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2-Cyclopenten-1-one, 2-hydroxy-


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase HP-5ZB-5HP-1
Column length (m) 60.30.50.
Carrier gas HeliumHelium 
Substrate    
Column diameter (mm) 0.250.250.2
Phase thickness (mum) 0.250.250.33
Tstart (C) 35.40.60.
Tend (C) 220.280.250.
Heat rate (K/min) 10.6.2.
Initial hold (min) 1.1. 
Final hold (min) 15.9.10.
I 927.926.905.
ReferencePiyachaiseth, Jirapakkul, et al., 2011Harrison and Priest, 2009Antoniotti, Alezra, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Aroma compounds of flash-fried rice, Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]

Harrison and Priest, 2009
Harrison, B.M.; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Food Chem., 2009, 57, 6, 2385-2391, https://doi.org/10.1021/jf803556y . [all data]

Antoniotti, Alezra, et al., 2004
Antoniotti, S.; Alezra, N.; Fernandez, X.; Duñach, E., Catalytic epoxide oxidation: a novel access to flavouring and odorant «alpha»-diketones, Flavour Fragr. J., 2004, 19, 5, 373-381, https://doi.org/10.1002/ffj.1371 . [all data]


Notes

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