Geranyl propionate
- Formula: C13H22O2
- Molecular weight: 210.3126
- IUPAC Standard InChIKey: BYCHQEILESTMQU-FMIVXFBMSA-N
- CAS Registry Number: 105-90-8
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: 2,6-Octadien-1-ol, 3,7-dimethyl-, propanoate, (E)-; 2,6-Octadien-1-ol, 3,7-dimethyl-, propionate, (E)-; trans-3,7-Dimethyl-2,6-octadienyl propionate; Geranyl n-propionate; Geranyl n-propanoate; Geranyl propanoate; (2E)-3,7-Dimethyl-2,6-octadienyl propionate; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-propanoate, (2E)-; Propionic acid, geranyl ester; (E)-3,7-Dimethyl-2,6-octadien-1-ol propanoate; 2,6-Octadien-1-ol, 3,7-dimethyl-, propanoate, (2E)-
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax | DB-Wax | NB-20M | Carbowax 20M | DB-Wax |
Column length (m) | 60. | 60. | 30. | 60. | 60. |
Carrier gas | He | He | N2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.2 | 0.25 | 0.2 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 70. | 50. | 40. | 70. |
Tend (C) | 250. | 230. | 250. | 190. | 230. |
Heat rate (K/min) | 2. | 2. | 2. | 10. | 2. |
Initial hold (min) | 8. | 2. | 2. | 2. | |
Final hold (min) | 15. | 20. | 15. | 20. | |
I | 1802. | 1815. | 1770. | 1799. | 1814. |
Reference | Ferhat, Meklati, et al., 2007 | Lan Phi N.T., Nishiyama C., et al., 2006 | Orav, Raal, et al., 2006 | Babu and Kaul, 2005 | Njoroge, Koaze, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 60. | 60. | 60. |
Carrier gas | N2 | N2 | Nitrogen | |
Substrate | ||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 70. | 70. | 70. | 70. |
Tend (C) | 230. | 230. | 230. | 230. |
Heat rate (K/min) | 2. | 2. | 2. | 2. |
Initial hold (min) | 2. | 2. | 2. | 2. |
Final hold (min) | 20. | 20. | 20. | |
I | 1828. | 1830. | 1827. | 1827. |
Reference | Choi, 2004 | Choi, 2004, 2 | Sawamura, Son, et al., 2004 | Sawamura, Sou, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ferhat, Meklati, et al., 2007
Ferhat, M.A.; Meklati, B.Y.; Chemat, F.,
Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave dry distillation,
Flavour Fragr. J., 2007, 22, 6, 494-504, https://doi.org/10.1002/ffj.1829
. [all data]
Lan Phi N.T., Nishiyama C., et al., 2006
Lan Phi N.T.; Nishiyama C.; Choi H.-S.; Sawamura M.,
Evaluation of aroma characteristic compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil,
Biosci. Biotechnol. Biochem., 2006, 70, 8, 1832-1838, https://doi.org/10.1271/bbb.50705
. [all data]
Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T.,
Composition of the essential oil of Artemisia absinthium L. of different geographical origin,
Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]
Babu and Kaul, 2005
Babu, K.G.D.; Kaul, V.K.,
Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques,
Flavour Fragr. J., 2005, 20, 2, 222-231, https://doi.org/10.1002/ffj.1414
. [all data]
Njoroge, Koaze, et al., 2005
Njoroge, S.M.; Koaze, H.; Mwaniki, M.; Minh Tu, N.T.; Sawamura, M.,
Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina),
Flavour Fragr. J., 2005, 20, 1, 74-79, https://doi.org/10.1002/ffj.1376
. [all data]
Choi, 2004
Choi, H.-S.,
Volatile constituents of satsuma mandarins growing in Korea,
Flavour Fragr. J., 2004, 19, 5, 406-412, https://doi.org/10.1002/ffj.1283
. [all data]
Choi, 2004, 2
Choi, H.-S.,
Aroma evaluation of an aquatic herb, changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME,
J. Agric. Food Chem., 2004, 52, 26, 8099-8104, https://doi.org/10.1021/jf040239p
. [all data]
Sawamura, Son, et al., 2004
Sawamura, M.; Son, U.-S.; Choi, H.-S.; Kim, M.-S.L.; Phi, N.T.L.; Fears, M.; Kumagai,
Compositional changes in commercial lemon essential oil for aromatherapy,
Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001
. [all data]
Sawamura, Sou, et al., 2004
Sawamura, M.; Sou, U.-S.; Choi, H.-S.; Kim, M.-S.; Phi, N.T.L.; Fears, M.; Kumagai. C.,
Composition changes in commercial lemon essential oil for aromatherapy,
Int. J. Aromatherapy, 2004, 14, 1, 27-36, https://doi.org/10.1016/j.ijat.2004.02.001
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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