. min; Tstart: 70. C
CapillaryZB-Wax1850.Ugliano, Bartowsky, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 4. K/min, 220. C @ 10. min
CapillaryDB-Wax1830.Varming, Andersen, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 40. C @ 10. min, 6. K/min, 240. C @ 25. min
CapillaryDB-Wax1822.Berlinet, Ducruet, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryOV-3511832.Bonvehí, 200550. m/0.32 mm/0.2 «mu»m, He, 5. K/min; Tstart: 60. C; Tend: 220. C
CapillaryBP-201846.Boti J.B., Koukoua G., et al., 200550. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1861.Choi, 200560. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryRTX-Wax1817.Cozzani, Muselli, et al., 200560. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1893.Fanciullino, Gancel, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryStabilwax1863.Fang and Qian, 200530. m/0.32 mm/1. «mu»m, N2, 40. C @ 2. min, 4. K/min, 230. C @ 10. min
CapillaryBP-201843.Ferrari, Tomi, et al., 200550. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1895.Gancel, Ollitrault, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryDB-Wax1853.Mahattanatawee, Rouseff, et al., 200530. m/0.32 mm/0.5 «mu»m, He, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillarySupelcowax-101848.Riu-Aumatell, Lopez-Tamames, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 60. C @ 5. min, 3. K/min, 240. C @ 10. min
CapillaryDB-Wax1861.Bell, 200430. m/0.32 mm/0.50 «mu»m, Helium, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryDB-Wax1858.Brophy, Goldsack, et al., 200460. m/0.32 mm/0.25 «mu»m, He, 3. K/min; Tstart: 32. C; Tend: 220. C
CapillaryHP-Wax1851.Flamini, Cioni, et al., 200430. m/0.25 mm/0.25 «mu»m, N2, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-Wax1861.Gocmen, Gurbuz, et al., 20040. m/0.32 mm/0.5 «mu»m, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryBP-201846.Gonny, Bradesi, et al., 200450. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryZB-Wax1845.Ledauphin, Saint-Clair, et al., 200430. m/0.25 mm/0.15 «mu»m, He, 35. C @ 10. min, 1.8 K/min, 220. C @ 10. min
CapillaryHP-20M1796.Skocibusic and Bezic, 200450. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryBP-201838.Tam, Thuam, et al., 200450. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-20M1799.Bezic, Skocibusic, et al., 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryDB-Wax1824.Brat, Rega, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryRTX-Wax1831.Cavalli, Tomi, et al., 200360. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 45. min; Tstart: 60. C
CapillarySupelcowax1857.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 5. min, 4. K/min, 225. C @ 10. min
CapillarySupelcowax1857.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 5. min, 4. K/min, 225. C @ 10. min
CapillarySupelcowax1864.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 5. min, 4. K/min, 225. C @ 10. min
CapillarySupelcowax1866.Chisholm, Wilson, et al., 200325. m/0.25 mm/0.25 «mu»m, 35. C @ 5. min, 4. K/min, 225. C @ 10. min
CapillaryDB-Wax1862.Choi, 200360. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1859.Chyau, Ko, et al., 200360. m/0.25 mm/0.25 «mu»m, He, 2. K/min, 210. C @ 40. min; Tstart: 40. C
CapillaryDB-Wax1895.Gancel, Ollitrault, et al., 200360. m/0.32 mm/0.25 «mu»m, H2, 1.5 K/min, 245. C @ 20. min; Tstart: 40. C
CapillaryDB-Wax1850.Högnadóttir and Rouseff, 200330. m/0.32 mm/0.5 «mu»m, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryHP-20M1799.Jerkovic, Mastelic, et al., 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryHP-20M1796.Radonic and Milso, 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 5. K/min, 180. C @ 10. min
CapillaryDB-Wax1855.Rega, Fournier, et al., 200330. m/0.32 mm/0.5 «mu»m, 35. C @ 5. min, 5. K/min, 240. C @ 5. min
CapillaryHP-Innowax1856.Skaltsa, Demetzos, et al., 200330. m/0.25 mm/0.5 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 260. C
CapillaryHP20Wax1796.Skocibusic and Bezic, 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryDB-Wax1868.Claudela, Dirningera, et al., 200260. m/0.32 mm/0.5 «mu»m, He, 2.7 K/min, 235. C @ 30. min; Tstart: 67. C
CapillaryBP-201837.Lota, de Rocca Serra, et al., 200250. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryRTX-Wax1833.Mondello, Zappia, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 45. C @ 6. min, 3. K/min, 250. C @ 10. min
CapillaryBP-201836.Pintore, Usai, et al., 200250. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1853.Lin and Rouseff, 200130. m/0.32 mm/0.50 «mu»m, He, 7. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryBP-201837.Lota, Serra, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min; Tstart: 60. C; Tend: 220. C
CapillaryHP-20M1796.Milos, Radonic, et al., 200150. m/0.20 mm/0.20 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryDB-Wax1854.6Pet'ka, Mocák, et al., 200130. m/0.32 mm/0.25 «mu»m, H2, 35. C @ 0.5 min, 4. K/min; Tend: 220. C
CapillaryBP-201836.Rezzi, Bighelli, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1846.Wirth, Guo, et al., 200130. m/0.32 mm/0.5 «mu»m, He, 60. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryDB-Wax1866.Bartley and Jacobs, 200060. m/0.5 mm/0.32 «mu»m, He, 40. C @ 2. min, 4. K/min, 290. C @ 5. min
CapillaryDB-Wax1836.Brophy, Goldsack, et al., 200060. m/0.53 mm/1.0 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 220. C
CapillaryDB-Wax1836.Brophy, Goldsack, et al., 2000, 260. m/0.53 mm/1.0 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 220. C
CapillaryDB-Wax1848.Bureau, Baumes, et al., 200030. m/0.32 mm/0.5 «mu»m, He, 60. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryDB-Wax1848.Bureau, Razungles, et al., 200030. m/0.32 mm/0.5 «mu»m, 60. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryCP-Wax 52CB1797.Chagonda, Makanda, et al., 200025. m/0.25 mm/0.15 «mu»m, 40. C @ 5. min, 3. K/min; Tend: 220. C
CapillaryDB-Wax1859.Choi and Sawamura, 200060. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1847.Kim, Thuy, et al., 200030. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 2. K/min, 200. C @ 20. min
CapillaryBP-201837.Lota, de Rocca Serra, et al., 200050. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-201837.Lota, de Rocca Serra, et al., 200050. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryDB-Wax1836.Brophy, Goldsack, et al., 1999He, 3. K/min; Column length: 60. m; Column diameter: 0.53 mm; Tstart: 50. C; Tend: 220. C
CapillaryDB-Wax1849.Chassagne, Boulanger, et al., 199930. m/0.25 mm/0.25 «mu»m, H2, 60. C @ 3. min, 2. K/min; Tend: 220. C
CapillaryCP-Wax 52CB1842.Chevance and Farmer, 199940. C @ 5. min, 4. K/min, 220. C @ 30. min; Column length: 50. m; Column diameter: 0.32 mm
CapillaryBP-201837.Lota, Serra, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-201837.Lota, Serra, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryBP-201844.Mazzoni, Tomi, et al., 199950. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1845.Cha, Kim, et al., 199860. m/0.25 mm/0.25 «mu»m, 40. C @ 5. min, 3. K/min, 200. C @ 60. min
CapillaryDB-Wax1822.Ollé, Baumes, et al., 199830. m/0.32 mm/0.5 «mu»m, 40. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryDB-Wax1822.Ollé, Baumes, et al., 199830. m/0.32 mm/0.5 «mu»m, 40. C @ 3. min, 3. K/min, 245. C @ 20. min
CapillaryDB-Wax1836.Brophy, Goldsack, et al., 1997He, 3. K/min; Column length: 60. m; Column diameter: 0.32 mm; Tstart: 65. C; Tend: 225. C
CapillaryBP-201828.Mariotti, Costa, et al., 199750. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryDB-Wax1838.Möllenbeck, König, et al., 199725. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 240. C
CapillaryDB-Wax1802.Sagrero-Nieves, Bartley, et al., 199760. m/0.32 mm/0.5 «mu»m, He, 2. K/min, 225. C @ 20. min; Tstart: 50. C
CapillaryCP-Wax 52CB1868.Chyau, Mau, et al., 199650. m/0.23 mm/0.12 «mu»m, H2, 50. C @ 10. min, 1.5 K/min, 200. C @ 10. min
CapillaryDB-Wax1860.Coen, Engel, et al., 199530. m/0.32 mm/0.5 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 230. C
CapillaryCarbowax 20M1825.Mondello, Dugo, et al., 199560. m/0.32 mm/0.425 «mu»m, He, 45. C @ 3. min, 3. K/min, 300. C @ 20. min
CapillaryDB-Wax1841.Shimoda, Shigematsu, et al., 199560. m/0.25 mm/0.25 «mu»m, 2. K/min; Tstart: 50. C; Tend: 230. C
CapillaryHP-20M1814.Chung, Eiserich, et al., 1993He, 3. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 190. C
CapillaryHP-FFAP1867.Chung, Eiserich, et al., 1993He, 3. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 210. C
CapillaryDB-Wax1830.Humpf and Schreier, 199130. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min, 220. C @ 20. min
CapillaryDB-Wax1848.Krammer, Winterhalter, et al., 199130. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 240. C
CapillaryCP-Wax 58CB1824.Pabst, Barron, et al., 199130. m/0.25 mm/0.22 «mu»m, He, 3. K/min; Tstart: 40. C; Tend: 220. C
CapillaryCarbowax 20M1799.Suárez and Duque, 19912. K/min; Column length: 25. m; Column diameter: 0.31 mm; Tstart: 50. C; Tend: 200. C
CapillaryCarbowax 20M1810.Suárez and Duque, 19912. K/min; Column length: 25. m; Column diameter: 0.31 mm; Tstart: 50. C; Tend: 200. C
CapillaryDB-Wax1830.Suárez, Duque, et al., 199130. m/0.259 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 240. C
CapillaryDB-Wax1832.Suárez, Duque, et al., 199130. m/0.259 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 240. C
CapillaryDB-Wax1850.0Chang, Sheng, et al., 19892. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 240. C
CapillaryDB-Wax1850.7Chang, Sheng, et al., 19892. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 240. C
CapillaryDB-Wax1840.Fröhlich, Duque, et al., 198930. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 250. C
CapillaryDB-Wax1842.Fröhlich, Duque, et al., 198930. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 250. C
CapillaryCarbowax 20M1851.Chen and Ho, 1988He, 1.5 K/min, 225. C @ 80. min; Column length: 60. m; Column diameter: 0.32 mm; Tstart: 50. C
CapillaryCarbowax 20M1823.Chen, Kuo, et al., 1986He, 50. C @ 5. min, 2. K/min, 200. C @ 40. min; Column length: 50. m; Column diameter: 0.32 mm

Van Den Dool and Kratz RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryFFAP1850.Schuh and Schieberle, 200630. m/0.32 mm/0.25 «mu»m; Program: 40C(2min) => 6C/min => 150C => 20C/min => 230C
CapillaryDB-Wax1847.Selli, Canbas, et al., 200630. m/0.32 mm/0.5 «mu»m, H2; Program: 60C(3min) => 2C/min => 220C => 3C/min => 245C (20min)
CapillaryDB-Wax1847.Selli, Canbas, et al., 2006, 230. m/0.32 mm/0.5 «mu»m, H2; Program: 60C(3min) => 2C/min => 220C => 3C/min => 245C(20min)
CapillarySOLGel-Wax1824.Aubert, Baumann, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: 35C(5min) => 3C/min => 150C => 5C/min => 250C(10 min)
CapillarySOLGel-Wax1824.Aubert, Baumann, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: 35C(5min) => 3C/min => 150C => 5C/min => 250C (10min)
CapillaryDB-Wax1847.Elston, Lin, et al., 2005Program: not specified
CapillarySupelcowax-101849.Howard, Mike, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: 35C(8min) => 3C/min => 134C => 20C/min => 250C(3.2min)
CapillaryStabilwax1862.Wang, Finn, et al., 200530. m/0.32 mm/1. «mu»m, He; Program: 40C(2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillaryStabilwax1879.Wang, Finn, et al., 200530. m/0.32 mm/1. «mu»m, He; Program: 40C(2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillaryStabilwax1869.Klesk, Qian, et al., 200430. m/0.32 mm/1. «mu»m, He; Program: 40C (2min) => 5C/min => 100C => 4C/min => 230C (10min)
CapillaryCarbowax 20M1860.Boido, Lloret, et al., 200325. m/0.32 mm/0.25 «mu»m, H2; Program: 40C (8min) => 3C/min => 180C => 20C/min => 230C
CapillaryCarbowax 20M1860.Boido, Lloret, et al., 200325. m/0.32 mm/0.25 «mu»m, H2; Program: 40C (8min) => 3C/min => 180C => 20C/min => 230C
CapillarySupelcowax-101849.da Porto, Pizzale, et al., 200330. m/0.32 mm/0.3 «mu»m; Program: 60C(8min) => 8C/min => 170C => 13C/min => 240C(20min)
CapillaryDB-Wax1831.Boulanger and Crouzet, 200030. m/0.25 mm/0.25 «mu»m, H2; Program: 60C(3min) => 2C/min => 220C => 5C/min => 250C (15min)
CapillaryBP-201836.Filippini, Tomi, et al., 2000Program: not specified
CapillaryCarbowax 20M1823.Lorenzo, Dellacassa, et al., 2000Program: not specified
CapillaryFFAP1840.Tairu, Hofmann, et al., 199930. m/0.32 mm/0.25 «mu»m, He; Program: 35C (2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 230C (5min)

Normal alkane RI, non-polar column, isothermal

View large format table.

Column type Active phase Temperature (C) I Reference Comment
PackedSE-30175.1256.Thompson, Baker, et al., 1971N2, Chromosorb P (60-80 mesh); Column length: 3.2 m

Normal alkane RI, non-polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryHP-51252.Bertuzzi, Tirillini, et al., 201330. m/0.25 mm/0.25 «mu»m, Helium, 60. C @ 3. min, 4. K/min, 300. C @ 15. min
CapillaryRTX-5 MS1263.Pinheiro, de Queiros, et al., 2013Helium, 3. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 240. C
CapillaryHP-5 MS1263.Pripdeevech and Saansoomchai, 201330. m/0.25 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 60. C; Tend: 230. C
CapillaryHP-5 MS1264.Sardashti, Valizadeh, et al., 201360. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 1. min, 3. K/min, 250. C @ 20. min
CapillaryRTX-11235.Bendiabdellah, El Amine Dib, et al., 201260. m/0.22 mm/0.25 «mu»m, Helium, 2. K/min, 230. C @ 5. min; Tstart: 60. C
CapillaryRTX-11235.Bendiabdellah, El Amine Dib, et al., 201260. m/0.22 mm/0.25 «mu»m, Helium, 2. K/min, 230. C @ 5. min; Tstart: 60. C
CapillaryDB-51266.Boukhris, Bouaziz, et al., 201230. m/0.25 mm/0.25 «mu»m, Helium, 100. C @ 1. min, 10. K/min, 260. C @ 10. min
CapillaryHP-51255.Kahriman, Tosun, et al., 201130. m/0.32 mm/0.25 «mu»m, Helium, 60. C @ 2. min, 3. K/min; Tend: 240. C
CapillarySE-30 MS1255.Menichini, Tundis, et al., 201130. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 5. min, 5. K/min, 250. C @ 10. min
CapillaryHP-5 MS1255.Miyazawa, Marumoto, et al., 201130. m/0.25 mm/0.25 «mu»m, Helium, 4. K/min, 260. C @ 5. min; Tstart: 40. C
CapillaryHP-5 MS1295.Zarai, Kadri, et al., 201130. m/0.25 mm/0.25 «mu»m, Helium, 30. C @ 3. min, 5. K/min, 250. C @ 10. min
CapillaryHP-51251.Bi Kouame, Bedi, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 5. min, 50. K/min, 300. C @ 5. min
CapillaryDB-5 MS1258.Chalchat, Figueredo, et al., 201025. m/0.30 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 50. C; Tend: 240. C
CapillaryOV-11238.Hu, Liang, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 3. min, 5. K/min, 250. C @ 2. min
CapillaryHP-51255.Kahriman, Tosun, et al., 201030. m/0.32 mm/0.25 «mu»m, Helium, 60. C @ 2. min, 3. K/min; Tend: 240. C
CapillaryDB-5 MS1249.Mesa-Arango, Betancur-Galvis, et al., 201060. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 15. min, 5. K/min, 250. C @ 15. min
CapillaryBP-11238.Mishra, Chaudhary, et al., 2010Nitrogen, 60. C @ 10. min, 5. K/min, 220. C @ 30. min
CapillaryHP-5 MS1253.Pripdeevech, Chumpolsri, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 2. K/min; Tstart: 100. C; Tend: 220. C
CapillaryHP-5 MS1256.Radulovic, Blagojevic, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 5. K/min, 290. C @ 10. min; Tstart: 70. C
CapillaryHP-5 MS1250.Radulovic, Dordevic, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 5. K/min, 290. C @ 10. min; Tstart: 70. C
CapillaryDB-11235.Safaei-Ghomi, Meshkatalsadat, et al., 201060. m/0.25 mm/0.25 «mu»m, Nitrogen, 60. C @ 1. min, 4. K/min, 250. C @ 10. min
CapillaryDB-11241.Xu, Tang, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 2. min, 4. K/min, 220. C @ 2. min
CapillaryZB-51225.Gardini, Beletti, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 3. K/min, 240. C @ 1. min; Tstart: 50. C
CapillarySPB-51280.Gilani, Shah, et al., 200930. m/0.53 mm/0.50 «mu»m, Nitrogen, 50. C @ 5. min, 3. K/min, 210. C @ 45. min
CapillaryDB-51253.Ho, Wang, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 2. min, 5. K/min; Tend: 250. C
CapillaryDB-51255.Kazemi and Akhavani, 200950. m/0.20 mm/0.32 «mu»m, Nitrogen, 60. C @ 3. min, 5. K/min; Tend: 220. C
CapillaryDB-51253.Koba, Catherine, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 5. K/min; Tstart: 50. C; Tend: 250. C
CapillaryDB-5 MS1253.Koba, Sanda, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 5. min, 2. K/min; Tend: 250. C
CapillaryBP-11240.Ottavioli, Bighelli, et al., 200950. m/0.22 mm/0.25 «mu»m, Helium, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-5 MS1257.Radulovic, Blagojevic, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 5. K/min, 290. C @ 10. min; Tstart: 70. C
CapillaryDB-1 MS1236.Seo, Kim, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 1. min, 6. K/min, 250. C @ 4. min
CapillaryHP-5MS1255.Wannes, Mhamdi, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 5. K/min; Tstart: 50. C; Tend: 240. C
CapillaryDB-51253.Bastos, Ishimoto, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 60. C; Tend: 220. C
CapillaryBPX-51258.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 3. K/min; Tstart: 100. C; Tend: 999. C
CapillaryBPX-51259.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 3. K/min; Tstart: 60. C; Tend: 999. C
CapillaryBPX-51259.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 3. K/min; Tstart: 60. C; Tend: 999. C
CapillaryBPX-51260.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 3. K/min; Tstart: 60. C; Tend: 999. C
CapillaryBPX-51262.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 3. K/min; Tstart: 60. C; Tend: 999. C
CapillaryBPX-51260.Bieri and Marriott, 200830. m/0.25 mm/0.25 «mu»m, Hydrogen, 5. K/min; Tstart: 60. C; Tend: 999. C
CapillaryZB-11234.Mierendorff, Stahl-Biskup, et al., 200830. m/0.25 mm/0.25 «mu»m, Nitrogen, 3. K/min; Tstart: 45. C; Tend: 230. C
CapillaryEquity-5 MS1255.Mondello, Casilli, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium, 1.5 K/min; Tstart: 40. C; Tend: 260. C
CapillaryHP-51255.Saeidnia and Hadjiakhoondi, 200830. m/0.25 mm/0.25 «mu»m, Nitrogen, 100. C @ 1. min, 5. K/min, 200. C @ 15. min
CapillaryHP-5 MS1265.Sarikurkcu, Tepe, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 50. C; Tend: 240. C
CapillaryHP-51254.Yassa and Akhani, 200830. m/0.25 mm/0.32 «mu»m, Helium, 60. C @ 30. min, 5. K/min; Tend: 250. C
CapillaryHP-5MS1239.Argyropoulou, Daferera, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-51236.Asekun, Olusegun, et al., 2007He, 5. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 70. C; Tend: 240. C
CapillaryDB-51252.Bos, Woerdenbag, et al., 200730. m/0.26 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-51252.Elfami, Bos, et al., 200730. m/0.26 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 60. C; Tend: 290. C
CapillaryHP-5MS1271.Ferhat, Meklati, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillaryHP-5MS1250.Ferhat, Tigrine-Kordjani, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillaryDB-11237.Ghasempour, Shirinpour, et al., 200760. m/0.25 mm/0.25 «mu»m, Nitrogen, 60. C @ 1. min, 4. K/min, 250. C @ 10. min
CapillaryCol-Elite 5MS1274.Gudaityte and Venskutonis R.P., 200730. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 30. C; Tend: 246. C
CapillaryDBP-51218.Heravi and Sereshti, 200725. m/0.25 mm/0.22 «mu»m, Helium, 40. C @ 1. min, 3. K/min, 250. C @ 10. min
CapillaryBP-11240.Kiran, Devi, et al., 2007He, 5. K/min, 220. C @ 6. min; Tstart: 60. C
CapillaryHP-5 MS1232.Loghmani-Khouzani, Fini, et al., 200730. m/0.25 mm/0.25 «mu»m, Helium, 6. K/min; Tstart: 60. C; Tend: 220. C
CapillaryHP-5 MS1255.Loghmani-Khouzani, Fini, et al., 200730. m/0.25 mm/0.25 «mu»m, Helium, 6. K/min; Tstart: 60. C; Tend: 220. C
CapillarySE-301255.Loizzo, Tundis, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 5. K/min, 250. C @ 10. min
CapillaryHP-51235.Loizzo, Tundis, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 5. K/min, 250. C @ 10. min
CapillaryDB-11233.Monser-Esfahani, Karamkhani, et al., 200730. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 1. min, 2.5 K/min, 260. C @ 20. min
CapillaryDB-11250.Pala-Paul, Brophy, et al., 200750. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 95. C; Tend: 240. C
CapillaryHP-5 MS1258.Phutdhawong, Kawaree, et al., 200725. m/0.25 mm/0.25 «mu»m, Helium, 100. C @ 3. min, 4. K/min, 280. C @ 5. min
CapillaryDB-11237.Reza, Ebrahim, et al., 200760. m/0.25 mm/0.25 «mu»m, Nitrogen, 60. C @ 1. min, 4. K/min, 250. C @ 10. min
CapillaryHP-5 MS1259.Rojas, Velasco, et al., 200760. m/0.25 mm/0.25 «mu»m, Hydrogen, 4. K/min, 260. C @ 20. min; Tstart: 60. C
CapillaryDBP-51218.Sereshti and Samadi, 200725. m/0.25 mm/0.22 «mu»m, Helium, 40. C @ 1. min, 3. K/min, 250. C @ 10. min
CapillaryDB-51256.Smelcerovic, Spiteller, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 10. K/min, 320. C @ 4. min; Tstart: 60. C
CapillaryDB-51260.Sylvestre, Pichette, et al., 200730. m/0.25 mm/0.25 «mu»m, 2. K/min, 250. C @ 33. min; Tstart: 40. C
CapillaryElite-5MS1251.Tava, Pecetti, et al., 200730. m/0.32 mm/0.5 «mu»m, He, 40. C @ 5. min, 4. K/min, 280. C @ 10. min
CapillaryDB-51250.Tiwary, Nail, et al., 2007Helium, 2. K/min, 200. C @ 20. min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C
CapillaryDB-51255.Tiwary, Nail, et al., 2007Helium, 2. K/min, 200. C @ 20. min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C
CapillaryHP-51239.Wenguang, Wenlai, et al., 200730. m/0.25 mm/0.25 «mu»m, 40. C @ 3. min, 5. K/min, 240. C @ 10. min
CapillaryHP-51254.Yassa and Akhani, 200730. m/0.25 mm/0.32 «mu»m, He, 60. C @ 30. min, 5. K/min; Tend: 250. C
CapillaryHP-51252.Bertrand, Comte, et al., 200660. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 250. C
CapillaryBP-11229.Boti, Muselli, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryBP-11233.Boti, Yao, et al., 200650. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-51252.Elfami, Komar, et al., 200630. m/0.26 mm/0.25 «mu»m, Helium, 3. K/min; Tstart: 60. C; Tend: 290. C
CapillaryBP-11232.Fanciullino, Tomi, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryHP-5MS1255.Farah, Afifi, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillaryHP-51265.Figuérédo, Cabassu, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 5. min, 5. K/min, 300. C @ 5. min
CapillaryCP Sil 5 CB1253.Hymete, Rohloff, et al., 200630. m/0.25 mm/0.25 «mu»m, 3. K/min, 220. C @ 3. min; Tstart: 40. C
CapillaryFSOT-RSL-2001253.Jirovetz, Eller, et al., 200630. m/0.32 mm/0.25 «mu»m, Hydrogen, 40. C @ 5. min, 6. K/min, 280. C @ 5. min
CapillaryBP-11240.Kiran, Bhavani, et al., 2006Helium, 5. K/min, 220. C @ 6. min; Tstart: 60. C
CapillaryMethyl Silicone1260.Kitchlu, Bakshi, et al., 200625. m/0.25 mm/0.25 «mu»m, He, 90. C @ 2. min, 7. K/min; Tend: 220. C
CapillaryHP-51257.Kucuk, Gulec, et al., 200630. m/0.32 mm/0.25 «mu»m, Helium, 60. C @ 2. min, 5. K/min, 260. C @ 13. min
CapillaryOV-1011238.Lattoo, Dhar, et al., 200625. m/0.25 mm/0.25 «mu»m, He, 8. K/min; Tstart: 100. C; Tend: 250. C
CapillaryCP Sil 5 CB1226.Lis and Milczarek, 200630. m/0.32 mm/0.25 «mu»m, N2, 4. K/min; Tstart: 50. C; Tend: 300. C
CapillaryHP-1011264.Mastelic, Jerkovic, et al., 200625. m/0.2 mm/0.2 «mu»m, He, 70. C @ 2. min, 3. K/min, 200. C @ 15. min
CapillaryHP-51253.Miyazawa and Kawata, 200630. m/0.32 mm/0.25 «mu»m, Helium, 4. K/min, 240. C @ 5. min; Tstart: 40. C
CapillaryDB-51256.Morteza-Semnani K., Saeedi M., et al., 200630. m/0.25 mm/0.25 «mu»m, He, 60. C @ 5. min, 4. K/min; Tend: 220. C
CapillaryCP-Sil 5 CB1233.Olawore, Usman, et al., 200625. m/0.25 mm/0.15 «mu»m, Hydrogen, 3. K/min; Tstart: 50. C; Tend: 230. C
CapillaryNB-301240.Orav, Raal, et al., 200630. m/0.2 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillaryDB-51260.Ouamba, Ouabonzi, et al., 200625. m/0.25 mm/0.15 «mu»m, N2, 50. C @ 3. min, 4. K/min; Tend: 200. C
CapillaryDB-51276.Ozel, Gogus, et al., 200630. m/0.32 mm/0.25 «mu»m, He, 60. C @ 0.5 min, 5. K/min, 280. C @ 2. min
CapillaryPE-51259.Pandey-Rai S., Mallavarapu G.R., et al., 200650. m/0.32 mm/0.25 «mu»m, He, 100. C @ 1. min, 3. K/min; Tend: 280. C
CapillarySPB-51254.Pino, Marquez, et al., 200630. m/0.25 mm/0.25 «mu»m, Helium, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryDB-51256.Pino, Marbot, et al., 200630. m/0.25 mm/0.25 «mu»m, Hydrogen, 70. C @ 4. min, 4. K/min; Tend: 280. C
CapillaryHP-5MS1254.Robinson, 200630. m/0.25 mm/0.25 «mu»m, 50. C @ 5. min, 10. K/min; Tend: 250. C
CapillaryDB-11239.Sawamura, Onishi, et al., 200660. m/0.25 mm/0.25 «mu»m, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryHP-5MS1256.Setzer, Noletto, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 60. C @ 5. min, 3. K/min; Tend: 280. C
CapillaryDB-51257.Silva, Oliveira, et al., 200630. m/0.20 mm/0.18 «mu»m, H2, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-5 MS1250.Tigrine-Kordiani, Meklati, et al., 200630. m/0.25 mm/0.25 «mu»m, Helium, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillaryDB-11244.Tohar, Mohd, et al., 200630. m/0.32 mm/0.25 «mu»m, 60. C @ 3. min, 3. K/min, 230. C @ 10. min
CapillaryMethyl Silicone1267.Tonzibo, Coffy, et al., 200625. m/0.3 mm/0.15 «mu»m, N2, 50. C @ 5. min, 2. K/min; Tend: 210. C
CapillaryHP-51260.Wang, Yang, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 60. C @ 2. min, 10. K/min, 250. C @ 10. min
CapillaryBPX-51268.Wohlmuth, Smith, et al., 200650. m/0.22 mm/1. «mu»m, 4. K/min, 280. C @ 4. min; Tstart: 70. C
CapillarySPB-11235.Wong, Lim, et al., 200650. m/0.2 mm/0.33 «mu»m, He, 50. C @ 1. min, 4. K/min, 220. C @ 10. min
CapillarySPB-11236.Wong, Sivasothy, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 4. K/min, 250. C @ 10. min
CapillaryDB-51242.Yadegarinia, Gachkar, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 40. C; Tend: 250. C
CapillaryDB-51252.Chagonda and Chalchat, 200550. m/0.3 mm/0.25 «mu»m, 2. K/min; Tstart: 60. C; Tend: 240. C
CapillarySPB-51258.Cornu, Kondjoyan, et al., 200560. m/0.32 mm/1. «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 230. C
CapillaryBPX-51261.Dickschat, Martens, et al., 200525. m/0.22 mm/0.25 «mu»m, He, 50. C @ 5. min, 5. K/min; Tend: 320. C
CapillaryHP-51254.Duarte, Figueira, et al., 200525. m/0.2 mm/0.33 «mu»m, He, 3. K/min, 240. C @ 7. min; Tstart: 60. C
CapillaryRSL-2001252.Jirovetz, Buchbauer, et al., 200530. m/0.25 mm/0.25 «mu»m, 40. C @ 2. min, 6. K/min, 280. C @ 10. min
CapillarySPB-51263.Kilic, Kollmannsberger, et al., 2005He, 5. K/min; Column length: 30. m; Column diameter: 0.53 mm; Tstart: 100. C; Tend: 250. C
CapillaryRTX-5 MS1261.Pellati, Benvenuti, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 50. C @ 2. min, 8. K/min, 280. C @ 2. min
CapillaryHP-5MS1255.Setzer, Noletto, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 60. C @ 5. min, 3. K/min; Tend: 280. C
CapillaryHP-5MS1260.Slavkovska, Couladis, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryHP-5MS1301.Tepe B., Sokmen M., et al., 200530. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 3. K/min; Tend: 240. C
CapillaryHP-5MS1255.Tesevic, Nikicevic, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 4.3 K/min; Tstart: 60. C; Tend: 285. C
CapillaryHP-5MS1226.Tzakou, Bazos, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryHP-5MS1245.Vichi, Riu-Aumatell, et al., 200530. m/0.25 mm/0.25 «mu»m, 40. C @ 5. min, 3. K/min, 220. C @ 10. min
CapillarySPB-11233.Wong, Lee, et al., 200550. m/0.2 mm/0.33 «mu»m, He, 50. C @ 3. min, 4. K/min, 220. C @ 30. min
CapillarySPB-11235.Wong and Tan, 200550. m/0.2 mm/0.33 «mu»m, He, 50. C @ 3. min, 4. K/min, 220. C @ 30. min
CapillaryDB-51254.JAvidnia, Mojab, et al., 200425. m/0.25 mm/0.25 «mu»m, Nitrogen, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-51255.Kalvandi, Sefidkon, et al., 200460. m/0.25 mm/0.25 «mu»m, He, 40. C @ 4. min, 4. K/min; Tend: 280. C
CapillaryDB-5MS1257.paz Lima, Silva, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryRTX-11236.Lis, Boczek, et al., 200430. m/0.32 mm/0.25 «mu»m, N2, 4. K/min; Tstart: 60. C; Tend: 300. C
CapillaryHP-5MS1255.Mimica-Dukic, Bozin, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 280. C
CapillaryNB-301242.Raal, Arak, et al., 200450. m/0.2 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillaryNB-301242.Raal, Paaver, et al., 200450. m/0.20 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillaryDB-11241.Sawamura, Son, et al., 200460. m/0.25 mm/0.25 «mu»m, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-11241.Sawamura, Sou, et al., 200460. m/0.25 mm/0.25 «mu»m, Nitrogen, 70. C @ 2. min, 2. K/min; Tend: 230. C
CapillaryHP-51253.Simic, Sokovic, et al., 200425. m/0.32 mm/0.52 «mu»m, H2, 4. K/min; Tstart: 40. C; Tend: 240. C
CapillaryDB-11241.Choi, 2003, 260. m/0.25 mm/0.25 «mu»m, He, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryHP-11249.Fekam Boyom, Amvam Zollo, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 10. K/min; Tstart: 70. C; Tend: 200. C
CapillaryDB-11220.Fekam Boyom, Ngouana, et al., 200330. m/0.25 mm/0.25 «mu»m, N2, 5. K/min; Tstart: 50. C; Tend: 200. C
CapillaryHP-5MS1253.Ghannadi, Aghazari, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 275. C
CapillaryRSL-2001241.Jirovetz, Buchbauer, et al., 200330. m/0.32 mm/0.25 «mu»m, H2, 40. C @ 5. min, 6. K/min, 280. C @ 5. min
CapillaryRSL-2001252.Jirovetz, Buchbauer, et al., 2003, 230. m/0.25 mm/0.25 «mu»m, H2, 40. C @ 2. min, 6. K/min, 280. C @ 10. min
CapillaryRSL-2001242.Jirovetz, Buchbauer, et al., 2003, 330. m/0.32 mm/0.25 «mu»m, H2, 40. C @ 5. min, 6. K/min, 280. C @ 5. min
CapillaryDB-51258.Juteau, Jerkovic, et al., 200350. m/0.2 mm/0.25 «mu»m, He, 50. C @ 2. min, 3. K/min, 220. C @ 10. min
CapillaryDB-11233.Mahalwal and Ali, 200330. m/0.25 mm/0.25 «mu»m, N2, 4. K/min; Tstart: 80. C; Tend: 250. C
CapillaryZB-11234.Mierendorff, Stahl-Biskup, et al., 200330. m/0.25 mm/0.25 «mu»m, N2, 3. K/min; Tstart: 45. C; Tend: 230. C
CapillaryOV-1011240.Murakami, Goldstein, et al., 200312. m/0.32 mm/0.32 «mu»m, 35. C @ 3. min, 6. K/min; Tend: 225. C
CapillaryMPS-51253.Nakahara, Alzoreky, et al., 200370. C @ 2. min, 5. K/min; Tend: 180. C
CapillaryDB-51255.da Silva, Luz, et al., 200330. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-51255.Stashenko, Jaramillo, et al., 200360. m/0.25 mm/0.25 «mu»m, 40. C @ 15. min, 5. K/min; Tend: 250. C
CapillaryHP-51254.Stashenko, Jaramillo, et al., 200360. m/0.25 mm/0.25 «mu»m, 40. C @ 15. min, 5. K/min; Tend: 250. C
CapillaryDB-11246.Tu, Onishi, et al., 200360. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-11243.Tu, Onishi, et al., 2003, 260. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryCP Sil 5 CB1238.Azaz. D., Demirci, et al., 200225. m/0.25 mm/0.4 «mu»m, N2, 5. K/min, 260. C @ 40. min; Tstart: 60. C
Capillary5 % Phenyl methyl siloxane1253.Cicció and Gómez-Laurito, 200230. m/0.25 mm/0.25 «mu»m, He, 75. C @ 4. min, 3. K/min, 200. C @ 8. min
CapillaryDB-11242.Cimanga, Apers, et al., 200260. m/0.32 mm/0.25 «mu»m, He, 50. C @ 6. min, 3. K/min; Tend: 200. C
CapillaryBP-11240.Das, Ram, et al., 200225. m/0.50 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 10. min; Tstart: 60. C
CapillaryDB-51255.Farah, Fechtal, et al., 200230. m/0.25 mm/0.25 «mu»m, N2, 4. K/min; Tstart: 50. C; Tend: 250. C
CapillaryHP-51256.Farah, Fechtal. M., et al., 200230. m/0.25 mm/0.25 «mu»m, N2, 50. C @ 5. min, 4. K/min; Tend: 250. C
CapillaryDB-11240.Gancel, Ollé, et al., 200230. m/0.32 mm/0.25 «mu»m, H2, 40. C @ 20. min, 3. K/min; Tend: 245. C
CapillaryHP-51253.Ghannadi, Sajjadi, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 275. C
CapillarySE-301245.Iñigo, Palá-Paúl, et al., 200250. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 70. C; Tend: 240. C
CapillaryDB-51254.Kobaisy, Tellez, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-5MS1254.Maia, Zoghbi, et al., 200230. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryDB-11228.Palá-Paúl, Pérez-Alonso, et al., 200250. m/0.25 mm/0.25 «mu»m, N2, 4. K/min; Tstart: 80. C; Tend: 225. C
CapillarySPB-51255.Pino, Marbot, et al., 2002, 430. m/0.25 mm/0.25 «mu»m, Helium, 60. C @ 2. min, 4. K/min, 250. C @ 20. min
CapillaryDB-11230.Sefidkon, Jalili, et al., 200260. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 4. K/min; Tend: 280. C
CapillaryBP-51274.Doimo, 200150. m/0.25 mm/1. «mu»m, H2, 6. K/min; Tstart: 60. C; Tend: 270. C
CapillaryBP-11241.Gupta, Mallavarapu, et al., 200130. m/0.25 mm/0.25 «mu»m, N2, 5. K/min; Tstart: 60. C; Tend: 220. C
CapillarySPB-11237.Kamath, Asha, et al., 200130. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 180. C @ 1. min
CapillarySPB-11245.Kamath, Asha, et al., 200130. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 180. C @ 1. min
CapillaryBP-11232.Lota, de Rocca Serra, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryHP-5 MS1245.Shang, Hu, et al., 200130. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 2. min, 5. K/min, 250. C @ 5. min
CapillaryPTE-51255.Stojanovic, Palic, et al., 200160. m/0.32 mm/0.3 «mu»m, H2, 4.3 K/min; Tstart: 60. C; Tend: 285. C
CapillaryOV-1011246.Yang, 2001N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryRSL-2001238.Jirovetz, Puschmann, et al., 200060. m/0.32 mm/0.25 «mu»m, H2, 6. K/min; Tstart: 40. C; Tend: 250. C
CapillarySPB-51260.Kim, Kim, et al., 200060. m/0.25 mm/0.25 «mu»m, He, 70. C @ 8. min, 5. K/min, 240. C @ 20. min
CapillaryDB-11239.Mallavarapu, Rao, et al., 200025. m/0.50 mm/0.25 «mu»m, Nitrogen, 5. K/min; Tstart: 60. C; Tend: 220. C
CapillaryDB-51251.Mitiku, Sawamura, et al., 200030. m/0.22 mm/0.25 «mu»m, N2, 70. C @ 2. min, 4. K/min, 230. C @ 20. min
CapillaryOV-1011243.Tamura, Boonbumrung, et al., 2000Nitrogen, 40. C @ 10. min, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tend: 200. C
CapillarySE-301242.Ali N.A.M. and Jantan, 1999He, 3. K/min; Column length: 25. m; Column diameter: 0.2 mm; Tstart: 60. C; Tend: 230. C
CapillaryBP-51267.Lopez, Ferreira, et al., 199950. m/0.32 mm/1. «mu»m, He, 40. C @ 5. min, 2. K/min; Tend: 190. C
CapillaryHP-11234.Lopes, Koketsu, et al., 199925. m/0.32 mm/0.17 «mu»m, H2, 40. C @ 5. min, 3. K/min; Tend: 260. C
CapillaryBP-11238.Mallavarapu, Kulkarni, et al., 199925. m/0.50 mm/0.25 «mu»m, N2, 5. K/min, 220. C @ 10. min; Tstart: 60. C
CapillaryOV-1011241.Menon, Chacko, et al., 1999N2, 1. K/min, 200. C @ 20. min; Column length: 50. m; Column diameter: 0.2 mm; Tstart: 80. C
CapillaryDB-51250.Mockute and Bernotiene, 1999He, 40. C @ 1. min, 4. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tend: 230. C
CapillarySE-301242.Mohd and Jantan, 1999He, 60. C @ 10. min, 3. K/min; Column length: 25. m; Column diameter: 0.2 mm; Tend: 230. C
CapillaryOV-11235.Oberhofer, Nikiforov, et al., 199925. m/0.25 mm/0.25 «mu»m, H2, 40. C @ 5. min, 3. K/min, 220. C @ 5. min
CapillaryHP-11230.Ong and Acree, 19994. K/min; Column length: 25. m; Column diameter: 0.20 mm; Tstart: 35. C; Tend: 250. C
CapillaryBP-11238.Rao, Bhattacharya, et al., 1999N2, 5. K/min, 220. C @ 10. min; Column length: 25. m; Column diameter: 0.5 mm; Tstart: 60. C
CapillaryDB-11239.Sefidkon, Dabiri, et al., 199960. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 4. K/min; Tend: 280. C
CapillaryOV-1011252.Tropnikova, Zenkevich, et al., 1999Nitrogen, 60. C @ 0. min, 4. K/min, 220. C @ 0. min; Column length: 25. m; Column diameter: 0.20 mm
CapillaryCP Sil 5 CB1237.Weyerstahl, Marschall, et al., 1999, 2N2, 5. K/min; Column length: 25. m; Phase thickness: 0.39 «mu»m; Tstart: 60. C; Tend: 220. C
CapillaryDB-5MS1253.Zoghbi, Andrade, et al., 199930. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillarySE-301234.Jantan, Ahmad, et al., 1998He, 60. C @ 10. min, 3. K/min; Column length: 25. m; Column diameter: 0.2 mm; Tend: 180. C
CapillaryCBP-11242.Lamarque, Maestri, et al., 1998He, 4. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 240. C
CapillaryHP-11230.Ong and Acree, 19984. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tstart: 35. C; Tend: 250. C
CapillaryHP-51258.Poiana, Sicari, et al., 199825. m/0.2 mm/0.33 «mu»m, He, 70. C @ 8. min, 3. K/min, 290. C @ 20. min
CapillaryCP Sil 5 CB1233.Bos, Woerdenbag, et al., 199725. m/0.25 mm/0.25 «mu»m, He, 6. K/min; Tstart: 60. C; Tend: 300. C
CapillaryOV-1011228.Orav, Kailas, et al., 1996He, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 250. C
CapillaryBP-11241.Rajeswara, Kaul, et al., 1996N2, 5. K/min; Column length: 25. m; Column diameter: 0.50 mm; Tstart: 60. C; Tend: 220. C
CapillaryBP-11241.Rajeswara, Kaul, et al., 1996N2, 5. K/min; Column length: 25. m; Column diameter: 0.50 mm; Tstart: 60. C; Tend: 220. C
CapillaryBP-11242.Rajeswara, Kaul, et al., 1996N2, 5. K/min; Column length: 25. m; Column diameter: 0.50 mm; Tstart: 60. C; Tend: 220. C
CapillaryDB-11243.Sagrero-Nieves and Bartley, 199660. m/0.32 mm/0.50 «mu»m, He, 50. C @ 1. min, 8. K/min, 250. C @ 6. min
CapillarySPB-11232.Wong and Lai, 199650. m/0.2 mm/0.33 «mu»m, He, 40. C @ 3. min, 3. K/min, 200. C @ 30. min
CapillaryOV-1011241.Chisholm, Guiher, et al., 1995He, 35. C @ 3. min, 6. K/min; Column length: 15. m; Column diameter: 0.32 mm; Tend: 250. C
CapillaryOV-1011250.Dzumayev, Tsibulskaya, et al., 1995He, 3. K/min; Column length: 52. m; Column diameter: 0.26 mm; Tstart: 50. C; Tend: 220. C
CapillaryDB-11237.Tirado, Stashenko, et al., 199560. m/0.25 mm/0.25 «mu»m, He, 70. C @ 5. min, 2.5 K/min; Tend: 270. C
CapillaryDB-11237.Tirado, Stashenko, et al., 199560. m/0.25 mm/0.25 «mu»m, He, 70. C @ 5. min, 2.5 K/min; Tend: 270. C
CapillaryDB-5 MS1221.Gomez and Ledbetter, 1994Helium, 4. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C; Tend: 250. C
CapillaryHP-1011236.Demarne and van der Walt, 199350. m/0.32 mm/0.3 «mu»m, H2, 65. C @ 5. min, 2. K/min; Tend: 300. C
CapillaryDB-51258.Moio, Dekimpe, et al., 199330. m/0.32 mm/1. «mu»m, H2, 3. K/min; Tstart: 40. C; Tend: 220. C
CapillaryDB-51259.Moio, Dekimpe, et al., 199330. m/0.32 mm/1. «mu»m, H2, 3. K/min; Tstart: 40. C; Tend: 220. C
CapillaryOV-1011236.Tamura, Yang, et al., 19932. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011236.Tamura, Yang, et al., 19932. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryDB-11296.Ciccioli, Cecinato, et al., 199260. m/0.32 mm/1.2 «mu»m, He, 30. C @ 10. min, 3. K/min; Tend: 240. C
CapillaryDB-11236.Shiota, 199160. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 240. C
CapillaryDB-11239.Shiota, 199160. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 240. C
CapillaryDB-11230.Velasco-Negueruela, Pérez Alonso, et al., 1991N2, 4. K/min; Column length: 30. m; Tstart: 80. C; Tend: 220. C
CapillaryDB-11234.Binder and Flath, 198950. C @ 0.1 min, 4. K/min, 250. C @ 5. min; Column length: 60. m; Column diameter: 0.32 mm
CapillaryOV-1011234.Sugisawa, Yamamoto, et al., 1989N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011235.Sugisawa, Yang, et al., 1989N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillaryOV-1011236.Sugisawa, Yang, et al., 1989N2, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 200. C
CapillarySE-541255.Bestmann, Classen, et al., 1988N2, 60. C @ 2. min, 6. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tend: 260. C
CapillaryOV-1011238.De Pooter and Schamp, 198630. m/0.5 mm/0.8 «mu»m, He, 2. K/min; Tstart: 40. C; Tend: 220. C
CapillaryDB-11233.Flath, Mon, et al., 198350. C @ 0.1 min, 4. K/min, 250. C @ 5. min; Column length: 60. m; Column diameter: 0.32 mm

Normal alkane RI, non-polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryRTX-5 MS1255.Pinheiro, de Queiros, et al., 2013Helium; Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryDB-11236.Albano, Lima, et al., 201230. m/0.25 mm/0.25 «mu»m, Hydrogen; Program: 45 0C 3 0C/min -> 175 0C 15 0C/min -> 300 0C (10 min)
CapillaryRTX-11235.Bendiabdellah, El Amine Dib, et al., 201260. m/0.22 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryRTX-11235.Bendiabdellah, El Amine Dib, et al., 201260. m/0.22 mm/0.25 «mu»m, Helium; Program: not specified
CapillarySLB-5 MS1249.Mondello, 201230. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillarySLB-5 MS1254.Mondello, 201230. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryPolydimethyl siloxane with 5 % Ph groups1255.Robinson, Adams, et al., 2012Program: not specified
CapillaryPolydimethyl siloxane with 5 % Ph groups1259.Robinson, Adams, et al., 2012Program: not specified
CapillarySiloxane, 5 % Ph1253.VOC BinBase, 2012Program: not specified
CapillaryOV-11241.Chen and Li, 2011Helium; Column length: 30. m; Column diameter: 0.25 mm; Program: 40 0C 2 0C/min -> 120 0C 10 0C/min -> 230 0C (15 min)
CapillaryCP-Sil 5 CB1236.Gros, Nizet, et al., 201150. m/0.32 mm/1.20 «mu»m, Nitrogen; Program: 36 0C 20 0C/min -> 85 0C 1 0C/min -> 145 0C 3 0C/min -> 250 0C (30 min)
CapillaryHP-51253.Kahriman, Tosun, et al., 201130. m/0.32 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP-5 MS1254.Nance and Setzer, 201130. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (10 min) 3 0C/min -> 200 0C 2 0C/min -> 220 0C
CapillaryHP-5 MS1256.Payo, Colo, et al., 2011Program: not specified
CapillaryHP-5 MS1256.Payo, Colo, et al., 2011Program: not specified
CapillaryPolydimethyl siloxane, 5 % phenyl1253.Skogerson, Wohlgemuth, et al., 2011Program: not specified
CapillaryHP-51255.Bi Kouame, Bedi, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP-51253.Kahriman, Tosun, et al., 201030. m/0.32 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP-5 MS1250.Liu, Chu, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium; Program: 60 0C (1 min) 10 0C/min -> 180 0C (1 min) 20 0C/min -> 280 0C (15 min)
CapillaryDB-11246.Xu, Tang, et al., 201030. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP-51258.Custer, 200925. m/0.32 mm/0.17 «mu»m, Helium; Program: 60 0C (5 min) 4 0C/min -> 220 0C 11 0C/min -> 280 0C (15 min)
CapillaryHP-51252.Custer, 200925. m/0.32 mm/0.17 «mu»m, Helium; Program: not specified
CapillaryHP-5 MS1260.Dharmawan, Kasapis, et al., 200960. m/0.32 mm/1.0 «mu»m, Helium; Program: 120 0C 2 0C/min -> 240 0C 10 0C/min -> 270 0C (2 min)
CapillaryHP-5 MS1255.Keefover-Ring, Thompson, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C (5 min) 6 0C/min -> 125 0C 10 0C/min -> 170 0C
CapillaryRTX-51255.Leela, Vipin, et al., 200930. m/0.25 mm/0.25 «mu»m, Nitrogen; Program: 60 0C 95 min) 110 0C 3 0C/min -> 200 0C 5 0C/min -> 220 0C 95 min)
CapillaryRTX-51253.Leela, Vipin, et al., 200930. m/0.25 mm/0.25 «mu»m, Nitrogen; Program: not specified
CapillaryHP-5 MS1235.Mancini, Arnold, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (5 min) 2 0C/min -> 270 0C -> 260 0C (20 min)
CapillaryDB-11236.Mendes, Trindade, et al., 200930. m/0.25 mm/0.25 «mu»m, Hydrogen; Program: 45 0C 3 0C/min -> 175 0C 15 0C/min -> 300 0C (10 min)
CapillaryDB-51255.Bastos, Ishimoto, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillarySLB-5 MS1255.Costa, De Fina, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C 3 0C/min -> 250 0C (1 min) 10 0C/min -> 300 0C (5 min)
CapillarySLB-5 MS1249.Costa, De Fina, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryCB-11247.Kannaste, Vongvanich, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (2 min) 4 0C/min -> 180 0C 20 0C/min -> 220 0C (1 min)
CapillaryCB-11235.Kannaste, Vongvanich, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryCP Sil 8 CB1255.Kristiawan, Sobolik, et al., 200830. m/0.25 mm/0.25 «mu»m; Program: 60C => 2.5C/min => 170C => 10C/min => 250C (5min)
CapillaryHP-5MS1225.Ning, Zheng, et al., 200830. m/0.25 mm/0.25 «mu»m, He; Program: 40 0C (2 min) 3 0C/min -> 180 0C (2 min) 15 0C -> 280 0C
CapillaryDB-11236.Nogueira, Marcelo-Curto, et al., 200830. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 300C (10min)
CapillaryHP-51258.Qiao, Xie, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (3 min) 3 0C/min -> 160 0C (2 min) 8 0C/min -> 220 0C (3 min)
CapillaryHP-51252.Qiao, Xie, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryRTX-51254.Zachariah, Leela, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 60 0C (5 min) 5 0C/min -> 110 0C 3 0C/min -> 220 0C (5 min)
CapillaryRTX-51249.Zachariah, Leela, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryDB-5 MS1235.Zhu, Li, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C (2.8 min) 5.5 0C/min -> 140 0C (1 min) 4.5 oC/min -> 220 0C -> 225 0C (2 min) 3.4 0C/min -> 265 0C (5 min)
CapillaryDB-5 MS1248.Zhu, Li, et al., 200830. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C (2.8 min) 5.5 0C/min -> 140 0C (1 min) 4.5 oC/min -> 220 0C -> 225 0C (2 min) 3.4 0C/min -> 265 0C (5 min)
CapillaryDB-51252.Albuquerque M.R.J.R., Costa S.M.O., et al., 200730. m/0.25 mm/0.1 «mu»m, He; Program: 35C => 4C/min => 180C => 10C/min => 250C
CapillaryHP-11237.Barra, Baldovini, et al., 200750. m/0.2 mm/0.33 «mu»m, He; Program: 40C(2min) => 2C/min => 200C => 15C/min => 250C (30min)
CapillaryHP-5MS1253.Cole, Haber, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 40C(10min) => 3C/min => 200C => 2C/min => 220C
CapillaryHP-51270.Dou, Li, et al., 200730. m/0.32 mm/0.25 «mu»m, He; Program: 40 0C (2 min) 110 0C (2 min) 3 0C/min -> 170 0C (2 min) 4 0C/min -> 220 0C (2 min) 10 0C/min -> 260 0C (5 min)
CapillaryDB-11236.Ferreira, Meireles de Sousa, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 300C (10min)
CapillaryDB-51256.Greger and Schieberle, 200730. m/0.25 mm/0.25 «mu»m, He; Program: 40C(1min) => 7C/min => 110C => 5C/min => 180C => 10C/min => 240C(10min)
CapillaryBP-51238.Hashemi, Abolghasemi, et al., 200730. m/0.32 mm/0.25 «mu»m, He; Program: 60C => 4C/min => 150C => 10C/min => 220C
CapillaryDB-11236.Kamatou, Viljoen, et al., 200730. m/0.25 mm/0.25 «mu»m, H2; Program: 45 0C 3 0C/min -> 175 0C 15 0C/min -> 300 0C (10 min)
CapillaryDB-51253.Nivinsliene, Butkiene, et al., 200750. m/0.32 mm/0.25 «mu»m, Helium; Program: 60 0C (1 min) 5 0C/min -> 160 0C 10 0C/min -> 250 0C
CapillaryDB-51252.Parker, Pollnitz, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 50C(1min) => 3C/min => 250C(10min) => 20C/min => 280C (5min)
CapillaryCP Sil 8 CB1253.Radusiene, Judzentiene, et al., 200750. m/0.32 mm/0.25 «mu»m, Helium; Program: 60 0C (2 min) 5 0C/min -> 160 0C (1 min) 10 0C/min -> 280 0C (3 min)
CapillaryDB-11236.Rodrigues, Antunes, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 300C(10min)
CapillaryOV-11236.Suschke, Sporer, et al., 200730. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (2 min) 6 0C/min -> 130 0C 10 0C/min -> 300 0C
CapillaryHP-5MS1253.Yu, Huang, et al., 200730. m/0.25 mm/0.25 «mu»m, He; Program: 40C(3min) => 6C/min => 160C => 10C/min => 300C (10min)
CapillaryHP-51280.Jordan, Martinez, et al., 200630. m/0.25 mm/0.25 «mu»m, He; Program: 60C(4min) => 1C/min => 64C => 2.5C/min => 155C => 5C/min => 250C
CapillaryHP-51255.Kucuk, Gulec, et al., 200630. m/0.32 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP-5 MS1254.Pyun and Shin, 200630. m/0.25 mm/0.25 «mu»m; Program: 40 0C (3 min) 2 0C/min -> 150 0C 20 0C/min -> 220 0C (5 min)
CapillaryHP-5 MS1254.Schmidt, Noletto, et al., 200630. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (10 min) 3 0C/min -> 200 0C 2 0C/min -> 220 0C
CapillaryHP-5MS1235.Senatore, Apostolides Arnold, et al., 200630. m/0.25 mm/0.25 «mu»m, He; Program: 40C(5min) => 2C/min => 250C (15min) => 10C/min => 270C
CapillaryHP-5MS1253.Singh G., Maurya S., et al., 200630. m/0.32 mm/0.25 «mu»m, He; Program: 60C(1min) => 1.5C => 185C => 9C/min => 275C (2min)
CapillaryDB-51256.Srivastava, Mallavarapu, et al., 200630. m/0.32 mm/0.25 «mu»m, He; Program: 60C => 2C/min => 100C => 3C/min => 160C => 5C/min => 280C
CapillarySE-521253.Tognolini, Barocelli, et al., 200630. m/0.32 mm/0.15 «mu»m, He; Program: 45C => 1C/min => 100C => 5C/min => 250C (10min)
CapillaryDB-5MS1240.Bagci and Baser, 200530. m/0.25 mm/0.25 «mu»m; Program: 70C(2min) => 10C/min => 150C(15min) => 5C/min => 240C
CapillaryDB-51255.Blank, Fontes, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: 80 0C (1 min) 3 0C/min -> 180 0C 10 0C/min -> 300 0C (3 min)
CapillaryHP-51246.Riu-Aumatell, Lopez-Tamames, et al., 2005Program: not specified
CapillaryHP-51253.Singh, Maurya, et al., 2005Column length: 30. m; Column diameter: 0.32 mm; Program: 65C(1min) => 1C/min => 75C (2min) => 0.5C/min => 81C(2min) => 3C/min => 180C(7min)
CapillarySE-541256.Buettner, 200430. m/0.32 mm/0.25 «mu»m, He; Program: 40C(2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C (10min)
CapillaryCP Sil 8 CB1255.Judpentienë and Mockutë, 200450. m/0.32 mm/0.25 «mu»m, He; Program: 60C(2min) => 5C/min => 160C(1min) => 10C/min => 250C (5min)
CapillaryBPX-51253.Koba, Sanda, et al., 200430. m/0.25 mm/0.25 «mu»m, H2; Program: 50 0C (1 min) 3 0C/min -> 150 0C 5 0C/min -> 250 0C (5 min)
CapillaryDB-51251.Lo Cantore, Iacobellis, et al., 2004Program: not specified
CapillaryDB-11236.Miguel, Simões, et al., 200430. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 300C (10min)
CapillaryHP-51280.Sotomayor, Martínez, et al., 200430. m/0.25 mm/0.25 «mu»m, He; Program: 60C(4min) => 1C/min => 64C => 2.5C/min => 155C => 5C/min => 250C
CapillarySE-301238.Vinogradov, 2004Program: not specified
CapillarySE-301243.Vinogradov, 2004Program: not specified
CapillaryDB-11236.Faleiro, Miguel, et al., 200330. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 300C (10min)
CapillaryHP-51240.Jordán, Goodner, et al., 200230. m/0.25 mm/0.25 «mu»m; Program: not specified
CapillaryHP-51257.Jordán, Goodner, et al., 200230. m/0.25 mm/0.25 «mu»m; Program: not specified
CapillaryHP-51240.Jordán, Margaría, et al., 200230. m/0.25 mm/0.25 «mu»m; Program: 40C (6min) => 2.5C/min => 150C => 90C/min => 250C
CapillaryCP Sil 8 CB1257.Schwob, Bessière, et al., 2002Program: not specified
CapillaryDB-51275.Staples E.S., 2002Program: not specified
CapillaryHP-5MS1262.Ansorena, Gimeno, et al., 200130. m/0.25 mm/0.25 «mu»m, He; Program: 40C (10min) => 3C/min => 120C => 10C/min => 250C (5min)
CapillaryDB-11236.Figueiredo, Miguel, et al., 200130. m/0.25 mm/0.25 «mu»m; Program: 45 0C 3 K/min -> 175 0C 15 K/min -> 300 0C (10 min)
CapillaryHP-5 MS1243.Shang, Hu, et al., 200130. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryOV-1011247.Yang, 2001N2; Column length: 50. m; Column diameter: 0.25 mm; Program: not specified
CapillaryCP Sil 5 CB1240.Weyerstahl, Marschall, et al., 1999, 325. m/0.25 mm/0.39 «mu»m, N2; Program: not specified
CapillaryCP Sil 5 CB1236.Weyerstahl, Marschall, et al., 1999, 4Column length: 25. m; Column diameter: 0.39 mm; Program: not specified
CapillaryDB-11236.Baratta, Dorman, et al., 199830. m/0.25 mm/0.25 «mu»m, He; Program: 45C => 3C/min => 175C => 15C/min => 240C (10min)
CapillaryCP Sil 5 CB1241.Weyerstahl, Marschall, et al., 1998He; Column length: 25. m; Phase thickness: 0.39 «mu»m; Program: not specified
CapillaryDB-51253.Anitescu, Doneanu, et al., 199715. m/0.25 mm/0.25 «mu»m, He; Program: 40C(5min) => 5C/min => 120C(10min) => 4C/min => 250C(4min) => 5C/min => 280C
CapillaryDB-51258.Guth, 199730. m/0.32 mm/0.25 «mu»m; Program: 35C (1min) => 40C/min => 60C (1min) => 6C/min => 250C (10min)
CapillaryDB-51255.Isidorov, Zenkevich, et al., 1997Program: not specified
CapillaryCP Sil 5 CB1236.Weyerstahl, Marschall, et al., 1997N2; Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryPolydimethyl siloxanes1240.Zenkevich, 1997Program: not specified
Capillary5 % Phenyl methyl siloxane1244.Sagrero-Nieves and Bartley, 1995Program: not specified
CapillaryDB-51258.Garneau, Bouhajib, et al., 1994Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryDB-51261.Jean, Garneau, et al., 1993Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryDB-11234.Binder and Flath, 1989Column length: 60. m; Column diameter: 0.32 mm; Program: not specified
CapillaryOV-1011243.Shibamoto, 1987Program: not specified
PackedOV-1011237.Swigar and Silverstein, 1981N2, Chromosorb G 60-80mesh DMCS; Column length: 2.5 m; Program: not specified

Normal alkane RI, polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryRTX-Wax1799.Bendiabdellah, El Amine Dib, et al., 201260. m/0.22 mm/0.25 «mu»m, Helium, 2. K/min, 230. C @ 5. min; Tstart: 60. C
CapillaryHP-Innowax1857.Menichini, Tundis, et al., 201130. m/0.25 mm/0.25 «mu»m, Helium, 50. C @ 5. min, 5. K/min, 250. C @ 10. min
CapillaryVF-Wax MS1847.Duarte, Dias, et al., 201060. m/0.25 mm/0.25 «mu»m, Helium, 60. C @ 5. min, 3. K/min, 220. C @ 25. min
CapillaryBP-201848.Mishra, Chaudhary, et al., 2010Nitrogen, 5. K/min; Tstart: 60. C; Tend: 200. C
CapillaryTC-Wax1842.Miyazawa, Fujita, et al., 2010Helium, 40. C @ 3. min, 3. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 230. C
CapillaryBP-201850.Ottavioli, Bighelli, et al., 200950. m/0.22 mm/0.25 «mu»m, Helium, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryInnowax1858.Seo, Kim, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 1. min, 6. K/min, 250. C @ 4. min
CapillaryHP-Innowax1857.Wannes, Mhamdi, et al., 200930. m/0.25 mm/0.52 «mu»m, Nitrogen, 35. C @ 10. min, 3. K/min, 205. C @ 10. min
CapillaryDB-Wax1854.Zhao, Xu, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 2. min, 3. K/min, 230. C @ 5. min
CapillaryHP-Innowax1852.Soria, Sanz, et al., 200850. m/0.20 mm/0.20 «mu»m, Helium, 45. C @ 2. min, 4. K/min, 190. C @ 50. min
CapillaryCarbowax1828.Ferhat, Meklati, et al., 200760. m/0.2 mm/0.25 «mu»m, He, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillaryCarbowax1818.Ferhat, Tigrine-Kordjani, et al., 200760. m/0.2 mm/0.25 «mu»m, He, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillaryBP-201857.Rawat, Gulati, et al., 200730. m/0.25 mm/0.25 «mu»m, He, 70. C @ 4. min, 4. K/min, 220. C @ 5. min
CapillaryCarbowax1855.Singh, Kumar, et al., 200760. m/0.25 mm/0.25 «mu»m, He, 5. K/min; Tstart: 40. C; Tend: 180. C
CapillarySupelcowax-101861.Sylvestre, Pichette, et al., 200730. m/0.25 mm/0.25 «mu»m, 2. K/min, 250. C @ 33. min; Tstart: 40. C
CapillaryDB-Wax1851.Wei A. and Shibamoto T., 200760. m/0.25 mm/0.25 «mu»m, He, 60. C @ 8. min, 3. K/min, 180. C @ 80. min
CapillaryDB-Wax1797.Berlinet, Brat, et al., 200630. m/0.25 mm/0.25 «mu»m, Helium, 3. K/min, 250. C @ 20. min; Tstart: 40. C
CapillaryBP-201840.Boti, Muselli, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryBP-201832.Boti, Yao, et al., 200650. m/0.22 mm/0.25 «mu»m, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryDB-Wax1844.Cai, Lin, et al., 200660. m/0.25 mm/0.5 «mu»m, He, 50. C @ 2. min, 3. K/min, 230. C @ 20. min
CapillaryDB-Wax1852.Choi H.S., 200660. m/0.25 mm/0.25 «mu»m, He, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryBP-201837.Fanciullino, Tomi, et al., 200650. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 220. C @ 20. min; Tstart: 60. C
CapillaryCP-Wax 52CB1847.Hymete, Rohloff, et al., 200630. m/0.32 mm/0.25 «mu»m, He, 60. C @ 7. min, 3.3 K/min, 220. C @ 3. min
CapillaryDB-Wax Etr1858.Ibarz, Ferreira, et al., 200660. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 2. K/min, 230. C @ 100. min
CapillaryDB-Wax1850.Kishimoto, Wanikawa, et al., 200615. m/0.32 mm/0.25 «mu»m, He, 6. K/min, 230. C @ 20. min; Tstart: 40. C
CapillaryFFAP1862.Kitchlu, Bakshi, et al., 200620. m/0.25 mm/0.25 «mu»m, He, 6. K/min; Tstart: 90. C; Tend: 250. C
CapillaryDB-Wax1844.Lan Phi N.T., Nishiyama C., et al., 200660. m/0.25 mm/0.25 «mu»m, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1852.Lattoo, Dhar, et al., 200625. m/0.25 mm/0.25 «mu»m, He, 8. K/min; Tstart: 100. C; Tend: 250. C
CapillaryHP-20M1796.Mastelic, Jerkovic, et al., 200650. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 15. min
CapillaryNB-20M1857.Orav, Raal, et al., 200630. m/0.2 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillaryDB-Wax Etr1877.Perestrelo, Fernandes, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 40. C @ 1. min, 2. K/min, 220. C @ 10. min
CapillaryDB-Wax1848.Sawamura, Onishi, et al., 200660. m/0.25 mm/0.25 «mu»m, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryCarbowax-PEG1818.Tigrine-Kordiani, Meklati, et al., 200660. m/0.20 mm/0.25 «mu»m, Helium, 60. C @ 8. min, 2. K/min, 250. C @ 15. min
CapillarySupelcowax-101846.Wong, Lim, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 4. K/min, 220. C @ 10. min
CapillarySupelcowax-101841.Wong, Sivasothy, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 1. min, 4. K/min, 250. C @ 10. min
CapillaryCarbowax 20M1798.Babu and Kaul, 200560. m/0.25 mm/0.25 «mu»m, N2, 40. C @ 2. min, 10. K/min, 190. C @ 15. min
CapillaryHP-20M1796.Bezic, Skocibusic, et al., 200550. m/0.20 mm/0.20 «mu»m, Helium, 70. C @ 4. min, 4. K/min, 250. C @ 10. min
CapillaryStabilwax1822.Jirovetz, Buchbauer, et al., 2005, 230. m/0.32 mm/0.5 «mu»m, 40. C @ 5. min, 6. K/min, 280. C @ 5. min
CapillaryInnowax1842.Joichi, Yomogida, et al., 200560. m/0.25 mm/0.25 «mu»m, He, 5. K/min, 240. C @ 30. min; Tstart: 60. C
CapillaryHP-20M1796.Kulisic, Radonic, et al., 200550. m/0.20 mm/0.20 «mu»m, Helium, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryDB-Wax1847.Lee, Umano, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 180. C @ 40. min; Tstart: 50. C
CapillaryPE-Wax1857.Ram, Kumar, et al., 200550. m/0.32 mm/0.25 «mu»m, H2, 4. K/min, 220. C @ 2. min; Tstart: 60. C
CapillarySupelcowax-101844.Vichi, Riu-Aumatell, et al., 200530. m/0.25 mm/0.25 «mu»m, 40. C @ 5. min, 3. K/min, 220. C @ 10. min
CapillarySupelcowax-101840.Wong, Lee, et al., 200530. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min, 220. C @ 30. min
CapillaryPEG-20M1863.Yao, Guo, et al., 200560. C @ 10. min, 3. K/min, 180. C @ 30. min; Column length: 30. m; Column diameter: 0.25 mm
CapillaryDB-Wax1856.Choi, 200460. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1852.Choi, 2004, 260. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1849.Jiang and Kubota, 2004He, 60. C @ 4. min, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 220. C
CapillaryDB-Wax1849.Jiang and Kubota, 2004He, 60. C @ 4. min, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 220. C
CapillaryDB-Wax1857.López, Ezpeleta, et al., 200460. m/0.25 mm/0.25 «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 220. C
CapillaryNB-20M1855.Raal, Arak, et al., 200450. m/0.2 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 250. C
CapillarySW-101824.Raal, Paaver, et al., 200450. m/0.20 mm/0.25 «mu»m, He, 2. K/min; Tstart: 50. C; Tend: 230. C
CapillaryDB-Wax1859.Sawamura, Son, et al., 200460. m/0.25 mm/0.25 «mu»m, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1859.Sawamura, Sou, et al., 200460. m/0.25 mm/0.25 «mu»m, Nitrogen, 70. C @ 2. min, 2. K/min; Tend: 230. C
CapillaryHP-20M1804.Juteau, Jerkovic, et al., 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryHP-20M1796.Mastelic and Jerkovic, 200350. m/0.2 mm/0.2 «mu»m, He, 70. C @ 4. min, 4. K/min, 180. C @ 10. min
CapillaryTC-Wax1839.Miyazawa, Yamafuji, et al., 20033. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tstart: 80. C; Tend: 240. C
CapillaryPEG 20M1834.Nakahara, Alzoreky, et al., 200370. C @ 2. min, 5. K/min; Tend: 180. C
CapillaryInnowax1857.Suleimenov, Atazharova, et al., 2003He, 60. C @ 10. min, 4. K/min, 220. C @ 10. min; Column length: 60. m; Column diameter: 0.25 mm
CapillaryDB-Wax1841.Tu, Onishi, et al., 200360. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1833.Tu, Onishi, et al., 2003, 260. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1845.Gancel, Ollé, et al., 200260. m/0.32 mm/0.25 «mu»m, H2, 1.5 K/min, 245. C @ 20. min; Tstart: 40. C
CapillaryDB-Wax1854.Ito, Sugimoto, et al., 200260. C @ 4. min, 3. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 180. C
CapillaryDB-Wax1854.Kumazawa and Masuda, 200230. m/0.25 mm/0.25 «mu»m, He, 5. K/min; Tstart: 40. C; Tend: 210. C
CapillaryDB-Wax1850.Kumazawa and Masuda, 200260. m/0.25 mm/0.25 «mu»m, He, 5. K/min; Tstart: 40. C; Tend: 210. C
CapillaryDB-Wax1845.Tu, Onishi, et al., 200260. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min
CapillaryDB-Wax1849.Tu, Thanh, et al., 200260. m/0.25 mm/0.25 «mu»m, N2, 2. K/min; Tstart: 70. C; Tend: 230. C
CapillaryDB-Wax1845.Christoph, 200160. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 45. C; Tend: 240. C
CapillaryDB-Wax1866.Jiang and Kubota, 2001He, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tstart: 40. C; Tend: 220. C
CapillaryCarbowax 20M1797.Kasali, Oyedeji, et al., 200130. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 50. C; Tend: 215. C
CapillaryDB-Wax1847.Kato and Shibamoto, 200130. m/0.25 mm/0.1 «mu»m, He, 40. C @ 5. min, 2. K/min, 180. C @ 20. min
CapillaryBP-201837.Lota, de Rocca Serra, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min, 230. C @ 35. min; Tstart: 60. C
CapillaryTC-Wax1828.Miyazawa, Kurose, et al., 2001He, 4. K/min, 250. C @ 47. min; Column length: 60. m; Column diameter: 0.25 mm; Tstart: 80. C
CapillaryCarbowax 20M1860.Vernin, Lageot, et al., 200150. m/0.22 mm/0.25 «mu»m, He, 2. K/min; Tstart: 60. C; Tend: 220. C
CapillaryDB-Wax1842.Weckerle, Bastl-Borrmann, et al., 200130. m/0.25 mm/0.25 «mu»m, He, 50. C @ 3. min, 4. K/min; Tend: 220. C
CapillaryCP-Wax 52CB1797.Chagonda, Makanda, et al., 2000, 250. m/0.30 mm/0.25 «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 220. C
CapillaryCP-Wax 52CB1847.Chagonda, Makanda, et al., 2000, 250. m/0.30 mm/0.25 «mu»m, He, 40. C @ 5. min, 3. K/min; Tend: 220. C
CapillarySupelcowax-101826.Kim, Kim, et al., 200030. m/0.32 mm/0.25 «mu»m, He, 70. C @ 8. min, 5. K/min, 240. C @ 20. min
CapillarySupelcowax-101830.Korány, Mednyánszky, et al., 200060. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 280. C
CapillaryBP-201850.Mallavarapu, Rao, et al., 200025. m/0.50 mm/0.25 «mu»m, Nitrogen, 5. K/min; Tstart: 60. C; Tend: 200. C
CapillaryDB-Wax1856.Tamura, Boonbumrung, et al., 2000Nitrogen, 40. C @ 10. min, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 200. C
CapillaryDB-Wax1850.Umano, Hagi, et al., 200060. m/0.25 mm/0.25 «mu»m, He, 40. C @ 2. min, 2. K/min; Tend: 200. C
CapillaryInnowax1857.Kaya, Baser, et al., 199960. m/0.25 mm/0.25 «mu»m, He, 60. C @ 10. min; Tend: 220. C
CapillaryDB-Wax1858.Kumazawa and Masuda, 199930. m/0.53 mm/1. «mu»m, 5. K/min; Tstart: 40. C; Tend: 210. C
CapillaryDB-Wax1855.Kumazawa and Masuda, 199960. m/0.25 mm/0.25 «mu»m, 5. K/min; Tstart: 40. C; Tend: 210. C
CapillaryCarbowax 20M1869.Lopez, Ferreira, et al., 199960. m/0.32 mm/0.5 «mu»m, He, 40. C @ 5. min, 2. K/min; Tend: 190. C
CapillaryCarbowax1797.Menon, Chacko, et al., 1999N2, 1. K/min, 200. C @ 20. min; Column length: 50. m; Column diameter: 0.2 mm; Tstart: 80. C
CapillaryFFAP1864.Mockute and Bernotiene, 1999He, 70. C @ 10. min, 3. K/min; Column length: 25. m; Column diameter: 0.2 mm; Tend: 210. C
CapillaryDB-Wax1840.Ngassoum, Yonkeu, et al., 199960. m/0.25 mm/0.25 «mu»m, He, 4. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-Innowax1850.Ong and Acree, 19994. K/min; Column length: 25. m; Column diameter: 0.25 mm; Tstart: 35. C; Tend: 250. C
CapillaryNB-3511805.Onocha, Ekundayo, et al., 199925. m/0.3 mm/0.5 «mu»m, H2, 70. C @ 2. min, 5. K/min; Tend: 250. C
CapillaryBP-201858.Rao, Bhattacharya, et al., 1999N2, 5. K/min; Column length: 25. m; Column diameter: 0.5 mm; Tstart: 60. C; Tend: 200. C
CapillaryDB-Wax1860.Weyerstahl, Marschall, et al., 1999, 2N2, 5. K/min; Column length: 60. m; Phase thickness: 0.25 «mu»m; Tstart: 60. C; Tend: 220. C
CapillaryBP-201859.Bignell, Dunlop, et al., 199825. m/0.33 mm/0.5 «mu»m, H2, 5. K/min; Tstart: 80. C; Tend: 220. C
CapillaryCP-Wax 52CB1839.Chisowa, Hall, et al., 199825. m/0.32 mm/0.2 «mu»m, He, 60. C @ 2. min, 6. K/min, 240. C @ 10. min
CapillaryCarbowax 20M1869.Ferreira, Ardanuy, et al., 199860. m/0.32 mm/0.5 «mu»m, He, 40. C @ 5. min, 2. K/min; Tend: 190. C
CapillaryCarbowax 20M1869.Ferreira, Lopez, et al., 199860. m/0.32 mm/0.5 «mu»m, He, 40. C @ 5. min, 2. K/min; Tend: 190. C
CapillarySupelcowax-101849.Lamarque, Maestri, et al., 1998He, 4. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 60. C; Tend: 240. C
CapillaryHP-Innowax1850.Ong and Acree, 19984. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tstart: 35. C; Tend: 250. C
CapillaryDB-Wax1840.Ravichandran and Parthiban, 199860. m/0.25 mm/0.25 «mu»m, 2. K/min; Tstart: 50. C; Tend: 230. C
CapillaryPEG-20M1842.Awano, Honda, et al., 1997He, 3. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tstart: 70. C; Tend: 210. C
CapillaryBP-201859.Bignell, Dunlop, et al., 199725. m/0.33 mm/0.5 «mu»m, H2, 5. K/min; Tstart: 80. C; Tend: 220. C
CapillaryBP-201859.Bignell, Dunlop, et al., 1997, 225. m/0.33 mm/0.5 «mu»m, H2, 5. K/min; Tstart: 80. C; Tend: 220. C
CapillaryBP-201859.Bignell, Dunlop, et al., 1997, 325. m/0.33 mm/0.5 «mu»m, H2, 5. K/min; Tstart: 80. C; Tend: 220. C
CapillaryBP-201859.Bignell, Dunlop, et al., 1997, 425. m/0.33 mm/0.5 «mu»m, H2, 5. K/min; Tstart: 80. C; Tend: 220. C
CapillaryDB-Wax1837.Morales, Albarracín, et al., 199630. m/0.25 mm/0.25 «mu»m, He, 20. C @ 4. min, 4. K/min, 200. C @ 10. min
CapillaryDB-Wax1832.Morales, Albarracín, et al., 199630. m/0.25 mm/0.25 «mu»m, He, 50. C @ 4. min, 4. K/min, 200. C @ 10. min
CapillaryPEG-20M1847.Orav, Kailas, et al., 1996He, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tstart: 70. C; Tend: 250. C
CapillaryDB-Wax1837.Pollak and Berger, 199630. m/0.32 mm/0.5 «mu»m, He, 40. C @ 1. min, 3. K/min, 210. C @ 25. min
CapillaryDB-Wax1804.Sagrero-Nieves and Bartley, 199660. m/0.32 mm/0.50 «mu»m, He, 50. C @ 1. min, 8. K/min, 250. C @ 6. min
CapillaryTC-Wax1843.Shuichi, Masazumi, et al., 199680. C @ 5. min, 3. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 240. C
CapillarySupelcowax-101849.Wong and Lai, 199660. m/0.25 mm/0.25 «mu»m, He, 40. C @ 3. min, 3. K/min, 200. C @ 30. min
CapillaryCarbowax 20M1812.Kawakami, Ganguly, et al., 199560. C @ 4. min, 2. K/min; Column length: 60. m; Column diameter: 0.25 mm; Tend: 180. C
CapillaryPEG-20M1812.Togari, Kobayashi, et al., 199550. m/0.25 mm/0.15 «mu»m, He, 60. C @ 4. min, 2. K/min; Tend: 180. C
CapillaryPEG-20M1814.Togari, Kobayashi, et al., 199550. m/0.25 mm/0.15 «mu»m, He, 60. C @ 4. min, 2. K/min; Tend: 180. C
CapillaryCarbowax 20M1812.Kawakami and Kobayashi, 1991He, 60. C @ 4. min, 2. K/min; Column length: 50. m; Column diameter: 0.25 mm; Tend: 180. C
CapillaryDB-Wax1835.Takeoka, Buttery, et al., 199160. m/0.32 mm/0.25 «mu»m, He, 30. C @ 4. min, 2. K/min, 180. C @ 25. min
CapillaryDB-Wax1841.Binder and Flath, 198950. C @ 0.1 min, 4. K/min, 250. C @ 5. min; Column length: 60. m; Column diameter: 0.32 mm
CapillaryDB-Wax1849.Takeoka, Flath, et al., 198860. m/0.25 mm/0.25 «mu»m, H2, 30. C @ 2. min, 2. K/min; Tend: 180. C
CapillaryDB-Wax1850.Takeoka, Flath, et al., 198860. m/0.25 mm/0.25 «mu»m, H2, 30. C @ 2. min, 2. K/min; Tend: 180. C
CapillaryCarbowax 20M1847.Nykanen, 198640. C @ 5. min, 2. K/min; Column length: 25. m; Column diameter: 0.30 mm; Tend: 220. C
CapillaryCarbowax 20M1818.Engel and Tressl, 19832. K/min; Column length: 50. m; Column diameter: 0.32 mm; Tstart: 70. C; Tend: 180. C
PackedCarbowax 20M1815.Stancher and Pertoldi, 1967Hydrogen, Gas-Chrom Z (80-100 mesh), 4. K/min; Column length: 2. m; Tstart: 65. C; Tend: 220. C
PackedCarbowax 20M1815.Stancher and Pertoldi, 1967Hydrogen, Gas-Chrom Z (80-100 mesh), 4. K/min; Column length: 2. m; Tstart: 65. C; Tend: 220. C
PackedCarbowax 20M1815.Stancher and Pertoldi, 1967Hydrogen, Gas-Chrom Z (80-100 mesh), 4. K/min; Column length: 2. m; Tstart: 65. C; Tend: 220. C

Normal alkane RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillarySupelco CO Wax-101852.Prompona, Kandylis, et al., 201260. m/0.32 mm/0.25 «mu»m, Helium; Program: 35 0C (6 min) 2 0C/min -> 60 0C (5 min) 5 0C/min -> 200 0C 25 0C/min -> 250 0C (6 min)
CapillaryInnowax1857.Noorizadeh, Farmany, et al., 201160. m/0.25 mm/0.33 «mu»m; Program: not specified
CapillaryDB-Wax1895.Zeng, Xie, et al., 201130. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryHP Innowax1857.Noorizadeh and Farmany, 201060. m/0.25 mm/0.33 «mu»m; Program: not specified
CapillaryInnowax FSC1857.Polatoglu, Demirci, et al., 201060. m/0.25 mm/0.25 «mu»m, Helium; Program: 60 0C (10 min) 4 0C/min -> 220 0C (10 min) 1 0C/min -> 240 0C
CapillaryInnowax FSC1857.Baser, Demirci, et al., 200960. m/0.25 mm/0.25 «mu»m, Helium; Program: 60 0C (10 min) 4 0C/min -> 220 0C (10 min) 1 0C/min -> 240 0C
CapillaryCP-Wax 52 CB1847.Genisheva and Oliveira, 200950. m/0.25 mm/0.20 «mu»m, Helium; Program: 60 0C (5 min) 3 0C/min -> 250 0C (20 min) 1 0C/min -> 255 0C
CapillaryDB-Wax1829.Keefover-Ring, Thompson, et al., 200915. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C (5 min) 6 0C/min -> 125 0C 10 0C/min -> 170 0C
CapillaryDB-Wax1832.Keefover-Ring, Thompson, et al., 200915. m/0.25 mm/0.25 «mu»m, Helium; Program: 50 0C (5 min) 6 0C/min -> 125 0C 10 0C/min -> 170 0C
CapillaryHP Innowax1857.Mancini, Arnold, et al., 200950. m/0.20 mm/0.25 «mu»m, Helium; Program: 40 0C (5 min) 2 0C/min -> 270 0C -> 260 0C (20 min)
CapillaryDB-Wax1845.Zhao, Xu, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryCP-Wax 52 CB1802.Kaack and Christensen, 200850. m/0.25 mm/0.29 «mu»m, Helium; Program: 33 0C (1 min) 2 0C/min -> 130 0C 10 0C/min -> 220 0C
CapillarySupelcowax 101852.Soria, Martinez-Castro, et al., 200850. m/0.25 mm/0.25 «mu»m, Helium; Program: 45 0C (15 min) 3 0C/min -> 75 0C 5 0C/min -> 180 0C (10 min)
CapillaryDB-Wax1856.Yongsheng, Hua, et al., 200830. m/0.32 mm/0.25 «mu»m, Helium; Program: 40 0C (4 min) 3 0C/min -> 50 0C 5 0C/min -> 120 0C 7 0C/min -> 175 0C 10 0C/min -> 230 0C (8 min)
CapillaryHP-Innowax FSC1857.Baser K.H.C. and Demirci B., 200760. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryDB-FFAP1835.Greger and Schieberle, 200730. m/0.32 mm/0.25 «mu»m, He; Program: 40C(1min) => 7C/min => 180C => 10C/min => 240C (10min)
CapillaryHP-Innowax1797.Narain, Galvao, et al., 200730. m/0.25 mm/0.25 «mu»m, Helium; Program: 30 0C (5 min) 5 0C/min -> 100 0C (5 min) 1 0C/min -> 130 0C 10 0C/min -> 195 0C (45 min)
CapillaryHP Innowax FSP1857.Tabanca N., Demirci B., et al., 200760. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryDB-Wax1849.Wenguang, Wenlai, et al., 200730. m/0.25 mm/0.25 «mu»m; Program: 40 0C (3 min) 3 0C/min -> 150 0C (2 min) 6 0C/min -> 230 0C (10 min)
CapillaryInnowax FSC1857.Iscan, Kirimer, et al., 200660. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax1857.Senatore, Apostolides Arnold, et al., 200650. m/0.2 mm/0.2 «mu»m, He; Program: 40C(5min) => 2C/min => 250C (15min) => 10C/min => 270C
CapillaryHP-Innowax FSC1857.Suleimenov Y.M., Atazhanova G.A., et al., 200660. m/0.25 mm/0.25 «mu»m, He; Program: 60(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryDB-Wax1797.Berlinet, Ducruet, et al., 200530. m/0.25 mm/0.25 «mu»m, He; Program: not specified
CapillaryHP-Innowax1857.Duman, Kartal, et al., 200560. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryInnowax FSC1857.Kosar, Özek, et al., 200560. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryInnowax FSC1857.Baser, Özek, et al., 200460. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryDB-FFAP1818.Buettner, 200430. m/0.32 mm/0.25 «mu»m, He; Program: 40C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 15C/min => 230C (10min)
CapillaryHP-Innowax FSC1857.Demirci, Paper, et al., 200460. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Demirci, Paper, et al., 2004, 260. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryBP-211860.Salinas, Zalacain, et al., 200450. m/0.22 mm/0.25 «mu»m, He; Program: 50C => 2.5C/min => 180C(2min) => 1C/min => 200C(10min)
CapillaryCarbowax 20M1843.Vinogradov, 2004Program: not specified
CapillaryCarbowax 20M1843.Vinogradov, 2004Program: not specified
CapillaryHP-Innowax FSC1857.Demirci, Baser, et al., 200360. m/0.25 mm/0.25 «mu»m, He; Program: 60C (10min) => 4C/min => 220C (10min) => 1C/min => 240C
CapillaryInnowax FSC1857.Demirci and Baser, 200360. m/0.25 mm/0.25 «mu»m, He; Program: 60C (10min) => 4C/min => 220C (10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Demirci, Dadandi, et al., 200360. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Erdemoglu, Sener, et al., 200360. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Kürkcüoglu, Demirci, et al., 200360. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C(40min)
CapillaryDB-Wax1840.Selli, Cabaroglu, et al., 200330. m/0.32 mm/0.5 «mu»m, He; Program: 60C(2min) => 2C/min => 220C => 3C/min => 245C(20min)
CapillaryHP-Innowax1857.Baser, Demirci, et al., 200260. m/0.25 mm/0.25 «mu»m, He; Program: 60 0C (10 min) 4 K/min -> 220 0C (10 min) 1 K/min -> 240 0C
CapillaryInnowax1857.Baser, Nuriddinov, et al., 200260. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Hüsnü Can Baser, Demirci, et al., 200260. m/0.25 mm/0.25 «mu»m, N2; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillarySupelcowax-101835.Rogerson and de Freitas, 200260. m/0.25 mm/0.25 «mu»m, He; Program: 40C(20min) => (1.5C/min) => 200C => (10C/min) => 250C(120min)
CapillaryHP-Innowax1857.Baser, Demirci, et al., 200160. m/0.25 mm/0.25 «mu»m, He; Program: 60 0C (10 min) 10 K/min -> 220 0C (10 min) 1K/min -> 240 0C
CapillaryHP-Innowax1857.Gören, Demirci, et al., 200160. m/0.25 mm/0.25 «mu»m, He; Program: 60 0C (10 min) 4 K/min -> 220 0C (10 min) 1 K/min -> 240 0C
CapillaryHP-Innowax FSC1857.Kaya, Demirci, et al., 200160. m/0.25 mm/0.25 «mu»m; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Kivcak B., Mert T., et al., 200160. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryDB-Wax1832.Schneider, Razungles, et al., 200130. m/0.25 mm/0.5 «mu»m, He; Program: 30C => 70C/min => 60C (3min) => 3C/min => 245C (20min)
CapillaryHP-Innowax FSC1857.Tabanca, Kirimer, et al., 200160. m/0.25 mm/0.25 «mu»m; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryFFAP1828.Tucker, Maciarello, et al., 200150. m/0.2 mm/0.33 «mu»m; Program: 60C(1min) => 2.5C/min => 115C => 1C/min => 210C(30min)
CapillaryInnowax1857.Ahmed, Choudhary, et al., 2000He; Column length: 60. m; Column diameter: 0.25 mm; Program: 60 0C (10 min) 4 K/min -> 220 0C (10 min) 1 K/min -> 240 0C
CapillaryInnowax FSC1856.Kirimer, Tabanca, et al., 200060. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10 min) => 4C/min => 220C(10min) => 1C/min => 240C
CapillaryHP-Innowax FSC1857.Kamariah, Lim, et al., 199960. m/0.25 mm/0.25 «mu»m, He; Program: 60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C(20min)
CapillaryFFAP1845.Lambert, Demazeau, et al., 199930. m/0.32 mm/0.25 «mu»m; Program: not specified
CapillaryPEG1868.Vas, Gal, et al., 199840. m/0.182 mm/0.30 «mu»m, Hydrogen; Program: 35 0C (5 min) 5 0C/min -> 100 0C 3 0C/min -> 200 0C (1 min) 20 0C/min -> 240 0C (2 min)
CapillaryPEG1873.Vas, Gal, et al., 199840. m/0.182 mm/0.30 «mu»m, Hydrogen; Program: 35 0C (5 min) 5 0C/min -> 100 0C 3 0C/min -> 200 0C (1 min) 20 0C/min -> 240 0C (2 min)
CapillaryDB-Wax1851.Weyerstahl, Marschall, et al., 1998N2; Column length: 60. m; Phase thickness: 0.25 «mu»m; Program: not specified
CapillaryDB-FFAP1840.Guth, 199730. m/0.32 mm/0.25 «mu»m; Program: 35C (1min) => 40C/min => 60C (1min) => 6C/min => 250C (10min)
CapillaryCP-Wax 52CB1858.López-Tamames, Carro-Mariño, et al., 199725. m/0.3 mm/1.2 «mu»m, H2; Program: 60C(3min) => 2C/min => 220C => 3C/min => 245C
CapillarySupelcowax 101832.Castioni and Kapetanidis, 199660. m/0.25 mm/0.25 «mu»m, Helium; Program: 60 0C (10 min) 2 0C/min -> 80 0C 3 0C/min -> 100 0C 4 0C/min -> 220 0C (30 min)
CapillarySupelcowax 101829.Castioni and Kapetanidis, 199660. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillarySupelcowax 101840.Castioni and Kapetanidis, 199660. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified
CapillaryCP-Wax 52 CB1858.Carro Marino, López Tamames, et al., 1995H2; Column length: 30. m; Column diameter: 0.32 mm; Program: 60 0C 2 0C/min -> 220 0C 3 0C/min -> 245 0C
CapillarySupelcowax1849.Garneau, Bouhajib, et al., 1994Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillarySupelcowax-101840.Jean, Garneau, et al., 1993Column length: 30. m; Column diameter: 0.25 mm; Program: not specified
CapillaryNB-3511862.Kerrola and Kallio, 199325. m/0.32 mm/0.2 «mu»m; Program: 40C(5min) => 4C/min => 150C => 8C/min => 240C(12min)
CapillaryDB-Wax1834.Marlatt, Ho, et al., 199230. m/0.25 mm/0.25 «mu»m; Program: not specified
CapillaryDB-Wax1849.Binder and Flath, 1989Column length: 60. m; Column diameter: 0.32 mm; Program: not specified
CapillaryCarbowax 20M1802.Peppard and Ramus, 1988He; Program: not specified
CapillaryCarbowax 20M1797.Shibamoto, 1987Program: not specified

References

Go To: Top, Gas Chromatography, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Tudor, 1997
Tudor, E., Temperature dependence of the retention index for perfumery compounds on a SE-30 glass capillary column. I. Linear equations, J. Chromatogr. A, 1997, 779, 1-2, 287-297, https://doi.org/10.1016/S0021-9673(97)00453-6 . [all data]

Hennig and Engewald, 1994
Hennig, P.; Engewald, W., Influence of adsorption effects on retention indices of selected C10-hydroxy compounds at various temperatures, Chromatographia, 1994, 38, 1/2, 93-97, https://doi.org/10.1007/BF02275733 . [all data]

Engewald, Knobloch, et al., 1991
Engewald, W.; Knobloch, T.; Haufe, G.; Muller, M.; Pohris, V., A Novel Method for Terpene Pattern Determination of Essential Oils by Selectivity Tuning in GC, Fresenius' J. Anal. Chem., 1991, 341, 10, 641-643, https://doi.org/10.1007/BF00322279 . [all data]

Pías and Gascó, 1975
Pías, J.B.; Gascó, L., GC Retention Data of Alcohols and Benzoyl Derivatives of Alcohols, J. Chromatogr. - Chrom. Data, 1975, d14-d16. [all data]

Allegrone, Belliardo, et al., 2006
Allegrone, G.; Belliardo, F.; Cabella, P., Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties, J. Agric. Food Chem., 2006, 54, 5, 1844-1848, https://doi.org/10.1021/jf051206s . [all data]

Jalali-Heravi, Zekavat, et al., 2006
Jalali-Heravi, M.; Zekavat, B.; Sereshti, H., Characterization of essential oil components of Iranian geranium oil using gas chromatography-mass spectrometry combined with chemometric resolution techniques, J. Chromatogr. A, 2006, 1114, 1, 154-163, https://doi.org/10.1016/j.chroma.2006.02.034 . [all data]

Mevy, Bessiere, et al., 2006
Mevy, J.-P.; Bessiere, J.-M.; Greff, S.; Zombre, G.; Viano, J., Composition of the volatile oil from the leaves of Ximenia americana L., Biochem. Syst. Ecol., 2006, 34, 7, 549-553, https://doi.org/10.1016/j.bse.2006.01.007 . [all data]

Oliveira, Leitao, et al., 2006
Oliveira, D.R.; Leitao, G.G.; Santos, S.S.; Bizzo, H.R.; Lopes, D.; Alviano, C.S.; Alviano, D.S.; Leitao, S.G., Ethnopharmacological study of two Lippia species from Oriximina, Brazil, J. Ethnopharmacol., 2006, 108, 1, 103-108, https://doi.org/10.1016/j.jep.2006.04.018 . [all data]

Raina, Verma, et al., 2006
Raina, V.K.; Verma, S.C.; Dhawan, S.; Khan, M.; Ramesh, S.; Singh, S.C.; Yadav, A.; Srivastava, S.K., Essential oil composition of Murraya exotica from the plains of northern India, Flavour Fragr. J., 2006, 21, 1, 140-142, https://doi.org/10.1002/ffj.1547 . [all data]

Tayoub, Schwob, et al., 2006
Tayoub, G.; Schwob, I.; Bessiere, J.-M.; Masotti, V.; Rabier, J.; Ruzzier, M.; Viano, J., Composition of volatile oils of Styrax (Styrax officinalis L.) leaves at different phenological stages, Biochem. Syst. Ecol., 2006, 34, 9, 705-709, https://doi.org/10.1016/j.bse.2006.05.008 . [all data]

Tayoub, Schwob, et al., 2006, 2
Tayoub, G.; Schwob, I.; Bessière, J.-M.; Rabier, J.; Masotti, V.; J.; M.; Girard, G.; Viano, J., Essential oil composition of leaf, flower and stem of Styrax (Styrax officinalis L.) from south-eastern France, Flavour Fragr. J., 2006, 21, 5, 809-812, https://doi.org/10.1002/ffj.1731 . [all data]

Asfaw, Licence, et al., 2005
Asfaw, N.; Licence, P.; Novitskii, A.; Poliakoff, M., Green Chemistry in Ethiopia: the cleaner extraction of essential oils from Artemisia afra: a comparison of clean technology with conventional methodology, Green Chem., 2005, 7, 5, 352-356, https://doi.org/10.1039/b417961g . [all data]

Asuming, Beauchamp, et al., 2005
Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., 2005, 33, 1, 17-26, https://doi.org/10.1016/j.bse.2004.06.005 . [all data]

Baranauskiene, Venskutonis, et al., 2005
Baranauskiene, R.; Venskutonis, R.P.; Demyttenaere, J.C.R., Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma, Flavour Fragr. J., 2005, 20, 5, 492-500, https://doi.org/10.1002/ffj.1478 . [all data]

Maia, Andrade, et al., 2005
Maia, J.G.S.; Andrade, E.H.A.; da Silva, A.C.M.; Oliveira, J.; Carreira, L.M.M.; Araújo, J.S., Leaf volatile oils from four Brazilian Xylopia species, Flavour Fragr. J., 2005, 20, 5, 474-477, https://doi.org/10.1002/ffj.1499 . [all data]

Rajeswara Rao, Kaul, et al., 2005
Rajeswara Rao, B.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Rao, Kaul, et al., 2005
Rao, B.R.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.), Ind. Crops Prod., 2005, 21, 1, 121-127, https://doi.org/10.1016/j.indcrop.2004.02.002 . [all data]

Angioni, Barra, et al., 2004
Angioni, A.; Barra, A.; Cereti, E.; Barile, D.; Coïsson, J.D.; Arlorio, M.; Dessi, S.; Coroneo, V.; Cabras, P., Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L., J. Agric. Food Chem., 2004, 52, 11, 3530-3535, https://doi.org/10.1021/jf049913t . [all data]

Gauvin, Lecomte, et al., 2004
Gauvin, A.; Lecomte, H.; Smadja, J., Comparative investigations of the essential oils of two scented geranium (Pelargonium spp.) cultivars grown on Reunion Island, Flavour Fragr. J., 2004, 19, 5, 455-460, https://doi.org/10.1002/ffj.1354 . [all data]

Juliani, Zygadlo, et al., 2004
Juliani, H.R.; Zygadlo, J.A.; Scrivanti, R.; de la Sota, E.; Simon, J.E., The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel, Flavour Fragr. J., 2004, 19, 6, 541-543, https://doi.org/10.1002/ffj.1341 . [all data]

Ogunwande, Olawore, et al., 2004
Ogunwande, I.A.; Olawore, N.O.; Adeleke, K.A.; Ekundayo, O.; König, W.A., Rare terpenoid esters from Hyparrhenia rufa (Nees) Stapf. growing wild in Nigeria, Flavour Fragr. J., 2004, 19, 3, 239-243, https://doi.org/10.1002/ffj.1295 . [all data]

Schwob, Bessiere, et al., 2004
Schwob, I.; Bessiere, J.-M.; Masotti, V.; Viano, J., Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle, Biochem. Syst. Ecol., 2004, 32, 8, 735-745, https://doi.org/10.1016/j.bse.2003.12.005 . [all data]

Baranauskiene, Venskutonis, et al., 2003
Baranauskiene, R.; Venskutonis, R.P.; Demyttenaere, J.C.R., Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma, J. Agric. Food Chem., 2003, 51, 13, 3840-3848, https://doi.org/10.1021/jf021187b . [all data]

Baranauskiene, Venskutonis, et al., 2003, 2
Baranauskiene, R.; Venskutonis, P.R.; Viskelis, P.; Dambrauskiene, E., Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris), J. Agric. Food Chem., 2003, 51, 26, 7751-7758, https://doi.org/10.1021/jf0303316 . [all data]

Bouzouita, Kachouri, et al., 2003
Bouzouita, N.; Kachouri, F.; Hamdi, M.; Chaabouni, M.M., Antimicrobial activity of essential oils from Tunisian aromatic plants, Flavour Fragr. J., 2003, 18, 5, 380-383, https://doi.org/10.1002/ffj.1200 . [all data]

Viña and Murillo, 2003
Viña, A.; Murillo, E., Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Columbia, J. Braz. Chem. Soc., 2003, 14, 5, 744-749, https://doi.org/10.1590/S0103-50532003000500008 . [all data]

Juliani and Simon, 2002
Juliani, H.R.; Simon, J.E., Antioxidant acitivity of basil in Trends in new crops and new uses, Janick,J.; Whipkey,A., ed(s)., ASHA Press, Alexandria, Va, 2002, 575-579. [all data]

Mevy, Bessiere, et al., 2002
Mevy, J.P.; Bessiere, J.-M.; Dherbomez, M.; Viano, J., Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth., J. Agric. Food Chem., 2002, 50, 15, 4240-4243, https://doi.org/10.1021/jf0115140 . [all data]

Nickavar, Salehi-Sormagi, et al., 2002
Nickavar, B.; Salehi-Sormagi, M.H.; Amin, Gh.; Daneshtalab, M., Steam volatiles of Vaccinium arctostaphylos, Pharm. Biol., 2002, 40, 6, 448-449, https://doi.org/10.1076/phbi.40.6.448.8449 . [all data]

Raina, Lal, et al., 2002
Raina, V.K.; Lal, R.K.; Tripathi, S.; Khan, M.; Syamasundar, K.V.; Srivastava, S.K., Erratum. Essential oil composition of genetically diverse stocks of Murraya koenigii from India, Flavour Fragr. J., 2002, 17, 5, 404, https://doi.org/10.1002/ffj.1139 . [all data]

Raina, Srivastava, et al., 2002
Raina, V.K.; Srivastava, S.K.; Jain, N.; Ahmad, A.; Syamasundar, K.V.; Aggarwal, K.K., Essential oil composition of Curcuma longa L. cv. Roma from the plains of northern India, Flavour Fragr. J., 2002, 17, 2, 99-102, https://doi.org/10.1002/ffj.1053 . [all data]

Rajeswara Rao, Kaul, et al., 2002
Rajeswara Rao, B.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Water soluble fractions of rose scented geranium (Pelargonium species) essential oil, Bioresour. Technol., 2002, 84, 3, 243-246, https://doi.org/10.1016/S0960-8524(02)00057-3 . [all data]

Rajeswara Rao, 2002
Rajeswara Rao, B.R., Biomass yield, essential oil yield and essential oil composition of rose-scented geranium (Pelargonium species) as influenced by row spacings and intercropping with cornmint (Mentha arvensis L.f. piperascens Malinv. ex Holmes), Ind. Crops Prod., 2002, 16, 2, 133-144, https://doi.org/10.1016/S0926-6690(02)00038-9 . [all data]

Rao B.R.R., 2002
Rao B.R.R., Biomass yield, essential oil yield and essential oil composition of rose-scented geranium (Pelargonium species) as influenced by row spacings and intercropping with cornmint (Mentha arvensis L.f. piperascens Malinv. ex Holmes), Industrial Crops and Products, 2002, 16, 2, 133-144, https://doi.org/10.1016/S0926-6690(02)00038-9 . [all data]

Thangadurai, Anitha, et al., 2002
Thangadurai, D.; Anitha, S.; Pullaiah, T.; Reddy, P.N.; Ramachandraiah, O.S., Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens, J. Agric. Food Chem., 2002, 50, 11, 3147-3149, https://doi.org/10.1021/jf011541q . [all data]

Gudzic, Dordevic, et al., 2001
Gudzic, B.; Dordevic, S.; Palic, R.; Stojanovic, G., Essential oils of Hypericum olympicum L. and Hypericum perforatum L., Flavour Fragr. J., 2001, 16, 3, 201-203, https://doi.org/10.1002/ffj.978 . [all data]

Jain, Aggarwal, et al., 2001
Jain, N.; Aggarwal, K.K.; Syamasundar, K.V.; Srivastava, S.K.; Kumar, S., Essential oil composition of geranium (Pelargonium sp.) from the plains of Northern India, Flavour Fragr. J., 2001, 16, 1, 44-46, https://doi.org/10.1002/1099-1026(200101/02)16:1<44::AID-FFJ943>3.0.CO;2-X . [all data]

Jain, Srivastava, et al., 2001
Jain, N.; Srivastava, S.K.; Aggarwal, K.K.; Ramesh, S.; Kumar, S., Essential oil composition of Zanthoxylum alatum seeds from northern India, Flavour Fragr. J., 2001, 16, 6, 408-410, https://doi.org/10.1002/ffj.1024 . [all data]

Rajeswara Rao, 2001
Rajeswara Rao, B.R., Biomass and essential oil yields of rainfed palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.) supplied with different levels of organic manure and fertilizer nitrogen in semi-arid tropical climate, Ind. Crops Prod., 2001, 14, 3, 171-178, https://doi.org/10.1016/S0926-6690(01)00081-4 . [all data]

Abella, Cortella, et al., 2000
Abella, L.; Cortella, A.R.; Velasco-Negueruela, A.; Pérez-Alonso, M.J., Ethnobotany, volatile oils and secretion tissues of Werneria poposa from Argentina, Pharm. Biol., 2000, 38, 3, 197-203, https://doi.org/10.1076/1388-0209(200007)3831-SFT197 . [all data]

Adams, 2000
Adams, R.P., Systematics of Juniperus section Juniperus based on leaf essential oils and random amplified polymorphic DNAs (RAPDs), Biochem. Syst. Ecol., 2000, 28, 6, 515-528, https://doi.org/10.1016/S0305-1978(99)00089-7 . [all data]

Rao, Kaul, et al., 2000
Rao, B.R.R.; Kaul, P.N.; Mallavarapu, G.R.; Ramesh, S., First observation of little leaf disease and its impact on the yield and composition of the essential oil of rose-scented geranium (Pelargonium sp.), Flavour Fragr. J., 2000, 15, 3, 137-140, https://doi.org/10.1002/1099-1026(200005/06)15:3<137::AID-FFJ880>3.0.CO;2-A . [all data]

Rao, Rout, et al., 2000
Rao, Y.R.; Rout, P.K.; Jena, K.S.; Sahu, S.B., Composition of essential oil of citronella (Cymbopogon winterianus jowitt) grown in coastal Orissa, Fafai J., 2000, 2, 4, 29-31. [all data]

Rao, Sastry, et al., 2000
Rao, B.R.R.; Sastry, K.P.; Saleem, S.M.; Rao, E.V.S.P.; Syamasundar, K.V.; Ramesh, S., Volatile flower oils of three genotypes of rose-scented geranium (Pelargonium sp.), Flavour Fragr. J., 2000, 15, 2, 105-107, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<105::AID-FFJ875>3.0.CO;2-G . [all data]

Kaul, Gujral, et al., 1999
Kaul, V.K.; Gujral, R.K.; Singh, B., Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl, Flavour Fragr. J., 1999, 14, 1, 9-11, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<9::AID-FFJ761>3.0.CO;2-C . [all data]

Sajjadi and Ghassemi, 1999
Sajjadi, S.E.; Ghassemi, N., Volatile constituents of Nepeta glomerulosa Boiss. subsp. carmanica, Flavour Fragr. J., 1999, 14, 5, 265-267, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<265::AID-FFJ822>3.0.CO;2-A . [all data]

da Silva, Andrade, et al., 1999
da Silva, M.H.L.; Andrade, E.H.A.; Zoghbi, M.G.B.; Luz, A.I.R.; da Silva, J.D.; Maia, J.G.S., The essential oils of Lantana camara L. occurring in North Brazil, Flavour Fragr. J., 1999, 14, 4, 208-210, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<208::AID-FFJ811>3.0.CO;2-F . [all data]

Vera and Chane-Ming, 1999
Vera, R.R.; Chane-Ming, J., Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island, Food Chem., 1999, 66, 2, 143-145, https://doi.org/10.1016/S0308-8146(98)00018-1 . [all data]

Bylaite, Venskutonis, et al., 1998
Bylaite, E.; Venskutonis, R.P.; Roozen, J.P., Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage (Levisticum officinale Koch.), J. Agric. Food Chem., 1998, 46, 9, 3735-3740, https://doi.org/10.1021/jf9800559 . [all data]

Kulkarni, Mallavarapu, et al., 1998
Kulkarni, R.N.; Mallavarapu, G.R.; Baskaran, K.; Ramesch, S.; Kumar, S., Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.), Flavour Fragr. J., 1998, 13, 6, 389-392, https://doi.org/10.1002/(SICI)1099-1026(199811/12)13:6<389::AID-FFJ757>3.0.CO;2-2 . [all data]

Mallavarapu, Rao, et al., 1998
Mallavarapu, G.R.; Rao, B.R.R.; Kaul, P.N.; Ramesh, S.; Bhattacharya, A.K., Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.), Flavour Fragr. J., 1998, 13, 3, 167-169, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<167::AID-FFJ719>3.0.CO;2-B . [all data]

Jantan, Ahmad, et al., 1996
Jantan, I.; Ahmad, A.S.; Ahmad, A.R.; Ali, N.A.M.; Ayop, N., Chemical composition of some citrus oils from Malaysia, J. Essent. Oil Res., 1996, 8, 6, 627-632, https://doi.org/10.1080/10412905.1996.9701030 . [all data]

Jantan, Ali, et al., 1995
Jantan, I.; Ali, N.A.M.; Ahmad, A.S.; Ahmad, A.R., Constituents of the essential oil of Leptospermum javanicum blume from peninsular Malaysia, Flavour Fragr. J., 1995, 10, 4, 255-258, https://doi.org/10.1002/ffj.2730100406 . [all data]

Menut, Molangui, et al., 1995
Menut, C.; Molangui, T.; Lamaty, G.E.; Bessière, J.-M.; Habimana, J.-B. Menut.; Molangui, T.; Lamaty, G.E.; Bessière, J.-M.; Habimana, J.-B., Aromatic plants of tropical Central Africa. 23. Chemical composition of leaf essential oils of Eucalyptus goniocalyx F. Muell. and Eucalyptus patens Benth. grown in Rwanda, J. Agric. Food Chem., 1995, 43, 5, 1267-1271, https://doi.org/10.1021/jf00053a026 . [all data]

Raharivelomanana, Cambon, et al., 1993
Raharivelomanana, P.; Cambon, A.; Azzaro, M.; Bianchini, J.-P.; Claude-Lafontaine, A.; George, G., Volatile Constituents of Neocallitropsis pancheri (Carriere) de Laubenfels Heartwood Extracts (Cupressaceae), J. Essent. Oil Res., 1993, 5, 6, 587-595, https://doi.org/10.1080/10412905.1993.9698289 . [all data]

Takeoka, Flath, et al., 1990
Takeoka, G.R.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Guentert, M., Volatile Constituents of Apricot (Prunus armeniaca), J. Agric. Food Chem., 1990, 38, 2, 471-477, https://doi.org/10.1021/jf00092a031 . [all data]

Gaydou, Randriamiharisoa, et al., 1986
Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P., Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar, J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T., Volatile constituents of Castanopsis flower, J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025 . [all data]

Khan, Verma, et al., 2006
Khan, M.; Verma, S.C.; Srivastava, S.K.; Shawl, A.S.; Syamsundar, K.V.; Khanuja, S.P.S.; Kumar, T., Essential oil composition of Taxus wallichiana Zucc. from the Northern Himalayan region of India, Flavour Fragr. J., 2006, 21, 5, 772-775, https://doi.org/10.1002/ffj.1682 . [all data]

Dwivedi, Khan, et al., 2004
Dwivedi, S.; Khan, M.; Srivastava, S.K.; Syamasunnder, K.V.; Srivastava, A., Essential oil composition of different accessions of Mentha × piperita L. grown on the northern plains of India, Flavour Fragr. J., 2004, 19, 5, 437-440, https://doi.org/10.1002/ffj.1333 . [all data]

Riu-Aumatell, Castellari, et al., 2004
Riu-Aumatell, M.; Castellari, M.; López-Tamames, E.; Galassi, S.; Buxaderas, S., Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS, Food Chem., 2004, 87, 4, 627-637, https://doi.org/10.1016/j.foodchem.2003.12.033 . [all data]

Sibanda, Chigwada, et al., 2004
Sibanda, S.; Chigwada, G.; Poole, M.; Gwebu, E.T.; Noletto, J.A.; Schmidt, J.M.; Rea, A.I.; Setzer, W.N., Composition and bioactivity of the leaf essential oil of Heteropyxis dehniae from Zimbabwe, J. Ethnopharmacol., 2004, 92, 1, 107-111, https://doi.org/10.1016/j.jep.2004.02.010 . [all data]

Khan, Srivastava, et al., 2003
Khan, M.; Srivastava, S.K.; Jain, N.; Syamasundar, K.V.; Yadav, A.K., Chemical composition of fruit and stem essential oils of Lantana camara from northern India, Flavour Fragr. J., 2003, 18, 5, 376-379, https://doi.org/10.1002/ffj.1197 . [all data]

Raina, Srivastava, et al., 2003
Raina, V.K.; Srivastava, S.K.; Aggarwal, K.K.; Syamasunder, K.V.; Khanuja, S.P.S., Essential oil composition of Cymbopogon martinii from different places in India, Flavour Fragr. J., 2003, 18, 4, 312-315, https://doi.org/10.1002/ffj.1222 . [all data]

Rao, Kaul, et al., 2003
Rao, B.R.R.; Kaul, P.N.; Syamasundar, K.V.; Ramesh, S., Comparative composition of decanted and recovered essential oils of Eucalyptus citriodora Hook, Flavour Fragr. J., 2003, 18, 2, 133-135, https://doi.org/10.1002/ffj.1157 . [all data]

Shellie and Marriott, 2003
Shellie, R.A.; Marriott, P.J., Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of Pelargonium graveolens essential oil using rapid scanning quadrupole mass spectrometry, Analyst, 2003, 128, 7, 879-883, https://doi.org/10.1039/b304371a . [all data]

Wongpornchai, Sriseadka, et al., 2003
Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. Food Chem., 2003, 51, 2, 457-462, https://doi.org/10.1021/jf025856x . [all data]

Khan, Srivastava, et al., 2002
Khan, M.; Srivastava, S.K.; Syamasundar, K.V.; Singh, M.; Naqvi, A.A., Chemical composition of leaf and flower essential oil of Lantana camara from India, Flavour Fragr. J., 2002, 17, 1, 75-77, https://doi.org/10.1002/ffj.1047 . [all data]

Adams, 1998
Adams, R.P., The essential oils and chemotaxonomy of Juniperus sect. Juniperus, Biochem. Syst. Ecol., 1998, 26, 6, 637-645, https://doi.org/10.1016/S0305-1978(98)00020-9 . [all data]

Andrade, Santos, et al., 1998
Andrade, E.H.A.; Santos, A.S.; Zoghbi, M.G.B.; Maia, J.G.S., Volatile constituents of fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. (Arecaceae), Flavour Fragr. J., 1998, 13, 3, 151-153, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<151::AID-FFJ712>3.0.CO;2-E . [all data]

Tudor, Moldovan, et al., 1999
Tudor, E.; Moldovan, D.; Zârna, N., Temperature dependence of the retention index for perfumery compounds on two carbowax-20M glass capillary columns with different film thickness. 2, Rev. Roum. Chim., 1999, 44, 7, 665-675. [all data]

ter Heide, 1976
ter Heide, R., Studies on Terpenes. III. Gas Chromatography of Acyclic Monoterpene Alcohols, J. Chromatogr., 1976, 129, 143-154, https://doi.org/10.1016/S0021-9673(00)87776-6 . [all data]

Umano, Hagi, et al., 1994
Umano, K.; Hagi, Y.; Tamura, T.; Shoji, A.; Shibamoto, T., Identification of volatile compounds isolated from round kumquat (Fortunella japonica Swingle), J. Agric. Food Chem., 1994, 42, 9, 1888-1890, https://doi.org/10.1021/jf00045a011 . [all data]

Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015 . [all data]

Randriamiharisoa and Gaydou, 1987
Randriamiharisoa, R.P.; Gaydou, E.M., Composition of Palmarosa (Cymbopogon martinii) essential oil from Madagascar, J. Agric. Food Chem., 1987, 35, 1, 62-66, https://doi.org/10.1021/jf00073a015 . [all data]

Spencer, Pangborn, et al., 1978
Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052 . [all data]

Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H., Gas chromatographic--mass spectrometric investigation of hop aroma constituents in beer, J. Agric. Food Chem., 1978, 26, 6, 1422-1426, https://doi.org/10.1021/jf60220a037 . [all data]

Tressl, Friese, et al., 1978, 2
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H., Studies of the volatile composition of hops during storage, J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036 . [all data]

Boti, Koukoua, et al., 2007
Boti, J.B.; Koukoua, G.; N'Guessan, T.Y.; Casanova, J., Chemical variability of Conyza sumatrensis and Microglossa pyrifolia from Côte d'Ivoire, Flavour Fragr. J., 2007, 22, 1, 27-31, https://doi.org/10.1002/ffj.1743 . [all data]

Cunicao, Lopes, et al., 2007
Cunicao, M.M.; Lopes, A.R.; Côcco, L.C.; Yamamoto, C.I.; Plocharski, R.C.B.; Miguel, M.D.; Junior, A.G.; Auer, C.G.; Miguel, O.G., Phytochemical and antibacterial evaluation of essential oils from Ottonia Martiana Miq. (Piperaceae), J. Braz. Chem. Soc., 2007, 18, 1, 184-188, https://doi.org/10.1590/S0103-50532007000100021 . [all data]

Dehghan, Solaimanian, et al., 2007
Dehghan, G.; Solaimanian, R.; Shahverdi, A.R.; Amin, G.; Abdollahi, M.; Shafiee, A., Chemical composition and antimicrobial activity of essential oil of Ferula szovitsiana D.C., Flavour Fragr. J., 2007, 22, 3, 224-227, https://doi.org/10.1002/ffj.1789 . [all data]

Duquesnoy, Castola, et al., 2007
Duquesnoy, E.; Castola, V.; Casanova, J., Composition and chemical variability of the twig oil of Abies alba Miller from Corsica, Flavour Fragr. J., 2007, 22, 4, 293-299, https://doi.org/10.1002/ffj.1796 . [all data]

Flamini, Tebano, et al., 2007
Flamini, G.; Tebano, M.; Cioni, P.L., Volatiles emission patterns of different plant organs and pollen of Citrus limon, Anal. Chim. Acta., 2007, 589, 1, 120-124, https://doi.org/10.1016/j.aca.2007.02.053 . [all data]

Mondello, Sciarrone, et al., 2007
Mondello, L.; Sciarrone, D.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances, J. Sep. Sci., 2007, 30, 12, 1905-1911, https://doi.org/10.1002/jssc.200600541 . [all data]

Muselli, Rossi, et al., 2007
Muselli, A.; Rossi, P.-G.; Desjobert, J.-M.; Bernardini, A.-F.; Berti, L.; Costa, J., Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. Link essential oils from Corsica, Flavour Fragr. J., 2007, 22, 3, 217-223, https://doi.org/10.1002/ffj.1787 . [all data]

Paolini J., Costa J., et al., 2007
Paolini J.; Costa J.; Bernardini A.F., Analysis of the essential oil from the roots of Eupatorium cannabinum subsp corsicum (L.) by GC, GC-MS and C-13-NMR, Phytochem. Anal., 2007, 18, 3, 235-244, https://doi.org/10.1002/pca.977 . [all data]

Politeo, Jukic, et al., 2007
Politeo, O.; Jukic, M.; Milos, M., Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil, Food Chem., 2007, 101, 1, 379-385, https://doi.org/10.1016/j.foodchem.2006.01.045 . [all data]

Rocha, Coelho, et al., 2007
Rocha, S.M.; Coelho, E.; Zrostlikova, J.; Delgadillo, I.; Coimbra b, M.A., Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability, J. Chromatogr. A, 2007, 1161, 1-2, 292-299, https://doi.org/10.1016/j.chroma.2007.05.093 . [all data]

Ruiz Perez-Cacho, Mahattanatawee, et al., 2007
Ruiz Perez-Cacho, P.; Mahattanatawee, K.; Smoot, J.M.; Rouseff, R., Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor, J. Agric. Food Chem., 2007, 55, 14, 5761-5767, https://doi.org/10.1021/jf0703856 . [all data]

Silva, Barbosa, et al., 2007
Silva, C.J.; Barbosa, L.C.A.; Maltha, C.R.A.; Pinheiro, A.L.; Ismail, F.M.D., Comparative study of the essential oils of seven Melaleuca (Myrtaceae) species grown in Brazil, Flavour Fragr. J., 2007, 22, 6, 474-478, https://doi.org/10.1002/ffj.1823 . [all data]

Zeng, Zhao, et al., 2007
Zeng, Y.-X.; Zhao, C.-X.; Liang, Y.-Z.; Yang, H.; Fang, H.-Z.; Yi, L.-Z.; Zeng, Z.-D., Comparative analysis of volatile components from Clematis species growing in China, Anal. Chim. Acta., 2007, 595, 1-2, 328-339, https://doi.org/10.1016/j.aca.2006.12.022 . [all data]

Bastos, Ishimoto, et al., 2006
Bastos, D.H.M.; Ishimoto, E.; Marques, M.O.M.; Ferri, A.F.; Torres, E.A.F.S., Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions, J. Food Comp. Anal., 2006, 19, 6-7, 538-543, https://doi.org/10.1016/j.jfca.2005.03.002 . [all data]

Chorianopoulos N., Evergets E., et al., 2006
Chorianopoulos N.; Evergets E.; Mallouchos A.; Kalpoutzakis E.; Nychas G.J.; Haroutounian S.A., Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: Influence of harvesting time and antimicrobial activity, J. Agric. Food Chem., 2006, 54, 8, 3139-3145, https://doi.org/10.1021/jf053183n . [all data]

Esmaeili, Nematollahi, et al., 2006
Esmaeili, A.; Nematollahi, F.; Rustaiyan, A.; Moazami, N.; Masoudi, S.; Bamasian, S., Volatile constituents of Achillea pachycephala, A. oxyodonta and A. biebersteinii from Iran, Flavour Fragr. J., 2006, 21, 2, 253-256, https://doi.org/10.1002/ffj.1571 . [all data]

Gonny, Cavaleiro, et al., 2006
Gonny, M.; Cavaleiro, C.; Salgueiro, L.; Casanova, J., Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR, Flavour Fragr. J., 2006, 21, 1, 99-106, https://doi.org/10.1002/ffj.1527 . [all data]

Kukic J., Petrovic S., et al., 2006
Kukic J.; Petrovic S.; Pavlovic M.; Couladis M.; Tzakou O.; Niketic M., Composition of essential oil of Stachys alpina L. ssp dinarica Murb., Flavour Fragr. J., 2006, 21, 3, 539-542, https://doi.org/10.1002/ffj.1684 . [all data]

Pavlovic, Tzakou, et al., 2006
Pavlovic, M.; Tzakou, O.; Petrakis, P.V.; Couladis, M., The essential oil of Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. growing in Greece, Flavour Fragr. J., 2006, 21, 1, 84-87, https://doi.org/10.1002/ffj.1521 . [all data]

Pinto, Pina-Vaz, et al., 2006
Pinto, E.; Pina-Vaz, C.; Salgueiro, L.; Goncalves, M.J.; Costa-de-Oliveira, S.; Cavaleiro, C.; Palmeira, A.; Rodrigues, A.; Martinez-de-Oliveira, J., Antifuncal activity of the essential oil Thymus pulegioides on Candida, Aspergillus and dermatophyte species, Journal of Medical Microbiology, 2006, 55, 10, 1367-1373, https://doi.org/10.1099/jmm.0.46443-0 . [all data]

Radulovic, Mananjarasoa, et al., 2006
Radulovic, N.; Mananjarasoa, E.; Harinantenaina, L.; Yoshinori, A., Essential oil composition of four Croton species from Madagascar and their chemotaxonomy, Biochem. Syst. Ecol., 2006, 34, 8, 648-653, https://doi.org/10.1016/j.bse.2006.02.005 . [all data]

Rezazadeh, Hamedani, et al., 2006
Rezazadeh, S.; Hamedani, M.P.; Dowlatabadi, R.; Yazdani, D.; Shafiee, A., Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss Kotschy from Iran, Flavour Fragr. J., 2006, 21, 2, 290-293, https://doi.org/10.1002/ffj.1587 . [all data]

Rubiolo P., Matteodo M., et al., 2006
Rubiolo P.; Matteodo M.; Riccio G.; Ballero M.; Christen P.; Fleury-Souverain S.; Veuthey J.L.; Bicchi C., Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions, J. Agric. Food Chem., 2006, 54, 20, 7556-7563, https://doi.org/10.1021/jf061592t . [all data]

Salgueiro L.R., Pinto E., et al., 2006
Salgueiro L.R.; Pinto E.; Goncalves M.J.; Costa I.; Palmeira A.; Cavaleiro C.; Pina-Vaz C.; Rodrigues A.G.; Martinez-De-Oliveira J., Antifungal activity of the essential oil of Thymus capitellatus against Candida, Aspergillus and dermatophyte strains, Flavour Fragr. J., 2006, 21, 5, 749-753, https://doi.org/10.1002/ffj.1610 . [all data]

Vujisic L., Vuckovic I., et al., 2006
Vujisic L.; Vuckovic I.; Tesevic V.; Dokovic D.; Ristic M.S.; Janackovic P.; Milosavljevic S., Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia, Flavour Fragr. J., 2006, 21, 3, 458-461, https://doi.org/10.1002/ffj.1681 . [all data]

Zhao C.X., Li, et al., 2006
Zhao C.X.; Li, X.N.; Liang Y.Z.; Fang H.Z.; Huang L.F.; Guo F.Q., Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods, Chemom. Intell. Lab. Syst., 2006, 82, 1-2, 218-228, https://doi.org/10.1016/j.chemolab.2005.08.008 . [all data]

Zhao J.Y., Liu J.M., et al., 2006
Zhao J.Y.; Liu J.M.; Zhang X.Y.; Liu Z.J.; Tsering T.; Zhong Y.; Nan P., Chemical composition of the volatiles of three wild Bergenia species from western China, Flavour Fragr. J., 2006, 21, 3, 431-434, https://doi.org/10.1002/ffj.1689 . [all data]

Zhao, Wang X.Y., et al., 2006
Zhao, Y.P.; Wang X.Y.; Wang, Z.C.; Lu Y.; Fu, C.X.; Chen, S.Y., Essential oil of Actinidia macrosperma, a catnip response kiwi endemic to China, Journal of Zhejiang University SCIENCE B, 2006, 7, 9, 708-712, https://doi.org/10.1631/jzus.2006.B0708 . [all data]

Boskovic, Radulovic, et al., 2005
Boskovic, Z.; Radulovic, N.; Stojanovic, G., Essential oil composition of four Achillea species from the balkans and its chemotaxonomic significance, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 6, 674-678, https://doi.org/10.1007/s10600-006-0009-6 . [all data]

Boti J.B., Koukoua G., et al., 2005
Boti J.B.; Koukoua G.; N'Guessan T.Y.; Muselli A.; Bernardini A.F.; Casanova J., Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and C-13-NMR spectroscopy, Phytochem. Anal., 2005, 16, 5, 357-363, https://doi.org/10.1002/pca.857 . [all data]

Celik, Gokturk, et al., 2005
Celik, S.; Gokturk, R.S.; Flamini, G.; Cioni, P.L.; Morelli, I., Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey, Biochem. Syst. Ecol., 2005, 33, 6, 617-623, https://doi.org/10.1016/j.bse.2004.11.010 . [all data]

Cozzani, Muselli, et al., 2005
Cozzani, S.; Muselli, A.; Desjobert, J.-M.; Bernardini, A.-F.; Tomi, F.; Casanova, J., Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica, Flavour Fragr. J., 2005, 20, 4, 436-441, https://doi.org/10.1002/ffj.1463 . [all data]

Dob T., Berramdane T., et al., 2005
Dob T.; Berramdane T.; Chelghoum C., Analysis of essential oil from the needles of Pinus pinaster growing in Algeria, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 5, 545-548, https://doi.org/10.1007/s10600-005-0202-z . [all data]

Dob, Dahmane, et al., 2005
Dob, T.; Dahmane, D.; Berramdane, T.; Chelghoum, C., Chemical composition of the essential oil of Artemisia campestris L. from Algeria, Pharm. Biol., 2005, 43, 6, 512-514, https://doi.org/10.1080/13880200500220664 . [all data]

Dugo, Mondello, et al., 2005
Dugo, P.; Mondello, L.; Favoino, O.; Cicero, L.; Rodriguez Zenteno, N.A.; Dugo, G., Characterization of cold-pressed Mexican dancy tangerine oils, Flavour Fragr. J., 2005, 20, 1, 60-66, https://doi.org/10.1002/ffj.1367 . [all data]

Fanciullino, Gancel, et al., 2005
Fanciullino, A.-L.; Gancel, A.-L.; Froelicher, Y.; Luro, F.; Ollitrault, P.; Brillouet, J.-M., Effects of Nucleo-cytoplasmic Interactions on Leaf Volatile Compounds from Citrus Somatic Diploid Hybrids, J. Agric. Food Chem., 2005, 53, 11, 4517-4523, https://doi.org/10.1021/jf0502855 . [all data]

Ferrari, Tomi, et al., 2005
Ferrari, B.; Tomi, F.; Casanova, J., Composition and chemical variability of Ferula communis essential oil from Corsica, Flavour Fragr. J., 2005, 20, 2, 180-185, https://doi.org/10.1002/ffj.1405 . [all data]

Gancel, Ollitrault, et al., 2005
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M., Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit, J. Agric. Food Chem., 2005, 53, 6, 2224-2230, https://doi.org/10.1021/jf048315b . [all data]

bin Jantan, Yalvema, et al., 2005
bin Jantan, I.; Yalvema, M.F.; Ahmad, N.W.; Jamal, J.A., Insecticidal activities of the leaf oils of eight Cinnamomum species against Aedes aegypti and Aedes albopictus, Pharm. Biol., 2005, 43, 6, 526-532, https://doi.org/10.1080/13880200500220771 . [all data]

bin Jantan, Yalvema, et al., 2005, 2
bin Jantan, I.; Yalvema, M.F.; Ayop, N.; Ahmad, A.S., Constituents of the essential oils of Cinnamomum sintoc Blume from a mountain forest of Peninsular Malaysia, Flavour Fragr. J., 2005, 20, 6, 601-604, https://doi.org/10.1002/ffj.1495 . [all data]

Javidnia, Miri, et al., 2005
Javidnia, K.; Miri, R.; Jamalian, A., Composition of the essential oil of Salvia macrosiphon Boiss. from Iran, Flavour Fragr. J., 2005, 20, 5, 542-543, https://doi.org/10.1002/ffj.1468 . [all data]

Mahattanatawee, Rouseff, et al., 2005
Mahattanatawee, K.; Rouseff, R.; Filomena Valim, M.; Naim, M., Identification and aroma impact of norisoprenoids in orange juice, J. Agric. Food Chem., 2005, 53, 2, 393-397, https://doi.org/10.1021/jf049012k . [all data]

Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Smadja, Rondeau, et al., 2005
Smadja, J.; Rondeau, P.; Sing, A.S.C., Volatile constituents of five Citrus Petitgrain essential oils from Reunion, Flavour Fragr. J., 2005, 20, 4, 399-402, https://doi.org/10.1002/ffj.1438 . [all data]

Verzera, Trozzi, et al., 2005
Verzera, A.; Trozzi, A.; Zappala, M.; Condurso, C.; Cotroneo, A., Essential Oil Composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and Their Lemon Hybrids, J. Agric. Food Chem., 2005, 53, 12, 4890-4894, https://doi.org/10.1021/jf047879c . [all data]

Aligiannis, Kalpoutzakis, et al., 2004
Aligiannis, N.; Kalpoutzakis, E.; Kyriakopoulou, I.; Mitaku, S.; Chinou, I.B., Essential oils of Phlomis species growing in Greece: chemical composition and antimicrobial activity, Flavour Fragr. J., 2004, 19, 4, 320-324, https://doi.org/10.1002/ffj.1305 . [all data]

Antunes, Sevinate-Pinto, et al., 2004
Antunes, T.; Sevinate-Pinto, I.; Barroso, J.G.; Cavaleiro, C.; Salgueiro, L.R., Micromorphology of trichomes and composition of essential oil of Teucrium capitatum, Flavour Fragr. J., 2004, 19, 4, 336-340, https://doi.org/10.1002/ffj.1310 . [all data]

Bell, 2004
Bell, W.A.-M., Examination of Aroma Volatiles Formed from Thermal Processing of Florida Reconstituted Grapefruit Juice. A Thesis presented to the graduate school of the university of Florida in partial fulfillment of the requirements for the degree of master of science, 2004. [all data]

Bertoli, Menichini, et al., 2004
Bertoli, A.; Menichini, F.; Noccioli, C.; Morelli, I.; Pistelli, L., Volatile constituents of different organs of Psoralea bituminosa L., Flavour Fragr. J., 2004, 19, 2, 166-171, https://doi.org/10.1002/ffj.1315 . [all data]

Chorianopoulos, Kalpoutzakis, et al., 2004
Chorianopoulos, N.; Kalpoutzakis, E.; Aligiannis, N.; Mitaku, S.; Nychas, G.-J.; Haroutounian, S.A., Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens, J. Agric. Food Chem., 2004, 52, 26, 8261-8267, https://doi.org/10.1021/jf049113i . [all data]

Flamini, Cioni, et al., 2004
Flamini, G.; Cioni, P.L.; Morelli, I.; Maccioni, S.; Baldini, R., Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy), Food Chem., 2004, 85, 4, 599-604, https://doi.org/10.1016/j.foodchem.2003.08.005 . [all data]

Gocmen, Gurbuz, et al., 2004
Gocmen, D.; Gurbuz, O.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F., Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, Eur. Food Res. Technol., 2004, 218, 6, 573-578, https://doi.org/10.1007/s00217-004-0913-6 . [all data]

Gonny, Bradesi, et al., 2004
Gonny, M.; Bradesi, P.; Casanova, J., Identification of the components of the essential oil from wild Corsican Daucus carota L. using 13C-NMR spectroscopy, Flavour Fragr. J., 2004, 19, 5, 424-433, https://doi.org/10.1002/ffj.1330 . [all data]

Isidorov, Krajewska, et al., 2004
Isidorov, V.A.; Krajewska, U.; Vinogorova, V.T.; Vetchinnikova, L.V.; Fuksman, I.L.; Bal, K., Gas chromatographic analysis of essential oil from buds of different birch species with preliminary partition of components, Biochem. Syst. Ecol., 2004, 32, 1, 1-13, https://doi.org/10.1016/S0305-1978(03)00175-3 . [all data]

Javidnia, Miri, et al., 2004
Javidnia, K.; Miri, R.; Jafari, A.; Rezai, H., Analysis of the volatile constituents of Nepeta macrosiphon Boiss. grown in Iran, Flavour Fragr. J., 2004, 19, 2, 156-158, https://doi.org/10.1002/ffj.1287 . [all data]

Javidnia, Miri, et al., 2004, 2
Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A., Chemical composition of the essential oils of Anthemis altissima L. grown in Iran, Flavour Fragr. J., 2004, 19, 3, 213-216, https://doi.org/10.1002/ffj.1277 . [all data]

Moldão-Martins, Beirão-da-Costa, et al., 2004
Moldão-Martins, M.; Beirão-da-Costa, S.; Neves, C.; Cavaleiro, C.; Salgueiro, L.; Beirão-da-Costa, M.L., Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L., Food Qual. Pref., 2004, 15, 5, 447-452, https://doi.org/10.1016/j.foodqual.2003.08.001 . [all data]

Ngassoum, Ousmaila, et al., 2004
Ngassoum, M.B.; Ousmaila, H.; Ngamo, L.T.; Maponmetsem, P.M.; Jirovetz, L.; Buchbauer, G., Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon, J. Food Comp. Anal., 2004, 17, 2, 197-204, https://doi.org/10.1016/j.jfca.2003.08.002 . [all data]

Raina, Kumar, et al., 2004
Raina, V.K.; Kumar, A.; Srivastava, S.K.; Syamsundar, K.V.; Kahol, A.P., Essential oil composition of 'kewda' (Pandanus odoratissimus) from India, Flavour Fragr. J., 2004, 19, 5, 434-436, https://doi.org/10.1002/ffj.1331 . [all data]

Ramezani, Behravan, et al., 2004
Ramezani, M.; Behravan, J.; Yazdinezhad, A., Chemical composition and antimicrobial activity of the volatile oil of Artemisia khorassanica from Iran, Pharm. Biol., 2004, 42, 8, 599-602, https://doi.org/10.1080/13880200490902482 . [all data]

Tam, Thuam, et al., 2004
Tam, N.T.; Thuam, D.T.; Bighelli, A.; Castola, V.; Muselli, A.; Richomme, P.; Casanova, J., Baeckea frutescens leaf oil from Vietnam: composition and chemical variability, Flavour Fragr. J., 2004, 19, 3, 217-220, https://doi.org/10.1002/ffj.1281 . [all data]

Yu, Kim, et al., 2004
Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J., Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis, Flavour Fragr. J., 2004, 19, 1, 74-79, https://doi.org/10.1002/ffj.1314 . [all data]

Zheng, Kim, et al., 2004
Zheng, C.H.; Kim, T.H.; Kim, K.H.; Leem, Y.H.; Lee, H.J., Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis, Flavour Fragr. J., 2004, 19, 5, 401-405, https://doi.org/10.1002/ffj.1447 . [all data]

Angelini, Carpanese, et al., 2003
Angelini, L.G.; Carpanese, G.; Cioni, P.L.; Morelli, I.; Macchia, M.; Flamini, G., Essential oils from Mediterranean lamiaceae as weed germination inhibitors, J. Agric. Food Chem., 2003, 51, 21, 6158-6164, https://doi.org/10.1021/jf0210728 . [all data]

Boyom, Assembe, et al., 2003
Boyom, F.F.; Assembe, E.Z.; Zollo, P.H.A.; Agnaniet, H.; Menut, C.; Bessière, J.M., Aromatic plants of tropical central Africa. Part XLII. Volatile components from Antidesma laciniatum Muell. Arg. Var. laciniatum growing in Cameroon, Flavour Fragr. J., 2003, 18, 5, 451-453, https://doi.org/10.1002/ffj.1251 . [all data]

Brat, Rega, et al., 2003
Brat, P.; Rega, B.; Alter, P.; Reynes, M.; Brillouet, J.-M., Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice, J. Agric. Food Chem., 2003, 51, 11, 3442-3447, https://doi.org/10.1021/jf026226y . [all data]

Cavalli, Tomi, et al., 2003
Cavalli, J.-F.; Tomi, F.; Bernardini, A.-F.; Casanova, J., Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar, Flavour Fragr. J., 2003, 18, 6, 532-538, https://doi.org/10.1002/ffj.1263 . [all data]

Chisholm, Wilson, et al., 2003
Chisholm, M.G.; Wilson, M.A.; Gaskey, G.M., Characterization of aroma volatiles in key lime essential oils (Cirtrus aurantifolia Swingle), Flavour Fragr. J., 2003, 18, 2, 106-115, https://doi.org/10.1002/ffj.1172 . [all data]

de Feo, Bruno, et al., 2003
de Feo, V.; Bruno, M.; Tahiri, B.; Napolitano, F.; Senatore, F., Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae), J. Agric. Food Chem., 2003, 51, 13, 3849-3853, https://doi.org/10.1021/jf021232f . [all data]

Fokialakis, Melliou, et al., 2003
Fokialakis, N.; Melliou, E.; Magiatis, P.; Harvala, C.; Mitaku, S., Composition of the steam volatiles of six Euphorbia spp. from Greece, Flavour Fragr. J., 2003, 18, 1, 39-42, https://doi.org/10.1002/ffj.1148 . [all data]

Gancel, Ollitrault, et al., 2003
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M., Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent, J. Agric. Food Chem., 2003, 51, 20, 6006-6013, https://doi.org/10.1021/jf0345090 . [all data]

Högnadóttir and Rouseff, 2003
Högnadóttir, Á.; Rouseff, R.L., Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry, J. Chromatogr. A, 2003, 998, 1-2, 201-211, https://doi.org/10.1016/S0021-9673(03)00524-7 . [all data]

Jantan, Ling, et al., 2003
Jantan, I.; Ling, Y.E.; Romli, S.; Ayop, N.; Ahmad, A.S., A comparative study of the constituents of the essential oils of three Cinnamomum species from Malaysia, J. Essent. Oil Res., 2003, 15, 6, 387-391, https://doi.org/10.1080/10412905.2003.9698618 . [all data]

bin Jantan, Yassin, et al., 2003
bin Jantan, I.; Yassin, M.S.M.; Chin, C.B.; Chen, L.L.; Sim. N.L., Antifungal activity of the essential oils of nine Zingiberaceae species, Pharm. Biol., 2003, 41, 5, 392-397, https://doi.org/10.1076/phbi.41.5.392.15941 . [all data]

Lalel, Singh, et al., 2003
Lalel, H.J.D.; Singh, Z.; Chye Tan, S., Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity, Postharvest Biol. Technol., 2003, 29, 2, 205-218, https://doi.org/10.1016/S0925-5214(02)00250-8 . [all data]

Ngassapa, Runyoro, et al., 2003
Ngassapa, O.; Runyoro, D.K.B.; Harvala, E.; Chinou, I.B., Composition and antimicrobial activity of essential oils of two populations of Tanzanian Lippia javanica (Burm. f.) Spreng. (Verbenaceae), Flavour Fragr. J., 2003, 18, 3, 221-224, https://doi.org/10.1002/ffj.1195 . [all data]

Pino, Marbot, et al., 2003
Pino, J.; Marbot, R.; Rosado, A.; Vázquez, C., Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba, Flavour Fragr. J., 2003, 18, 4, 271-274, https://doi.org/10.1002/ffj.1187 . [all data]

Skaltsa, Demetzos, et al., 2003
Skaltsa, H.D.; Demetzos, C.; Lazari, D.; Sokovic, M., Essential oil analysis and antimicrobial activity of eight Stachys species from Greece, Phytochemistry, 2003, 64, 3, 743-752, https://doi.org/10.1016/S0031-9422(03)00386-8 . [all data]

Sun and Stremple, 2003
Sun, G.; Stremple, P., Retention index characterization of flavor, fragrance, and many other compounds on DB-1 and DB-XLB, 2003, retrieved from http://www.chem.agilent.com/cag/cabu/pdf/b-0279.pdf. [all data]

Verzera, Trozzi, et al., 2003
Verzera, A.; Trozzi, A.; Gazea, F.; Cicciarelloi, G.; Cotroneo, A., Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil, J. Agric. Food Chem., 2003, 51, 1, 206-210, https://doi.org/10.1021/jf0206872 . [all data]

Flamini, Cioni, et al., 2002
Flamini, G.; Cioni, P.L.; Morelli, I.; Macchia, M.; Ceccarini, L., Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils, J. Agric. Food Chem., 2002, 50, 12, 3512-3517, https://doi.org/10.1021/jf011138j . [all data]

bin Jantan and bin Ahmad, 2002
bin Jantan, I.; bin Ahmad, F., Chemical constituents of the essential oils of Goniothalamus malayanus Hook. f. and Thoms., Flavour Fragr. J., 2002, 17, 5, 372-374, https://doi.org/10.1002/ffj.1107 . [all data]

bin Jantan, Ayop, et al., 2002
bin Jantan, I.; Ayop, N.; Hiong, A.B.; Ahmad, A.S., Chemical composition of the essential oils of Cinnamomum cordatum Kosterm, Flavour Fragr. J., 2002, 17, 3, 212-214, https://doi.org/10.1002/ffj.1075 . [all data]

Javidnia, Miri, et al., 2002
Javidnia, K.; Miri, R.; Kamalinejad, M.; Nasiri, A., Composition of the essential oil of Salvia mirzayanii Rech. f. Esfand from Iran, Flavour Fragr. J., 2002, 17, 6, 465-467, https://doi.org/10.1002/ffj.1128 . [all data]

Lota, de Rocca Serra, et al., 2002
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Jacquemond, C.; Casanova, J., Volatile components of peel and leaf oils of lemon and lime species, J. Agric. Food Chem., 2002, 50, 4, 796-805, https://doi.org/10.1021/jf010924l . [all data]

Mondello, Zappia, et al., 2002
Mondello, L.; Zappia, G.; Cotroneo, A.; Bonaccorsi, I.; Chowdhury, J.U.; Yusuf, M.; Dugo, G., Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type, Flavour Fragr. J., 2002, 17, 5, 335-340, https://doi.org/10.1002/ffj.1108 . [all data]

Nath, Sarma, et al., 2002
Nath, S.C.; Sarma, K.K.; Vajezikova, I.; Leclercq, P.A., Comparison of volatile inflorescence oils and taxonomy of certain Cymbopogon taxa described as Cymbopogon flexuosus (Nees ex Steud.) Wats., Biochem. Syst. Ecol., 2002, 30, 2, 151-162, https://doi.org/10.1016/S0305-1978(01)00066-7 . [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Quert, R.; García, H., Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill L.A.S. Johnson, grown in Cuba, Flavour Fragr. J., 2002, 17, 1, 1-4, https://doi.org/10.1002/ffj.1026 . [all data]

Pino, Marbot, et al., 2002, 2
Pino, J.; Marbot, R.; Rosado, A., Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba, Flavour Fragr. J., 2002, 17, 5, 401-403, https://doi.org/10.1002/ffj.1116 . [all data]

Pino, Marbot, et al., 2002, 3
Pino, J.A.; Marbot, R.; Bello, A., Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit, J. Agric. Food Chem., 2002, 50, 18, 5146-5148, https://doi.org/10.1021/jf0116303 . [all data]

Pintore, Usai, et al., 2002
Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J., Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica, Flavour Fragr. J., 2002, 17, 1, 15-19, https://doi.org/10.1002/ffj.1022 . [all data]

Pitarokili, Couladis, et al., 2002
Pitarokili, D.; Couladis, M.; Petsikos-Panayotarou, N.; Tzakou, O., Composition and antifungal activity on soil-borne pathogens of the essential oil of Salvia sclarea from Greece, J. Agric. Food Chem., 2002, 50, 23, 6688-6691, https://doi.org/10.1021/jf020422n . [all data]

Chisholm, Wilson, et al., 2001
Chisholm, M.G.; Wilson, M.A.; Gaskey, G.M.; Jell, J.A.; Cass, D.M., Jr., Chapter 9. The identification of aroma compounds in key lime oil using solid-phase microextraction and gas chromatography-olfactometry, Am. Chem. Soc. Symp. Ser., 2001, 782, 100-112. [all data]

Couladis, Tsortanidou, et al., 2001
Couladis, M.; Tsortanidou, V.; Francisco-Ortega, J.; Santos-Guerra, A.; Harvala, C., Composition of the essential oils of Argyranthemum species growing in the Canary Islands, Flavour Fragr. J., 2001, 16, 2, 103-106, https://doi.org/10.1002/ffj.954 . [all data]

bin Jantan, Basni, et al., 2001
bin Jantan, I.; Basni, I.; Ahmad, A.S.; Ali, N.A.M.; Ahmad, A.R.; Ibrahim, H., Constituents of the rhizome oils of Boesenbergia pandurata (Roxb.) Schlecht from Malaysia, Indonesia and Thailand, Flavour Fragr. J., 2001, 16, 2, 110-112, https://doi.org/10.1002/ffj.956 . [all data]

Lin and Rouseff, 2001
Lin, J.; Rouseff, R.L., Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS, Flavour Fragr. J., 2001, 16, 6, 457-463, https://doi.org/10.1002/ffj.1041 . [all data]

Lota, Serra, et al., 2001
Lota, M.-L.; Serra, D.R.; Jacquemond, C.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of sour orange, Flavour Fragr. J., 2001, 16, 2, 89-96, https://doi.org/10.1002/1099-1026(200103/04)16:2<89::AID-FFJ950>3.0.CO;2-D . [all data]

Nogueira, Bittrich, et al., 2001
Nogueira, P.C.L.; Bittrich, V.; Shepherd, G.J.; Lopes, A.V.; Marsaioli, A.J., The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae), Phytochemistry, 2001, 56, 5, 443-452, https://doi.org/10.1016/S0031-9422(00)00213-2 . [all data]

Rezzi, Bighelli, et al., 2001
Rezzi, S.; Bighelli, A.; Mouillot, D.; Casanova, J., Composition and chemical variability of the needle essential oil of Pinus nigra subsp. laricio from corsica, Flavour Fragr. J., 2001, 16, 5, 379-383, https://doi.org/10.1002/ffj.1018 . [all data]

Rezzi, Cavaleiro, et al., 2001
Rezzi, S.; Cavaleiro, C.; Bighelli, A.; Salgueiro, L.; da Cunha, A.P.; Casanova, J., Intraspecific chemical variability of the leaf essential oil of Juniperus phoenicea subsp. turbinata from Corsica, Biochem. Syst. Ecol., 2001, 29, 2, 179-188, https://doi.org/10.1016/S0305-1978(00)00044-2 . [all data]

Alonzo, Bosco, et al., 2000
Alonzo, G.; Bosco, S.F.D.; Palazzolo, E.; Saiano, F.; Tusa, N., Citrus somatic hybrid leaf essential oil, Flavour Fragr. J., 2000, 15, 4, 258-262, https://doi.org/10.1002/1099-1026(200007/08)15:4<258::AID-FFJ906>3.0.CO;2-F . [all data]

Bartley and Jacobs, 2000
Bartley, J.P.; Jacobs, A.L., Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale), J. Sci. Food Agric., 2000, 80, 2, 209-215, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8 . [all data]

Brat, Brillouet, et al., 2000
Brat, P.; Brillouet, J.-M.; Reynes, M.; Cogat, P.-O.; Ollé, D., Free volatile components of passion fruit puree obtained by flash vacuum-expansion, J. Agric. Food Chem., 2000, 48, 12, 6210-6214, https://doi.org/10.1021/jf000645i . [all data]

Kim, Thuy, et al., 2000
Kim, T.H.; Thuy, N.T.; Shin, J.H.; Baek, H.H.; Lee, H.J., Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.), J. Agric. Food Chem., 2000, 48, 7, 2877-2881, https://doi.org/10.1021/jf000219x . [all data]

Lota, de Rocca Serra, et al., 2000
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco, Biochem. Syst. Ecol., 2000, 28, 1, 61-78, https://doi.org/10.1016/S0305-1978(99)00036-8 . [all data]

Mondello, Zappia, et al., 2000
Mondello, L.; Zappia, G.; Dugo, P.; Dugo, G.; Bonaccorsi, I.; Dugo, G., Identification of complex samples by Fast-GC/MS using linear retention indices in conjunction with the MS-library, Proceedings, 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]

Song, Sawamura, et al., 2000
Song, H.S.; Sawamura, M.; Ito, T.; Kawashimo, K.; Ukeda, H., Quantitative determination of characteric flavour of Citrus junos (yuzu) peel oil, Flavour Fragr. J., 2000, 15, 4, 245-250, https://doi.org/10.1002/1099-1026(200007/08)15:4<245::AID-FFJ904>3.0.CO;2-V . [all data]

Song, Sawamura, et al., 2000, 2
Song, H.S.; Sawamura, M.; Ito, T.; Ido, A.; Ukeda, H., Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil, Flavour Fragr. J., 2000, 15, 5, 323-328, https://doi.org/10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J . [all data]

Verzera, la Rosa, et al., 2000
Verzera, A.; la Rosa, G.; Zappalà, M.; Cotroneo, A., Essential oil composition of different cultivars of bergamot grown in Sicily, Ital. J. Food Sci., 2000, 12, 4, 493-501. [all data]

Verzera, Trozzi, et al., 2000
Verzera, A.; Trozzi, A.; Cotroneo, A.; Lorenzo, D.; Dellacassa, E., Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils, J. Agric. Food Chem., 2000, 48, 7, 2903-2909, https://doi.org/10.1021/jf990734z . [all data]

Chassagne, Boulanger, et al., 1999
Chassagne, D.; Boulanger, R.; Crouzet, J., Enzymatic hydrolysis of edible Passiflora fruit glycosides, Food Chem., 1999, 66, 3, 281-288, https://doi.org/10.1016/S0308-8146(99)00044-8 . [all data]

Lazari, Skaltsa, et al., 1999
Lazari, D.M.; Skaltsa, H.D.; Constantinidis, T., Essential oils of Marrubium velutinum Sm. and Marrubium peregrinum L., growing wild in Greece, Flavour Fragr. J., 1999, 14, 5, 290-292, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<290::AID-FFJ828>3.0.CO;2-4 . [all data]

Lota, Serra, et al., 1999
Lota, M.-L.; Serra, D.R.; Tomi, F.; Bessiere, J.-M.; Casanova, J., Chemical composition of peel and leaf essential oils of Citrus medica L. and C. limonimedica Lush., Flavour Fragr. J., 1999, 14, 3, 161-166, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<161::AID-FFJ801>3.0.CO;2-8 . [all data]

Mazzoni, Tomi, et al., 1999
Mazzoni, V.; Tomi, F.; Casanova, J., A daucane-type sesquiterpene from Faucus carota seed oil, Flavour Fragr. J., 1999, 14, 5, 268-272, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<268::AID-FFJ823>3.0.CO;2-Z . [all data]

Muselli, Hoi, et al., 1999
Muselli, A.; Hoi, T.M.; Cu, L.D.; Moi, L.D.; Bessière, J.-M.; Bighelli, A.; Casanova, J., Composition of the essential oil of Acanthopanax trifoliatus (L.) Merr. (Araliacaea) from Vietnam, Flavour Fragr. J., 1999, 14, 1, 41-44, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<41::AID-FFJ781>3.0.CO;2-B . [all data]

Sumathykutty, Rao, et al., 1999
Sumathykutty, M.A.; Rao, J.M.; Padmakumari, K.P.; Narayanan, C.S., Essential oil constituents of some Piper species, Flavour Fragr. J., 1999, 14, 5, 279-282, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<279::AID-FFJ821>3.0.CO;2-0 . [all data]

Weyerstahl, Marschall, et al., 1999
Weyerstahl, P.; Marschall, H.; Wahlburg, H.-C.; Christiansen, C.; Rustaiyan, A.; Mirdjalili, F., Constituents of the essential oil of Pulicaria gnaphalodes (Vent.) Boiss. from Iran, Flavour Fragr. J., 1999, 14, 2, 121-130, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<121::AID-FFJ790>3.0.CO;2-K . [all data]

Tam, An, et al., 1998
Tam, N.T.; An, H.L.; Muselli, a.; Bighelli, A.; Casanova, J., Essential oil of an unidentified Illicium species from Ninh Binh Province, Vietnam, Flavour Fragr. J., 1998, 13, 6, 393-396, https://doi.org/10.1002/(SICI)1099-1026(199811/12)13:6<393::AID-FFJ764>3.0.CO;2-R . [all data]

Mariotti, Costa, et al., 1997
Mariotti, J.P.; Costa, J.; Bianchini, A.; Bernardini, A.F.; Casanova, J., Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France), Flavour Fragr. J., 1997, 12, 3, 205-209, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I . [all data]

Sagrero-Nieves, Bartley, et al., 1997
Sagrero-Nieves, L.; Bartley, J.P.; Griselda Espinosa, B.; Dominguez, X.A.; Julia Verde S., Essential oil composition of Aristolochia brevipes Benth., Flavour Fragr. J., 1997, 12, 6, 401-403, https://doi.org/10.1002/(SICI)1099-1026(199711/12)12:6<401::AID-FFJ673>3.0.CO;2-D . [all data]

Moio L., Rillo L., et al., 1996
Moio L.; Rillo L.; Ledda A.; Addeo F., Odorous constituents of ovine milk in relationship to diet, J. Dairy Sci., 1996, 79, 8, 1322-1331, https://doi.org/10.3168/jds.S0022-0302(96)76488-3 . [all data]

Stashenko, Prada, et al., 1996
Stashenko, E.E.; Prada, N.Q.; Martínez, J.R., HRGC/FID/NP and HRGC/MSD study of Colombian Ylang-Ylang (Cananga odorata) oils obtained by different extraction techniques, J. Hi. Res. Chromatogr., 1996, 19, 6, 353-358, https://doi.org/10.1002/jhrc.1240190609 . [all data]

Vahirua-Lechat, Menut, et al., 1996
Vahirua-Lechat, I.; Menut, C.; Roig, B.; Bessiere, J.M.; Lamaty, G., Isoprene related esters, significant components of Pandanus tectorius, Phytochemistry, 1996, 43, 6, 1277-1279, https://doi.org/10.1016/S0031-9422(96)00386-X . [all data]

Coen, Engel, et al., 1995
Coen, M.; Engel, R.; Nahrstedt, A., Chavicol «beta»-D-glucoside, a phenylpropanoid heteroside, benzyl-«beta»-D-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis, Phytochemistry, 1995, 40, 1, 149-155, https://doi.org/10.1016/0031-9422(95)00241-X . [all data]

Píry, Príbela, et al., 1995
Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P., Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods, Food Chem., 1995, 54, 1, 73-77, https://doi.org/10.1016/0308-8146(95)92665-7 . [all data]

Bartley and Foley, 1994
Bartley, J.P.; Foley, P., Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale), J. Sci. Food Agric., 1994, 66, 3, 365-371, https://doi.org/10.1002/jsfa.2740660314 . [all data]

Chisholm, Guiher, et al., 1994
Chisholm, M.G.; Guiher, L.A.; Vonah, T.M.; Beaumont, J.L., Comparison of some French-American hybrid wines with white Riesling using gas chromatography-olfactometry, Am. J. Enol. Vitic, 1994, 45, 2, 201-212. [all data]

Combariza, Tirado, et al., 1994
Combariza, M.Y.; Tirado, C.B.; Stashenko, E.; Shibamoto, T., Limonene concentration in lemon (Citrus volkameriana) peel oil as a function of ripeness, J. Hi. Res. Chromatogr., 1994, 17, 9, 643-646, https://doi.org/10.1002/jhrc.1240170905 . [all data]

Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb), J. Agric. Food Chem., 1993, 41, 10, 1693-1697, https://doi.org/10.1021/jf00034a033 . [all data]

Gómez, Ledbetter, et al., 1993
Gómez, E.; Ledbetter, C.A.; Hartsell, P.L., Volatile compounds in apricot, plum, and their interspecific hybrids, J. Agric. Food Chem., 1993, 41, 10, 1669-1676, https://doi.org/10.1021/jf00034a029 . [all data]

Yang, Sugisawa, et al., 1992
Yang, R.; Sugisawa, H.; Nakatani, H.; Tamura, H.; Takagi, N., Comparison of odor quality in peel oils of acid citrus, Nippon Shokuhin Kogyo Gakkaishi, 1992, 39, 1, 16-24, https://doi.org/10.3136/nskkk1962.39.16 . [all data]

Chang, Sheng, et al., 1989
Chang, L.P.; Sheng, L.S.; Yang, M.Z.; An, D.K., Retention index of essential oil in temperature-programmed capillary column gas chromatography, Acta Pharm. Sin., 1989, 24, 11, 847-852. [all data]

Sagrero-Nieves, de Pooter, et al., 1989
Sagrero-Nieves, L.; de Pooter, H.L.; Van Wassenhove, F.A., Major Volatile Constituents from the Fruit of Mammee Apple (Mammea americana L.), J. Food Comp. Anal., 1989, 2, 4, 382-385, https://doi.org/10.1016/0889-1575(89)90010-0 . [all data]

Pieribattesti, Smadja, et al., 1988
Pieribattesti, J.C.; Smadja, J.; Mondon, J.M., Composition of the essential oil of cardamom (Elettaria cardamomum maton) in Flavors and Fragrances: A World Perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M.; Mookherjee,B.D.; Willis,B.J., ed(s)., Elsevier, New York, 1988, 697-706. [all data]

Montanarella, Bos, et al., 1986
Montanarella, L.; Bos, R.; Fischer, F.C., The Essential Oil in Lamina and Petiole of Heracleum dissectum Leaves, Planta Medica, 1986, 52, 04, 332-334, https://doi.org/10.1055/s-2007-969171 . [all data]

Eyres, Marriott, et al., 2007
Eyres, G.T.; Marriott, P.J.; Dufour, J.-P., Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties, J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t . [all data]

Pérez, Navarro, et al., 2007
Pérez, R.A.; Navarro, T.; de Lorenzo, C., HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations, Flavour Fragr. J., 2007, 22, 4, 265-273, https://doi.org/10.1002/ffj.1791 . [all data]

Tret'yakov, 2007
Tret'yakov, K.V., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2007. [all data]

Sampaio and Nogueira, 2006
Sampaio, T.S.; Nogueira, P.C.L., Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity, Food Chem., 2006, 95, 4, 606-610, https://doi.org/10.1016/j.foodchem.2005.01.038 . [all data]

Schuh and Schieberle, 2006
Schuh, C.; Schieberle, P., Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion, J. Agric. Food Chem., 2006, 54, 3, 916-924, https://doi.org/10.1021/jf052495n . [all data]

Mondello, Casilli, et al., 2005
Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, G.; Dugo, P., Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis, J. Chromatogr. A, 2005, 1067, 1-2, 235-243, https://doi.org/10.1016/j.chroma.2004.09.040 . [all data]

Sacchetti, Maietti, et al., 2005
Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R., Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods, Food Chem., 2005, 91, 4, 621-632, https://doi.org/10.1016/j.foodchem.2004.06.031 . [all data]

Wang, Finn, et al., 2005
Wang, Y.; Finn, C.; Qian, M.C., Impact of Growing Environment on Chickasaw Blackberry ( Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis, J. Agric. Food Chem., 2005, 53, 9, 3563-3571, https://doi.org/10.1021/jf048102m . [all data]

Díaz-Maroto, Sánchez Palomo, et al., 2004
Díaz-Maroto, M.C.; Sánchez Palomo, E.; Castro, L.; González Viñas, M.A.; Pérez-Coello, M.S., Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying, J. Sci. Food Agric., 2004, 84, 15, 2070-2076, https://doi.org/10.1002/jsfa.1921 . [all data]

Frizzo, Lorenzo, et al., 2004
Frizzo, C.D.; Lorenzo, D.; Dellacassa, E., Composition and seasonal variation of the essential oils from two mandarin cultivars of Southern Brazil, J. Agric. Food Chem., 2004, 52, 10, 3036-3041, https://doi.org/10.1021/jf030685x . [all data]

Klesk, Qian, et al., 2004
Klesk, K.; Qian, M.; Martin, R.R., Aroma extract dilution analysis of cv. meeker (Rubus idaeus L.) red raspberries from Oregon and Washington, J. Agric. Food Chem., 2004, 52, 16, 5155-5161, https://doi.org/10.1021/jf0498721 . [all data]

Kim, Lee, et al., 2003
Kim, T.H.; Lee, S.M.; Kim, Y.-S.; Kim, K.H.; Oh, S.; Lee, H.J., Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction, Food Chem., 2003, 83, 1, 151-158, https://doi.org/10.1016/S0308-8146(03)00221-8 . [all data]

Passos X.S., Castro A.C.M., et al., 2003
Passos X.S.; Castro A.C.M.; Pires J.S.; Garcia A.C.F.; Campos F.C.; Fernandes O.F.L.; Paula J.R.; Ferreira H.D.; Santos S.C.; Ferri P.H.; Silva M.D.R., Composition and antifungal activity of the essential oils of Caryocar brasiliensis, Pharm. Biol., 2003, 41, 5, 319-324, https://doi.org/10.1076/phbi.41.5.319.15936 . [all data]

García, Alvarez, et al., 2002
García, D.; Alvarez, A.; Tornos, P.; Fernandez, A.; Sáenz, T., Gas chromatographic-mass spectrometry study of the essential oils of Pimenta racemosa var. terebinthina and P. racemosa var. grisea, Z. Naturforsch., 2002, 57c, 449-451. [all data]

Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu, Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6 . [all data]

Eri, Khoo, et al., 2000
Eri, S.; Khoo, B.K.; Lech, J.; Hartman, T.G., Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization, J. Agric. Food Chem., 2000, 48, 4, 1140-1149, https://doi.org/10.1021/jf9911850 . [all data]

Filippini, Tomi, et al., 2000
Filippini, M.-H.; Tomi, F.; Casanova, J., Composition of the leaf oil of Ferula arrigonii Bocchieri, Flavour Fragr. J., 2000, 15, 3, 195-198, https://doi.org/10.1002/1099-1026(200005/06)15:3<195::AID-FFJ891>3.0.CO;2-6 . [all data]

Lorenzo, Dellacassa, et al., 2000
Lorenzo, D.; Dellacassa, E.; Atti-Serafini, L.; Santos, A.C.; Frizzo, C.; Paroul, N.; Moyna, P.; Mondello, L.; Dugo, G., Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil, Flavour Fragr. J., 2000, 15, 3, 177-181, https://doi.org/10.1002/1099-1026(200005/06)15:3<177::AID-FFJ887>3.0.CO;2-M . [all data]

Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C . [all data]

Tairu, Hofmann, et al., 1999
Tairu, A.O.; Hofmann, T.; Schieberle, P., Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis, J. Agric. Food Chem., 1999, 47, 8, 3285-3287, https://doi.org/10.1021/jf990228+ . [all data]

Tairu, Hofmann, et al., 1999, 2
Tairu, A.O.; Hofmann, T.; Schieberle, P., Identification of the key aroma compounds in dried fruits of Xylopia aethiopica in Perspectives on new crops and new users, Janick, J., ed(s)., ASHS Press, Alexandria, VA, USA, 1999, 474-478. [all data]

Mondello, Dugo, et al., 1995
Mondello, L.; Dugo, P.; Basile, A.; Dugo, G., Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures, J. Microcolumn Sep., 1995, 7, 6, 581-591, https://doi.org/10.1002/mcs.1220070605 . [all data]

Aubert and Chanforan, 2007
Aubert, C.; Chanforan, C., Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars, J. Agric. Food Chem., 2007, 55, 8, 3074-3082, https://doi.org/10.1021/jf063476w . [all data]

Mahattanatawee K., Perez-Cacho P.R., et al., 2007
Mahattanatawee K.; Perez-Cacho P.R.; Davenport T.; Rouseff R., Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection, J. Agric. Food Chem., 2007, 55, 5, 1939-1944, https://doi.org/10.1021/jf062925p . [all data]

Osorio, Alarcon, et al., 2006
Osorio, C.; Alarcon, M.; Moreno, C.; Bonilla, A.; Barrios, J.; Garzon, C.; Duque, C., Characterization of Odor-Active Volatiles in Champa ( Campomanesia lineatifolia R. P.), J. Agric. Food Chem., 2006, 54, 2, 509-516, https://doi.org/10.1021/jf052098c . [all data]

Pala-Paul, Copeland, et al., 2006
Pala-Paul, J.; Copeland, L.M.; Brophy, J.J.; Goldsack, R.J., Essential oil composition of two variants of Prostanthera lasianthos Labill. from Australia, Biochem. Syst. Ecol., 2006, 34, 1, 48-55, https://doi.org/10.1016/j.bse.2005.04.003 . [all data]

Petka, Ferreira, et al., 2006
Petka, J.; Ferreira, V.; González-Viñas, M.A.; Cacho, J., Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes, J. Agric. Food Chem., 2006, 54, 3, 909-915, https://doi.org/10.1021/jf0518397 . [all data]

Ugliano, Bartowsky, et al., 2006
Ugliano, M.; Bartowsky, E.J.; McCarthy, J.; Moio, L.; Henschke, P.A., Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains, J. Agric. Food Chem., 2006, 54, 17, 6322-6331, https://doi.org/10.1021/jf0607718 . [all data]

Varming, Andersen, et al., 2006
Varming, C.; Andersen, M.L.; Poll, L., Volatile Monoterpenes in Black Currant (Ribes nigrum L.) Juice: Effects of Heating and Enzymatic Treatment by «beta»-Glucosidase, J. Agric. Food Chem., 2006, 54, 6, 2298-2302, https://doi.org/10.1021/jf051938k . [all data]

Berlinet, Ducruet, et al., 2005
Berlinet, C.; Ducruet, V.; Brillouet, J.-M.; Reynes, M.; Brat, P., Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET), Food Addit. Contam., 2005, 22, 2, 185-195, https://doi.org/10.1080/02652030500037860 . [all data]

Bonvehí, 2005
Bonvehí, J.S., Investigation of aromatic compounds in roasted cocoa powder, Eur. Food Res. Technol., 2005, 221, 1-2, 19-29, https://doi.org/10.1007/s00217-005-1147-y . [all data]

Choi, 2005
Choi, H.-S., Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil, J. Agric. Food Chem., 2005, 53, 5, 1642-1647, https://doi.org/10.1021/jf040324x . [all data]

Fang and Qian, 2005
Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551 . [all data]

Riu-Aumatell, Lopez-Tamames, et al., 2005
Riu-Aumatell, M.; Lopez-Tamames, E.; Buxaderas, S., Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments, J. Agric. Food Chem., 2005, 53, 20, 7837-7843, https://doi.org/10.1021/jf051397z . [all data]

Brophy, Goldsack, et al., 2004
Brophy, J.J.; Goldsack, R.J.; O'Sullivan, W., Chemistry of the Australian gymnosperms. Part VII. The leaf oils of the genus Actinostrobus, Biochem. Syst. Ecol., 2004, 32, 10, 867-873, https://doi.org/10.1016/j.bse.2004.05.001 . [all data]

Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]

Skocibusic and Bezic, 2004
Skocibusic, M.; Bezic, N., Phytochemical Analysis and In vitro Antimicrobial Activity of Two Satureja Species Essential Oils, Phytother. Res., 2004, 18, 12, 967-970, https://doi.org/10.1002/ptr.1489 . [all data]

Bezic, Skocibusic, et al., 2003
Bezic, N.; Skocibusic, M.; Dunkic, V.; Radonic, A., Composition and antimicrobial activity of Achillea clavennae L. essential oil, Phytother. Res., 2003, 17, 9, 1037-1040, https://doi.org/10.1002/ptr.1290 . [all data]

Choi, 2003
Choi, H.-S., Character impact odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] cold-pressed peel oil, J. Agric. Food Chem., 2003, 51, 9, 2687-2692, https://doi.org/10.1021/jf021069o . [all data]

Chyau, Ko, et al., 2003
Chyau, C.-C.; Ko, P.-T.; Chang, C.-H.; Mau, J.-L., Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.), Food Chem., 2003, 80, 3, 387-392, https://doi.org/10.1016/S0308-8146(02)00278-9 . [all data]

Jerkovic, Mastelic, et al., 2003
Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J., Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia, Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246 . [all data]

Radonic and Milso, 2003
Radonic, A.; Milso, M., Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L., Free Radical Research, 2003, 37, 6, 673-679, https://doi.org/10.1080/1071576031000105643 . [all data]

Rega, Fournier, et al., 2003
Rega, B.; Fournier, N.; Guichard, E., Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O), J. Agric. Food Chem., 2003, 51, 24, 7092-7099, https://doi.org/10.1021/jf034384z . [all data]

Skocibusic and Bezic, 2003
Skocibusic, M.; Bezic, N., Chemical composition and antidiarrhoeal activities of winter savory (Satureja montana L.) essential oil, Pharm. Biol., 2003, 41, 8, 622-626, https://doi.org/10.1080/13880200390502180 . [all data]

Claudela, Dirningera, et al., 2002
Claudela, P.; Dirningera, N.; Etievant, P., Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds, J. Sep. Sci., 2002, 25, 5-6, 365-370, https://doi.org/10.1002/1615-9314(20020401)25:5/6<365::AID-JSSC365>3.0.CO;2-Y . [all data]

Milos, Radonic, et al., 2001
Milos, M.; Radonic, A.; Bezic, N.; Dunkic, V., Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten, Flavour Fragr. J., 2001, 16, 3, 157-160, https://doi.org/10.1002/ffj.965 . [all data]

Pet'ka, Mocák, et al., 2001
Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 . [all data]

Wirth, Guo, et al., 2001
Wirth, J.; Guo, W.; Baumes, R.; Günata, Z., Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera muscat of Alexandria and Shiraz cultivars, J. Agric. Food Chem., 2001, 49, 6, 2917-2923, https://doi.org/10.1021/jf001398l . [all data]

Brophy, Goldsack, et al., 2000
Brophy, J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 6. Leptospermum polygalifolium and allies, Flavour Fragr. J., 2000, 15, 4, 271-277, https://doi.org/10.1002/1099-1026(200007/08)15:4<271::AID-FFJ910>3.0.CO;2-E . [all data]

Brophy, Goldsack, et al., 2000, 2
Brophy, J.J.; Goldsack, R.J.; Punruckvong, A.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.; Doran, J.C.; Rozefelds, A.C., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 7. Leptospermum petersonii, L. liversidgei and allies, Flavour Fragr. J., 2000, 15, 5, 342-351, https://doi.org/10.1002/1099-1026(200009/10)15:5<342::AID-FFJ924>3.0.CO;2-V . [all data]

Bureau, Baumes, et al., 2000
Bureau, S.M.; Baumes, R.L.; Razungles, A.J., Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah, J. Agric. Food Chem., 2000, 48, 4, 1290-1297, https://doi.org/10.1021/jf990507x . [all data]

Bureau, Razungles, et al., 2000
Bureau, S.M.; Razungles, A.R.; Baumes, R.L., The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates, J. Sci. Food Agric., 2000, 80, 14, 2012-2020, https://doi.org/10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X . [all data]

Chagonda, Makanda, et al., 2000
Chagonda, L.S.; Makanda, C.D.; Chalchat, J.-C., The essential oils of Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth from Zimbabwe, Flavour Fragr. J., 2000, 15, 1, 23-26, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<23::AID-FFJ866>3.0.CO;2-W . [all data]

Choi and Sawamura, 2000
Choi, H.-S.; Sawamura, M., Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu), J. Agric. Food Chem., 2000, 48, 10, 4868-4873, https://doi.org/10.1021/jf000651e . [all data]

Brophy, Goldsack, et al., 1999
Brophy, J.J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 5. Leptospermum continentale and allies, Flavour Fragr. J., 1999, 14, 2, 98-104, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<98::AID-FFJ797>3.0.CO;2-V . [all data]

Chevance and Farmer, 1999
Chevance, F.F.V.; Farmer, L.J., Release of volatile odor compounds from full-fat and reduced-fat frankfurters, J. Agric. Food Chem., 1999, 47, 12, 5161-5168, https://doi.org/10.1021/jf9905166 . [all data]

Cha, Kim, et al., 1998
Cha, Y.J.; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. Food Chem., 1998, 46, 5, 1944-1953, https://doi.org/10.1021/jf9706991 . [all data]

Ollé, Baumes, et al., 1998
Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]

Brophy, Goldsack, et al., 1997
Brophy, J.J.; Goldsack, R.J.; Forster, P.I., The essential oils of the Australian species of Rhodomyrtus (Myrtaceae), Flavour Fragr. J., 1997, 12, 2, 103-108, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<103::AID-FFJ621>3.0.CO;2-B . [all data]

Möllenbeck, König, et al., 1997
Möllenbeck, S.; König, T.; Schreier, P.; Schwab, W.; Rajaonarivony, J.; Ranarivelo, L., Chemical composition and analyses of enantiomers of essential oils from Madagascar, Flavour Fragr. J., 1997, 12, 2, 63-69, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<63::AID-FFJ614>3.0.CO;2-Z . [all data]

Chyau, Mau, et al., 1996
Chyau, C.-C.; Mau, J.-L.; Wu, C.-M., Characteristics of the steam-distilled oil and carbon dioxide extract of Zanthoxylum simulans and fruits, J. Agric. Food Chem., 1996, 44, 4, 1096-1099, https://doi.org/10.1021/jf950577d . [all data]

Shimoda, Shigematsu, et al., 1995
Shimoda, M.; Shigematsu, H.; Shiratsuchi, H.; Osajima, Y., Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion, J. Agric. Food Chem., 1995, 43, 6, 1616-1620, https://doi.org/10.1021/jf00054a037 . [all data]

Humpf and Schreier, 1991
Humpf, H.-U.; Schreier, P., Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.), J. Agric. Food Chem., 1991, 39, 10, 1830-1832, https://doi.org/10.1021/jf00010a028 . [all data]

Krammer, Winterhalter, et al., 1991
Krammer, G.; Winterhalter, P.; Schwab, M.; Schreier, P., Glycosidically bound aroma compounds in the fruits of Prunus species: Apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca), J. Agric. Food Chem., 1991, 39, 4, 778-781, https://doi.org/10.1021/jf00004a032 . [all data]

Pabst, Barron, et al., 1991
Pabst, A.; Barron, D.; Etiévant, P.; Schreier, P., Studies on the enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp, J. Agric. Food Chem., 1991, 39, 1, 173-175, https://doi.org/10.1021/jf00001a034 . [all data]

Suárez and Duque, 1991
Suárez, M.; Duque, C., Volatile constituents of lulo (Salanum vestissimum D.) fruit, J. Agric. Food Chem., 1991, 39, 8, 1498-1500, https://doi.org/10.1021/jf00008a026 . [all data]

Suárez, Duque, et al., 1991
Suárez, M.; Duque, C.; Wintoch, H.; Schreier, P., Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.), J. Agric. Food Chem., 1991, 39, 9, 1643-1645, https://doi.org/10.1021/jf00009a022 . [all data]

Fröhlich, Duque, et al., 1989
Fröhlich, O.; Duque, C.; Schreier, P., Volatile constituents of curuba (Passiflora mollissima) fruit, J. Agric. Food Chem., 1989, 37, 2, 421-425, https://doi.org/10.1021/jf00086a033 . [all data]

Chen and Ho, 1988
Chen, C.-C.; Ho, C.-T., Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide, J. Agric. Food Chem., 1988, 36, 2, 322-328, https://doi.org/10.1021/jf00080a020 . [all data]

Chen, Kuo, et al., 1986
Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., 1986, 34, 1, 140-144, https://doi.org/10.1021/jf00067a038 . [all data]

Selli, Canbas, et al., 2006
Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Gunata, Z., Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment, Food Chem., 2006, 94, 3, 319-326, https://doi.org/10.1016/j.foodchem.2004.11.019 . [all data]

Selli, Canbas, et al., 2006, 2
Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Lepoutre, J.-P.; Gunata, Z., Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince, Food Control, 2006, 17, 1, 75-82, https://doi.org/10.1016/j.foodcont.2004.09.005 . [all data]

Aubert, Baumann, et al., 2005
Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes, J. Agric. Food Chem., 2005, 53, 23, 8881-8895, https://doi.org/10.1021/jf0510541 . [all data]

Elston, Lin, et al., 2005
Elston, A.; Lin, J.; Rouseff, R., Determination of the role of valencene in orange oil as a direct contributor to aroma quality, Flavour Fragr. J., 2005, 20, 4, 381-386, https://doi.org/10.1002/ffj.1578 . [all data]

Howard, Mike, et al., 2005
Howard, K.L.; Mike, J.H.; Riesen, R., Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components, Am. J. Enol. Vitic, 2005, 56, 1, 37-45. [all data]

Boido, Lloret, et al., 2003
Boido, E.; Lloret, A.; Medina, K.; Fariña, L.; Carrau, f.; Versini, G.; Dellacassa, E., Aroma composition of Vitis vinifera Cv. Tannat: the typical red wine from Uruguay, J. Agric. Food Chem., 2003, 51, 18, 5408-5413, https://doi.org/10.1021/jf030087i . [all data]

da Porto, Pizzale, et al., 2003
da Porto, C.; Pizzale, L.; Bravin, M.; Conte, L.S., Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MC, Flavour Fragr. J., 2003, 18, 1, 66-72, https://doi.org/10.1002/ffj.1164 . [all data]

Thompson, Baker, et al., 1971
Thompson, A.C.; Baker, D.N.; Gueldner, R.C.; Hedin, P.A., Identification and Quantitative Analysis of the Volatile Substances Emitted by Maturing Cotton in the Field, Plant Physiol., 1971, 48, 1, 50-52, https://doi.org/10.1104/pp.48.1.50 . [all data]

Bertuzzi, Tirillini, et al., 2013
Bertuzzi, G.; Tirillini, B.; Angelini, P.; Venanzoni, R., Antioxidative action of Citrus limonum essential oil on scin, Eur. J. Medicinal Plants, 2013, 3, 1, 1-9, https://doi.org/10.9734/EJMP/2013/1987 . [all data]

Pinheiro, de Queiros, et al., 2013
Pinheiro, P.F.; de Queiros, V.T.; Rondelli, V.M.; Costa, A.V.; MArcelino, T. deP.; Pratissoli, D., Insecticidal activity of citronells grass essential oil on Frankliniella schultzei and Myzus persicae, Cienc. Agrotec. Lavras, 2013, 37, 2, 138-144, https://doi.org/10.1590/S1413-70542013000200004 . [all data]

Pripdeevech and Saansoomchai, 2013
Pripdeevech, P.; Saansoomchai, J., Antibacterial activity and chemical composition of essential oil and various extracts of Fagraea fragrans Roxb. flowers, Chiang Mai J. Sci., 2013, 40, 2, 214-223. [all data]

Sardashti, Valizadeh, et al., 2013
Sardashti, A.R.; Valizadeh, J.; Adhami, Y., Variations in the essential oil composition of Peroskia abrotonolides of different growth stage in Baluchestan, Middle-East J. Sci. Res., 2013, 13, 6, 781-784. [all data]

Bendiabdellah, El Amine Dib, et al., 2012
Bendiabdellah, A.; El Amine Dib, M.; Djabou, N.; Allali, H.; Tabti, B.; Costa, J.; Myseli, A., Biological activities and volatile cinstituents of Daucus muricatus L. from Algeria, Chem. Centr. J., 2012, 6, 48, 1-22. [all data]

Boukhris, Bouaziz, et al., 2012
Boukhris, M.; Bouaziz, M.; Feki, I.; Jemai, H.; El Feki, A.; Sayadi, S., Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L'Her. in alloxan induced diabetic rats, Lipids in Health and Disease, 2012, 11, 1, 1-10, https://doi.org/10.1186/1476-511X-11-81 . [all data]

Kahriman, Tosun, et al., 2011
Kahriman, N.; Tosun, G.; Terzioglu, S.; Karaoglu, S.A.; Yayh, N., Chemical composition and antimicrobial activity of the essential oils from the flower, leaf, and stem of Senecio pandurifolis, Rec. Nat. Prod., 2011, 5, 2, 82-91. [all data]

Menichini, Tundis, et al., 2011
Menichini, F.; Tundis, R.; Bonesi, M.; de Cindio, B.; Loizzo, M.R.; Conforti, F.; Statti, G.A.; Menabeni, R.; Bettini, R.; Menichini, F., Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction, Nat. Prod. Res., 2011, 25, 8, 789-799, https://doi.org/10.1080/14786410902900085 . [all data]

Miyazawa, Marumoto, et al., 2011
Miyazawa, M.; Marumoto, S.; Kobayashi, T.; Yoshida, S.; Utsumi, Y., Determination of characteristic components in essential oils from Wisteria braphybotrys using gas chromatography - olfactometry incremental dilution technique, Rec. Nat. Prod., 2011, 5, 3, 221-227. [all data]

Zarai, Kadri, et al., 2011
Zarai, Z.; Kadri, A.; Ben Chobba, I.; Ben Mansour, R.; Bekir, R.; Mejdoub, H.; Gharsallah, N., The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia, Lipids in Health and Disease, 2011, 10, 161, 1-8. [all data]

Bi Kouame, Bedi, et al., 2010
Bi Kouame, F.P.; Bedi, G.; Koffi, A.M.; Chalchat, J.C.; Guessan, T.Y.N., Volatile constituents from leaves of Morinda morindoides (Rubiaceae): a medicinal plant from the Ivory Coast, The Open Nat. Prod. J., 2010, 3, 1, 6-9, https://doi.org/10.2174/1874848101003010006 . [all data]

Chalchat, Figueredo, et al., 2010
Chalchat, J.-C.; Figueredo, G.; Ozcan, M.M.; Unver, A., Effect of hydrodistillation and microwave distillation extraction methods on chemical composition of essential oil of pickling herb and myrtle plants, South Western J. of Agriculture, 2010, 1, 2, 133-141. [all data]

Hu, Liang, et al., 2010
Hu, C.-D.; Liang, Y.-Z.; Guo, F.-Q.; Li, X.-R.; Wang, W.-P., Determination of essential oil composition from Osmanthus fragrans tea by GC-MS combined with a chemometric resolution method, Molecules, 2010, 15, 5, 3683-3693, https://doi.org/10.3390/molecules15053683 . [all data]

Kahriman, Tosun, et al., 2010
Kahriman, N.; Tosun, G.; Genc, H.; Yayli, N., Comparative essential oil analysis of Geranium sylvaticum estracted by hydrodistillation and microwave distillation, Turk. J. Chem., 2010, 34, 969-976. [all data]

Mesa-Arango, Betancur-Galvis, et al., 2010
Mesa-Arango, A.C.; Betancur-Galvis, L.; Montiel, J.; Bueno, J.G.; Baena, A.; Duran, D.C.; Martinez, J.R.; Stashenko, E.E., Antifungal activity and chemical composition of the essential oils of Lippia alba (Miller) N.E. Brown grown in different regions of Colombia, J. Essential Oil Res., 2010, 22, 6, 568-574, https://doi.org/10.1080/10412905.2010.9700402 . [all data]

Mishra, Chaudhary, et al., 2010
Mishra, R.K.; Chaudhary, S.; Pandey, R.; Gupta, S.; Mallavarapu, G.R.; Kumar, S., Analysis of linalool content in the inflorescence (flower) essential oil and leaf oil of Lippia alba cultivar Kavach, J. Essen. Oil Res., 2010, 22, 1, 3-7, https://doi.org/10.1080/10412905.2010.9700253 . [all data]

Pripdeevech, Chumpolsri, et al., 2010
Pripdeevech, P.; Chumpolsri, W.; Suttiarporn, P.; Wongpornchai, S., The chemical composition and antioxidant activities of Basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography, J. Seb. Chem. Soc., 2010, 75, 11, 1503-1513, https://doi.org/10.2298/JSC100203125P . [all data]

Radulovic, Blagojevic, et al., 2010
Radulovic, N.; Blagojevic, P.; Palic, R., Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae), Molecules, 2010, 15, 9, 6168-6185, https://doi.org/10.3390/molecules15096168 . [all data]

Radulovic, Dordevic, et al., 2010
Radulovic, N.; Dordevic, N.; Markovic, M.; Palic, R., Volatile constituents of Glechoma Hirsuta Waldst. Kit. and G. Hederacea L. (Lamiaceae), Bull. Chem. Soc. Ethiop., 2010, 24, 1, 67-76, https://doi.org/10.4314/bcse.v24i1.52962 . [all data]

Safaei-Ghomi, Meshkatalsadat, et al., 2010
Safaei-Ghomi, J.; Meshkatalsadat, M.H.; Asadi, M., Analysis of the essential oil of Salvia brachycalyx Boiss. by nano scale injection and antioxidative activity of methanol extract of this plant, Digest J. Nanomaterials and Biostructures, 2010, 5, 2, 545-549. [all data]

Xu, Tang, et al., 2010
Xu, X.; Tang, Z.; Liang, Y., Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods, Anal. Methods, 2010, 2, 4, 359-367, https://doi.org/10.1039/b9ay00213h . [all data]

Gardini, Beletti, et al., 2009
Gardini, F.; Beletti, N.; Ndagikimana, M.; Guerzoni, M.E.; Tchoumbougnang, F.; Zollo, P.H.A.; Micci, C.; Lanciotti, R.; Kamdem, S.L.S., Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria Monocytogenes, Salmonella enteritidis and Staphyllococcus aureus, African J. Microbiol. Res., 2009, 3, 5, 264-271. [all data]

Gilani, Shah, et al., 2009
Gilani, A.H.; Shah, A.J.; Zubair, A.; Khalid, S.; Kiani, J.; Ahmed, A.; Rasheed, M.; Ahmad, V.U., Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L., J. Ethnopharmacology, 2009, 121, 3, 405-411, https://doi.org/10.1016/j.jep.2008.11.004 . [all data]

Ho, Wang, et al., 2009
Ho, C.-L.; Wang, E.I.-C.; Su, Y.-C., Essential oil compositions and bioactivities of the various parts of Cinnamomum camphora Sieb. var. linallolifera Fujuta, Journal title only in Chinese, 2009, 31, 2, 77-96. [all data]

Kazemi and Akhavani, 2009
Kazemi, M.; Akhavani, S., Constituents of Artemisia tournefortiana Rchb. essential oil from Iran, J. Appl. Chem. Res., 2009, 3, 10, 1-5. [all data]

Koba, Catherine, et al., 2009
Koba, K.; Catherine, G.; Raynaud, C.; Chaumont, J.-P.; Sanda, K.; Laurence, N., Chemical composition and cytotoxic activity of Chenopodium ambrosioides L. essential oil from Togo, Bangladesh J. Sci. Ind. Res., 2009, 44, 4, 435-440. [all data]

Koba, Sanda, et al., 2009
Koba, K.; Sanda, K.; Guyon, C.; Raynaud, C.; Chaumont, J.-P.; Nicod, L., In vitro cytotoxic activity of Cymbopogon citratus L. and Cymbopogon nardus L. essential oils from Togo, J. Bangladesh Pharmacological Soc., 2009, 4, 29-34. [all data]

Ottavioli, Bighelli, et al., 2009
Ottavioli, J.; Bighelli, A.; Casanova, J.; Bang, B.T.; Y., GC (retention indices), GC-MS, and 13C NMR of two citral-rich Cymbopogon leaf oils: C. Flexuosus and C. tortilis, Spectroscopy Lett., 2009, 42, 8, 506-512, https://doi.org/10.1080/00387010903022350 . [all data]

Radulovic, Blagojevic, et al., 2009
Radulovic, N.S.; Blagojevic, P.D.; Palic, R.M.; Zlatkovic, B.K.; Stevanovic, B.M., Volatiles from vegetative organs of the paleoendemic resurrection plants Ramonda serbica Panc. and Ramonda nathaliae Panc. at Petrov, J. Serb. Chem. Soc., 2009, 74, 1, 35-44, https://doi.org/10.2298/JSC0901035R . [all data]

Seo, Kim, et al., 2009
Seo, S.-M.; Kim, J.; Lee, S.-G.; Shin, C.-H.; Shin, S.-C.; Park, I.-K., Fumigant antitermitic activity of plant essential oils and components from Aiowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba( oils against Japanese termite (Reticulitermes speratus Kolbe), J. Agric. Food Chem., 2009, 57, 15, 6596-6602. [all data]

Wannes, Mhamdi, et al., 2009
Wannes, W.A.; Mhamdi, B.; Marzouk, B., GC comparative analysis of least essential oils from two Myrtle varieties at different phenological stages, Chromatographia, 2009, 69, 1/2, 145-150, https://doi.org/10.1365/s10337-008-0818-9 . [all data]

Bastos, Ishimoto, et al., 2008
Bastos, D.H.M.; Ishimoto, E.Y.; Marques, O.M.; Ferri, A.F.; Torres, E.A.F.S., Essential Oil and Antioxidant Activity of Green Mate and Mate Tea (Ilex paraguariensis) Infusions, 2008, retrieved from http://www.aseanfood.info/Articles/11016488.pdf. [all data]

Bieri and Marriott, 2008
Bieri, S.; Marriott, P.J., Dual-injection system with multiply injections for determining sidimentional retention indexes in comprehensive two-dimensional gas chromatography, Anal. Chem., 2008, 80, 3, 760-768, https://doi.org/10.1021/ac071367q . [all data]

Mierendorff, Stahl-Biskup, et al., 2008
Mierendorff, H.-G.; Stahl-Biskup, E.; Posthumus, M.A.; van Beek, T.A., Composition of commercial Cape chamomile oil (Eriocephalus punctuatus / Eriocephalus tenuifolius), 2008, retrieved from http://www.chemische-analysen-hamburg.de/Publikationen?CapeChamomileOil/. [all data]

Mondello, Casilli, et al., 2008
Mondello, L.; Casilli, A.; Tranchida, Q.; Sciarrone, D.; Dugo, P.; Dugo, G., Analysis of allergens in fragrances using multiple heart-cut multidimentional gas chromatography - mass spectrometry, LC-GC Europe, 2008, 21, 130. [all data]

Saeidnia and Hadjiakhoondi, 2008
Saeidnia, S. Gohari; Hadjiakhoondi, A., Trypanocidal activity of the young leaves of Nepeta cataria L. obtained by solvent extraction, J. of Medicinal Plants, 2008, 7, Suppl. # 4, 54-57. [all data]

Sarikurkcu, Tepe, et al., 2008
Sarikurkcu, C.; Tepe, B.; Daferera, D.; Polissiou, M.; Harmandar, M., Studies on the anioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays, Bioresource Technol., 2008, 99, 10, 4239-4246, https://doi.org/10.1016/j.biortech.2007.08.058 . [all data]

Yassa and Akhani, 2008
Yassa, N.; Akhani, H., The essential oils composition in two species of the genus Eriocycla Lindl. (Apiaceae) from Iran, 2008, retrieved from http://biology.ut.ac.ir/members/akhani/PdfReprintNumber/27.pdf. [all data]

Argyropoulou, Daferera, et al., 2007
Argyropoulou, C.; Daferera, D.; Tarantilis, P.A.; Fasseas, C.; Polissiou, M., Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages, Biochem. Syst. Ecol., 2007, 35, 12, 831-837, https://doi.org/10.1016/j.bse.2007.07.001 . [all data]

Asekun, Olusegun, et al., 2007
Asekun, O.T.; Olusegun, E.; Adebola, O., The volatile constituents of the leaves and flowers of Kigelia africana Benth., Flavour Fragr. J., 2007, 22, 1, 21-23, https://doi.org/10.1002/ffj.1723 . [all data]

Bos, Woerdenbag, et al., 2007
Bos, R.; Woerdenbag, H.J.; Kayser, O.; Quax, W.J.; Ruslan, K.; Elfami, Essential oil constituents of Piper cubeba L. fils. from Indonesia, J. Essent. Oil Res., 2007, 19, 1, 14-17, https://doi.org/10.1080/10412905.2007.9699217 . [all data]

Elfami, Bos, et al., 2007
Elfami; Bos, R.; Ruslan, K.; Woerdenbag, H.J.; Kayser, P.; Quax, W.J., Essential Oil Constituents of Piper cubeba from Indonesia, 2007, 53-60. [all data]

Ferhat, Meklati, et al., 2007
Ferhat, M.A.; Meklati, B.Y.; Chemat, F., Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave dry distillation, Flavour Fragr. J., 2007, 22, 6, 494-504, https://doi.org/10.1002/ffj.1829 . [all data]

Ferhat, Tigrine-Kordjani, et al., 2007
Ferhat, M.A.; Tigrine-Kordjani, N.; Chemat, S.; Meklati, B.Y.; Chemat, F., Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device, Chromatographia, 2007, 65, 3-4, 217-222, https://doi.org/10.1365/s10337-006-0130-5 . [all data]

Ghasempour, Shirinpour, et al., 2007
Ghasempour, H.R.; Shirinpour, E.; Heidari, H., The constituents of essential oils of Ferulago angulata (Schlecht.) Boiss at two different habitats, Nevakoh and Shahoo, Agross mountain, Western Iran, Iranian J. Sci. Technol., 2007, 31, A3, 309-312. [all data]

Gudaityte and Venskutonis R.P., 2007
Gudaityte, O.; Venskutonis R.P., Chemotypes of Achillea millefolium transferred from 14 different locations in Lithuania to the controlled environment, Biochem. Syst. Ecol., 2007, 35, 9, 582-592, https://doi.org/10.1016/j.bse.2007.03.016 . [all data]

Heravi and Sereshti, 2007
Heravi, M.J.; Sereshti, H., Determination of Essential Oil Components of Artemisia haussknechtii Boiss. using Simultaneous Hydrodistillation-Static Headspace Liquid Phase Microextraction - Gas Chromatography Mass Spectrometry, J. Chromatogr. A, 2007, 1160, 1-2, 81-89, https://doi.org/10.1016/j.chroma.2007.05.096 . [all data]

Kiran, Devi, et al., 2007
Kiran, S.R.; Devi, P.S.; Reddy, K.J., Bioactivity of essential oils and sesquiterpenes of Chloroxylon swietenia DC against Helicoverpa armigera, Current Science, 2007, 93, 4, 544-548. [all data]

Loghmani-Khouzani, Fini, et al., 2007
Loghmani-Khouzani, H.; Fini, O.; Safari, J., Essential oil composition of Rosa damascena mill cultivated in Central Iran, Scientia Iranica, 2007, 14, 4, 316-319. [all data]

Loizzo, Tundis, et al., 2007
Loizzo, M.R.; Tundis, R.; Conforti, F.; Saab, A.M.; Statti, G.A.; Menichini, F., Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon, Food Chem., 2007, 105, 2, 572-578, https://doi.org/10.1016/j.foodchem.2007.04.015 . [all data]

Monser-Esfahani, Karamkhani, et al., 2007
Monser-Esfahani, H.R.; Karamkhani, F.; Nickavar, B.; Abdi, K.; Faramarzi, M.A., The Volatile Constituents of Dracocephalum kotschyi Oils, Chem. Nat. Comp., 2007, 43, 1, 40-43, https://doi.org/10.1007/s10600-007-0027-z . [all data]

Pala-Paul, Brophy, et al., 2007
Pala-Paul, J.; Brophy, J.J.; Perez-Alonso, M.J.; Usano, J.; Soria, S.C., Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain, J. Chromatogr. A, 2007, 1175, 2, 289-293, https://doi.org/10.1016/j.chroma.2007.10.061 . [all data]

Phutdhawong, Kawaree, et al., 2007
Phutdhawong, W.; Kawaree, R.; Sanjaia, S.; Sengpracha, W.; Buddhasukh, D., Microwave-Assisted Isolation of Essential Oil of Cinnamomum iners Reinw. es Bl.: Comparison with Conventional Hydrodistillation, Molecules, 2007, 12, 4, 868-877, https://doi.org/10.3390/12040868 . [all data]

Reza, Ebrahim, et al., 2007
Reza, G.H.; Ebrahim, S.; Hossein, H., Analysis by gas chromatography - mass spectrometry of essential oil from seeds and aerial parts of Ferulago angulata (Schlecht.) Boiss gatheres in Nevakoh and Shahoo, Zagross mountain, west of Iran, Pakistan J. Biol. Sci., 2007, 10, 5, 814-817, https://doi.org/10.3923/pjbs.2007.814.817 . [all data]

Rojas, Velasco, et al., 2007
Rojas, J.; Velasco, J.; Rojas, L.B.; Carmona, J.; Morales, A., Chemical composition and antimicrobial activity of the essential oil of Baacharis latifolia Pers. and B. prunifolia H.B.K. (Asteraceae), Natural Product Communications, 2007, 2, 12, 1245-1248. [all data]

Sereshti and Samadi, 2007
Sereshti, H.; Samadi, S., Comparison of hydrodistillation-headspace liquid phase microextraction techniques with hydrodistillation in determination of essential oils in Artemisia Haussknechtii Boiss, JSUT, 2007, 33, 2, 7-17. [all data]

Smelcerovic, Spiteller, et al., 2007
Smelcerovic, A.; Spiteller, M.; Ligon, A.P.; Smelcerovic, Z.; Raabe, N., Essential oil composition of Hypericum L. species from Southeastern Serbia and their chemotaxonomy, Biochem. Syst. Ecol., 2007, 35, 2, 99-113, https://doi.org/10.1016/j.bse.2006.09.012 . [all data]

Sylvestre, Pichette, et al., 2007
Sylvestre, M.; Pichette, A.; Longtin, A.; Martin, M.-A.C.; Bercion, S.R.; Legault, J., Chemical composition of leaf essential oil of Hedyosmum arborescens and evaluation of its anticancer activity, Natural Product Communications, 2007, 2, 12, 1269-1272. [all data]

Tava, Pecetti, et al., 2007
Tava, A.; Pecetti, L.; Ricci, M.; Pagnotta, M.A.; Russi, L., Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy, Flavour Fragr. J., 2007, 22, 5, 363-370, https://doi.org/10.1002/ffj.1806 . [all data]

Tiwary, Nail, et al., 2007
Tiwary, M.; Nail, S.N.; Tewary, D.K.; Mittal, P.K.; Yadav, S., Chemical composition and larvicidal activities of the essential oil of Zanthoxylum armatum DC (Rutaceae) against three mosquito vectors, J. Vect. Borne Dis., 2007, 44, 9, 198-204. [all data]

Wenguang, Wenlai, et al., 2007
Wenguang, J.; Wenlai, F.; Yan, X.; Guangao, Z.; Jiming, L.; Ying, Y., Analysis of free terpenoids in four Vitis vinifera varietis using solvent assisted flavour evaporation and gas chromatography-tandem mass spectrometry, Chinese J. Chromatogr., 2007, 25, 6, 881-886, https://doi.org/10.1016/S1872-2059(08)60006-1 . [all data]

Yassa and Akhani, 2007
Yassa, N.; Akhani, H., The essential oils composition in two species of the genus Eriocycla Lindl. (Apiaceae) from Iran, 2007, retrieved from http://biology.ut.ac.ir/members/akhani/PdfReprintNumber/27.pdf. [all data]

Bertrand, Comte, et al., 2006
Bertrand, C.; Comte, G.; Piola, F., Solid-phase microextraction of volatile compounds from flowers of two Brunfelsia species, Biochem. Syst. Ecol., 2006, 34, 5, 371-375, https://doi.org/10.1016/j.bse.2005.12.005 . [all data]

Boti, Muselli, et al., 2006
Boti, J.B.; Muselli, A.; Tomi, F.; Koukoua, G.; N'Guessan, T.Y.; Costa, J.; Casanova, J., Combined analysis of Cymbopogon giganteus Chiov. leaf oil from Ivory Coast by GC/RI, GC/MS and 13C-NMR, C.R. Chim., 2006, 9, 1, 164-168, https://doi.org/10.1016/j.crci.2005.10.003 . [all data]

Boti, Yao, et al., 2006
Boti, J.B.; Yao, P.A.; Koukoua, G.; N'Guessan, T.Y.; Casanova, J., Components and chemical variability of Isolona campanulata Engler Diels leaf oil, Flavour Fragr. J., 2006, 21, 1, 166-170, https://doi.org/10.1002/ffj.1555 . [all data]

Elfami, Komar, et al., 2006
Elfami, R.B.; Komar, R.; Woerdenbag, H.J.; Kayser, P.; Quax, W.J., Essential oil constituents of Piper cubeba from Indonesia, 2006, retrieved from http://dissertations.ub.rug.nl/FILES/facultiew/science/2006/elfahmi/05c5.pdf. [all data]

Fanciullino, Tomi, et al., 2006
Fanciullino, A.-L.; Tomi, F.; Luro, F.; Desjobert, J.M.; Casanova, J., Chemical variability of peel and leaf oils of mandarins, Flavour Fragr. J., 2006, 21, 2, 359-367, https://doi.org/10.1002/ffj.1658 . [all data]

Farah, Afifi, et al., 2006
Farah, A.; Afifi, A.; Fechtal, M.; Chhen, A.; Satrani, B.; Talbi, M.; Chaouch, A., Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils, Flavour Fragr. J., 2006, 21, 2, 351-354, https://doi.org/10.1002/ffj.1651 . [all data]

Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Hymete, Rohloff, et al., 2006
Hymete, A.; Rohloff, J.; Iversen, T.-H., Essential oil from seeds and husks of Aframomum corrorima from Ethiopia, Flavour Fragr. J., 2006, 21, 4, 642-644, https://doi.org/10.1002/ffj.1634 . [all data]

Jirovetz, Eller, et al., 2006
Jirovetz, L.; Eller, G.; Buchbauer, G.; Schmidt, E.; Denkova, Z.; Stoyanova, A.S.; Nikolova R.; Geissler, M., Chemical composition, antimicrobial activities and odor descriptions of some essential oils with characteristic floral-rosy scent and of their principal aroma compounds, Recent. Res. Devel. Agronomy Horticulture, 2006, 2, 1-12. [all data]

Kiran, Bhavani, et al., 2006
Kiran, S.R.; Bhavani, K.; Devi, P.S.; Rao, B.R.R.; Reddy, K.J., Composition and alrvicidal activity of leaves and stem essential oils of Chloroxylon swietenia DC against Aedes aegypti and Anopheles stephensi, Biores. Technol., 2006, 97, 18, 2481-2484, https://doi.org/10.1016/j.biortech.2005.10.003 . [all data]

Kitchlu, Bakshi, et al., 2006
Kitchlu, S.; Bakshi, S.K.; Kaul, M.K.; Bhan, M.K.; Thapa, R.K.; Agarwal, S.G., Tanacetum gracile Hook. f T. A new source of lavandulol from Ladakh Himalaya (India), Flavour Fragr. J., 2006, 21, 4, 690-692, https://doi.org/10.1002/ffj.1674 . [all data]

Kucuk, Gulec, et al., 2006
Kucuk, M.; Gulec, C.; Yasar, A.; Ucuncu, O.; Yayh, N.; Coskuncelebi, K.; Terzioglu, S.; Yayh, N., Chemical composition and antimicrobial activities of the essential oils of Teucrium chamaedrys subsp. chamaedrys, T. orientale var. puberulens, and T. chamaedrys subsp. lydium, Pharm. Biol., 2006, 44, 8, 592-599, https://doi.org/10.1080/13880200600896868 . [all data]

Lattoo, Dhar, et al., 2006
Lattoo, S.K.; Dhar, R.S.; Dhar, A.K.; Sharma, P.R.; Agarwal, S.G., Dynamics of essential oil biosynthesis in relation to inflorescence and glandular ontogeny in Salvia sclarea, Flavour Fragr. J., 2006, 21, 5, 817-821, https://doi.org/10.1002/ffj.1733 . [all data]

Lis and Milczarek, 2006
Lis, A.; Milczarek, J., Chemical composition of the essential oils from fruits, leaves and flowers of Phellodendron sachalinense (Fr. Schmidt) Sarg., Flavour Fragr. J., 2006, 21, 4, 683-686, https://doi.org/10.1002/ffj.1662 . [all data]

Mastelic, Jerkovic, et al., 2006
Mastelic, J.; Jerkovic, I.; Mesic, M., Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L., Flavour Fragr. J., 2006, 21, 2, 306-313, https://doi.org/10.1002/ffj.1596 . [all data]

Miyazawa and Kawata, 2006
Miyazawa, M.; Kawata, J., Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia, L. Oleo Sci., 2006, 55, 1, 37-39, https://doi.org/10.5650/jos.55.37 . [all data]

Morteza-Semnani K., Saeedi M., et al., 2006
Morteza-Semnani K.; Saeedi M.; Changizi S., The essential oil composition of Hypericum scabrum L. from Iran, Flavour Fragr. J., 2006, 21, 3, 513-515, https://doi.org/10.1002/ffj.1614 . [all data]

Olawore, Usman, et al., 2006
Olawore, N.O.; Usman, L.A.; Ogunwande, I.A.; Adeleke, K.A., Constituents of rhizome essential oils of two types of Cyperus articulatus L. grown in Nigeria, J. Essent Oil Res., 2006, 18, 6, 604-606, https://doi.org/10.1080/10412905.2006.9699179 . [all data]

Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T., Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]

Ouamba, Ouabonzi, et al., 2006
Ouamba, J.-M.; Ouabonzi, A.; Ekouya, A.; Bessière, J.-M.; Menut, C.; Abena, A.A.; Banzouzi, J.-T., Volatile constituents of the essential oil leaf of Lantana salvifolia Jacq. (Verbenaceae), Flavour Fragr. J., 2006, 21, 1, 158-161, https://doi.org/10.1002/ffj.1553 . [all data]

Ozel, Gogus, et al., 2006
Ozel, M.Z.; Gogus, F.; Lewis, A.C., Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS, Anal. Chim. Acta., 2006, 566, 2, 172-177, https://doi.org/10.1016/j.aca.2006.03.014 . [all data]

Pandey-Rai S., Mallavarapu G.R., et al., 2006
Pandey-Rai S.; Mallavarapu G.R.; Naqvi A.A.; Yadav A.; Rai S.K.; Srivastava S.; Singh D.; Mishra R.; Kumar S., Volatile components of leaves and flowers of periwinkle Catharanthus roseus (L.) G. Don from New Delhi, Flavour Fragr. J., 2006, 21, 3, 427-430, https://doi.org/10.1002/ffj.1606 . [all data]

Pino, Marquez, et al., 2006
Pino, J.A.; Marquez, E.; Marbot, R., Volatile constituents from tea of roselle (Hibiscus sabdariffa L.), Rev. CENIC Ciencias Quimicas, 2006, 37, 3, 127-129. [all data]

Pino, Marbot, et al., 2006
Pino, J.A.; Marbot, R.; Payo, A.; Chao, D.; Herrera, P., Aromatic Plants from Western Cuba VII. Composition of the Leaf Oil of Psidium wrightii KRug et Urb., Lantana involucrata L., Cinnamonum montanum (Sw.) Berchtold et J. Persl. and Caesalpinia violacea (Mill.) Standley, J. Essent. Oil. Res., 2006, 18, 2, 170-174, https://doi.org/10.1080/10412905.2006.9699058 . [all data]

Robinson, 2006
Robinson, C.J., A new essential oil - Agonis fragrans, A report for the Rural Industries Research and Development Corporation, RIRDC Publication No. 06/090, Rural Industries Research and Development Corporation, Barton, ACT, 2006, 12. [all data]

Sawamura, Onishi, et al., 2006
Sawamura, M.; Onishi, Y.; Ikemoto, J.; Tu, N.T.M.; Phi, N.T.L., Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil, Flavour Fragr. J., 2006, 21, 4, 609-615, https://doi.org/10.1002/ffj.1604 . [all data]

Setzer, Noletto, et al., 2006
Setzer, W.N.; Noletto, J.A.; Lawton, R.O., Chemical composition of the floral essential oil of Randia matudae from Monteverde, Costa Rica, Flavour Fragr. J., 2006, 21, 2, 244-246, https://doi.org/10.1002/ffj.1567 . [all data]

Silva, Oliveira, et al., 2006
Silva, N.A.; Oliveira, F.F.; Costa, L.C.B.; Bizzo, H.R.; Oliveira, R.A., Caracterização química do óleo essencial da erva cidreira (Lippia alba (Mill.) N. E. Br.) cultivada em Ilhéus na Bahia, Rev. Bras. Pl. Med., Botucatu, 2006, 8, 3, 52-55. [all data]

Tigrine-Kordiani, Meklati, et al., 2006
Tigrine-Kordiani, N.; Meklati, B.Y.; Chemat, F., Abalysis by gas chromatography - mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria, Int. J. Aromatherapy, 2006, 16, 3-4, 187-191, https://doi.org/10.1016/j.ijat.2006.09.008 . [all data]

Tohar, Mohd, et al., 2006
Tohar, N.; Mohd, M.A.; Jantan, I.; Awang, K., A comparative study of the essential oils of the genus Plumeria Linn. from Malaysia, Flavour Fragr. J., 2006, 21, 6, 859-863, https://doi.org/10.1002/ffj.1617 . [all data]

Tonzibo, Coffy, et al., 2006
Tonzibo, Z.F.; Coffy, A.A.; Chalachat, J.C.; N'guessan, Y.T., Chemical composition of essential oils of Hoslundia opposita Vahl. from Ivory Coast., Flavour Fragr. J., 2006, 21, 5, 789-791, https://doi.org/10.1002/ffj.1715 . [all data]

Wang, Yang, et al., 2006
Wang, Q.; Yang, Y.; Zhao, X.; Zhu, B.; Nan, P.; Zhao, J.; Wang, L.; Chen, F.; Liu, Z.; Zhong, Y., Chemical variation in the essential oil of Ephedra sinica from Northeastern China, Food Chem., 2006, 98, 1, 52-58, https://doi.org/10.1016/j.foodchem.2005.04.033 . [all data]

Wohlmuth, Smith, et al., 2006
Wohlmuth, H.; Smith, M.K.; Brooks, L.O.; Myers, S.P.; Leach, D.N., Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia, J. Agric. Food Chem., 2006, 54, 4, 1414-1419, https://doi.org/10.1021/jf0521799 . [all data]

Wong, Lim, et al., 2006
Wong, K.C.; Lim, T.B.; Ali, D.M.H., Essential oil of Homalomena sagittifolia Jungh., Flavour Fragr. J., 2006, 21, 5, 786-788, https://doi.org/10.1002/ffj.1714 . [all data]

Wong, Sivasothy, et al., 2006
Wong, K.C.; Sivasothy, Y.; Boey, P.L., Essential oil of Elettariopsis elan C.K. Lim, Flavour Fragr. J., 2006, 21, 3, 562-564, https://doi.org/10.1002/ffj.1654 . [all data]

Yadegarinia, Gachkar, et al., 2006
Yadegarinia, D.; Gachkar, L.; Rezaei, M.B.; Taghizadeh, M.; Astaneh, S.A.; Rasooli, I., Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils, Phytochemistry, 2006, 67, 12, 1249-1255, https://doi.org/10.1016/j.phytochem.2006.04.025 . [all data]

Chagonda and Chalchat, 2005
Chagonda, L.S.; Chalchat, J.-C., The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe, Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402 . [all data]

Cornu, Kondjoyan, et al., 2005
Cornu, A.; Kondjoyan, N.; Martin, B.; Verdier-Metz, I.; Pradel, P.; Berdague, J.-L.; Coulon, J.-B., Terpene profiles in Cantal and Saint-Nectairetype cheese made from raw or pasteurised milk, J. Sci. Food Agric., 2005, 85, 12, 2040-2046, https://doi.org/10.1002/jsfa.2214 . [all data]

Dickschat, Martens, et al., 2005
Dickschat, J.S.; Martens, T.; Brinkhoff, T.; Simon, M.; Schulz, S., Volatiles released by a Streptomyces species isolated from the North Sea, Chemistry and Biodiversity, 2005, 2, 7, 837-865, https://doi.org/10.1002/cbdv.200590062 . [all data]

Duarte, Figueira, et al., 2005
Duarte, M.C.T.; Figueira, G.M.; Sartoratto, A.; Rehder, V.L.G.; Delarmelina, C., Anti-Candida activity of Brazilian medicinal plants, J. Ethnopharmacol., 2005, 97, 2, 305-311, https://doi.org/10.1016/j.jep.2004.11.016 . [all data]

Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Georgiev, E.V.; Damianova, S.T., Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminumL.) seeds from Bulgaria that had been stored for up to 36 years, Int. J. Food Sci. Technol., 2005, 40, 3, 305-310, https://doi.org/10.1111/j.1365-2621.2004.00915.x . [all data]

Kilic, Kollmannsberger, et al., 2005
Kilic, A.; Kollmannsberger, H.; Nitz, S., Glycosidically bound volatiles and flavor precursors in Laurus nobilis L., J. Agric. Food Chem., 2005, 53, 6, 2231-2235, https://doi.org/10.1021/jf040373+ . [all data]

Pellati, Benvenuti, et al., 2005
Pellati, F.; Benvenuti, S.; Yoshizaki, F.; Bertelli, D.; Rossi, M.C., Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits, J. Chromatogr. A, 2005, 1087, 1-2, 265-273, https://doi.org/10.1016/j.chroma.2005.01.060 . [all data]

Setzer, Noletto, et al., 2005
Setzer, W.N.; Noletto, J.A.; Lawton, R.O.; Haber, W.A., Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica, Molecular Diversity, 2005, 9, 1-3, 3-13, https://doi.org/10.1007/s11030-005-1298-6 . [all data]

Slavkovska, Couladis, et al., 2005
Slavkovska, V.; Couladis, M.; Bojovic, S.; Tzakou, O.; Pavlovic, M.; Lakusic, B.; Jancic, R., Essential oil and its systematic significance in species of Micromeria Bentham from Serbia Montenegro, Plant Systematics and Evolution, 2005, 255, 1-2, 1-15, https://doi.org/10.1007/s00606-005-0303-y . [all data]

Tepe B., Sokmen M., et al., 2005
Tepe B.; Sokmen M.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans, J. Food Eng., 2005, 66, 4, 447-454, https://doi.org/10.1016/j.jfoodeng.2004.04.015 . [all data]

Tesevic, Nikicevic, et al., 2005
Tesevic, V.; Nikicevic, N.; Jovanovic, A.; Djokovic, D.; Vujisic, L.; Vuckovic, I.; Bonic, M., Volatile components from old plum brandies, Food Technol. Biotechnol., 2005, 43, 4, 367-372. [all data]

Tzakou, Bazos, et al., 2005
Tzakou, O.; Bazos, I.; Yannitsaros, A., Essential oils of leaves, inflorescences and infructescences of spontaneous Cotinus coggygria Scop. from Greece, Flavour Fragr. J., 2005, 20, 5, 531-533, https://doi.org/10.1002/ffj.1456 . [all data]

Vichi, Riu-Aumatell, et al., 2005
Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Buxaderas, S.; Lopez-Tamames, E., Characterization of Volatiles in Different Dry Gins, J. Agric. Food Chem., 2005, 53, 26, 10154-10160, https://doi.org/10.1021/jf058121b . [all data]

Wong, Lee, et al., 2005
Wong, K.C.; Lee, B.C.; Lam, N.F.; Ibrahim, P., Essential oils of the rhizomes of Alpinia conchigera Griff. and Alpinia latilabris Ridl., Flavour Fragr. J., 2005, 20, 4, 431-433, https://doi.org/10.1002/ffj.1458 . [all data]

Wong and Tan, 2005
Wong, K.C.; Tan, C.H., Volatile constituents of the flowers of Clerodendron fragrans (Vent.) R. Br., Flavour Fragr. J., 2005, 20, 4, 429-430, https://doi.org/10.1002/ffj.1457 . [all data]

JAvidnia, Mojab, et al., 2004
JAvidnia, K.; Mojab, F.; Mojahedi, S.A., Chemical constituents of the essential oil of Stachys lavandulifolia Vahl from Iran, Iranian J. Pharm. Res., 2004, 3, 61-63. [all data]

Kalvandi, Sefidkon, et al., 2004
Kalvandi, R.; Sefidkon, F.; Atri, M.; Mirza, M., Analysis of the essential oil of Thymus eriocalyx from Iran, Flavour Fragr. J., 2004, 19, 4, 341-343, https://doi.org/10.1002/ffj.1312 . [all data]

paz Lima, Silva, et al., 2004
paz Lima, M.; Silva, T.M.D.; da Silva, J.D.; Zoghbi, M.G.B.; Andrade, E.H.A., Essential oil composition of leaf and fine stem of Aniba canelilla (Kunth) Mez from Manaus, Brazil., Acta Amazonica, 2004, 34, 2, 329-330, https://doi.org/10.1590/S0044-59672004000200019 . [all data]

Lis, Boczek, et al., 2004
Lis, A.; Boczek, E.; Góra, J., Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.), Flavour Fragr. J., 2004, 19, 6, 549-553, https://doi.org/10.1002/ffj.1349 . [all data]

Mimica-Dukic, Bozin, et al., 2004
Mimica-Dukic, N.; Bozin, B.; Sokovic, M.; Simin, N., Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil, J. Agric. Food Chem., 2004, 52, 9, 2485-2489, https://doi.org/10.1021/jf030698a . [all data]

Raal, Arak, et al., 2004
Raal, A.; Arak, E.; Orav, A., Chemical composition of coriander seed essential oil and their conformity with EP standards, Agraarteadus, 2004, 15, 4, 234-239. [all data]

Raal, Paaver, et al., 2004
Raal, A.; Paaver, U.; Arak, E.; Orav, A., Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia, Medicina (Kaunas), 2004, 40, 8, 795-800. [all data]

Sawamura, Son, et al., 2004
Sawamura, M.; Son, U.-S.; Choi, H.-S.; Kim, M.-S.L.; Phi, N.T.L.; Fears, M.; Kumagai, Compositional changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Sawamura, Sou, et al., 2004
Sawamura, M.; Sou, U.-S.; Choi, H.-S.; Kim, M.-S.; Phi, N.T.L.; Fears, M.; Kumagai. C., Composition changes in commercial lemon essential oil for aromatherapy, Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001 . [all data]

Simic, Sokovic, et al., 2004
Simic, A.; Sokovic, M.D.; Ristic, M.; Grujic-Jovanovic, S.; Vukojevic, J.; Marin, P.D., The chemical composition of some Lauraceae essential oils and their antifungal activities, Phytother. Res., 2004, 18, 9, 713-717, https://doi.org/10.1002/ptr.1516 . [all data]

Choi, 2003, 2
Choi, H.-S., Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose, J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280 . [all data]

Fekam Boyom, Amvam Zollo, et al., 2003
Fekam Boyom, F.; Amvam Zollo, P.H.; Agnaniet, H.; Menut, C.; Bessière, J.M., Aromatic plants of tropical central Africa. Part XLIII volatiles components from Uvariastrum pierreanum Engl. (Engl. Diels) growing in Cameroon, Flavour Fragr. J., 2003, 18, 4, 296-298, https://doi.org/10.1002/ffj.1218 . [all data]

Fekam Boyom, Ngouana, et al., 2003
Fekam Boyom, F.; Ngouana, V.; Amvam Zollo, P.H.; Menut, C.; Bessiere, J.M.; Gut, J.; Rosenthal, P.J., Composition and anti-plasmodial activities of essential oils from some Cameroonian medicinal plants, Phytochemistry, 2003, 64, 7, 1269-1275, https://doi.org/10.1016/j.phytochem.2003.08.004 . [all data]

Ghannadi, Aghazari, et al., 2003
Ghannadi, A.; Aghazari, F.; Mehrabani, M.; Mohagheghzadeh, A.; Mehregan, I., Quantity and composition of the SDE prepared essential oil of Nepeta macrosiphon Boiss, Iran. J. Pharm. Res., 2003, 2, 103-105. [all data]

Jirovetz, Buchbauer, et al., 2003
Jirovetz, L.; Buchbauer, G.; Shafi, M.P.; Kaniampady, M.M., Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimumspecies from southern India, Eur. Food Res. Technol., 2003, 217, 2, 120-124, https://doi.org/10.1007/s00217-003-0708-1 . [all data]

Jirovetz, Buchbauer, et al., 2003, 2
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.S.; Georgiev, E.V.; Damianova, S.T., Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria, J. Agric. Food Chem., 2003, 51, 13, 3854-3857, https://doi.org/10.1021/jf030004y . [all data]

Jirovetz, Buchbauer, et al., 2003, 3
Jirovetz, L.; Buchbauer, G.; Shafi, M.P.; Leela, N.K., Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India, Acta Pharm. Hung., 2003, 53, 73-81. [all data]

Juteau, Jerkovic, et al., 2003
Juteau, F.; Jerkovic, I.; Masotti, V.; Milos, M.; Mastelic, J.; Bessière, J.-M.; Viano, J., Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France, Planta Medica, 2003, 69, 2, 158-161, https://doi.org/10.1055/s-2003-37714 . [all data]

Mahalwal and Ali, 2003
Mahalwal, V.S.; Ali, M., Volatile constituents of Cymbopogon nardus (Linn.) rendle, Flavour Fragr. J., 2003, 18, 1, 73-76, https://doi.org/10.1002/ffj.1144 . [all data]

Mierendorff, Stahl-Biskup, et al., 2003
Mierendorff, H.-G.; Stahl-Biskup, E.; Posthumus, M.A.; van Beek, T.A., Composition of commercial Cape chamomile oil (Eriocephalus punctulatus), Flavour Fragr. J., 2003, 18, 6, 510-514, https://doi.org/10.1002/ffj.1259 . [all data]

Murakami, Goldstein, et al., 2003
Murakami, A.A.; Goldstein, H.; Navarro, A.; Seabrooks, J.R.; Ryder, D.S., Investigation of beer flavor by gas chromatography-olfactometry, J. Am. Soc. Brew. Chem., 2003, 61, 1, 23-32, retrieved from http://www.asbcnet.org/Journal/samplepdfs/0127-01R.pdf. [all data]

Nakahara, Alzoreky, et al., 2003
Nakahara, K.; Alzoreky, N.S.; Yoshihashi, T.; Nguyen, H.T.T.; Trakoontivakorn, G., Chemical composition and antifungal activity of essential oil from Cymbopogon nardus (citronella grass), Japan Agricultural Research Quarterly, 2003, 37, 4, 249-252, https://doi.org/10.6090/jarq.37.249 . [all data]

da Silva, Luz, et al., 2003
da Silva, J.D.; Luz, A.I.R.; da Silva, M.H.L.; Andrade, E.H.A.; Soghbi, M.G.B.; Maia, J.G.S., Essential oils of the leaves and stems of four Psidium spp., Flavour Fragr. J., 2003, 18, 3, 240-243, https://doi.org/10.1002/ffj.1219 . [all data]

Stashenko, Jaramillo, et al., 2003
Stashenko, E.E.; Jaramillo, B.E.; Martínez, J.R., Comparación de la composición química y de la actividad antioxidante in vitro de los metabolitos secundarios volátiles de plantas de la familia verbenaceae, Rev. Acad. Colomb. Cienc. Exactas Fis. Nat., 2003, 27, 105, 579-597. [all data]

Tu, Onishi, et al., 2003
Tu, N.T.M.; Onishi, Y.; Son, U.S.; Ogawa, E.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus inflata Hort. Ex Tanaka (Mochiyu) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 5, 454-459, https://doi.org/10.1002/ffj.1252 . [all data]

Tu, Onishi, et al., 2003, 2
Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]

Azaz. D., Demirci, et al., 2002
Azaz. D.; Demirci, F.; Satil, F.; Kürkcüoglu, M.; Baser, K.H.C., Antimicrobial activity of some Satureja essential oils, Z. Naturforsch. C:, 2002, 57c, 817-821. [all data]

Cicció and Gómez-Laurito, 2002
Cicció, J.F.; Gómez-Laurito, J., Volatile constituents of the leaves of Siparuna thecaphora (Siparunaceae) from Turrialba, Costa Rica, Rev. Biol. Trop., 2002, 50, 3/4, 963-967. [all data]

Cimanga, Apers, et al., 2002
Cimanga, K.; Apers, S.; de Bruyne, T.; van Miert, S.; Hermans, N.; Totté, J.; Pieters, L.; Vlietinck, A.J., Chemical composition and antifungal activity of essential oils of some aromatic medicinal plants growing in the democratic republic of Congo, J. Essent. Oil Res., 2002, 14, 5, 382-387, https://doi.org/10.1080/10412905.2002.9699894 . [all data]

Das, Ram, et al., 2002
Das, M.; Ram, G.; Singh, A.; Mallavarapu, G.R.; Ramesh, S.; Ram, M.; Kumar, S., Volatile constituents of different plant parts of Chamomilla recutita L. Rausch grown in the Indo-Gangetic plains, Flavour Fragr. J., 2002, 17, 1, 9-12, https://doi.org/10.1002/ffj.1035 . [all data]

Farah, Fechtal, et al., 2002
Farah, A.; Fechtal, M.; Chaouch, A., Effet de l'hybridation interspécifique sur la teneur et la composition chimique des huiles essentielles d'eucalyptus cultivés au Maroc, Biotechnol. Agron. Soc. Environ., 2002, 6, 3, 163-169. [all data]

Farah, Fechtal. M., et al., 2002
Farah, A.; Fechtal. M.; Chaouch, A.; Zrira, S., The essential oils of Eucalyptus camaldulensis and its natural hybrid (clone 583) from Morocco, Flavour Fragr. J., 2002, 17, 5, 395-397, https://doi.org/10.1002/ffj.1114 . [all data]

Gancel, Ollé, et al., 2002
Gancel, A.-L.; Ollé, D.; Ollitrault, P.; Luro, F.; Brillouet, J.-M., Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden], Flavour Fragr. J., 2002, 17, 6, 416-424, https://doi.org/10.1002/ffj.1119 . [all data]

Ghannadi, Sajjadi, et al., 2002
Ghannadi, A.; Sajjadi, S.E.; Beigihasan, A., Composition of the essential oil of Ferula ovina (Boiss.) Boiss. from Iran, DARU, 2002, 10, 4, 165-167, retrieved from http://www1.tums.ac.ir/daru/Daru4%202002/Ghannadi.PDF. [all data]

Iñigo, Palá-Paúl, et al., 2002
Iñigo, A.; Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A., Essential oil composition from the aerial parts of Haplophyllum linifolium (L.) G. Don fil., Botanica Complutensis, 2002, 26, 79-83. [all data]

Kobaisy, Tellez, et al., 2002
Kobaisy, M.; Tellez, M.R.; Dayan, F.E.; Duke, S.O., Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb., Phytochemistry, 2002, 61, 1, 37-40, https://doi.org/10.1016/S0031-9422(02)00207-8 . [all data]

Maia, Zoghbi, et al., 2002
Maia, J.G.S.; Zoghbi, M.G.B.; Andrade, E.H.A.; da Silva, M.H.L.; Luz, A.I.R.; da Silva, J.D., Essential oils composition of Eupatorium species growing wild in the Amazon, Biochem. Syst. Ecol., 2002, 30, 11, 1071-1077, https://doi.org/10.1016/S0305-1978(02)00059-5 . [all data]

Palá-Paúl, Pérez-Alonso, et al., 2002
Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands, J. Chromatogr. A, 2002, 947, 2, 327-331, https://doi.org/10.1016/S0021-9673(02)00016-X . [all data]

Pino, Marbot, et al., 2002, 4
Pino, J.A.; Marbot, R.; Vazquez, C., Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.), Revista CENIC Ciencias Quimicas, 2002, 33, 3, 115-119. [all data]

Sefidkon, Jalili, et al., 2002
Sefidkon, F.; Jalili, A.; Mirhaji, T., Essential oil composition of three Artemisia spp. from Iran, Flavour Fragr. J., 2002, 17, 2, 150-152, https://doi.org/10.1002/ffj.1063 . [all data]

Doimo, 2001
Doimo, L., Iso-citrals and iso-geraniols in lemon-myrtle (Backhousia citriodora F. Muell.) essential oils, J. Essent. Oil Res., 2001, 13, 4, 236-237, https://doi.org/10.1080/10412905.2001.9699680 . [all data]

Gupta, Mallavarapu, et al., 2001
Gupta, R.; Mallavarapu, G.R.; Banerjee, S.; Kumar, S., Characteristics of an isomenthone-rich somaclonal mutant isolated in a geraniol-rich rose-scented geranium accession of Pelargonium graveolens, Flavour Fragr. J., 2001, 16, 5, 319-324, https://doi.org/10.1002/ffj.1002 . [all data]

Kamath, Asha, et al., 2001
Kamath, A.; Asha, M.R.; Ravi, R.; Narasimhan, S.; Rajalakshmi, D., Comparative study of odour and GC-olfactometric profiles of selected essential oils, Flavour Fragr. J., 2001, 16, 6, 401-407, https://doi.org/10.1002/ffj.1020 . [all data]

Lota, de Rocca Serra, et al., 2001
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of 15 species of mandarins, Biochem. Syst. Ecol., 2001, 29, 1, 77-104, https://doi.org/10.1016/S0305-1978(00)00029-6 . [all data]

Shang, Hu, et al., 2001
Shang, C.; Hu, Y.; Deng, C.; Hu, K., Rapid determination of volatile constituents of Michelia alba flowers by gas chromatography - mass spectrometry with solid-phase microextraction, J. Chromatogr. A, 2001, 942, 1-2, 283-288, https://doi.org/10.1016/S0021-9673(01)01382-6 . [all data]

Stojanovic, Palic, et al., 2001
Stojanovic, G.; Palic, R.; Naskovic, T.; Dokovic, D.; Milosavljevic, S., Volatile constituents of Achillea lingulata W.K., J. Essent. Oil Res., 2001, 13, 5, 378-379, https://doi.org/10.1080/10412905.2001.9712239 . [all data]

Yang, 2001
Yang, R., Analysis of the volatile components in peel oil of Yuzu by gas chromatography/mass spectrometry, Chin. J. Anal. Chem., 2001, 29, 3, 313-316. [all data]

Jirovetz, Puschmann, et al., 2000
Jirovetz, L.; Puschmann, C.; Stojanova, A.; Metodiev, S.; Buchbauer, G., Analysis of the essential oil volatiles of Douglas fir (Pseudotsuga menziesii) from Bulgaria, Flavour Fragr. J., 2000, 15, 6, 434-437, https://doi.org/10.1002/1099-1026(200011/12)15:6<434::AID-FFJ935>3.0.CO;2-0 . [all data]

Kim, Kim, et al., 2000
Kim, H.-J.; Kim, K.; Kim, N.-S.; Lee, D.-S., Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 2000, 902, 2, 389-404, https://doi.org/10.1016/S0021-9673(00)00863-3 . [all data]

Mallavarapu, Rao, et al., 2000
Mallavarapu, G.R.; Rao, L.; Ramesh, S., Volatile constituents of the leaf and fruit oils of Murraya koenigii Spreng., L. Ess. Oil Res., 2000, 12, 6, 766-768, https://doi.org/10.1080/10412905.2000.9712211 . [all data]

Mitiku, Sawamura, et al., 2000
Mitiku, S.B.; Sawamura, M.; Itoh, T.; Ukeda, H., Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia, Flavour Fragr. J., 2000, 15, 4, 240-244, https://doi.org/10.1002/1099-1026(200007/08)15:4<240::AID-FFJ902>3.0.CO;2-F . [all data]

Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W., Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand, Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68 . [all data]

Ali N.A.M. and Jantan, 1999
Ali N.A.M.; Jantan, I., Essential oil of cinnamomum tahijanum kost. from sarawak, ASEAN Review of BiodiversityEnvironment Conservation, 1999, November-December, 1-4. [all data]

Lopez, Ferreira, et al., 1999
Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K . [all data]

Lopes, Koketsu, et al., 1999
Lopes, D.; Koketsu, M.; Carauta, J.P.P.; de Oliveira, R.R.; Kaplan, M.A.C., Chemical composition of Pourouma guianensis Aublet essential oils, Flavour Fragr. J., 1999, 14, 4, 233-236, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<233::AID-FFJ813>3.0.CO;2-L . [all data]

Mallavarapu, Kulkarni, et al., 1999
Mallavarapu, G.R.; Kulkarni, R.N.; Baskaran, K.; Rao, L.; Ramesh, S., Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens Wall.), J. Agric. Food Chem., 1999, 47, 1, 254-258, https://doi.org/10.1021/jf980624c . [all data]

Menon, Chacko, et al., 1999
Menon, A.N.; Chacko, S.; Narayanan, C.S., Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var. miniscula Burkill), Flavour Fragr. J., 1999, 14, 1, 65-68, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<65::AID-FFJ789>3.0.CO;2-A . [all data]

Mockute and Bernotiene, 1999
Mockute, D.; Bernotiene, G., The main citral-geraniol and carvacrol chemotypes of the essential oil of Thymus pulegioides L. growing wild in Vilnius district (Lithuania), J. Agric. Food Chem., 1999, 47, 9, 3787-3790, https://doi.org/10.1021/jf980987c . [all data]

Mohd and Jantan, 1999
Mohd, N.A.; Jantan, I., Essential oil of cinnamomum tahijanum Kost. from Sarawak, 1999, retrieved from http://www.arbec.com.my/pdf/art5novdec99.pdf. [all data]

Oberhofer, Nikiforov, et al., 1999
Oberhofer, B.; Nikiforov, A.; Buchbauer, G.; Jirovetz, L.; Bicchi, C., Investigation of the alteration of the composition of various essential oils used in aroma lamp applications, Flavour Fragr. J., 1999, 14, 5, 293-299, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<293::AID-FFJ829>3.0.CO;2-T . [all data]

Ong and Acree, 1999
Ong, P.K.C.; Acree, T.E., Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit, J. Agric. Food Chem., 1999, 47, 2, 665-670, https://doi.org/10.1021/jf980452j . [all data]

Rao, Bhattacharya, et al., 1999
Rao, B.R.R.; Bhattacharya, A.K.; Mallavarapu, G.R.; Ramesh, S., Volatile constituents of different parts of cornmint (Mentha arvensis L.), Flavour Fragr. J., 1999, 14, 5, 262-264, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<262::AID-FFJ766>3.0.CO;2-6 . [all data]

Sefidkon, Dabiri, et al., 1999
Sefidkon, F.; Dabiri, M.; Rahimi-Bidgoly, A., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. Hohen, Flavour Fragr. J., 1999, 14, 6, 405-408, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<405::AID-FFJ853>3.0.CO;2-M . [all data]

Tropnikova, Zenkevich, et al., 1999
Tropnikova, I.V.; Zenkevich, I.G.; Budantsev, A.L., Composition of Essential Oil Nepeta cataria L. var. Citriodora Beck and Features of its Determination, Rastit. Resursy (Rus.), 1999, 2, 64-69. [all data]

Weyerstahl, Marschall, et al., 1999, 2
Weyerstahl, P.; Marschall, H.; Thefeld, K.; Rustaiyan, A., Constituents of the essential oil of Tanacetum (syn. Chrysanthemum) fruticulosum Ledeb. from Iran, Flavour Fragr. J., 1999, 14, 2, 112-120, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<112::AID-FFJ786>3.0.CO;2-1 . [all data]

Zoghbi, Andrade, et al., 1999
Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S., Volatile constituents from leaves and flowers of Alpinia speciosa K. Schum. and A. purpurata (Viell.) Schum., Flavour Fragr. J., 1999, 14, 6, 411-414, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<411::AID-FFJ854>3.0.CO;2-U . [all data]

Jantan, Ahmad, et al., 1998
Jantan, I.; Ahmad, A.S.; Bakar, S.A.A.; Ahmad, A.R.; Trockenbrodt, M.; Chak, C.V., Constituents of the essential oil of Baeckea frutescens L. from Malaysia, Flavour Fragr. J., 1998, 13, 4, 245-247, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<245::AID-FFJ736>3.0.CO;2-J . [all data]

Lamarque, Maestri, et al., 1998
Lamarque, A.L.; Maestri, D.M.; Zygadlo, J.A.; Grosso, N.R., Volatile constituents from flowers of Acacia caven (Mol.) Mol. var. caven, Acacia aroma Gill. ex Hook., Erythrina crista-galli L. and Calliandra tweedii Benth., Flavour Fragr. J., 1998, 13, 4, 266-268, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<266::AID-FFJ739>3.0.CO;2-5 . [all data]

Ong and Acree, 1998
Ong, P.K.C.; Acree, T.E., Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.), J. Agric. Food Chem., 1998, 46, 6, 2282-2286, https://doi.org/10.1021/jf9801318 . [all data]

Poiana, Sicari, et al., 1998
Poiana, M.; Sicari, V.; Mincione, B., Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo, Flavour Fragr. J., 1998, 13, 2, 125-130, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-# . [all data]

Bos, Woerdenbag, et al., 1997
Bos, R.; Woerdenbag, H.J.; Hendriks, H.; Scheffer, J.J.C., Composition of the essential oils from underground parts of Valeriana officinalis L. s.l. and several closely related taxa, Flavour Fragr. J., 1997, 12